I visited after 3 years. The taste was not great 3 years ago, so I had avoided going. When I came back after a long time, the delicious taste had returned. However, it feels expensive to pay over 500 yen for 3 servings of oi kimchi. Also, it was a bit slimy. But the thick-cut beef tongue and harami were delicious, and the harami and stone bibimbap were average.

I made a reservation and visited Gyubei after a long time. I like the clean interior of the restaurant. I used to enjoy the buffet before, but now I have reached an age where I can't eat as much, so this time my family and I had lunch. Even though my elderly mother felt it wasn't enough, she ordered additional Harami. It was delicious. Thank you for the meal.

I used the restaurant after a long time. I had the Manpuku lunch and Bibimbap lunch. 1) The white rice was really delicious! My daughter had seconds. They mentioned that the rice is polished at the store every day, so you can feel their commitment to food. 2) The cost performance of the meat is also very good. The meat was tender and the sauce was delicious! It was just like I remembered from the past. It's a bit of a higher-end meat setting restaurant, so I'm sure the base meat is delicious. I wish there were a little more vegetable salad, but the dressing was delicious. The staff was nice, the restroom was good, and I want to go again!

Today, I came here. It's been about 6 years since my last review, but I remember coming here once a few years ago with my partner. It was raining during lunchtime, and the dimly lit restaurant had a decent number of customers. The menu seemed to have changed, and I ordered the "Kalbi lunch set" using the tablet ordering system. I chose iced coffee as my drink. The meal included rice, main dish, salad, cold tofu, pickled vegetables, kimchi, and seaweed soup. The three sauces that were on the table before were gone. The meat was bright red with some marbling, but it seemed to be low in fat and a bit tough. The miso-based sauce that I used to love also seemed to have lost its flavor. The salad with sesame oil dressing was fresh and tasty. I asked for extra rice, which came in a large bowl. I finished my meal with a delicious bitter iced coffee. The white rice was still delicious, but I was a bit disappointed with the meat. Overall, the service was good. Thank you for the meal.

On the way to Mizuharu, I found a restaurant by mistake. They had a great all-you-can-eat deal and affordable sets, so I decided to go there with my child. We ordered a set with tongue, pork, harami, loin, belly, and kalbi. The surprise was the thick slices of tongue from the start! Especially the last bite, it melted in my mouth and was delicious... Was this on par with the premium kalbi?! I thought it was kalbi, but it might have been belly. It was half the price of the A5-ranked restaurant near my house. Osaka really is the place for yakiniku. I guess I'll have to drive over the mountains next time I want to eat yakiniku.

The yakiniku restaurant is average.

Yukke came out in the transport bag. The meat came out frozen even though it wasn't all-you-can-eat.

There were empty seats but we were made to wait, and the food took a long time to come out after ordering. We had to ring the bell multiple times at the checkout but no staff came.

I found this restaurant on Tabelog and was drawn to the "All-You-Can-Eat Black Wagyu" menu, so I drove an hour from Kyoto to visit. I arrived before the 5 pm opening on a Sunday and was seated right away, but by the time I left around 7 pm, there were many customers waiting, showing how popular the restaurant is. While most yakiniku restaurants have decent quality meat for their all-you-can-eat menus, this one stood out with its slightly higher price point for the "Black Wagyu" option. When I inquired with the management company, they confirmed that they use domestic black cattle, which raised my expectations. I mainly ordered items labeled as black wagyu, and all the meat was very tender. In comparison to other all-you-can-eat places I've been to, this one had the highest quality meat. While items like harami and hormones weren't labeled as "black wagyu," they were still tender and juicy. The side dishes were decent, with tasty salads, kimchi, and namul. The dessert selection was limited to one option, and the fondant chocolate priced at 690 yen was disappointingly small, but considering the friendly staff and quality of the meat, I thought I had found a gem of a restaurant. (You can use Tabelog coupons even for the all-you-can-eat course)

Hello everyone! I've been going to Katsuragi area every day this month! Today is not Meat Day, but... I decided to have a solo yakiniku lunch! My standard for a good yakiniku lunch is the one at Gyuan, where you get a drink included. Of course, I always go for the extra rice and free refills! The Gyubei lunch costs 1190 yen and you can choose between yakiniku and yakiniku shabu-shabu! The meat portion is 150 grams and it's just the right amount. The marbled harami meat is delicious with its sweet fat. I love it! The meat is so tasty! The sauces available are soy sauce, miso, and citrus-based. The light soy sauce is good, but I really enjoyed the miso sauce! It's rich and flavorful. I tried mixing the soy sauce and miso sauce together, but it didn't work out (laughs). Overall, I think the weekday lunch at this place is a great deal! I had a very satisfying solo yakiniku lunch. Thank you for the meal!

I went to have lunch on Sunday. I visit this place occasionally for lunch. I can't eat as much as I used to when I was younger, but sometimes I just crave it. The meat here is cut relatively thick, so it's tender but still has a good chew to it, with just the right amount of juiciness. It really gives you that feeling of eating meat. There are several types of sauces available, but my favorite is the miso sauce. Just the smoke from grilling, this sauce, and rice would be enough, but... (laughs) Just kidding. The interior of the restaurant is all table seating, with semi-private areas separated by curtains. It's not too crowded during weekday lunch hours, so you can relax and take your time. This time, I came on a Sunday for the first time, so the menu was different from the weekday lunch menu. The weekday lunch menu is a bit more affordable (with unlimited rice, soup, and drinks), but maybe they changed it to this on weekdays too? I'll have to check again later. From my own perspective, there are large men's and women's toilets at the back of the restaurant. Western-style toilets with washlets are available. I'm not sure about the women's toilet since I can't go in (laughs). There is also plenty of parking available.

JR Hoshida Station is about a 10-minute walk away. There is a parking lot and Hoshida Shokudo is also nearby. The prices are a bit high for this area, so I don't visit often. I went during the second half of Golden Week and arrived early. They offered all-you-can-eat but I ordered individual items. I had bottled beer and my companion had roast, kalbi, pork belly, pork cheek salt, and half portion of cold noodles. I don't eat meat, so I just had beer. The meat was okay, but it took a long time to come out. If it's slow during a not-so-busy time, I can't imagine how it would be when it's crowded. It was tasty, but I wonder if I'll come back. Maybe I'll stick to the chain restaurant Kuzutaro, which is more affordable for us common folks (laughs).

I used a coupon for a maximum discount of 2000 yen. As a result, four of us paid a little over 12000 yen, which is a good deal, right? I finished work at 10 p.m. and decided to have yakiniku. I found this place through a search. They welcomed us without any complaints even though it was past 10 p.m. We all came by car, so the large parking lot was convenient. I don't drink alcohol, but they had non-alcoholic cocktails. I mainly drank oolong tea. We had yukhoe salad, assorted meat including kalbi, wakatama soup, sukiyaki-style grilled meat with egg, and dessert. Well, it's late at night, so I shouldn't eat too much, haha. We even got some candy on our way out. I will definitely visit again!

I had a lunch set (around 1500 yen) and it was almost closing time, but the staff welcomed me with a smile, which I appreciated. The restaurant had dividers between tables, so it was very relaxing to eat there. I went with my child who is wearing braces and an elderly person, and they both found the meat to be tender and easy to eat. The salad dressing had just the right amount of acidity, which was perfect for our family who doesn't like too much sourness. There were three types of sauces available (miso, citrus, original), but they were willing to bring more if requested. For dessert, we ordered three flavors of ice cream (sakura, white chocolate, peach) and they were all delicious. This restaurant is great for those who can't handle all-you-can-eat meals due to age, like myself and my mother, as well as young children.

☆Update at the end☆ This restaurant provides very attentive customer service. It's not just about being loud and energetic for no reason, but rather a moderate and friendly energy combined with thoughtful service. If I had to point out one thing, when I went last time, I felt that the Harami (skirt steak) had a bit too much fat. Maybe it would be better to trim it with scissors before grilling it... I prefer the thick-cut Harami steak from One Karubi. The daikon radish salad was too salty for me (+_+). The balance between price and meat quality is really good. In addition, the service is great, the seating is semi-private, and you can enjoy a peaceful meal without encountering noisy groups. Overall, there is a sense of luxury that exceeds the price, and I always leave the restaurant feeling like I indulged a bit. I love restaurants that value the quality of customer service. ★Update★ 2017/03 The daikon salad is no longer too salty. ★Further Update★ 2017/10 I visited twice around August after a long time. The staff had completely changed. There were fewer staff members. The manager who was always there before was also gone. The fantastic atmosphere of service with just the right amount of energy, which was more thoughtful than other places, was gone, and I could hear complaints from other tables like "It's all-you-can-drink, but we're still waiting for our beer! What's going on?" The fun staff introduction posters that used to be displayed at the register were also gone. I think the team has changed a lot. I don't think I'll go back anymore. To all the previous staff, thank you for the warm service. Customer service is important to me after all. Excellent service enhances the taste of the food. ♪

Great value for money