【Menu Change】From the usual Italian to a hidden gem in the backstreets off the Michelin path. The evolution of the course menu has been unstoppable since it became a course menu. #HiddenGemInAlleyways #PerfectForAdultDates! If you're with friends, the 9:30 pm slot might be a good choice for a second stop. Located quietly amidst the hustle and bustle of Shinsaibashi, this cozy restaurant offers an at-home feel. 【Business Style】 6:00 pm - 9:30 pm → Course Menu Only Course Price: Shockingly ¥8800 9:30 pm - closing → Bar Service 【New Menu】 ⚪︎ Kombu-soaked oysters from Senpoushi, with a hint of green yuzu aroma, perfectly balanced and delicious, setting the stage for the meal! ⚪︎ Carpaccio of Kawachi duck, a signature dish at Fiore, visually and tastefully perfected. ⚪︎ Charcoal-grilled Densuke eel with grilled fava bean risotto, served with a pomegranate balsamic sauce, a sophisticated and delicious dish that disappears in an instant. ⚪︎ Saltwater sea urchin and junsai cold-fedelini, with two pasta dishes this time, perfect for the beginning of a hot season. The cold-fedelini is exceptionally good. ⚪︎ Handmade tagliolini with Toyama firefly squid ink, last time it was arugula-infused, this time it's squid ink-infused, equally delicious and disappearing quickly. ⚪︎ Black wagyu taliata with truffle sauce, perfectly cooked with lamb loin this time, the sauce is also excellent! ⚪︎ Yamamomo parfait, this time the course includes a parfait, a treat for those with a separate stomach for sweets! ⚪︎ Coffee, the coffee here is also delicious. If you haven't visited yet, be sure to check it out. If you want to go but find it hard to, suggest a private party and leave a comment. 【Store Details】 Fiore ~フィオーレ~ 06-6212-1001 Osaka, Osaka, Chuo-ku, Shinsaibashi-suji 2-1-3 213bld 2F. Instagram: https://instagram.com/fiore213bld?igshid=MzRlODBiNWFlZA==

Tonight's special course is a private reservation. Fresh noodles, water eggplant and zucchini carpaccio, Ayu fish with roe grilled in Kyoto style, open sandwich with prosciutto, braised black wagyu beef shank, potatoes and tomatoes with karasumi, eggplant and turnip honey lemon marinade, matsutake mushroom and Amakusa Daio chicken breast porridge, Shine Muscat and fig cake.

An art piece in itself! A superb Italian restaurant located on Michelin Street and a famous street ❤️ [Fiore ~フィオーレ~] @fiore213bld 2F, 213 Building, 2-1-3 Shinsaibashi-suji, Chuo-ku, Osaka, Osaka Prefecture. I finally went to the restaurant that I had been curious about after seeing it on Instagram. I sat at the counter and had a great time chatting with the chef while enjoying the beautifully prepared dishes. The course menu I had included: - Golden tilefish with green yuzu marinade - Red carpaccio of Kawachi duck - Charcoal-grilled natural amberjack - Grilled eggplant puree and caviar cold Fedeirini - Handmade trofie pasta with octopus from Akashi and basil sauce - Roasted Japanese beef with grilled burdock root risotto - Pineapple sorbet - Iced coffee/Hot coffee. The moment I had the golden tilefish appetizer, I was amazed by its deliciousness, and all the following dishes exceeded my expectations. In particular, the Kawachi duck carpaccio had no unpleasant smell, was tender yet firm, and the meat's flavor spread in my mouth with each bite. The Japanese beef roast was also outstanding, with tender, thick slices of red meat that were easily cut with a knife. The charcoal-grilled natural amberjack was surprisingly tender and fluffy, with crispy skin adding a delightful texture. Each dish was not only delicious but also meticulously crafted with a variety of ingredients, making them visually appealing. Even the dessert at the end showed the owner's sense of style, making it a perfect dining experience. I can't help but think how happy I would be to come to this place for a date. Of course, it's also recommended for girls' night out or special occasions. The cozy atmosphere with stylish lighting in the small restaurant makes for a relaxed dining experience. Despite being a course Italian restaurant, the ambiance is not too formal, and the owner is friendly and easy to talk to, making the meal enjoyable. I highly recommend visiting [Fiore ~フィオーレ~] in Shinsaibashi. Give it a try! ☺️

This shop, which I visit quite often, has recently changed to only offering courses instead of a la carte, but they are willing to accommodate minor requests such as wanting to eat pizza when making a reservation. Their Margherita pizza is exquisite, so I highly recommend trying it out. Perfect for a date night too! ✨

【Fiore ~フィオーレ~】Osaka Shinsaibashi Tabelog Rating: 3.34 Located near Osaka Shinsaibashi Station, "Fiore ~フィオーレ~" offers incredibly beautiful and delicious Italian cuisine. We tried the Chef's Course for 8800 yen, which included: - Amberjack marinated in green yuzu - Red capaccio of Kawachi duck - Charcoal-grilled natural amberjack - White and black grilled eggplant - Cold pasta with caviar and puree - Handmade trofie with octopus and basil sauce - Roasted Miyazaki beef with burdock root risotto and pineapple sorbet - Ice coffee / hot coffee Starting with the amberjack marinated in green yuzu, each dish was a work of art both visually and in taste. The Kawachi duck capaccio was rich and flavorful, while the charcoal-grilled amberjack came with two sauces: squid ink and smoked cream cheese. The variety of pasta dishes and the unique texture of the burdock root risotto with Miyazaki beef made for a delightful meal. The dessert of pineapple sorbet and coffee were a perfect way to end the course. Priced at 8800 yen, this course is a great value for the quality and presentation of the dishes. The restaurant starts the course at 18:00, and after 21:30, they offer a la carte menu and operate as a bar. Located on the second floor at the end of the Michelin street behind the European street, this hidden gem is decorated with colorful flowers on each dish, creating a truly artistic and beautiful dining experience. With stylish decor and counter seats available, this is a perfect spot for a date. Don't miss out on this amazing restaurant in Osaka! Address: 213bld 2F, 2-1-3 Shinsaibashi-suji, Chuo-ku, Osaka, Osaka Opening hours: 18:00-2:00 Access: 5-minute walk from Shinsaibashi Station Credit cards accepted Thank you for reading until the end! Follow this account for more Kansai hidden gem gourmet and new restaurant information. Check out Instagram @vish_gourmet for more hidden gem gourmet in Kansai.

All the dishes were a new sensation, surprising deliciousness ✨ The beautiful presentation like an art piece was impressive, but the taste was even more amazing!! I felt so happy to be able to enjoy dishes filled with delicate and innovative ideas in both presentation and flavor (*˘︶˘*).｡.:*♡ I will definitely come back again at the change of seasons!! "8800 yen course" ◎ Golden tilefish with green yuzu marinated in hot water The tilefish prepared in a unique way had a crunchy texture I had never experienced before ( ..›ᴗ‹..) The refreshing green yuzu and honey marinated seasoning were too delicious!! And isn't it amazing how it combines with the fish broth foam!? From the first dish, it was unbelievably delicious!! ◎ Red carpaccio of Kawachi duck It's not just stylish in appearance,, it was beyond my expectations in deliciousness! The rare and tender duck carpaccio had an incredibly delicious seasoning!! It was delicious to eat it rolled with red turnip and cucumber with mayonnaise sauce, and it was also incredibly delicious to eat the duck alone!! ○ Charcoal-grilled wild yellowtail with white and black White is cream cheese, black is squid ink sauce! The yellowtail with crispy skin had a nice squid ink sauce ^^ My mouth turned completely black after eating it. haha ○ Grilled Nasu puree and caviar cold fettuccine The grilled Nasu and anchovy puree with the saltiness of caviar! I've never had pasta with this kind of flavor before!! The sauce turned into foam and the mouthfeel was a new sensation! Maru Akashi octopus hand-cut Trofie with basil sauce Hand-cut short pasta was incredibly chewy❣️ ◎ Roasted wagyu (Ichibo) with roasted burdock risotto I was surprised by the juiciness and tenderness of the meat as soon as I ate it (⸝⸝⸝ᵒ̴̶̷̥́ ⌑ ᵒ̴̶̷̣̥̀⸝⸝⸝) The perfect marbling and cooking! The roasted burdock risotto was so delicious that I wanted seconds!! ○ Pineapple sorbet Like an art piece!? A cute pineapple parfait with sorbet, jelly, granola, and fresh pineapple! The granola was quite filling! haha ○ After-dinner coffee ✿ Starts at 6:00 pm with a set course of 8800 yen only ✿ Sometimes there is also a la carte menu check on Instagram ✿ Since it is run by one person, the service speed is quite slow (the course takes about 2 hours) so go with plenty of time to eat~! ✿ It's Italian, but there is no bread ===========

The owner-run hidden Italian restaurant had delicious dishes with amazing flavors! The tender beef from Sendai was especially outstanding, paired perfectly with the risotto!!! The Italian gelato dessert with pineapple and cheese flavors was also satisfying until the end! I will definitely visit again!

Fiore✨ is a hidden gem Italian restaurant located in the alley between Shinsaibashi and Nagahori Bridge. They offer a course menu starting at 6:00 pm for 8800 yen. The course includes: - Cold soup of edamame beans - Carpaccio of Kawachi duck - Grilled amberjack - Pasta - Grilled sea bream with clams - Grilled Miyazaki beef - Dessert - Coffee Review Highlights: - Kawachi duck carpaccio: Colorful dish with duck on top of red radish and beet powder. The duck was rare and flavorful, paired well with the radish. - Grilled amberjack: Served with two sauces - white smoked cheese and black bamboo charcoal. The fish was protein-rich and complemented by the rich cheese sauce. - Pasta: Cold pasta with bonito and okra. Refreshing taste with a generous amount of bonito. - Grilled sea bream with clams: Crispy fish scales with a garlicky sauce. The clams were large and flavorful, pairing well with the white fish. - Grilled Miyazaki beef: Main meat dish with burdock root risotto. The beef was satisfying and the risotto with crunchy burdock was delicious. Overall, the dinner at 8800 yen offers good value for money. The restaurant has a calm atmosphere and is a hidden spot, making it suitable for casual dining or a date night.✨

Omakase Course ¥8800 Located in a hidden gem of a restaurant in the back alleys of Shinsaibashi, known as the Michelin Street. The course starts at 6 pm, with only course options available. After 9:30 pm, you can also enjoy the bar or order a la carte. This cozy little restaurant has 2 table seats and a counter seat, serving 7 dishes for ¥8800! The impact of the first live oyster is amazing - it's huge and topped with yuzu juice, refreshing and delicious. The duck carpaccio is like a work of art with onion sauce that matches perfectly. You can even enjoy the famous Densuke eel and dessert - it's the best! The atmosphere is great, making it perfect for a date! If you're interested, definitely give it a try! 🍷🍴 #SakeDrinkingGirls #OsakaGourmet #GourmetIntroduction #PleaseCheckOtherPostsHere❗️✔️⏬⏩ @yk_mg18 ⏪⏬

I visited the hidden Italian restaurant "Fiore" in the backstreets of Shinsaibashi in July 2023. They offer an 8,800 yen course menu from 18:00 to 21:30, and a la carte options from 21:30 until closing. I sat at the counter this time, where I could enjoy chatting with the chef. The course menu included: - Kombu-marinated Senhoshi oysters with yuzu fragrance - Kawachi duck carpaccio - Grilled Densuke eel - Saltwater sea urchin and junsai cold fettuccine - Handmade squid ink tagliolini with swordtip squid - Black wagyu taliata with summer truffle sauce - Yamamomo parfait - Ice coffee/hot coffee Each dish was beautifully presented and delicious, with unique flavors and textures. The meal ended with a hot coffee. Overall, it was a delightful dining experience at Fiore.

This is a small Italian restaurant located on Shinsaibashi-suji. It is tucked away at the back of Michelin Street. The interior has a stylish wooden feel with 5 seats at the counter and 2 tables for 4 people, accommodating a total of 13 guests. In the early evening, they offer an 8,800 yen course menu, but later on, you can order a la carte dishes which is interesting. I love duck, so I was surprised by the duck carpaccio. The Anago from Densuke and the black wagyu beef were delicious! This is a hidden gem in Minami and perfect for a date. Thank you for the meal, and I look forward to visiting again next time.

I found a great restaurant! The trendy trademark is the stylish bikes in the back alley. Up the stairs, there is a 5-seat counter and two 4-seat tables. You can enjoy a course meal in the first half and a la carte in the second half. The dishes are delicate and each one is delicious! The "Kawachi duck carpaccio" was amazing, made with fresh Kawachi duck raised with care and expense. The mayonnaise paste sauce underneath was also a must-try. The "Kombu-shime Senhoushi oysters" with green yuzu aroma were from the rich sea of Kunashiri, Hokkaido. The plump and juicy oysters with plenty of sweetness and umami spread in your mouth. The "Wagyu beef tagliata" with summer truffle sauce was a favorite, cooked perfectly with a rich flavor that matched well with the salt and sauce. The "Uni and Junsai cold Federini" pasta was perfect for a refreshing cold dish with sea urchin and water shield mixed in. The "Densuke eel charcoal-grilled" with grilled fava bean risotto was also delicious, with a smoky and flavorful eel paired perfectly with the risotto. The "Squid ink hand-cut Taglierini" used swordtip squid, creating a balanced and tasty dish with squid ink pasta and swordtip squid, complemented by cherry tomatoes. Even the dessert, the "Yamamomo parfait," was surprisingly delicious, using the unique acidity of the fruit well. The course included: - Stuzzichino: Kombu-shime Senhoushi oysters with green yuzu aroma - Antipasto: Kawachi duck carpaccio - Antipasto Caldo: Densuke eel charcoal-grilled with grilled fava bean risotto - Primo Piatto: Uni and Junsai cold Federini - Primo Piatto: Swordtip squid squid ink hand-cut Taglierini with cherry tomatoes - Second Piatto: Wagyu beef tagliata with summer truffle sauce - Dolce: Yamamomo parfait - Caffè: Iced coffee / Hot coffee - Save this restaurant for your must-visit list and don't forget to check out their Instagram @zerokun01.

[Received Menu] Chef's course (¥8,800) tax included - Kombu-shime Senpogyozi oysters with green yuzu scent - Kawachi duck carpaccio - Densuke anago charcoal-grilled - Saltwater sea urchin and junzai cold calm fettuccine - Squid ink hand-cut tagliolini - Black wagyu taliata with summer truffle sauce - Yamamomo parfait [Impression] Enjoy authentic Italian cuisine in a setting similar to an Italian bar. The presentation is very beautiful, making the dishes look delicious when they arrive, which is wonderful! I particularly liked the Senpogyozi oysters. The kombu-shime process enhances the umami flavor, and the carefully processed oysters are delicious without any fishy taste. The sauce, made with brodo (Italian broth) and green yuzu in a foamy texture, complements the dish perfectly! I would highly recommend pairing it with white wine. Overall, the food was consistently delicious, and the quality for the price of ¥8,800 is great. Definitely worth a visit!

I love Italian food ☺️ The menu has changed so I went there right away! It was even more delicious than when I first came, and the presentation was so cute! I love the menu that the owner's brother made because it's cute and easy to understand! - Kombu-shime Senpoujigaki Oyster with Green Yuzu Scent - Kawachi Duck Carpaccio - Densuke Anago Charcoal Grilled - Uni and Junsai Cold Fedelini - Firefly Squid and Squid Ink Handmade Tagliolini - Black Wagyu Taliata - Yamamomo Parfait Everything was delicious, but I had been looking forward to the final parfait so much and finally got to meet it. It was so delicious that it made me feel happy (*ˊ˘ˋ*) #ShinsaibashiGourmet #ShinsaibashiDinner #ShinsaibashiItalian #OsakaGourmet #OsakaDinner #OsakaItalian #HandsomeChef #Fiore #fiore

I went to Fiore in Shinsaibashi, Osaka! I tried the 8800 yen course which included: - Senhoji oyster marinated with green yuzu sauce: Oysters, which are my favorite, paired perfectly with the sauce! - Kawachi duck carpaccio: Beautifully presented in red color, packed with flavor and delicious! - Charcoal-grilled Densuke eel with grilled soybean risotto: The eel was delicious, but the risotto on the side was also addictive! - Sea urchin and water shield cold pasta: The richness of the sea urchin balanced well with the pasta! - Firefly squid and fruit tomato pasta with squid ink tagliolini: The fruit tomato complemented the pasta well, and the squid ink was delicious! - Wagyu beef tagliata: The juiciness and umami of the beef were amazing! - Parfait: A beautifully presented dessert with various flavors and textures to enjoy! The restaurant recently celebrated its 7th anniversary, now serving only course meals starting at 6 pm, and operating as a bar after 9:30 pm. The atmosphere inside the restaurant is also fantastic!

Fiore Osaka/Shinsaibashi Menu □ Marinated oysters □ Pickled grilled eggplant □ Carpaccio of Kawachi duck □ Charcoal-grilled Densuke eel with grilled fava bean risotto □ Saltwater sea urchin and seaweed cold pasta □ Firefly squid ink pasta □ Ichibo beef □ Parfait I was a little indecisive at this shop in the alley... All the courses were delicious and beautifully presented! The dessert parfait was cute from every angle. It's recommended for anniversary dinners with its calm atmosphere!

Osaka / Shinsaibashi【 Fiore 】／A Hidden Gem for Impressive Dates♡ Known to Make You Popular️＼Menu Received ↓☑︎ Dinner Course ¥8,800Marinated OystersGrilled Eggplant PicklesKawachi Duck CarpaccioGrilled Densuke Eel with SORAMAME RisottoUrchin Cold PastaFirefly Squid Ink PastaStriploin Steak..A Culinary Masterpiece✨Each dish is intricately prepared and beautifully presented!While the portions are small, the menu includes a variety of vegetables, fish, meat, pasta, and dessert, all of which are delicious ♡The course dessert being a parfait was a delightful surprise!I wish they had a night café because it was so delicious~..✎ The restaurant is a hidden gem located in the back streets of Michelin Street in Shinsaibashi. It's a cozy spot run by a single chef, making it perfect for a leisurely dinner ◎ =========== Thank you for reading until the end! Be sure to save this for future reference! Please follow and like for more recommendations( ¨̮ )♪ @gourmet_tabi

(ᴖᴗ•⸝⸝) #KuuGramOsaka #KuuGramShinsaibashi #KuuGramItalian @cuu.0x0 ≪≪≪ Be sure to check out other posts too ❤️ 'Fiore ~フィオーレ~' · · • • • ✤ • • • · ·· • • • ✤ • • • · ·· • • • ✤ • • • · ·Located in Osaka, Chuo-ku, Shinsaibashi-suji 2-1-3, 213bld 2F■ Access: 5 minutes walk from Shinsaibashi Station □ Business hours ■ Closed on Mondays or Sundays · · • • • ✤ • • • · ·· • • • ✤ • • • · ·· • • • ✤ • • • · ·I tried the 8800 yen course at this cozy hidden Italian restaurant. As you can see from the photos, each dish is like a work of art ✨ The chef's sense of taste is overflowing, and he is also handsome ✨✨ The dishes made with ingredients that evoke spring are meticulously prepared and incredibly delicious. The atmosphere of the restaurant is also great, perfect for a date ❤️ It was a truly wonderful dining experience (⸝⸝⸝´꒳`⸝⸝⸝)｡.ꕤ Follow @cuu.0x0 for more updates on Osaka gourmet! I post all the photos that are not on Instagram on Tabelog. Likes, saves, and follows are appreciated ♡ Thank you for reading!｡.ꕤ #OsakaGourmet #OsakaDinner #OsakaItalian #ShinsaibashiGourmet #ShinsaibashiDinner #ShinsaibashiItalian #Italian #Fiore #HardToBook #NambaDinner #NambaGourmet #NambaItalian #OsakaDate #OsakaDateGourmet #ShinsaibashiDate #ShinsaibashiDateGourmet #Foodstagram #Foodie #ShinsaibashiSuji

Thank you for watching the Fiore ~フィオーレ~篇! I feel motivated when I get followers (lol) → @osaka_umaimon39. A hidden gem run by a single Italian chef in the heart of Shinsaibashi, in a super hard-to-find alleyway. It's like a nice restaurant in Paris (lol). The course starts at 8800 yen for one person at 6 pm (from 9:30 pm, it's like a light a la carte bar time). The dishes are carefully prepared with seasonal ingredients served one after another, delicious. Plus, the plates and the artwork in the restaurant are very artistic and cool! I heard that the guy is an artist. The atmosphere in the restaurant is also important when dining, right? Dishes featuring spring ingredients like firefly squid, cherry salmon, and cherry sea bream were lined up, but the cherry salmon cooked at a low temperature was particularly delicious. Cooked at 42 degrees, it was neither fully cooked nor raw, just perfect. I was satisfied with just this a la carte menu (lol). Also, I had Kartoccio for the first time in a while. Clams, cherry sea bream, mushrooms - the aroma and umami were concentrated! It was so delicious that I wish there was some bread to dip in. The dim lighting creates a great atmosphere, so this place is recommended for a nice outing with good friends or a girlfriend! Thank you for watching. It was a great meal! Rating: ★★★★ Hidden gem certified!! Price: ¥¥¥¥ 10000 yen. Fiore ~フィオーレ~ 06-6212-1001. Osaka, Osaka City, Chuo-ku, Shinsaibashi-suji 2-1-3 213bld 2F. Osaka #Shinsaibashi #HigashiShinsaibashi #OsakaGourmet #OsakaDinner #ShinsaibashiGourmet #ShinsaibashiDinner #Italian #fiore #HardToReserve #HardToReserveShop #Suocho #WantToConnectWithIzakayaLovers #HiddenGem #Date #Girlfriends #Wine #Heineken #Hatake #BetweenIzakayaAndKappo #Kartoccio #Stylish #OsakaItalian. Please follow! → @osaka_umaimon39

There is a narrow alley a little south of Europe Street where various shops are lined up, and I had a course starting at 6:00 pm at the very end of it. The contents were as follows: - Firefly squid and spring vegetables marinade - Cherry salmon prepared in two ways - Raw duck meat carpaccio - Turf shell and wasabi leaf with arugula-infused tagliolini - Cherry sea bream and clam cartoccio - Braised wagyu beef cheek with new burdock boule - Mascarpone mousse and strawberry gelato Everything was incredibly beautiful and incredibly delicious. The arugula tagliolini pasta was a sight to behold and tasted amazing. The cartoccio dish, steamed in paper, had a wonderful aroma when opened, and the flavor of the clams was exceptional. The wagyu beef cheek was so tender that a knife was unnecessary, and the crispy new burdock on top added a nice touch. From start to finish, it was a very satisfying course. The course seems to be the only option for now (priced at 8800 yen), and it transitions to a bar from 9:30 pm. The hidden gem vibe of the place makes it a truly amazing restaurant where you'll be looked at with admiration if you bring someone there.

Located about a 5-minute walk from Shinsaibashi, this stylish Italian? French? restaurant ☺️ offers a course starting at 18:00, but they were flexible and accommodated my request to start at 19:00 due to work. Reservations are required for the 8,800 yen course! After 21:30, it seems the bar is available for use. Course highlights include: - Firefly squid and spring vegetable maritana - Cherry salmon prepared in two ways, with the fried cherry salmon being exceptionally delicious - Raw duck carpaccio, surprisingly tasty even for those who are not fond of duck - Mirugai and wasabi leaf rucola incorporated tagliolini, a must-try dish that stands out among all pastas - Cherry sea bream and clam cartoccio, a perfect combination of tender sea bream and flavorful clams - Braised wagyu beef cheek with new burdock puree, the beef cheek was incredibly tender and the fried new burdock was also a favorite - Mascarpone mousse and strawberry gelato, featuring spring limited strawberries that were irresistible to strawberry lovers. Highly recommended for special occasions like anniversaries or birthdays! ✨✨