It was painful when my return flight, which I had booked, was canceled due to the typhoon. Although I had originally planned a vacation and was staying at my parents' house, so there was no major damage, there was nothing to do while holed up at home. Taking advantage of the time when the rain and wind were still minimal, or rather during this typhoon, which was as slow as a bicycle and lacked any excitement in the weather, I decided to walk to a nearby restaurant. Since it was just opening, and perhaps due to the weather, it was less crowded than last time when I came during meal times. I carefully examined the menu and realized once again the incredible cost performance of the set menu. However, with the desire to indulge a bit more in Hakata gourmet dishes later in the city, I ordered noodles and beer only. The anticipation and excitement of the serving. The lady in charge dropped something hot (subjectively speaking) while staring intensely at me. I love eggs, and my recent trend is to add a raw egg to tonkotsu soup! Oh! How do you deal with this topping until you finish eating it? Should I break the yolk or not? It's so frustrating, but why does the appearance look dramatically more exciting the first time you see it? Furthermore, although I reluctantly gave up on the set menu, my heart was pounding with excitement at the rich serving of chashu! And I dramatically taste the soup with the spoon! Yes, it's rich! I feel the dashi component more strongly than last time! The slightly strong animal scent (tonkotsu smell) and slightly high umami (bricks) level are the same as last time, but the impression is always fresh. Of course, it's delicious! The noodles were a bit soft last time, and the compatibility was good, so I ordered them firm without much thought. This is good as it is, but I still think a soft texture would be better with this soup. I didn't plan to get an extra serving, but I couldn't resist and ordered a normal one. And the soup slightly diluted with the cooking water for the extra serving brought a taste change with a hint of umami, as confirmed last time, but with a concentration of umami ten times higher than the previous one. So, this time, I was once again impressed by the rich and fresh soup right from the opening! Now, when did I crush the egg yolk?

I saw Blue River recommend this restaurant on TV, so I asked my partner, "I want to go there!" Turns out they had already been there before, but I had no memory of going or eating there. So I asked again and they finally took me. We ordered ramen, gyoza, and the fried rice that Blue River recommended. I accidentally deleted the photo of the fried rice. I had tried the ramen before, but the fried rice was incredibly delicious. It's worth going back just for the fried rice! I will definitely go back to eat the fried rice. Thank you for the meal.

This place I used to pass by often. The atmosphere of the restaurant feels refreshing. I ordered the large ramen for 800 yen. Ramen prices seem to have gone up. When I slurp the soup, it's light and slightly salty. Is this what they call an "initiate" style? The noodles are firm and slightly too firm. The saltiness is moderate, so I start to get tired of the large portion after a while. Added garlic. Added sesame and pepper. It got a little better. I wish they would serve a bowl that is complete without needing adjustments. I also had an extra serving of noodles, but my evaluation is on the harsh side. The pickled mustard greens are also quite spicy.

I visited a popular ramen shop that I have been going to for a while. I ordered the Tokutoku set (ramen, half fried rice, gyoza) for ¥1,000. The ramen is delicious, but personally, I prefer the fried rice. It has a nice lard aroma, moist texture, and is on the lighter side. Sometimes it is a bit bland, but I always look forward to the fried rice and keep coming back to this great restaurant.

"Alicia's Food Log: On the way back from Dazaifu to Tenjin, my friend told me about a place we had to visit, so we quickly got off at Ohashi Station. We walked from there to this restaurant. We passed by several ramen shops on the way, but at 3:30 PM, there weren't many customers anywhere. However, the restaurant we aimed for was quite bustling. I ordered the regular ramen with beer. The delicate thin noodles paired perfectly with the rich soup. So delicious! Among all the ramen I've had, this one might be ranked quite high in my book. Maybe it's because the noodles are thin, but it felt like there was a good amount of food. Usually, I finish my ramen quickly, but this one had a substantial meal-like feeling. It was a simple yet satisfying Hakata ramen experience."

Visited Ittetsu-san, a popular Hakata tonkotsu ramen shop in Shiohara, Minami-ku, Fukuoka City. Located about a 10-minute walk from Nishitetsu Ohashi Station, near Kyushu Chuo Hospital and Fukuoka City Minami Sports Center. There is a parking lot in front of the shop, and inside there are counter and table seats. We tried the Tokutoku Set for 1000 yen, which was incredibly cost-effective. The tonkotsu ramen had a rich flavor that anyone can enjoy, along with crispy half-fried rice and juicy gyoza. They also offer student discounts for middle and high school students.

■ 博多らーめん 塩原いってつ.Google 評価が比較的に高かった塩原いってつ さんに ˎˊ˗.地元のラーメン屋さんて感じだったな ˎˊ˗...●半チャーハンセット▶︎ラーメンとチャーハンのセット●月見らーめん▶︎たまご入ってるぅ♪ˎˊ˗...☑︎麺は細麺︎豚骨だけどあっさりしてた☑︎らーたれで味の濃さ調節可能☑︎テーブルに付いている高菜はピリッと辛め ˎˊ˗☑︎地元の方がよく来るのかな？お値段は観光地価格ではなくてリーズナブルなのが嬉しい◎...☑︎営業時間：11:00～22:00☑︎定休日：火☑︎福岡県福岡市南区塩原 3-22-1JR 筑肥線下山門駅より徒歩 5 分☑︎駐車場：あり▤　▥　▦　▧　▨　▩　▤　▥　▦　▧　▨　▩.˗ˏˋ 他の投稿はこちら→ @yu_5.23_ki ˎˊ˗.◯ ‪他のグルメ投稿はこちら → #グルメ_yk‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬.▤　▥　▦　▧　▨　▩　▤　▥　▦　▧　▨　▩#博多らーめん塩原いってつ#博多らーめん #塩原いってつ#博多グルメ #博多のラーメン#博多観光 #旅好き✈️ #旅好きなひとと繋がりたい#グルメ巡り好きと繋がりたい#グルメ巡り好きな人と繋がりたい#塩原いってつ_yk #ラーメン_yk #福岡_yk

It's been a year since I visited Hakata City. The big buildings in the Tenjin area have all been destroyed, and it is said that Shocker City will be constructed over the next 10 years! The Shocker Plaza Daiei in Nokotsu, which served as a foreshadowing, is something that anyone born in Hakata in the Showa era should have learned about in elementary school! Or is that incorrect? (It's mostly incorrect!) Now, amidst the chaos of an unexpected homecoming, it's lunchtime on a telework day at my parents' house. It's 12 o'clock, and I head over to a place near my parents' house using my mother's bicycle. Although I have visited this place many times before, I never seem to have a definitive impression... What was the taste like? According to a respected reviewer from the Hakata area, the founder of this place trained at the original Nagahama-ya, also known as Gannaga, and the famous Nagahama area shop Isshintei. Although the management has changed since last spring, the taste has been passed down... This time, I visited on a weekday around 12 o'clock, and the place was packed, with a constant stream of waiting customers despite the quick turnover. The spacious interior and the large number of staff ensure excellent service. It actually takes a bit of courage in Hakata (as a minority, you stand out) but I decide to order the default ramen with "soft" noodles. The serving time seems a bit longer than usual. The soup has a slightly oily film, is semi-opaque, and has a high level of umami. I try the noodles first. Oh, this perfect slurping texture. The collagen-like viscosity is effective, and the noodles pull up the soup vigorously. The umami is moderate, but the balance between the seasoning, lard, and probably the gelatinous texture from pig skin is well done. Was it this delicious before? And this taste seems to be connected to something in my memory. To confirm this, I order an extra serving of noodles with firm texture this time. The staff member comes over to confirm, "Are you sure you want it firm?" Probably because I ordered soft noodles earlier, ordering firm noodles this time was quite unusual. Well, that's fine. I mix the extra noodles roughly with the soup, and it feels a bit diluted, but I choose not to add any sauce from the table. And when I try it, it does taste similar to something. It's similar to Gannaga, where the founder trained. Doesn't it make sense that it tastes similar when the soup is diluted with extra noodles? Even the slightly scientific aftertaste makes it seem similar, don't you think? Laughing. I thought it tasted similar, even including the somewhat scientific aftertaste, but I wonder what the locals think?

I had heard for years that the fried rice at this restaurant was delicious and I had always wanted to go. However, whenever I thought of Minami Ward, Shibahara, I would always end up at my beloved ramen shop, Kanadeya. But with each day off spent at home, I decided to finally visit this place. The location is right next to Minami Police Station, with a convenient parking lot in front, making it easy to access. Upon entering the restaurant, I was greeted by the cheerful voices of the staff and a pleasant atmosphere. The interior is quite spacious with counter seats and table seats. The staff guided me to a counter seat. I ordered a set of ramen and half fried rice with wonton topping. After a short wait, the wonton noodles arrived. It's a typical Nagahama ramen, not light but rather rich. When I took a sip of the soup, it was on the richer side but not heavy at all, easy to drink. The noodles were thin and firm as I ordered them. They had a good chewy texture and a nice overall balance. The wontons were delicious with a good texture. And finally, the long-awaited half fried rice, which lived up to its reputation of being delicious. It was quite moist and rich with a strong lard flavor. I felt that it could have used a bit more saltiness to balance out the lard, but I understood why the fried rice was so popular. It was clear that this place was a hit with the locals. I wish there was a place like this in my hometown. I have about two more restaurants on my list to try out for delicious fried rice at ramen shops, so I hope to leisurely conquer them as well. Thank you for the meal.

Hakata Ramen Salt Hara Ittettsu, a popular ramen shop known for its Nagahama Ramen and fried rice, is located within a 10-minute walk from Ohashi Station and has a parking lot. The founder, who trained at the famous Nagahama-ya and Nagahama-ya Itteishin-tei, has combined the best of both to create their ramen. The shop specializes in tonkotsu ramen, and they offer various set menus, including a student discount ramen, takeout options, and delivery through Demae-can. They also accept PayPay. The interior has a counter and table seating for over 30 people. I ordered the Tokutoku Set, which includes ramen, half-fried rice, and gyoza for a reasonable price. The ramen had a simple Nagahama style with large slices of chashu, negi, and thin noodles. The broth had a strong pork bone flavor with a good balance of richness and was very delicious. The noodles were thin but had a nice chew to them. The chashu was flavorful and satisfying. The fried rice was well-cooked and had a nice texture. The gyoza was crispy on the outside and juicy on the inside. Overall, it was a satisfying meal, and I highly recommend trying Hakata Ramen Salt Hara Ittettsu if you haven't already.

On this day, I visited a ramen shop that specializes in tonkotsu (pork bone) ramen after a long time. Even though I don't feature non-blogged about restaurants often, I realized that I hadn't introduced this place before and decided to visit again. The name of the shop is "Shiohara Ittesu," a popular ramen shop in this area. When I visited, the shop was constantly busy with customers coming in one after another. Apart from ramen, the other menu items were also delicious and satisfying. The shop is located in Shiohara, Minami-ku, Fukuoka City, near a police station and Kyushu Chuo Hospital. There is a parking lot in front of the shop, making it convenient for those who come by car. During lunchtime, the parking lot in front of the shop is usually full, but I was lucky to find an empty spot to take a photo this time. There is a menu board in front of the shop, so you can check the menu before entering. Inside the shop, there is a moderately spacious L-shaped seating area with a few 4-person tables, making it suitable for families. The kitchen is also spacious. We were seated promptly when we arrived. The table was equipped with a variety of condiments and toppings, including pickled ginger. Next, we looked at the menu. The "ramen" is a regular tonkotsu ramen, but there are various types of ramen depending on the toppings. There are also set menus that include fried rice, gyoza, rice, etc. Additionally, there are student discount ramen options for middle and high school students. I ordered the "Tokutoku Set (ramen + half fried rice + 5 gyoza)" set. While we were waiting, more customers continued to arrive. The food arrived quickly. First, the "ramen" arrived. It looked like a simple tonkotsu ramen with only green onions and chashu as toppings. The soup was light with almost no unpleasant smell, making it easy to eat. It had a rich flavor and thin noodles typical of tonkotsu ramen. You can also choose the firmness of the noodles (I chose firm). The chashu was large and satisfying with two slices. Even though I usually prefer rich flavors, I found this tonkotsu ramen to be enjoyable and likely appealing to everyone. Since one bowl was not enough for me, I ordered an extra serving of noodles. For the second bowl, I added pickled ginger and spicy pickled mustard greens from the table for a different flavor. Next, the gyoza arrived. They looked delicious with a nice golden brown color. They had a solid and tasty flavor. Lastly, the half fried rice. This fried rice was amazing! It looked perfect, and the amount of salt and soy sauce was just right. It wasn't greasy and had a nice fluffy texture that made it hard to stop eating. I definitely wanted to order this again. "Shiohara Ittesu" is a ramen shop loved by locals for its popular ramen. The ramen was delicious, and the fried rice was surprisingly tasty. This is a ramen shop that I would love to visit multiple times. Thank you for the meal!

It may have been about a year since I last visited. Ramen with half fried rice set for 850 yen. I enjoyed the pickled vegetables on the table while waiting for the ramen. The fried rice was even better than last time! There are ups and downs in quality, but it's always nice to find delicious fried rice. Thank you for the meal.

First visit. Ordered the "Tokutoku Set" for 950 yen. It's the season with a high ramen consumption rate recently. The noodles in the ramen were delicious. The soup could use a bit more impact. The fried rice had a safe flavor. The gyoza had a nice sear and was filled with ingredients, but the taste was average. The gyoza sauce felt slightly thin. It seemed crowded during lunchtime, but around 3 PM it was almost empty. Thank you for the meal.

Located near Ohashi Station, around the area between Minami Civic Center and Kyushu Central Hospital, is a ramen shop. The location is a bit tricky, but they have a parking lot so it's easy to access by car. On my first visit, I tried the regular ramen with gyoza set. The set costs 750 yen, which is quite affordable considering the recent price increases. I ordered the ramen with firm noodles, and it had a nostalgic taste with its thin noodles and slightly light soup, typical of traditional Hakata ramen. It felt familiar, like something I've had before. Hakata locals might feel the same way. The salty flavor was strong enough that I didn't feel unsatisfied. In a time when the rich Nagahama style is dominant, I find myself craving this kind of ramen. It was delicious. Thank you for the meal!

A ramen shop located near Minami Police Station, a short walk from Ohashi Station. This time, I ordered the half fried rice set (850 yen). [Ramen] The soup was light yet had a strong pork bone flavor! It was refreshing and not too rich, but a mysterious soup that quickly forms an oil film! The noodles were thin straight noodles commonly seen in Fukuoka. Toppings included green onions and well-seasoned char siu. It was easy to eat with a light and well-balanced soup! *Ramen alone costs 650 yen. [Fried Rice] It had a moist and fluffy texture with a good amount of lard. It was well stir-fried, fragrant, and delicious! This is of a pretty high level. Personally, I would like to try the large serving fried rice alone again! [Overall] As mentioned earlier, I really liked the fried rice! In fact, many other customers also seemed to order fried rice. The ramen also had a taste that would appeal to everyone and was delicious! Thank you for the meal! Soup richness 2/5

"Shiohara Ittettsu" in Minami-ku, Fukuoka City. Huh? I visited about 10 years ago, but I don't remember the name "Shiohara" being in it back then. And they claim to serve "Hakata ramen," but I recall it used to be "Hakata Nagahama ramen." The ramen is now priced at 650 yen. Huh? That's a significant price increase from 550 yen. Well, whatever. It was served in about 3 minutes. Huh? They used to include wood ear mushrooms, but now they're missing. Despite the price increase. Oh well. Let's give it a try. Huh? I remember it being rich and strongly flavored with soy sauce, but it's surprisingly light. No unpleasant smell, but you can feel the collagen. Hmm. Next, the noodles... Huh? Were they always this bad? I asked for them firm, but they become sticky like clay when chewed. When I asked for them soft, they were a bit better. The chashu is meaty and decent. I thought it was around a 3.5 in taste when I went, but it turned out to be quite disappointing. (>_<) Oh, the pickled mustard greens were delicious though.

The restaurant is located at a close distance of 650 meters from the workplace. According to a 2017 article in the West Japan Newspaper, when investigating the order for noodle firmness at "Hakata Ramen Shiohara Ittettsu," out of 97 bowls, 24 were extra firm, 56 were firm, 17 were regular, and 0 were soft, with 80% of customers preferring firm or extra firm noodles. The article also mentions a regular customer, the wife of a construction company president, who prefers regular firmness as she finds extra firm noodles too strong in wheat flavor. In contrast, she has a harsh opinion towards men who order soft noodles, considering it unmanly. The restaurant has a strong commitment to serving Hakata-style ramen with extra firm noodles and soft udon. This attention to detail reflects in the staff's ability to accurately gauge the noodle firmness based on experience and intuition. The soup is rich and thick, with a high level of fat content making the flavor less direct on the palate, resulting in a relatively refreshing taste. The menu offers various options for flavor customization, allowing for a wide range of variations. The chashu pork slices are thicker compared to other places, but may have a slight pre-cut smell.

This is my second visit. I didn't notice it last time, but the pickled mustard greens are delicious♪ They are stir-fried, so good that I want to order them with ramen and white rice. ⚫ Large serving of ramen 750 yen The noodles were slightly clumped together, but it was not a problem. As always, I ate a lot. Thank you for the meal.

Today I had ramen a little early! I went to Shiobara Ittetsu, located just across the street from Minami Police Station. There was plenty of parking available, and the inside of the restaurant had tables and a counter where you could sit and relax. I ordered the ramen set with half fried rice for 800 yen. The ramen arrived shortly, followed quickly by the fried rice. The noodles were thin and the soup had a slight pork bone smell. The fried rice was a bit bland for my taste, so I ordered an extra serving and added pickled vegetables and pepper to adjust the flavor to my liking. The restaurant's spacious interior made it feel like a place where you could eat quickly when in a rush. It would have been even better if the parking lot was a bit larger. Overall, it was a satisfying meal!

Gyoza, beer, and yakimeshi. I went to a ramen shop called "Ittesu" in Shibara. The exterior doesn't look very spacious, but inside, there is a long counter. It's quite spacious. I had bottled beer and gyoza! It's not Hakata-style, but it's simply delicious. This shop also offers takeout yakimeshi for 650 yen. It smells so good...even though it's night, I couldn't resist eating it. I'm going to gain weight again...