Moo, a popular Wagyu yakiniku restaurant in Temma, has opened in Temma. You can enjoy delicious Wagyu beef here, and they offer all-you-can-drink lemon chu-hai for just 550 yen for one hour, which is incredibly affordable. We started with the thick-cut premium marbled tongue, which was crispy and delicious. I love raw meat, so I had to try the premium marbled tongue yukhoe. I lost count of how many chu-hais I had. Lastly, I had the harami, which is my favorite cut of meat! I wanted to have it with rice, but I was too full from hopping to other places. I'll definitely come back to enjoy a leisurely meal next time. Highly recommended!

Located just a 1-minute walk from Osaka Metro Tenjinbashisuji Rokuchome Station, this yakiniku restaurant is operated by a meat wholesaler and offers a selection of premium Japanese beef. The restaurant features a counter with 8 seats and 6 tables, and is open until 5 am. They offer a variety of cuts of beef, including different types of tongue and a wide selection of fresh meats. The beef used varies each day, with brands such as Miyazaki, Omi, and Saga beef. They also have a wide variety of yakiniku and drink options, with over 10 types of sours and highballs available. For every 6,000 yen spent, customers can spin a gacha for a coupon to use on their next visit, with no losing options. The reviewer won a hormone platter on their visit. The prices are reasonable and the restaurant is not far from Temma Station, so it is definitely worth a visit. Some recommended dishes include the piled high negi (green onion) salted tongue, Japanese beef yukhoe (beef tartare), the Moo platter featuring 4 types of beef, and the thick-cut special marbled tongue. Other menu items include bone-in sausages and black cold noodles. Enjoy trying out these delicious dishes when you visit!

Just a 10-second walk from Tenjinbashi Rokuchome Station! Just go up the stairs right next to McDonald's! A yakiniku restaurant open until 5 in the morning in a great location! Run by a meat wholesaler, so they're confident in their meat! The restaurant has both counter and tatami seating (please take off your shoes in tatami area). I wanted to try the Wagyu Yukke with 4 types of herbs! Thinly sliced meat lightly seared and wrapped in herbs... so delicious! The meat is rich in flavor but the herbs make it light and you can eat as much as you want! Also tried the piled high Negi Tan Shio, Rib Roast with grated radish, thick-cut tongue, Moo platter, and premium liver! Finished with the perfect BLACK cold noodles in bamboo charcoal and Japanese-style soup with plenty of sudachi citrus. It was a highly satisfying yakiniku restaurant experience! And I was happy to get a gachapon with a discount coupon for my next visit!

- Sea urchin nigiri (1 piece) 400 yen - Moo platter (2 lean cuts, 2 marbled cuts) 3,180 yen - Mountain of green onion salted tongue 1,900 yen - Wagyu Yukke with 4 types of herbs 1,280 yen - Thick-cut cow tongue steak 130g 1,480 yen - BRACK cold noodles 720 yen All of the meats were thick and satisfying to eat. There were two types of sauces, soy sauce-based and green onion-based, both refreshing and delicious! We were able to enjoy various cuts of meat. The Wagyu Yukke had thinly sliced meat topped with herbs, creating a refreshing flavor. It was also very juicy and delicious! The thick-cut steak was eaten with pickles, a style that was quite tasty. The cold noodles made from bamboo charcoal were delicious, my first time trying them! Thank you for the wonderful meal!

Moo, a new yakiniku restaurant that opened in February this year, is located just a 30-second walk from Tenjinbashi Rokuchome Station, Exit 3. The restaurant is open until morning and offers both counter and table seating, with the tables equipped with TVs for watching baseball games. Here are some recommended dishes from Moo: - Mountain of salted tongue: 1,900 yen - Wagyu yukhoe with 4 types of herbs: 1,280 yen - Moo platter (2 types of lean meat, 2 types of marbled meat): 3,180 yen - Thick-cut cow's neck steak: 1,480 yen - Uni sushi: 400 yen per piece - BLACK cold noodles: 720 yen The meat is delicious and satisfying. Recently, yakiniku restaurants have been of a high standard overall. The BLACK cold noodles have a unique flavor as they are made using bamboo charcoal, making them different from regular cold noodles. They are also incredibly tasty! It's great to have a yakiniku restaurant of this caliber open until morning. It's conveniently located near the station, so be sure to check it out.

Located right near the Subway Tenjinbashi-suji Rokuchome Station, this restaurant in the Tenjinbashi-suji shopping street offers high-quality meats at reasonable prices. They offer brand and select Japanese beef that is affordable due to being a meat wholesaler. Some recommended dishes include: - Moo Mori (2 lean cuts, 2 marbled cuts) for 3180 yen - Mountain of Negi Shio Tan (salted tongue with plenty of green onions) for 1900 yen - Thick Cut Cow Neck Steak (130g) for 1280 yen - Japanese Beef Yukke with 4 herbs for 1280 yen - Premium Fresh Liver for 1080 yen - Uni Kura for 400 yen - BLACK Cold Noodles for 720 yen They also offer various drinks including sour cocktails made with fresh fruits. With each bill of 6000 yen, you can play a gacha game with no losing options and receive a coupon for your next visit.

I went to MOO, which is rumored to have delicious meat, and it was truly delicious! I had a huge platter of Negi Shio Tan Wagyu Yukke MOO (2 types of lean meat, 2 types of marbled meat), Hiyuchi, Kalbi, Kamonoko, Marushin, Thick-cut Kobe Steak, Premium Fresh Liver, and for dessert, Coconut Ice Cream. Everything was seriously delicious! I'm so full! The bill was 6,000 yen and for every 1,000 yen spent, you can play a gacha game. I won Tan Kalbi! I will definitely go back to eat more meat next time!

If you want to eat high-quality meat at a good cost performance, this is the place to go!! Just a 10-second walk from Tenroku 3rd exit✨ Superb marbled beef tartare for 1680 yen, beef tongue tasting for 2290 yen, Moo platter (2 lean cuts, 2 marbled cuts) for 3180 yen, thick-cut cow's tongue steak for 1280 yen, bone-in wiener for 520 yen, mountain of green onion salted tongue for 1900 yen, BLACK noodles for 720 yen, stone-grilled meat bomb hot pot for 1180 yen. Recommended dishes are the tongue tasting, cow's tongue steak, BLACK noodles, and stone-grilled meat bomb hot pot❣️

After a live performance by a certain artist, I felt like eating meat and decided to visit this place. It's located near the entrance of Tenjinbashi Shopping Street. The shops around here change frequently, so this was my first time seeing this place. It seems to be open until late at night, which is convenient. The meat was of good quality and delicious. It passes the test, but as a fan of offal, I wish they had more offal options on the menu.

Just a 1-minute walk from Osaka Metro Tenjinbashisuji Rokuchome Station, there is a yakiniku restaurant located right inside the Tenjinbashisuji Rokuchome shopping street. This place is a meat wholesaler's direct-operated store where you can enjoy delicious meat at a reasonable price. It's been a popular spot lately. Additionally, they offer a 120-minute all-you-can-drink option for table seats where you can choose from sour drinks or highballs for just 1000 yen. Furthermore, they are open until 5:00 in the morning, so you can enjoy delicious meat and drinks until dawn. The restaurant has counter seats and table seating. I opted for the table seating since I don't drink alcohol. Orders are placed using a tablet. - Namul assortment: A perfect side dish for yakiniku, with just the right amount of saltiness. - Chorogi salad: A refreshing salad, and the large portion was unexpectedly generous. - Negi shio tan (Salted beef tongue with lots of green onions): A delicious beef tongue dish with a generous amount of green onions, offering a great texture and rich flavor. - Special fresh liver: The liver was tender and delicious when lightly seared. - Wagyu yukhoe (Korean-style beef tartare with 4 types of herbs): A sinful yukhoe dish with a gooey egg yolk, enjoyed with rice. - Moo Mori (Assorted beef cuts): A popular menu item with two types each of marbled and lean cuts, cooked to perfection and best enjoyed with rice. - Thick-cut cow knee steak: A thick and satisfying steak, cooked generously and deliciously with "shiba-ori" grated daikon. - BLACK cold noodles: The jet-black soup with bamboo charcoal was visually striking but surprisingly light and delicious. The bill came to 6000 yen, and with each payment, you get to spin a gacha to win a coupon for your next visit. I was lucky to win "Uniku, Nikura, or Unikura". With a wide variety of menu options, delicious food, and reasonable prices, this restaurant is perfect for late-night dining or as a second stop for a hearty meal. I'm interested in trying other menu items and using the coupons, so I definitely want to visit again. Thank you for the meal!

Good evening! I went to a yakiniku restaurant where you can enjoy high-quality wagyu beef at a reasonable price, just a 1-minute walk from Tenroku Station! Located in Osaka/Tenjinbashi Rokuchome, "Wagyu Yakiniku Moo Temma Store" offers a variety of delicious dishes including thick-cut tongue steak, wagyu yukhoe, black cold noodles, premium liver, and more. The restaurant is conveniently located near the station, and the seating is traditional with sunken kotatsu tables equipped with grills for cooking the meat. I was impressed by the amazing quality of the beef, especially the seared wagyu with sea urchin and salmon roe "uni-kura" which was incredibly delicious. I ended up eating too much because everything was so tasty! Check it out if you get the chance. Bon appétit!

You can enjoy carefully selected Japanese beef, including Miyazaki beef, Omi beef, Saga beef, and other branded beef that are sourced daily. The Moo platter features a luxurious combination of four types of lean and marbled meat that changes daily, with an order rate of over 90%. A popular dish is the thick-cut cow tongue steak served with pickled radish and grated daikon. A highly recommended dish is the sizzling stone-grilled meat bomb cuppa, which, when mixed with the hot special soup, has a refined taste similar to porridge. The impactful black cold noodles, made with bamboo charcoal, are refreshing and perfect for finishing off the meal. The extensive drink menu includes classic options as well as a variety of citrus-based drinks. The counter seats come with tableside servers, which is a nice touch. Additionally, there is a gacha gacha service where you can get a coupon for your next visit for every 6,000 yen spent. I won a hormone dish this time. [Menu Ordered] - Moo platter: 3,180 yen - Thick-cut cow tongue steak: 1,480 yen - Premium fresh liver: 1,080 yen - Japanese beef yukhoe with 4 types of herbs: 1,280 yen - Mountain of salted beef tongue: 1,900 yen - Bone-in wiener: 620 yen - Sizzling stone-grilled meat bomb cuppa: 1,180 yen - BLACK cold noodles: 720 yen

Osaka, near Tenjinbashisuji Rokuchome Station, 1 minute walk from exit 8. #Wagyu Yakiniku moo Tenma Store. It's a meat wholesaler's direct store, so you can enjoy Wagyu at a reasonable price. Everything we had was delicious. We had: - Negi Shio Tan (Green Onion Salted Tongue) for ¥1,900. A generous portion of green onions. - Wagyu Yukke with 4 types of herbs for ¥1,280. A luxurious Yukke that melts in your mouth. - Thick-cut Kone Steak for ¥1,480. Cooked in blocks and cut with scissors. Served with special Shiba Oroshi. - Moo Mix for ¥3,180. Various cuts of Wagyu cooked quickly, showing the freshness. - Special Marbled Thick-cut Tongue for ¥2,280. A must-try thick-cut tongue. - Cholegi Salad for ¥550. A perfect size for sharing. - Rib Roast Shiba Oroshi Yaki for ¥1,680. A big size rib roast cooked by the staff. - Special Wagyu Harami for ¥1,950. Delicious Wagyu Harami. - BRACK Cold Noodles for ¥720. Black cold noodles with charcoal soup. - Coconut Ice Cream for ¥680. - Dragon Fruit for ¥680. The total bill was ¥6,000. You can spin a gacha for a coupon on your next visit. I got a coupon for horumon. Everything was delicious, highly recommended. Convenient location near the station. Check it out!

Visited in June 2023 ◎ At the time of posting, the restaurant had a rating of 3.33 on Tabelog (from 62 reviews). At 'Wagyu Yakiniku Moo Temma Store,' you can enjoy unlimited self-service lemon sour or lime sour from the table server. Despite the name Temma, the store is conveniently located right near Temma-bashi Roku-chome Station, and it's open until 5 am the next morning! The Wagyu Yakiniku course starts from 3,480 yen, but today I opted for a la carte. They have a wide range of drinks including wine, cocktails, makgeolli, and beer. Today, I had lean meat yakiniku at the counter, but there is seating for over 20 people in the private rooms. Here's what I had today: - Draft beer 520 yen - Bottled beer (medium) 680 yen - Wagyu Yukke with 4 kinds of herbs 1,280 yen - Heaping green onion salted tongue 1,900 yen - MOO platter 3,180 yen - Thick-cut knuckle steak 1,480 yen - Premium fresh liver 1,080 yen - Premium Wagyu Harami 1,950 yen - Top Mino 980 yen - BLACK cold noodles 720 yen Started with a cold draft beer and cheers! From classic cuts to rare cuts, the Wagyu was delicious, and I ended up eating more than I expected, leaving me full. Despite being open until the morning, they also offer lunch sets, bibimbap, cold noodles, and a variety of dishes. It seems quite good. Thank you for the meal.

I went to a delicious yakiniku restaurant in Tenroku that I was recommended, even though I don't usually go there. Here's what I ordered: - Plenty of grilled salted beef tongue with green onions - Wagyu yukhoe with 4 types of herbs - Moo 4 kinds platter (turtle, flat, karubi, hump) - Thick-cut sirloin steak with grated radish - BLACK cold noodles - Coconut ice cream - Dragon fruit ice cream Personally, I really enjoyed the thick-cut sirloin steak with grated radish, as the lean red meat paired well with the grated radish making it easy to eat. The closing cold noodles surprised me with its appearance, but the noodles had a strong texture and the bamboo charcoal soup was refreshing and excellent. As a dessert lover, I was satisfied with the volume of the ice cream dessert which was priced at ¥6000. Additionally, for every ¥6000 spent, you can play a gachapon and I won a tongue steak! The restaurant has counter seats and tatami mats, making it easy for solo diners to enter. This experience has inspired me to explore more restaurants around Tenma.

Moo, a Japanese BBQ restaurant located near Tenjinbashi Rokuchome Station, is a great place to enjoy high-quality wagyu beef until late at night. They have both counter seats and private rooms, so you can easily visit even at late hours. At the counter, you can enjoy all-you-can-drink lemon sour, which is quite popular. Even if you are dining alone, you can have a great time. This time, I chose a private room and the tongue meat was delicious and tender. The sashimi was also beautifully presented. The menu is easy to understand with a touch panel, and they even offer meat sushi. Overall, it was a delightful experience!

A new yakiniku restaurant opened in the neighborhood! It was really delicious. We tried a three kinds of tongue, garlic butter harami, and a platter of raw meats. Everything was so tasty! Since it's nearby, we'll definitely be visiting again soon. Thank you for the delicious meal!

I visited a yakiniku restaurant that had opened at the entrance of the shopping street. They kindly guided us to a tatami room near the TV, where they played things that children like, so the kids were well-behaved, which was much appreciated. There were many types of assorted platters available, and it was great to be able to try various cuts of meat. We didn't have much time to relax this time, so I look forward to enjoying it until the end next time.

I heard that the popular yakiniku restaurant MOO in Umeda has opened next to the McDonald's in Tenroku, so I visited right away. They offer a 60-minute all-you-can-drink deal at the counter seats, with a table server serving lemon sour for only 550 yen, which is a great deal! The Tan Yukke here was incredibly delicious - it had a nice texture and a strong meaty flavor. I highly recommend trying it when you visit (especially the premium marbled Tan Yukke for 1,680 yen). The Harami was also cut into large pieces, and the thick-cut tongue was very filling. They offer set menus as well, so it's a great place for a casual drink or for when you want to indulge in some meat. I didn't eat much this time as I was hopping around, but I'm interested in trying the lean meat platter and the comparison set of beef tongue. They are open until 5 am, so you can even satisfy your late-night yakiniku cravings. I definitely want to go back and enjoy a leisurely meal there!

A popular restaurant from Umeda has opened a new branch in Tenroku! They offer table-side sour cocktails for only 550 yen per hour. The meat is delicious, the drinks are cheap, and the meat cuts are large with great satisfaction. Definitely worth a visit! ✨