I visited the cost-effective restaurant, Nikka-san. The Upper Harami Lunch set with 150g of meat costs ¥1,180 and comes with side dishes like rice, seaweed soup, kimchi, Korean seaweed, salad, and a one-hour all-you-can-eat option from a variety of menu items, plus a drink bar and ice cream for dessert. The gochujang sauce comes in sweet and spicy options, and garlic and green onions are complimentary. The Upper Harami Lunch includes not only 150g of harami meat, but also 2 pieces of chicken thigh, 1 sausage, and small portions of pumpkin and onion grilled vegetables. The harami meat is tender, with two types of sauce and various condiments for you to enjoy as you like. It's truly a delicious and cost-effective restaurant. Thank you for the meal.

Once again, I used Go To Eat! for lunch, so I got 500 points on the reservation site! The regular price is 1000 yen, but at Tabeho!, you can enjoy side dishes like rice, soup, salad, and dote-yaki. My favorite is the kimchi from the yakiniku restaurant! Plus, they have a drink bar! It's a great deal, and with the Go To Eat campaign, it was a satisfying meal!

I came to lunch after a long time! The last time was 4 years ago (lol) The meat at lunch was not up to par, so I stopped going there. But recently, the flag in front of the store! the banner! was fluttering and new, and... even though I haven't been there for years, and the meat must have changed, I thought it was over after that... (lol) I thought, but the fact that the store is still open means that it must have been improved to some extent!!! So, I decided to go after a long time! The store is... still the same as before, but that's okay, it has an old feel but it's spacious. The menu has changed, but the available options have increased, and I chose the cheapest, the daily special for 880 yen, but there are also options like black wagyu, steak, hormone for just over 1000 yen. And!!! Side dishes are all you can eat! Cabbage, salad, kimchi, doteyaki! Rice, wakame soup! Namul! And even a drink bar included! And finally dessert too! As for the most important meat, there was no leftover meat like before. It may be worth the price, but then again, you can choose black wagyu next time! And even just the side dishes are quite enjoyable! The shiso rice was delicious, and the kimchi was tasty too! The price is cheap too, so I want to go again!

I searched for a place where I could have a cheap lunch with my friends, focusing on meat dishes. I was surprised to find this place in a residential area. The parking lot is spacious, which is nice. The staff at the restaurant is very friendly. I had the ladies' yakiniku lunch, which includes all-you-can-eat side dishes for just over 1000 yen. It also comes with a drink bar and dessert. If you're not too picky about the quality of the meat, you can still be satisfied with the kimchi and salad.

When we entered the restaurant and requested shabu-shabu, they prepared for yakiniku instead. We were a group of three, with one person being the designated driver, so we wanted one person to have soft drinks and the other two to have unlimited alcoholic drinks. However, we were told that we all had to choose the same drink option. When we asked if the driver could have alcohol, they said it was not allowed. It was ridiculous to be told we had to order the same drink option but then not be allowed to serve alcohol to the driver. We ended up ordering individual drinks, but the meal was ruined as there was no lively atmosphere. The staff were also unfriendly. The food itself was not bad and there were some delicious dishes, but there was no way to be satisfied with the overall experience.

The daily special set meal for 880 yen is not the most delicious, but they have a drink bar and you can get refills on salad, kimchi, simmered beef tendon, namul, Korean seaweed, rice, and wakame soup! My favorite is the kimchi!

It's simply delicious! (^o^)

It was kind of mediocre.

Last time, I used a coupon and got a 20% discount, but this time I just ate normally. Last time, I ordered the all-you-can-eat domestic beef for 3,980 yen, but there was too much fat, so this time I ordered the premium all-you-can-eat for 2,980 yen. While I can't eat domestic beef, the foreign beef is more lean and suits my taste as I'm starting to feel my age lately. There are also steaks like sirloin and harami, and the steaks are cut with a knife, making them easy to cook. The meat is seasoned lighter than at other places, so you can eat a lot. However, the restaurant, well, let's just say the interior is not exactly clean... The service from the staff was quite good. Also, you can order dessert as many times as you want (each order is for the number of people, but you can order it multiple times).

I went after a long time, and the meat wasn't delicious, it was tough and hard to chew. I won't go there again. However, during weekdays at lunchtime, they offer all-you-can-eat for 980 yen. It's not all-you-can-eat for meat, but for side dishes like daikon salad, cabbage, salted cabbage, dote-yaki, french fries, kimchi, seaweed soup, rice, etc. It's order-based, not self-service, so everything is fresh and just right. The daikon salad and cabbage are delicious, and the french fries are great for kids. Oh, and it includes a drink bar with various options like coffee. I worry that the restaurant might not be doing well since it's only 980 yen. The meat isn't amazing, but there's plenty of it. You can also ask for extras like green onions, garlic, or ponzu sauce. The restaurant is spacious with private sunken kotatsu-style seating. You can enjoy a satisfying lunch for 980 yen!

I visited a restaurant called "Yakiniku Jinya Izuminan Store" in Izumisano City, Osaka Prefecture. The restaurant offers all-you-can-eat yakiniku and shabu-shabu. The interior has a variety of seating options such as sunken kotatsu tables, regular tables, and banquet rooms, suitable for families and gatherings with friends. They offer three different courses: Irodori yakiniku all-you-can-eat course for 2480 yen, Kodawari yakiniku all-you-can-eat course for 2980 yen, and Domestic beef yakiniku all-you-can-eat course for 3780 yen. I opted for the most expensive course, the Domestic beef yakiniku all-you-can-eat course (120 minutes). You can order from all the menu items. I ordered the premium beef tongue with green onions, domestic beef kalbi, and domestic beef sirloin steak. The meat was delicious and you can keep ordering and grilling as much as you want. I also added the domestic beef shabu-shabu and Tecchan (beef intestines). The 120-minute time limit allows you to enjoy the meal without feeling rushed. The restaurant also offers a variety of side dishes, making it a great place for groups. Overall, I recommend ordering the Domestic beef for this course. The quality of the meat was good, and the yakiniku was delicious.

Since Gin-ya Izumiminami store (or rather the company itself) closed down, a new restaurant called Niya has opened in the same location. The pricing system is the same as Gin-ya. They use the same tableware as Gin-ya. The menu is almost identical. The side menu's udon has a unique texture (somewhere between udon and kishimen) just like Gin-ya. And most importantly, the taste is the same as Gin-ya... The quality of the meat is also similar to Gin-ya, it's like Gin-ya has completely revived. For those who loved Gin-ya, this is great news. The side menu has a homemade feel to it. The meat is of "decent quality for the price but considering the price, it's a bit underwhelming..." just like it was at Gin-ya. Of course, the quality is better compared to cheap yakiniku places like Sakon or Yakiniku Like. However, compared to Wonkarubi, it's a different story. This restaurant is a huge establishment, so you won't have to wait for an hour like at Wonkarubi.

In the newspaper insert for the third week of July, there was a 20% discount coupon for weekdays only. I used this coupon on my day off to go to a restaurant. I ordered the all-you-can-eat premium domestic beef yakiniku course menu (3980 yen) which was the most expensive option available, marked with a star. Other options included the premium beef tongue salt-grilled, domestic beef loin with wasabi, domestic beef sukiyaki-style shabu-shabu, and domestic beef loin, all marked with a star. I also ordered the premium harami, harami steak, and tetchan. The beef tongue salt-grilled marked with a star was thick and incredibly tender. It was a bit fatty but very soft. The domestic beef loin with wasabi, sukiyaki-style shabu-shabu, and loin, all marked with a star, were delicious but a bit fatty. As I get older, I find that I can't handle fatty foods as well. The harami and harami steak, marked in red, were not as fatty and tasted great. Overall, I think the all-you-can-eat premium domestic beef yakiniku course is a good deal for younger people. However, as you get older and become more sensitive to fatty foods, the special yakiniku course menu is probably sufficient. The harami and harami steak are available in this category and are quite tasty. Without the 20% discount, the premium domestic beef yakiniku course would cost 3980 yen, while the special menu is 2980 yen, making a difference of 1000 yen which is significant. Also, the soft drinks are self-service and cost 200 yen each, so if you plan on having two or more drinks, it's worth it. Next time, I plan to try the special yakiniku course menu without a discount coupon.