I love spicy food, tofu, and soup, so I really enjoyed the pure tofu dish at this restaurant! They offer a variety of options and toppings, making it a fun experience to choose from. I ordered the standard "Pure Tofu Set" for 1,075 yen, where you can choose the spiciness level from 0 to 5. I went for level 5 which cost an extra 100 yen. You can also choose between stone-baked rice or regular rice, and it comes with three side dishes: bean sprout namul, kimchi, and Korean oden. The pure tofu dish had tofu, onions, shiitake mushrooms, clams, and egg, and despite its simplicity, it was very delicious. The rice was also tasty. However, the spiciness level made the soup quite challenging to finish as the thick layer of red oil on the surface was a bit intimidating. I mixed in some kimchi and Korean oden which added to the flavor. The stone-baked rice had a nice crispy layer, and when turned into porridge with corn tea, it was a simple yet satisfying dish. I might try the popular Ramen Pure Tofu next time, maybe at a spiciness level of 4. Overall, it was a great meal.

I arrived around 6:00 PM and the restaurant was not crowded. The food was served relatively quickly. The tteokbokki was chewy and had a good texture. The variety of menu options was a plus. There were many value sets available. However, dinner can be expensive, costing close to 2000 yen, so I recommend going for lunch instead.

I went to a Korean restaurant called Bibim in Lucua. I ordered a combo set where you can choose two items from a set menu for around 1900 yen. I ordered Jjajangmyeon, Samgyupsal, and Mentaiko Cheese Jeon. Especially, the Mentaiko Cheese Jeon was chewy and the cheese stretched well, it was really delicious. The taste of the food was all delicious, but after being seated and placing our order, the rice took a while to come out, and even when one dish arrived, the others were slow to follow, so I rated it 3.5! However, it's cheap and you can eat a lot of delicious food, so I think it's worth it.

I had never tried Korean food before, so I decided to go to a Korean restaurant. I ordered a set of Bibimbap and Sundubu. It came with various side dishes like Namul, Kimchi, and Jjigae. For the Sundubu, you can choose the level of spiciness. I chose level 2, which had a beginner's mark, but it was too spicy for me as I am not good with spicy food. The Bibimbap, however, was very delicious.

I dropped by a Korean restaurant in Lucua. You can enjoy dishes like Bibimbap, Jeon, and Sundubu for around 1000 yen. Everything was delicious and came in generous portions. You can choose the level of spiciness, so even if you don't like it too spicy, you can rest assured! Also, when I visited on a Sunday after 8 pm, they had a Happy Hour where I could order a highball for 210 yen! I think it was a great value for the price.

After shopping in Umeda, I wanted to eat something hearty and visited this restaurant. I have been to other branches before, but they always provide Korean cuisine that suits Japanese taste. The staff are mostly students working part-time, but they serve the food quickly. The taste is consistently good! Thank you for the meal!

It was great to have a variety of spicy dishes, ranging from very spicy to mild. Although not shown in the photo, the unlimited namul, kimchi, and jeon (pancake) were delicious. It would be even more convenient and comfortable if there was a chime to call for service instead of having to raise your voice. The food was truly delicious. Thank you very much.

I entered the restaurant before 5 o'clock on a regular day. There were quite a few customers inside! I ordered Samgyetang as a single item, without leeks and onions. I didn't like Samgyetang when I first tried it in Korea, but I thought it was delicious here! The bones were crispy and the soup was tasty! The rice was firm and easy to eat. I'm interested in trying other menu items too.

I came to the restaurant area on the 10th floor of LUCUA for lunch at 3:00 PM. I saw Korean food and decided to visit. There was one group ahead of me, so I waited for about 10 minutes to be seated. [Order] I ordered the stone-grilled pork kimchi bibimbap. It was a bit lacking in flavor and spiciness, like it needed a little something more. The highball for 190 yen during Happy Hour was a nice treat. Thank you for the meal.

The Cheese Bibimbap was delicious. The attraction of having side dishes like kimchi and namul is great. I think there was a set with three side dishes with the Cheese Bibimbap. I originally went for Sundubu, but ended up choosing the Cheese Bibimbap because it looked so delicious!

Today is our wedding anniversary, so my wife and I wandered around Umeda and found a restaurant we wanted to try at Lucua Isetan. After that, we went upstairs and tried some half-priced beers and food for lunch. It was a nice experience. The kimchi, namul, and chijimi at the all-you-can-eat bar were disappointing because they were cold, but the namul paired well with the beer.

After finishing work, I was exhausted and craving Korean food! I went to a Bibimbap restaurant and had a stone pot Bibimbap. It was topped with plenty of namul and I enjoyed mixing it in the hot stone pot. I could choose between spicy gochujang or non-spicy miso. It was incredibly delicious! The side dishes of kimchi, bean sprout namul, and odeng were also tasty. 잘 먹었습니다~ (I enjoyed the meal)

Arrived at 15:30. I always have a solo lunch here in Umeda, and this is my 5th or 6th visit. Lunch is available until 17:00, and the best part is that you can have unlimited refills of three side dishes. The side dishes change daily, including kimchi, bean sprout namul, jeon, and potato salad. Among them, the jeon is highly recommended, but they often run out if you come late, so I suggest arriving early. Today, they had run out of jeon, so I had oden instead. Honestly, the sundubu taste is just average (maybe because I don't like the thick-cut onions), but the quality of the side dishes is so high that I am always completely satisfied and end up coming back again and again. I always order the menu item "Sundubu Pork Kimchi Side Dish Set" with a spice level of 4. I have been here for dinner once before, but for the same price, you don't get any side dishes, so I probably won't come for dinner again.

I suddenly felt like eating Bibimbap after seeing it on the menu at a restaurant I visited before. I wanted to eat it at a specialty store, so I ordered the Stone Pot Cheese Bibimbap (tax included 1200 yen). It sizzled as it arrived, hot and steaming! Since it's cooked in a stone pot, it stays hot the whole time! It also comes with 3 side dishes and soup, all-you-can-eat. There were so many dishes on the table! Despite being over 1000 yen, it was worth it for the satisfying portion size. You can adjust the spiciness with the Gochujang and sweetness with the Tenjang. I like it spicy, so I poured on a lot of Gochujang. Mix it all up until the flavors blend into the rice. It's best to mix it early because the cheese can burn. It has just the right amount of saltiness, and the richness of the egg yolk. Despite having cheese, the abundance of vegetables makes it not too heavy, just the right level of satisfaction. The vegetables are tender from the heat but still have a crunchy texture when you bite into them. Personally, adding more Gochujang can enhance the flavor as an accent. The restaurant has many female customers, but the portion size is more suitable for men. There are various locations, so if you're near a Bibim, enjoy Korean cuisine there.

I had lunch at this restaurant located on the 10th floor of Lucua, directly connected to Osaka Station. The interior has counter seats and table seats, and the lunch menu mainly consists of pure tofu dishes. I ordered the Sundubu set with a spice level of 3 out of 5. First, three side dishes arrived. The portion was not small, and even though refills were possible, the amount seemed to prevent the need for refills. The Sundubu had a good amount of ingredients and was satisfying. It went well with the hot stone pot rice. The bottom of the stone pot rice had crispy rice, so I enjoyed scraping it off with corn tea at the end. Overall, it was a delicious meal! The lunch menu is available until 5 pm, so having a late lunch is also possible.

When traveling by train and selecting a restaurant from areas where parking is usually difficult, such as Umeda Lucua 10F, there are many delicious-looking restaurants to choose from. I couldn't help but walk around twice. In such situations, let's not stick to ramen. There seem to be many Korean restaurants in the menu, which is typical of Tsuruhashi - Korea Town. However, in Umeda, it's a popular place with various options. Among the lunch sets, I chose the "Cheese Ramen Sundubu Set" for 1,440 yen. You can enjoy unlimited refills of Jeon, Kimchi, and Namul, served in small dishes (refills allowed). I love tofu, so I really like Sundubu... but I rarely get the chance to eat it. Since I last ate at Satchan in Kyoto. And when you add cheese and ramen, it's the ultimate combination, right? You can choose the spiciness level from 0 to 5, with 6 levels in total. I wanted to say "3 spiciness" while drawing a beginner's mark, but after being burned by "Retsuhi" the other day, I humbly asked for "2 spiciness" haha. When it comes to Korean noodle dishes, is it a standard? Even with instant ramen noodles, the combination is surprisingly good. Although the amount of noodles is small, it's all about the toppings, so I should have chosen a spicier level like 4. I couldn't help but add kimchi. The cheese mixing is just right, so maybe a little more spiciness would have been better. The set with stone pot rice is super filling. The finale with Kalbi Kuppa style is perfect. It's a full meal set, not a mini one, so my stomach was about to burst. Thank you for the feast. Is Korean cuisine something that women prefer? The majority of customers are women. There seem to be many varieties, but the base Sundubu (1,000 yen) is there, and you can create different types by adding toppings. It's like adding ramen (200 yen) and cheese (110 yen) for tax on top of that. Ramen fixation... I guess I'm still doing it haha.

I was surprised to see about 10 people lined up at the store around 1:30 pm on a regular day. It was full of young girls. The menu was extensive and I had a hard time deciding, but I ordered the stone-grilled bulgogi bibimbap for 1400 yen (tax included). The side dishes (3 kinds) kimchi, bean sprout salad, and pancake are all you can eat. The piping hot stone-grilled bibimbap was incredibly delicious. I thought it was nice to eat on a cold day and warm up my body.

I stopped by because it was not crowded. During the core hours, there was a line outside. When I ordered a set, it came with jeon and namul. It seemed like you could have seconds, but I didn't. The place was busy, so I had to wait a bit, and a long-haired staff member asked me to wait saying, "Please wait here in order." I found the way they spoke a bit off-putting. The other staff members were normal, but I felt the service was lacking. The food was neither good nor bad, just average.

After enjoying the illumination at Hankyu Umeda Festival Square, I decided to check out the illumination at Grand Front Osaka, which I had never seen before. The theme was a giant tree motif inspired by a hot air balloon traveling the world, set up in the Knowledge Plaza inside the building. The light and music show was similar to Hankyu's but just as magical and beautiful. After viewing it, I went to eat dinner at a Korean restaurant called Bibim on the 10th floor of Lucua to warm up from the cold. Despite a line forming outside, I quickly decided on the stone bibimbap for 1000 yen and the set of three daily side dishes for 300 yen, along with the cheese sundubu for 1220 yen and the half-sized bulgogi jeon for 650 yen (all prices include tax). The daily side dishes included two types of kimchi and bean sprout namul. The bulgogi jeon was surprisingly large for the half size, with onions and bulgogi cooked to a crisp and eaten with sauce. The cheese sundubu was served boiling hot with cheese, tofu, and clams, and I chose a mild spiciness level, but adding a raw egg made it more balanced, so I thought I could have gone a bit spicier. The stone bibimbap had a rich miso sauce that mixed well with the vegetables and meat. By the end of the meal, the combination of chili peppers and garlic had me sweating. The warm food was a perfect way to end a cold day of enjoying the illuminations.

I lined up for lunch for the second time that day and tried the Bibimbap, which had a variety of options. It was nice to have Kimchi and Namul unlimited. I was in the mood for cheese, so I tried the Cheese Tteokbokki Bibimbap-like dish. The taste was okay, but I wish there was more cheese.