Shime's popular yakiniku restaurant, Tomikunshin, is known for its beautiful appearance and delicious taste. I love their beef tongue and often visit this place. This time, I tried the "Thicker Tongue than usual!" It was so thick and juicy, with amazing elasticity and incredible flavor. Of course, I also had 4 slices of the "Premium Thick Cut Tongue." Another must-try is the "Super Amazing Tongue (requires reservation)" which is served as a whole piece. The tongue meat is incredibly tasty, so I highly recommend it. I also love ordering the seseri every time I visit. - Store Information - Name: Yakiniku Mondo Tomikunshin Hours: 17:00-23:00 Phone: 092-936-1719 Price: Approximately 5,000 yen per person Closed: Wednesdays + irregular holidays Private rooms: No Location: 6-14-2 Minamisato, Shime-cho, Kasuya-gun, Fukuoka Prefecture For more details, click here: https://lit.link/Ryoki Provided by: Ryoji Yoshida

The staff were very polite and attentive, making our dining experience enjoyable. Excluding drinks, the total bill for two people was around 12,000 yen, but we were able to eat as much as we liked of our favorite dishes, so we left feeling satisfied! We arrived around 8 p.m. on a Friday and the restaurant was full, but seats started to open up shortly after. If you come a bit later, you can enjoy a leisurely meal.

✔️Mini Meat Roses (¥3509) ✔️Premium Thick Cut Tongue (4 slices ¥2959) ✔️Thick Cut Harami (¥1529) I was craving the meat roses here, so I visited after a long time. This day they had Sendai beef! First, the meat is served in a block, so after lightly searing the surface, it is taken to the kitchen. It is beautifully prepared and returned as meat roses, so all that's left is to cook it to your liking. The carefully selected Japanese Black beef thigh meat is lean yet tender and juicy, very delicious. It is recommended to enjoy it with salt or yuzu pepper. The extremely thick tongue and harami were also exquisite! I even finished a jokingly large 1L of oolong tea and cleaned my plate. Ahh, it was delicious - very satisfied, thank you for the meal ☺️ On the way back, I also got 3 100% Japanese beef hamburgers for only ¥500, which was too good of a deal to pass up. This place is popular, so making a reservation is recommended.

Shime's "Tokokushin" is a yakiniku restaurant where you can enjoy high-quality meat at a reasonable price. It is located about a 15-minute drive from Hakata Station, with parking available, making it a great place to visit with your family. They have just started selling the "Barisugoi Tan" today, which is a whole beef tongue served in one piece. You need to make a reservation at least 2 days in advance to enjoy this special dish. It's nice to be able to cut and eat it to your preferred thickness. The tongue meat was incredibly delicious, and I was very satisfied with the size and taste for the price of 9,000 yen plus tax. The seseri (chicken neck) was also delicious and tender. Overall, it was a great dining experience. - Restaurant Information: - Name: Yakiniku Mondo Tokokushin - Hours: 17:00-23:00 - Phone: 092-936-1719 - Price: Approximately 5,000 yen per person - Closed: Wednesdays + irregular holidays - Private rooms: None - Location: 6-14-2 Minamisato, Shime-cho, Kasuya-gun, Fukuoka Prefecture. For more details, visit: https://lit.link/Ryoki Provided by: Ryoki Yoshida

I went to "Tomikuni Shin" in Shime-cho, Kasuya-gun. This is a popular yakiniku restaurant in the Kasuya-gun area, known for having a charismatic meat master. Recommended menu items include premium Japanese beef loin kalbi, beef liver sashimi, and black wagyu beef rose. I tried various recommended dishes on this day, and as shown in the photos, they were all of high quality and delicious! I was also surprised that despite being a busy yakiniku restaurant, the interior was very clean and there was no greasiness. It was impressive! Be sure to try the specialty meat rose as well!

Rose Meat in Shime Town: You can enjoy delicious Kyushu black wagyu at a reasonable price, everything is so delicious that it's moving. The tongue is thick, tender, and very delicious. I want to go back right away, it's highly recommended. - Restaurant Name: Yakiniku Mondo Tomikuni Shin - Hours: 17:00-23:00 - Closed on Wednesdays - Phone Number: 092-936-1719 - Address: 6-14-2 Minamisato, Shime Town, Kasuya District, Fukuoka 811-2207

Shime's "Tokukokushin" is a popular yakiniku restaurant where you can enjoy meat roses. There is also a parking lot, making it a great place to go with family and friends. You can enjoy high-quality meat at a reasonable price. This time, I had the thick and delicious premium thick-cut tongue, which was very satisfying and delicious. They also have a variety of cheese jeon and desserts. They have a counter, so you can also enjoy yakiniku alone. The rice is firm and goes well with the meat, making it excellent. I also recommend the jumbo rib roast. I would love to try the misuji steak and grilled sukiyaki. - Store Information - Store Name: Yakiniku Mondo Tokukokushin Hours: 17:00-23:00 Phone: 092-936-1719 Price: Approximately 5,000 yen per person Closed: Wednesdays + irregular holidays Private rooms: None Location: 6-14-2 Minamisato, Shime-cho, Kasuya-gun, Fukuoka Prefecture For more details, please visit: https://lit.link/Ryoki Provided by: Ryoji Yoshida

This is a stylish yakiniku restaurant that is perfect for Instagram, most likely run by a couple. The atmosphere is lively with many customers, but the service is very smooth and friendly. Despite being busy, the staff are very attentive and the food comes out quickly. The portions are generous, making it easy to share with family. It's a reasonably priced and enjoyable yakiniku restaurant. Whether you go or not is up to you.

At the popular yakiniku restaurant "Yakiniku Mondo Tomikuni Shin" located a 15-minute drive from Hakata Station, you can enjoy high-quality meat at reasonable prices. I recommend the top 5 dishes and ordered the "Meat Rose". The thick-cut tongue was delicious, and I especially liked the special lean meat and premium kalbi. The Meat Rose was not only beautiful in appearance but also delicious. The tripe here is a bit different from others and quite addictive. It seems like a great place to go with family or friends, and the customer service is good. They also have large-sized drinks available. It's a lovely restaurant with smoking allowed and parking available.店舗情報Store Name: Yakiniku Mondo Tomikuni Shin Hours: 17:00-23:00 Phone: 092-936-1719 Price: Approximately 5,000 yen per person Closed: Wednesdays + irregular holidays Private Rooms: None Location: 6-14-2 Minamisato, Shime-cho, Kasuya-gun, Fukuoka県

Fukuoka: A shop located in Minamisato, Shime-cho. The meat has just the right amount of marbling and is beautifully presented! The specialty meat rose is seared on the surface on a grill and then cut and arranged nicely by the staff. You can enjoy good quality meat at a reasonable price! Next time, I want to bring my own salt and seasonings. [Instagram account] @fukokushin [Shop name] Yakiniku Mondo Tomokuni Shin [Address] 6-14-2 Minamisato, Shime-cho, Kasuya-gun, Fukuoka Prefecture [Business hours] 17:00-23:00 Closed on Wednesdays [Budget] 5000-6000 yen [Orders] - Meat Rose: 4609 yen - Beef sashimi liver: 1639 yen - Black Wagyu loin kalbi top grade: 1309 yen - Wagyu thick-cut tongue 1 piece: 759 yen - Wagyu lean meat: 979 yen - Wagyu harami: 1089 yen - Wagyu negi sagari: 1199 yen - Wagyu negi tongue: 1309 yen - Tomokuni Shin Yaki (for 2 people): 1749 yen - Rice large: 363 yen - Rice medium: 275 yen - Rice small: 198 yen

✔️ Niku Rose (¥3990) ✔️ Thick-cut Tongue (¥690) ✔️ Tokoku Shin-yaki (¥1590) ✔️ Yagen Nankotsu (¥590) ✔️ Black Wagyu Sagari (¥990) ✔️ Black Wagyu Harami (¥990) etc... My last dining out of the year was at Tokoku Shin. Their signature dish, Niku Rose (premium thigh seared steak), as well as the thick-cut tongue, Tokoku Shin-yaki, Sagari, Harami, all made with high-quality black Wagyu beef, were tender and delicious. Especially the Niku Rose, it melts in your mouth and is amazing! *Be careful not to overcook. It's okay to lightly sear the surface. They will be open from 1/2 onwards. Thank you for the meal!

The shop is small, but the staff are very friendly and the ingredients are carefully selected. The meat and alcohol are delicious, making it a wonderful place to enjoy a family meal. It is a loving shop that exceeds its price in quality. I am definitely going to come back!

This is a shop run by a charismatic figure in Fukuoka! Their specialty pork loin is a must-try. This time, I ordered a 350g portion! The vibrant meat was truly a sight to behold. Not just looks, it was delicious too! Of course, we also had the onza rice. We also ordered hane shita, kalbi, tongue, and more. The crispy kalbi was delicious, and the hane shita was incredibly tasty! What surprised me was that despite being a smoky grill-style restaurant, there was no smell of smoke on our clothes or hair at all. It's evidence that they clean the ducts regularly. The shop is run by a couple and they were very pleasant. Thank you for the meal!

I found this place on the way back from eating ramen the other day, and today after work I went with my wife and kids. It's a restaurant where you can eat high-quality A4 and A5 grade meat at a reasonable price. We had Korean salad, premium kalbi ribs, crispy kalbi, yukhoe (Korean beef tartare), and Tokoku-style yakiniku with rice. Personally, I found the premium kalbi ribs to be too soft, so I preferred the crispy kalbi. Miyazaki beef has a bit of a unique taste in my opinion. The yukhoe came in a pack for raw consumption, which is understandable given the current situation. It had been a while since I last had it, but it was delicious. The Tokoku-style yakiniku came in a portion for two, with a mix of harami (skirt steak) and various organ meats seasoned spicy. It paired perfectly with rice. Also, the yakiniku sauce was delicious. The grilled Sagagyu (Saga beef) thigh looked tempting, but I was already full today, so maybe next time. I plan to come back again soon.

I wanted to eat delicious meat, so I searched for a place. Many reviews said that the beef yukhoe was delicious, so I decided to try it, and it was a hit, very tasty! I also tried the steak, tongue, kalbi, and all of them were satisfying! The salad was also delicious. The only downside was that the counter seating was a bit cramped for two people, but if you sit at a table, there's no problem. The staff seemed to bring the meat dishes based on how we were doing, so we didn't have trouble finding a place to put them. The restaurant was packed with families, couples, and many other customers. I'm glad we made a reservation. It seemed like there was a 2-hour time limit with a turnover system, but since we don't drink alcohol, we had no problem enjoying our meal within that time frame. On a side note, the staff were very friendly when we made the reservation, so I was looking forward to it even before going, and the food matched my taste, making it a very satisfying dinner.

The flavor is amazing.

The food was delicious and the service was attentive.

Grilled Yukhoe is delicious.