The volume of food that is more than enough to eat and the cost performance is attractive. The staff actively took orders and served the dishes, providing a good impression with their prompt service. I would like to use it again if I have the opportunity. Motsunabe (one serving, including tax 1,199 yen)

Located right outside the Chikushi exit of Hakata Station, it was a great location where you could walk along the station without getting wet even on rainy days. It was my first time eating motsunabe, and it was delicious without any unpleasant smell. The staff were very friendly, and I had a great time.

When it comes to Hakata, this time it was a rare trip with a ZUMBA friend, not a solo trip. Until just before going to Hakata, we were exchanging messages like "this is good, that is good" all about food. There are too many food options in Hakata... ramen, udon, yakitori (chicken skin), gyoza... so many delicious foods! My friend said she wanted to eat motsunabe, so I thought, "Oh yeah, there's hot pot too." Normally, I wouldn't consider it when I'm alone, but let's go for motsunabe then. However, I was worried that if we ate it at night, it might be too heavy for dinner... and then I found out they have it for lunch! When we arrived at Hakata Station, it was on the way to our hotel, so I suggested, "How about having motsunabe right away?" We decided to go for it. Rakutenchi Yodobashi Hakata Station Store has a terrace, but it's very crowded on the 1st floor, so people can see you. It might be better for dinner. Let's go for the best lunch in Hakata! Lunch set for 1848 yen includes: - Hakata motsunabe for one person - Small side dish (sumotsu) - Hakata silk tofu - JR Kyushu Farm egg - Choice of finishing (champon noodles or rice) - Choice of drink (strong carbonated water or oolong tea) You can change to alcohol for an additional 250 yen. Of course, I changed it to alcohol. And we had vinegar motsu as well. My friend originally wanted to eat motsunabe, but then she said, "I realized I don't really like motsu." I was like, "What?!" But she ended up eating it all... I was a bit worried (laughs). Motsunabe! The staff mixed it for us. I don't have a gallbladder, so I have to be careful with fatty foods (although I sometimes forget), so I took some stomach medicine before eating. But there were quite a lot of vegetables, so it was okay. We finished with champon noodles. We could choose rice as well, but we thought we had to choose the same thing, so we both went for champon noodles. However, the staff asked us, "Can you both have champon?" So maybe you can choose both. Eating noodles and rice (^_^;) When I registered on the app, I got a 3% discount on the spot for the bill and also received a spice as a first-time bonus. I don't make motsunabe at home, so I was thinking, "This goes well with fried chicken or even potatoes." I wish they would sell it to the public (*^^*)

It is conveniently located near Hakata Station, making it easy to enjoy Hakata's specialty motsunabe. The staff is busy but experienced, so ordering is smooth. Of course, the motsunabe is delicious. The large amount of leeks adds to the visual appeal. Finish off with champon for a delicious ending. Overall, a tasty motsunabe until the end.

My regular spot in Hakata, Rakutenchi. Day 2 of Wonderland. Jumped on the bus to Hakata Station. New stores have been popping up one after another, and online sales seem to be doing well. On this day, I visited the relatively new Yodobashi store without a reservation. About 80% of the seats were taken, but I was able to sit down without waiting. The spacing between seats was only 3cm. Quite tight. Nevertheless, I quickly ordered and ate before heading home. That's my style when it comes to motsunabe. I ordered oolong tea and motsunabe. That's all I needed. I noticed that there was also yakiniku on the menu when looking at the menu and the seats around me. However, I didn't care about that. Motsunabe only. The staff were all young and energetic. A customer service point system had been introduced, and they were working efficiently. It used to be a lively place in the past, and it seems to be the same recently. Well, except for a few people (laughs). Anyway, the motsunabe arrived. Nice chives. Good chives. Beautiful chives. Waited patiently for 15 minutes without touching. When the broth started to boil and the cabbage became soft, it was time to mix it. I flipped the chives and motsu, and once the chives became soft, it was time to eat. Dig in. Unfortunately, the cabbage in the motsunabe that day was all hard core, I didn't want chunks, I wanted the leafy part. Also, the motsu seems to be getting smaller and fewer each year. It's understandable if the prices go up, but it's disappointing to see the mix of hormones getting smaller and fewer as a way to differentiate from other stores. Lately, I've been ordering just the soup online and buying the hormones from the butcher more often. I was satisfied at the restaurant this time, but I wish they wouldn't reduce the quality of service and the amount of motsu. I don't think I'll cheat on this restaurant with other places, but please don't reduce the quality of service and the amount of motsu! Thank you for the meal.

I made a reservation for 6:00 p.m. on a weekday and visited the restaurant! I wanted to try motsunabe while traveling in Fukuoka, so I was looking for a restaurant where I could eat motsunabe alone. I found one right next to Yodobashi Camera near Hakata Station, which was very convenient. Since I was dining alone this time, I ordered just one serving of motsunabe! It was filled with plenty of tripe, leeks, cabbage, and garlic (no tofu or noodles), and it was my first time trying motsunabe, but it was really delicious! The chewy and crunchy tripe, along with the strong accent of garlic, really increased my appetite. Additionally, if you scan the QR code and download the app, you can receive motsunabe spices and coupons, making it very cost-effective. The staff were all cheerful, attentive, and had lovely smiles. I had a more pleasant time here than at any other restaurant I visited during my trip, and I was completely satisfied with the delicious food!

I went to this restaurant after a live show. I ordered motsunabe, mentaiko, and champon noodles. The soup was delicious! The flavor was rich, but the motsu had a slightly strong smell... I got used to it as I kept eating. Also, the motsu was a bit tough, so it had a good chew. Lastly, when I mixed the mentaiko with the champon noodles, it was really delicious! 🎵

I visited here because I wanted to eat motsunabe quickly near the station during my trip to Hakata. It was a bit hard to find Yodobashi Camera. I arrived around 5 pm and it was empty. I was a little worried, but I sat down anyway. The menu was simple, with courses that included tofu and udon as well as motsunabe, and you could also add toppings like meat, vegetables, and tofu. What was interesting was that there were also several types of meat for yakiniku, and when you ordered yakiniku, a grill would be brought out. The most amazing thing was that you didn't have to order motsunabe for the number of people. We were three people, but one person didn't like motsu, so we thought we had to eat two portions for three people, but it was okay to order only two portions! Isn't that rare? (laughs) The taste was really delicious. The motsu was quite substantial, and there were plenty of vegetables. Vegetables soaked in the broth are delicious, right? It was just a delicious motsunabe!

Visited a clean and stylish restaurant in Hakata with a friend who wanted to eat motsunabe. The portion size was surprisingly large, even though we were unsure if it would be enough. We ordered the motsunabe and motsuyaki set, but it was too much for us to finish. The generous amount of leeks on top was impressive. The taste was excellent as well. The all-you-can-eat champon as a finishing touch was unnecessary for us as we were satisfied with just one serving. The drink prices were reasonable, and the menu mainly focuses on dishes related to "motsu," so that's something to keep in mind.

My senior from Tokyo visited Fukuoka, so we had a light drink at a motsunabe restaurant. We ordered the motsunabe satisfaction course and all-you-can-drink for around ¥4000 per person. At first, the motsunabe just looked like a mountain of leeks, but as it cooked, we discovered various ingredients hidden underneath. Whenever I have motsunabe, I always find that the umami flavor soaked into the broth and vegetables makes the drinks go down smoothly. The motsu wasn't too greasy, and surprisingly, I felt fine even after eating. The only downside was the long line at the cashier during payment, which I hope they can improve.

Arrived in Hakata for work on a Saturday. The shops in Hakata were crowded, but lively. Found a shop near Hakata Station where we could get in without waiting. It was a shop I had wanted to try. The shop was still new and clean, but the tables were not being cleared quickly. The smell of offal was noticeable as soon as we entered. The offal hot pot had a soy sauce base and the soup was very delicious. I thought about buying the soup they sell in the shop, but it was heavy so I decided against it. The issue was the smell of the offal. The smell of offal affected the soup as well. We also had vegetables and noodles as the finishing touch. It was the first shop we visited in Hakata, and unfortunately, it seemed to be more geared towards tourists. There were couples, solo women, and men dining in the shop. It's always nice to find a shop where solo women can easily dine alone.

At this time of the year, the terrace is really nice and I have visited several times. The taste is also delicious. The motsunabe (tripe hot pot) eaten outside is exceptional! I always order the simple motsunabe. For the finishing touch, I recommend the champon noodles. It's conveniently located in front of Hakata Station.

When it comes to Fukuoka, you must try motsunabe, so I went to Rakuten Yodobashi store. The taste was good, with a reliable soy sauce-based broth and fresh ingredients. However, the atmosphere inside the restaurant was a bit dark and not very clean, which was disappointing. Considering it is located in a tourist area, the service was decent. Overall, I think you won't be too disappointed if you decide to visit. Thank you for the meal.

I had been curious about the famous motsunabe (tripe hot pot) for a while, and finally went there for the first time with a friend! It was a Sunday and the place was packed with people, creating a lively atmosphere! The motsunabe was delicious and had a nice chewy texture! We ordered the motsuyaki (grilled tripe) course as well, which made for a great drinking snack! Just be careful with the beef tail as it is tasty but has bones (thin meat around the bones that you have to chew off). There were a lot of people waiting outside, so I recommend making a reservation in advance! The menu is mostly focused on motsunabe dishes! On the way to the restroom, I noticed boxes filled with used wet towels and leftover champon noodles, which was a bit off-putting. The staff were average, seemed busy but still managed to take our orders efficiently. I would like to try other Rakutenchi locations as well! Thank you for the meal!

This is a weekday night visit. I stopped by to eat motsunabe. The restaurant closes at midnight and I arrived around 10pm. It was quite crowded. The restaurant is non-smoking. I ordered a set that included motsunabe, small dishes, and grilled motsu. Actually, there are no other menu options. It would be nice to have some more individual appetizers. The motsunabe had a strong broth with plenty of garlic. I prefer napa cabbage in my hot pot, but the cabbage was also good. The service was quite slow, possibly due to the crowd.

The restaurant seemed popular as it was always crowded, and the staff seemed overwhelmed. The table I was seated at didn't have towels, plates, or ladles, and it took a while for the staff to bring them after I mentioned it. However, the food itself was delicious, especially the standard motsunabe (offal hot pot), so I was very satisfied.

When dining alone in Hakata, there is a high chance that you will want to try the famous motsunabe that is a 50-minute walk away at Rakutenchi Shinkansen. I had motsunabe, mentaiko, and a draft beer. The mentaiko was okay, but the motsunabe was delicious and satisfying as always!

I visited this restaurant the day after eating at a highly rated restaurant in Fukuoka and feeling disappointed. I wanted to reevaluate the taste of motsunabe itself. I ordered the motsunabe set lunch with a drink change to draft beer. I also added a highball later, so the total came to around 2,500 yen. The set included motsunabe, champon noodles for the finish, and vinegar motsu. Honestly, the vinegar motsu had a strong smell and wasn't great, but the motsunabe soup was delicious with a soy sauce flavor that paired well with the generous amount of leeks. The motsu in the motsunabe here included some chewy parts, unlike the mainly white motsu at the previous restaurant, which provided a nice change in texture. In conclusion, it reaffirmed that motsunabe is not something to eat alone, which may seem obvious, but I've gained a new appreciation for it.

It was incredibly delicious, but I ordered freshly cooked rice and it was forgotten, so I couldn't eat the mentaiko rice, which was really disappointing. It's quite unusual for two staff members to forget what was ordered, so please make sure to educate your staff properly to prevent travelers who come from far away looking forward to enjoying motsunabe from feeling let down.

I visited the Motsu Yaki Rakutenjichi Yodobashi Hakata Station store. The Hakata Ekimae store and Nijyome store were full, but I finally managed to get a seat. I ordered the Motsu Nabe Full Course for 2520 yen excluding tax. I had 1.5 servings of motsu nabe, vinegar motsu, half a block of tofu, and one ramen noodle. The cost performance was good, and the motsu nabe was delicious.

I had some time to spare in Hakata, so I visited a restaurant near the station called Rakutenchi. I arrived before 5 p.m., so I was still able to order from the lunch menu. The portion size for the price was amazing! I was so full by the time I finished my ramen. My friend, who was visiting Hakata for the first time, was excited about the taste and appearance of the motsunabe (offal hot pot). The staff were very polite and even showed us how to cook the motsunabe. I would love to visit again if I have the chance.