When I tried to make a reservation around 7 o'clock, it seemed difficult at first. But when I was about to hang up, the person on the phone said, "We can prepare a table for you at 7:45." They were very kind and helpful. If you want to eat yakiniku, this is the place to go!

We used it for a yakiniku party♪ The interior was stylish, not like a typical yakiniku restaurant! It was fully booked on a Friday night. We had the all-you-can-eat and drink course for 5000 yen, I think. We started with a platter and then ordered our favorite items through a touch panel. We enjoyed rice and wakame soup as well. We finished with refreshing cold noodles. It was the most standard course, but it was a shame that there was no tongue. However, all the meat was delicious, made from black wagyu beef. The girls working at the restaurant were cute and nice. Thank you for the meal.

I made a reservation quite a while in advance for this popular restaurant. The quality of the meat was high, and honestly, I was amazed by the cost performance. It was my first time having all-you-can-eat high-quality marbled wagyu beef with a drink bar for around 5000 yen. I had a meal with overseas guests, and they were very satisfied. I will definitely come back.

The all-you-can-eat black wagyu beef at this restaurant is reasonably priced and enjoyable. We ordered the premium course and the most delicious part was the top meat of the black wagyu beef! It was thick, juicy, and full of flavor, so we had multiple servings. We also tried the rare part called Tsurami, which was lean and delicious. I preferred the beef shabu-shabu over the beef sukiyaki because it had less fat. The grated radish with the roasted beef was refreshing and became another favorite. They also had cheese kalbi and Korean-style dishes to enjoy. The beef tongue and heart were tasty as well, and we tried many other dishes too! In most yakiniku restaurants, it's easy to forget which meat is which, but this place had labels on each plate, which was a nice touch. And as a fun fact, this restaurant has cute robots that deliver the food, giving a sense of collaboration between humans and robots! Overall, if you want to enjoy plenty of black wagyu beef at a reasonable price, this place should definitely be on your list!

As we walked down the bustling Taihei Street towards the port area, we came across a striking looking yakiniku restaurant called "Japan Beef Center" on the 1st floor of the Kimono Town Business Center. This restaurant is affiliated with the famous yakiniku restaurant "Tai Gen" in Akasaka and offers all-you-can-eat options. My wife had made a reservation for us, and we were seated in a private room, which was just right for the two of us. The restaurant operates on a 90-minute system with two menu options: the Standard Course for 3,278 yen including tax, and the Premium Course for 3,828 yen including tax, with drinks sold separately. You can also opt for the all-you-can-drink plan for an additional 1,518 yen including tax. We were surprised to see serving robots bringing dishes to our table and clearing empty plates. While this is common in family restaurants, it was our first experience at a yakiniku restaurant. It's a great cost-saving measure for all-you-can-eat options. Families with children would surely enjoy this feature. We started with salted tongue, followed by black wagyu top sirloin, mizore loin, jang kalbi, pot pickled kalbi, and salted wasabi lean meat, among others. The black wagyu top sirloin was particularly delicious, so we ordered it again. The quality of the meat was surprisingly good for an all-you-can-eat place. We also ordered bonito and plum radish salad, and avocado Japanese-style salad as palate cleansers, which turned out to be quite filling. Since my wife doesn't like offal, I took charge of that section. It was decent as well. For the finale, I ordered the soup with rice, and looking back, we had quite a feast. Thank you for the meal.

After a long time, I had a normal Saturday. I went to an all-you-can-eat yakiniku place, and Fukuoka really does have high-quality yakiniku all-you-can-eat options. For a little over 5000 yen per person, being able to eat this quality of meat is impressive. It's a bit more expensive than One Karubi, but the quality here is better. It's a tough choice for next time.

The Japan Beef Center, rumored to have delicious beef, offers courses priced at 2980 yen and 3480 yen. With a 500 yen difference, it's definitely worth going for the higher-priced one, right? I ordered Negi Shio Tan, Black Wagyu Shio, and Shio Wasabi Akami, and they were all delicious! The Wagyu beef was amazing. I also tried the Tare Black Wagyu, Sukiyaki, and Yakiniku. I ended up eating about 10 servings all by myself and finished with some curry. I'm so full now. Thank you for the feast!

Today, I went to celebrate my child's entrance ceremony. We had a reservation at 5 pm and there were about 5 other groups of customers. We chose the premium course with all-you-can-drink option. Some of the dishes we had were grilled green onion with salted beef tongue (served with raw egg), premium black wagyu beef, marinated black wagyu beef, long kalbi, hot stone bibimbap, classic smooth pudding, and soft serve ice cream. The meat was tender and easy for children to eat. The seating arrangement was good, ensuring privacy at each table. Initially, the food was served promptly, but as the restaurant got busier, there were delays in dessert service. However, the staff was efficient and polite. They also had private rooms, which I think is great for families with children. I would definitely like to go back again.

I went with meat-loving moms. Although we went without kids, it seemed like a kid-friendly restaurant. They had a premium all-you-can-eat option for 3,480 yen and all-you-can-drink soft drinks for 480 yen. The all-you-can-drink alcohol option was around 1,150 yen. First, they brought out the recommended assortment. After finishing that, we started ordering through a tablet. Despite thinking we didn't need things like sausages, we pushed through and managed to place our orders (laughs). It was nice that the meat had tags on them so we knew what we were eating. I ordered Caesar salad, kimchi, cold noodles, edamame, grilled shabu-shabu with raw egg, salted beef tongue, kalbi, mizore loin, and top meat. The grilled shabu-shabu with sweet sauce similar to sukiyaki sauce and dipped in raw egg was delicious! The rice went well with it. The thinly sliced meat made it easy to eat quickly. I personally loved the mizore loin, grilled shabu-shabu, and salted beef tongue. I found the kalbi and top meat a bit too fatty. The ordering time was limited to an hour and a half, so we were more focused on grilling and eating than on conversation (laughs). It was a shame that we could only order one dessert. We could choose from pudding, almond jelly, soft serve ice cream, or yuzu sherbet. We were quickly rushed out, probably due to a busy reservation schedule. So, it's a place where you should focus on the meat while securing a spot for the next round.

I finally got a reservation at a popular yakiniku restaurant. I ordered the premium course! They offer all-you-can-drink soft drinks (200 yen for children, 480 yen for adults), which is quite affordable. The meat, especially the marbled black wagyu beef, is amazing and doesn't feel like all-you-can-eat. I particularly enjoyed the top sirloin, top kalbi, yakiniku (with raw egg), Caesar salad, stone bibimbap, beef tendon curry (even kids can enjoy it, it's mild), and edamame. After feeling a bit full from the marbled meat, I ordered some lean meat which was also tender and delicious. For dessert, we each had one soft serve (chocolate, black honey kinako) and pudding. Everything was delicious. I will definitely come back! There is no parking lot, but there are many parking options nearby.

The interior of the shop is stylish and all-you-can-eat black beef was too good of a deal! I feel like I won't be able to go to other yakiniku restaurants anymore (´ε｀ )♥

Thank you for the delicious meat, I am full. Thank you for the meal.

Wow, all-you-can-eat is the best! And the quality of this restaurant is top-notch. I am completely satisfied with 4500 yen including soft drinks.

The meat quality at the all-you-can-eat restaurant is unbelievably amazing! I will definitely come back again!

The meat is delicious, the restaurant is clean and right above the subway station. However, the drinks are slow!

I visited for the first time at a colleague's farewell party. The layout was mostly unchanged from when it was a yakiniku restaurant called Taigen. We arrived on a Friday just before 7pm and the restaurant was full, but we had a reservation so we were seated in a private room. We had a 2-hour all-you-can-eat menu for 2980 yen, drinks were separate. We could choose from marbled kalbi, lean meat, hormone, dessert, bibimbap, kookpa, etc. Overall, considering the appearance, taste, atmosphere, and service, it was worth more than the price. As a man in his 50s, I can't eat as much as I used to when I was younger, but when my colleagues in their 20s and 30s want to eat yakiniku, this would be my first choice.

I always rely on Beef Center when it comes to yakiniku. It's truly a delicious restaurant with great atmosphere and excellent value for money. Everything from the meat to the salad, kimchi, and rice is delicious. I always end up eating too much because it's just so good! Thank you always.

Good:========== The food was delicious and the service was excellent. I highly recommend this restaurant.