We ordered abalone sashimi, butter sauté, beer, and makgeolli at this restaurant located in the heart of Osaka's Korean Town, Tsuruhashi. We enjoyed delicious abalone dishes at reasonable prices. The taste of the makgeolli served in a vessel was surprisingly good. Another blissful afternoon of enjoying delicious food. Thank you for the meal.

Visited the restaurant because abalone was said to be cheap and delicious. The menu mainly consists of abalone dishes, and they are indeed inexpensive! The photo shows abalone sashimi, but the most delicious dish was the "Abalone Dancing Yaki" for 5,390 yen. It includes 8 live abalones, making it a great deal. They are cooked while still alive, so they move around amusingly. And they taste amazing!

There were more varieties of abalone dishes than the last time I visited. The abalone pancake was crispy and delicious! The sashimi was chewy. It's great to be able to enjoy so many dishes with just one abalone. The price is also very reasonable for abalone.

The place is full of abalone! The food is delicious, especially the abalone sashimi and abalone hot pot. However, the staff seem to be in a bad mood. They don't respond well when spoken to and give off a strong negative vibe when busy. We were seated on the second floor, but customers behind us were allowed to smoke while we were not. Is it only allowed for regulars? The staff were in such a bad mood that we couldn't ask. When we asked about the seasoning of the dishes, all we got was "edible, edible." It's recommended to just go with the flow and enjoy the food.

I really wanted to eat awabi porridge, so I went alone! It was delicious and I was very satisfied with the meal! It was a Sunday and the restaurant was crowded, but it was still quiet because it was still lunchtime! I was alone, so I quickly ate at the counter and went home, but next time I want to go with my friends at night and eat a lot of awabi!

I randomly walked in and hit the jackpot! I was looking for a place to have a daytime drink in Tsuruhashi when the shop owner called out to me and I entered. I ordered a great value abalone set and octopus sashimi. It may not be Instagram-worthy, but the atmosphere was indescribably cozy and I felt right at home. It was definitely a good decision to enter!

Sunday 14:20. The first floor was full, so we were guided to the second floor. It's a specialty store for abalone! Not just any abalone! We ordered: - Abalone dancing grilled (around ¥2700, I think they measured by gram) - Abalone sashimi (¥1650) - Highball (¥460) - Black bean makgeolli (¥1500) The abalone dancing grilled was prepared by the motherly figure at the shop, and it was entertaining to see the struggling abalone amidst the casual conversation. The sashimi was decent for the price, and if you enjoy eating a lot of abalone, you will be quite satisfied. The black bean makgeolli I tried for the first time was my type, I think I'll stick to this one for makgeolli from now on.

I visited the first restaurant on my annual year-end tour of Tsukahashi. At the entrance, there is a tank with abalone. The size of the abalone is quite large. The sashimi was fresh with a chewy texture and a hint of sea flavor. It comes with plenty of liver, which is recommended to mix with soy sauce to make instant liver soy sauce. However, the abalone is quite firm when raw, so I prefer it grilled or steamed. Most of the menu items contain abalone, as the restaurant is called "Abalone Village." Surprisingly, my favorite dish was the abalone-infused Sundubu jjigae soup. The base soup was delicious, and the abalone's umami flavor came through well with a hint of sweetness that I liked. The spiciness was on the mild side. The service was a bit mixed. When I tried to order, I was told, "I'm busy right now!" and then they didn't come back for a while. When I wanted a beer refill, they asked me to finish my glass first before giving me a new one. By the way, abalone kind of looks like something... Oh, I remember! It looks like a conch. For those who imagined something else, go take a cold shower. Well, I'm off to stand under the cold waterfall.

It is located in the shopping street of Tsuruhashi. It's a shop I wanted to visit. It's been a while since I had abalone. For lunch set, you can choose one dish from three options. I chose abalone butter grilled. Although it's called butter grilled, it also includes onions and shimeji mushrooms, so it's more like a small side dish. Since it's part of the set meal, the amount of abalone is just right. The side dishes included white cabbage kimchi, bean sprout namul, and spinach namul, which were more like boiled dishes. While waiting for the butter grilled, abalone porridge also arrived. It's different from Japanese porridge, having a rich flavor and being delicious. I also like Japanese porridge. After finishing the meal, I felt quite full despite the appearance. Cooked abalone is good, but I also want to try raw abalone. Thank you for the meal!

In Japan, there is a rare abalone specialty restaurant called "Awabi Mura" where you can enjoy abalone from Jeollanam-do, South Korea. The abalones here are slightly smaller compared to those in Japan, but their crunchy texture is addictive. They offer a variety of abalone dishes, from sashimi to hot pot, pancake, sundubu, and porridge. A highly recommended dish is adding ramen at the end of the abalone hot pot. The ramen soaked in abalone and crab broth is incredibly delicious! This restaurant is definitely worth a visit just for that dish alone.

After enjoying a plentiful yakiniku dinner on a regular night, we decided to try Awabi dishes for the first time as a group of six. This Awabi specialty restaurant is located near JR Tsuruhashi Station. It was our first time seeing a restaurant specializing in Awabi dishes. We ordered stir-fried bean sprouts with kimchi (how much?), Awabi steamed in sake (serves 3-4) for 4900 yen x 2, Royal Court-style braised Awabi (Chorim) for 1500 yen x 2, Awabi porridge for 1500 yen x 3, and Awabi steamed rice in a bamboo steamer for 1500 yen x 1. We avoided sashimi as some of our group members were older. The Awabi steamed in sake and Royal Court-style braised Awabi had thick and large pieces of Awabi, which were delicious. The porridge was rich and flavorful, with a nice balance of umami and a slight bitterness. The Awabi used in the dishes were from Korea, but there were no issues with the quality. We left the restaurant feeling full and satisfied. We also had a couple of draft beers for 500 yen each. Prices do not include tax.

#Awabi Village in Tsuruhashi#Live Abalone Cuisine February 2020 Hello everyone! It's an off-meeting organized by Sayomi from Tokushima. Thank you for always inviting me! And thank you to the organizer for your hard work! We arrived at Awabi Village in Tsuruhashi. Abalone is expensive here! But since it's Sayomi's treat, it should be fine. The members include 4 out of the 5 Rangers, excluding Captain S, and some well-known figures from Osaka like Shu, Awata, and Sakai. First, we had abalone sashimi, steamed abalone, and Korean-style salad with abalone. The grilled abalone was so delicious and had an erotic texture. Next, we had a hot pot with abalone, oysters, snow crab, and shrimp in a spicy Korean-style seasoning. The flavors were amazing! Lastly, we had ramen and it was delicious. It was a great meal. Thank you! #^.^#

I kidnapped all the people I wanted to see! ♡〜٩( ╹▿╹ )۶〜♡I wanted to see you, Nori-sama, and we had a lively conversation about abalone in the comments♪ I love awabi-chan ❤️ Let's go out together! lol Somehow, even though I like Kurozato, I'm called the Abalone King, Tomo-san^ ^ I made plans to see Akira-kun too♪ Of course, my beloved Lina-sama and Gorenger as well♪ I wanted to see Sakai-san too^ ^ Lina-sama's successor, Shu-kun, is under mandatory detention! lol Everyone, come on over! I threatened them all to come to the abalone party (•ө•)♡♡〜٩( ╹▿╹ )۶〜♡I can't believe we can eat so much abalone in winter in Tokushima. Kurozato is the main event in summer, but it's winter now, and since it's from Korea, is it Ezo abalone? Ezo abalone, Korean ones are mainly farmed, so we can eat them at this price~ I'm impressed. It was a bit small, but the texture of the abalone was good♪ The umami flavor is better with Kurozato! lol The abalone butter yaki was delicious. There were lots of vegetables, especially mushrooms, which I love (*´д｀*)ﾊｧﾊｧ(*´д｀*)ﾊｧﾊｧ The raw one was good too, but the boiled one was delicious♪ Both raw and grilled, the liver was also good to eat♡ The abalone feast course with all-you-can-drink and ramen as the finale. Abalone sashimi, dancing grilled abalone, kimchi abalone salad, abalone buffet, abalone cheese butter yaki, all served on large plates at each table^ ^ The pot was upgraded from abalone samgyetang to a special seafood hot pot, an 8-course meal, even if it's 7, it's okay〜 (ㅇㅁㅇ) The chijimi was reduced! lol Still a good deal! It's a divine cost-performance ratio ( ✧Д✧) ｶｯ Thank you everyone for coming＼(^o^)／ I look forward to being kidnapped again＊Due to the busy organizers, there were many photos that were forgotten to be taken^ ^ I borrowed a nice picture from Sakai-san, thank you to both of you❤️

I visited a restaurant called "Awabi Village" for a party. Most of the dishes had abalone in them. It seemed like abalone was included in almost all the dishes except for kimchi. It was quite a sight to see many abalones being grilled on the hot plate, moving around energetically. It was a powerful and impressive sight. Since the main ingredient was abalone, it was a rare sight to see. The girl sitting next to me was also quite shocked by the sight. We ended up having some dirty talk and enjoyed the time with lots of drinks. Thanks to the organizer, Sayomi, for always inviting me and to everyone who made the time enjoyable.

You can enjoy fresh abalone in Tsuruhashi. In addition to delicious Korean cuisine, there are many great seafood restaurants. The texture of raw abalone is amazing, it moves when touched with chopsticks. The abalone sashimi is a bit spicy, but has a rich flavor typical of Tsuruhashi. It was really good, I will definitely go back!

Seafood Awabimura (Osaka, Tsuruhashi) [This Visit] (Ordered on this visit: October 2019, First visit: October 2019) Individual Orders Abalone Special + Sashimi 1500 + Grilled Abalone x2 1500 + Vegetable Hotpot 1500 + Tax 480 = 6,480 yen per person [Impressions] - Visited for lunch - Was looking for a restaurant specializing in abalone - Abalone sashimi was delicious, and the grilled live abalone was great - A place I would like to visit for a leisurely evening with drinks - Thank you for the delicious meal [Revisit] Added photos - Thank you for the delicious meal.

I visited the Osaka Tsuruhashi "Awabimura". It was a village full of abalone dishes. The service set was amazing. The choice was between your favorite drink and abalone butter grilled or sashimi. Quite a tough decision, huh? Of course, sashimi! It was definitely the right choice - so crunchy! And then, the dancing grilled abalone! It was really good! It looked like the teacups at an amusement park. Even though it's not domestically produced, it was more than enough! #seafood #abalone #Tsuruhashi #sashimi #shellfish

I had lunch at Awabi Mura in Tsuruhashi for the first time. I ordered the Awabi Porridge Set (1980 yen). First, a set of kimchi and namul was served. For the main dishes, there were choices like grilled buttered abalone, palace-style simmered abalone, and abalone and bean sprout stir-fry. I chose the grilled buttered abalone. Soon after, the hot awabi porridge and grilled buttered abalone were brought to me. The awabi slices on top of the piping hot porridge were sprinkled with fish powder. The porridge had a deep umami flavor from the awabi liver. It was very flavorful, maybe they used umami-rich broth? I prefer it to be a bit milder, but the tender awabi slices were delicious. The grilled buttered abalone came with a side salad with paprika, onions, and stir-fried abalone slices, which were also tender and tasty. It was a pretty good restaurant.

First visit. The restaurant is called Awabi Village and true to its name, every menu item had abalone in it (lol). The abalone porridge was especially delicious~

You can enjoy the taste of authentic Korean cuisine while in Japan with dishes like abalone porridge and abalone sashimi.