I felt like having yakiniku late at night, so I looked it up and visited this place. The restaurant was spacious and had a stylish interior with many private rooms. The menu had a wide variety of options and seemed to offer good value for money. We were a group of three people, so we ordered a lot of food. We started with a toast with beer - delicious! It was great to be able to enjoy high-quality meat like this late at night. The combination of alcohol and meat was perfect. The staff were very polite, and I regret not having visited this place sooner. The convenience of this place makes me want to come back again. Thank you for the meal!

I have visited the yakiniku restaurant Kotatsu in Kita-Shinchi a few times, which is located on the 8th floor of a building off the main street in Europe Street. This is my first time dining here. If you want to try a variety of meats in small quantities, I recommend this restaurant! The loin and harami were also delicious.

I often go to Toraryu in Shinchi, but I don't go to the Minami area much. I heard from someone who has been to both that the one in Minami is more delicious, so I decided to try it out. They should be using the same meat, so I wonder what's different. If they say the one in Minami is better, I can kind of see why. But maybe it's just my imagination. Both Toraryu locations are delicious. I think I prefer the atmosphere in Minami though. The seats and the layout are more spacious. However, if you smoke, it might be tough here because you have to go to the smoking room to smoke. In Shinchi, you can smoke in the rooms.

I had been curious about the yakiniku restaurant @kotatsushinsaibashi in Shinsaibashi for a while. I went there with friends to celebrate a birthday after work. The yukhoe and thick-cut tongue were delicious. I will definitely come back again. #Shinsaibashi #Namba #NambaGourmet #BirthdayCelebration #Yakiniku #ThickCutBeefTongue #Yukhoe #MeatLover #Foodie #WantToConnectWithFoodies #NambaDrinks

A friend recommended this place to me because it's delicious! I love fresh raw dishes like senmai and yukke, as well as good meat! The Misuji salted tongue and hormone were all incredibly tender and delicious, it was so impressive. I think all the meats here are great. I chose the hormone, which was a mix of teppanyaki and mino, but I think I prefer the fatty teppanyaki. It lacked a bit of chewiness, haha. That was just a mistake. But overall, the food was really delicious and I had a great time enjoying it! Thank you for the meal.

The premium miso soup was excellent and the side menu items like Pukkochi and Kennipari were really exciting, but I was disappointed. The green chili pepper had no spiciness or flavor, the sesame leaves were not soaked at all, and even when wrapped in rice, it was not great. I ordered the large rice because of the Kennipari, but it was not satisfying.

This is a yakiniku restaurant I often visit in Shinsaibashi! I go there so often that I haven't even written a review! I hardly take any photos either (laughs). The reasons I go there often are: - There is little smoke - Many private rooms - The salted tongue is delicious! I usually order the Namul 7 kinds platter, salted tongue, stone-grilled bibimbap, and chijimi. Thank you for the meal!

I went to Toraryu for yakiniku in Shinsaibashi! I often go to Kotatsu in Kitashinchi, but I was surprised to find out that there is also one in Shinsaibashi! It was located right off the European street. The restaurant was very spacious and suitable for any occasion. There were private rooms available too. I dined with three friends in a tatami room. The menu was the same as in Kitashinchi, so I was familiar with it (laughs). We ordered as usual, and the food was consistently delicious. By the way, I had also been to Kotatsu in Kitashinchi earlier in the week, so it was my second visit to a Kotatsu in the same week (laughs). I never get tired of it (laughs). Eating salted tongue with green onions on top is the best way to enjoy yakiniku at Kotatsu!

A cozy yakiniku restaurant! The tongue is delicious, but the lean meat and hormone are not of good quality as they are imported from overseas. The side dishes, like salad and kimbap, are tasty and well-prepared. The soup is just okay. Overall, it's a restaurant that can be enjoyed by groups of girls or friends.

I went there for the first time, and the restaurant had a wide variety of well-thought-out side dishes for yakiniku. The place was full of female customers! We were seated in a spacious sunken kotatsu table at the back, which was very relaxing. We ordered raw tripe for 700 yen, premium salted tongue for 1580 yen, premium harami for 1680 yen, sagari for 1680 yen, skirt meat for 900 yen, yukkejang soup for 700 yen, tail soup for 900 yen, and kimbap for 780 yen. The condiments, sauce, garlic, etc., were all good, but I was a bit disappointed with the quality of the meat. Especially the hormone and liver were not great, and the premium harami was a bit bland. However, the premium salted tongue was delicious! The place was full, so generally, I think many people are satisfied, but in terms of enjoying the meat, it was somewhat lacking.

Tora Ryu Shinsaibashi Branch I was looking for a casual yakiniku restaurant and ended up at Tora Ryu. I started with the lightly seared upper salted tongue, it was delicious! You can tell the freshness is good. The assorted namul was okay. The medium rare kalbi was tasty when slightly grilled. Next, I tried the tetchan, which was okay. For the finish, I ordered bibimbap and cold noodles. Both were delicious in a normal way. Lastly, for dessert, I had today's dessert, panna cotta and chocolate ice cream. You can tell the freshness of the meat is good! I would give a thumbs up to the meat dishes, personally. If I have the chance, I would like to visit again. Thank you for the meal!

I decided to go for yakiniku after a long time, and found this place. Making a reservation was the right choice as it was fully booked by 8 pm. They had my favorite harami as well. It's a user-friendly yakiniku restaurant. Thank you for the meal!

The side menu was of decent quality! The meat wasn't tasty. The seating was spacious and comfortable!

I had heard the name often and finally visited! The atmosphere is great, it's a stylish yakiniku restaurant! The inside of the restaurant is very lively, and it seems like it's hard to get in without a reservation. As for the food... it's a bit on the pricey side, I think? There are many items on the menu, so it's hard to decide... haha. I tried the classic salted tongue, and it was delicious! As for the meat dishes, I left it to the person I was with, so I honestly don't remember what we had... sorry... haha. But everything was tasty! It's a shame there are no photos, but wouldn't this place be perfect for a date? The only thing that bothered me a bit was that the service was a bit slow because it was busy. But if you want to enjoy yakiniku leisurely, it might not be a problem. I recommend it for dates or when you want to impress a bit! I'll definitely visit again if I have the chance! Thank you for the meal!

Tan was delicious with lemon or green onion salt, the slices were thin but tasty. The belly, loin, and three-layered pork were all delicious without missing a beat (^o^)

The customer service is always polite and the atmosphere is very comfortable. The yukhoe, harami, and all dishes are delicious, but the tongue was the most delicious.

Personally, adding the onion sauce on top of the grilled meat enhances the flavor. The restaurant is calm and has a peaceful atmosphere, and you can eat there for around 10,000 yen or less.

The shop located at the top of the building was quite nice. The meat was delicious, the presentation was beautiful, and the style was good! The stylish interior didn't look like a typical yakiniku restaurant, which was great! I felt like the portion size of each piece of meat was a bit small. I thought it might be more popular if it was on the first floor of the building, but even on the upper floors, it was still quite busy, which was impressive. The counter had a lot of alcohol options, making it feel like a bar, which was nice! It was a place that made me want to visit again.