I took my mother who was returning home to Umeda for lunch. We went to the Third Street near the bus stop. It's a place that I personally imagine as a good spot for lunch. We ended up at the food court without knowing much about the other shops. My mom, who loves Korean cold noodles, quickly decided on her meal. I decided to go with the Yan-nyom chicken and beer set with Kimbap for ¥1,450. The PiTaPa chicken with rich sauce and beer was a perfect match. I had a bit too much to drink last night, so I just had one beer this time. The prices at the food court are getting higher, with most items now over 1,000 yen. In my opinion, it might be better to go to a proper restaurant. Thank you for the meal.

Great homey atmosphere! I was craving plain tofu and decided to come here. I ordered the seafood tofu dish, which had a slightly thick soup with a nice seafood flavor. It paired well with rice! And at the end, you can add the leftover rice into the soup to enjoy it like a rice porridge. It's a fantastic rotation!

Hello, this is Arisu. I was feeling cold in the cafe so I decided to have some Sundubu. I went with the safe option of pork kimchi Sundubu. I mixed it up and realized there was hardly any pork in it. After searching, I finally found three pieces, which you can see in the first image. For the price of 1100 yen, I think they could have added a bit more. The soup tasted good and it helped warm me up, so it was okay overall. I was a bit surprised by the large chunks of tofu in it, and while searching for the pork, it ended up falling apart.

For Japanese people! I ordered the seafood pure tofu and chose the normal level of spiciness, but it was just right! It didn't have a strong Korean taste, but had a really gentle soup, which was great. The octopus in it went well with the rice! The cutlery was very Japanese, which was also nice.

I wanted to eat stone bibimbap, but there was no simple option available. I ended up ordering the chicken mince stone bibimbap for 1050 yen, which seems to be the basic option here. Carrying the heavy stone pot is quite difficult. I underestimated the stone bibimbap at the food court, but it had a great flavor and tasted authentic. Despite the short wait time, the stone pot was heated thoroughly, resulting in a nice crispy bottom. The raw egg quickly turned into scrambled eggs. Even when adding soup, it evaporated immediately.

Re: Ent Rakugando is a shop located in the Umeda Food Hall on the 2nd basement floor of Hankyu Sanbangai North Building. You can also enjoy stone bibimbap in the food hall. It is an authentic bibimbap with hot and crispy rice cooked on a stone, just like in the restaurant. There are various options such as cheese cuttlefish bibimbap and pork kimchi, but I chose mentaiko. I've been into mentaiko lately, whether it's in station bento or anything else. Mentaiko itself is delicious, so I only mixed half of it because it would be a waste to mix it all. This was my first time trying mentaiko stone bibimbap, and it was delicious, matching well with the rice. The fact that MCI operates both Kantegrande in the food business and recently the troublesome au shop shows their diversified management. This review is posted from a blog. Article URL: http://blog.livedoor.jp/steebe247/archives/52275648.html This is the Shinsaibashi store, unlike Umeda, it is a shop that operates in the evening.

This is a shop located in HOOD HALL on Sanban Street. I usually go to the same shops in HOOD HALL, but today I was drawn to the Bibimbap. I went before noon, and because it was a weekday, HOOD HALL was not very crowded. I ordered the Healthy Bibimbap from Rakkan-do. It comes with a raw egg, kimchi, and soup for 880 yen, which I think is reasonable. The portion size is just right for women, and it is healthy but still flavorful, so it has a satisfying taste. I also saw people eating stone bibimbap and cold noodles, which looked delicious, so I would like to try those as well.

On a holiday at 5 pm. The food court was about 30-40% full, so no waiting needed with 1,000 seats available! I ordered the winter limited Pu-de-chige and bulgogi kimbap, along with a delicious vinegar frozen drink. Payment can be made with cards or electronic money, and they also accept S Point cards. The Pu-de-chige had homemade tofu, spam, spinach, and mushroom namul. Despite its color, it was mild in spiciness. The broth soaked into the noodles, giving a junky richness. The kimbap had a moderate amount of bulgogi and other 5 types of ingredients, providing a luxurious and enjoyable texture. The food hall is spacious, with dim lighting and a relaxed atmosphere, making it easy to use. Additionally, when I tried to return the tray after finishing my meal, the cleaning staff kindly offered to take it for me, a service unique to this food court. It was much appreciated. I'm curious about the summer cold noodles and would love to see Yangnyeom chicken at Rakugan-dou in the future. Thank you for the meal!

Korean cuisine offers a variety of dishes such as Sundubu jjigae, Bulgogi, Cheese Dakgalbi, Bibimbap, and don't forget about Kkupa. Kkupa is a dish that combines soup and rice, with the Yukgaejang in the name being a spicy soup slowly boiled with beef and various vegetables. This time, we have the highlight dish called Yukgaejang Kkupa. The first thing that catches your eye is the bright red color of the spicy beef soup. It doesn't have a thick texture like mapo tofu, but rather a light and refreshing consistency. The green garlic sprouts add a nice touch. The yellow egg mixed in makes it resemble a porridge... but it turns into Kkupa once the rice is added. The spiciness is easy to eat without being overwhelming. And the beef is deliciously chewy. I finished every last drop of the soup! It comes with kimchi and namul on the side. Re:Ent Rakugando.

I was looking for a drink at the food court on Sanban Street and found a limited-time offer - watermelon smoothie! My friend chose the watermelon smoothie, while I went for the vinegar smoothie. The watermelon smoothie was disappointing in appearance and didn't look like the photo. The kiwi fruit was surprisingly sour. The vinegar smoothie was sweet with a hint of vinegar acidity, which I liked. After drinking, I felt really cold. Thanks for the meal!

Located right next to Hankyu Umeda Station, on the B2F of Hankyu Sanbangai North Building, is a large dining court with 1000 seats. Despite the challenges of the pandemic, the business seems to have bounced back quite well. On a hot day like today, I lined up to try the popular cold noodles priced at 980 yen at a Korean restaurant. The dish was served within 10 minutes, accompanied by namul, kimchi, and vinegar. The cold noodles did not contain any fruits, but instead had char siu, boiled egg, green onions, cucumber, and goji berries. The noodles were very thin and lacked a chewy texture.

I stopped by on my way back from shooting the Mukogawa Line ∧(ё)∧ I had been curious about this place for a while, so I decided to go in (←)www/////////////////Order/////////////////☆mydarling→mango lassi☆(σｪﾟ●)me→frozen lassi (with kiwi)///////////////////////////////////////////It was starting to get hot, so it was perfect to cool off at this time of year ＼(^ω^)／!! Due to the impact of the coronavirus, I can't travel abroad easily, but drinking lassi made me want to go to Korea, so I want to do my best to overcome (coronavirus) and go there・゜・(ノД`)・゜・

I went to the food court in Umeda's Sanban-gai for the first time in a while. My friend loves spicy food, so we went to this shop. Menu we ordered: Stone-grilled Kalbi Bibimbap. My friend ordered the regular stone-grilled Bibimbap. It wasn't listed on the menu, but my friend asked for extra rice, so I did too (it was free). The regular Bibimbap came out quickly, but the Kalbi Bibimbap took longer. Probably because they had to cook the Kalbi. After about 10 minutes of waiting, the piping hot Bibimbap arrived (*^_^*) It was hot until I finished eating. I felt that the quality of food courts these days is high.

I came to Umeda for work and had some free time, so I decided to visit the underground food court. I was planning on just having a light coffee, but my colleague suggested trying tapioca milk tea, so I had it for the first time. It was quite delicious. I can now understand why young people line up to drink it. Thank you for the meal.

After the farewell party, we went to the food court at Hankyu Sanbangai, which is open until 11:00 PM, for a second party. I was craving rice, so I ordered the Gapao Rice at this restaurant. Everyone was surprised that I was still eating, but it was just the right amount for a dinner. The ingredients were spicier than I expected, and the half-cooked fried egg mixed well with the rice. The salad on top added a good balance. I would like to try other menu items here as well. (・∀・)

In Umeda Hankyu Sanbangai's food court in Osaka, there is a restaurant called Re:Ent Rakugando that serves Asian cuisine. Despite being a Korean restaurant, they also offer dishes like Gapao Rice and Sri Lankan curry. I highly recommend trying the Sri Lankan curry set, which includes 5 types of curry and 2 side dishes. The taste is similar to Pongala curry nearby, but the spiciness is milder, probably due to being in a food court. The second half of the meal involves mixing everything together, which is always enjoyable. I feel that awareness of Sri Lankan cuisine in Osaka curry is increasing, with many people possibly recognizing it as a genre of Osaka curry without knowing its Sri Lankan origins.

I finally visited a large food court that I had been curious about for a while. There were so many different shops to choose from, it was hard to decide! I don't usually eat cold noodles, but for some reason I was drawn to them that day (laughs). I decided on the cold noodles because they came with fried chicken, and it was a good choice (laughs). The cold noodles were refreshing and delicious. I love cilantro, so I wanted more toppings, but the fried chicken was also tasty! I ended up feeling quite full! It's a stylish and fun food court, I would like to visit again!

Re: Tried the Yangnyeom Chicken at Entaku Han-Gang-Do. It had very little spiciness and tasted more like miso.

I came here for the first time in 2 years. I used a coupon for the Korean cold noodle set, which was originally 1,100 yen but discounted to 800 yen, and it came with a half-size kimbap.

For lunch, I went to this restaurant in Hankyu Sanbangai and had the Chicken Soboro Bibimbap set (1050 yen). I was full and satisfied.