I went to a Chinese restaurant in a hotel in front of Shukou City station using a travel coupon. The atmosphere and service were very calm and fitting for a hotel. It's a good place for a group to have a leisurely meal. Since I was dining alone, I was unsure about ordering a la carte dishes, but after consulting with the staff, I made the right choice. I found that the prices of the dishes were relatively consistent, but the portion sizes varied greatly. I had shredded pork with green peppers, steamed shrimp dumplings, spring rolls, and white rice. The dishes were elegant and had safe flavors, without any outstanding features. In that sense, it was very much like a hotel restaurant.

This is Chinese cuisine in Agora. I had a course meal. The braised sea cucumber was made with a large sea cucumber and had a great texture, it was very delicious. I wish I could have seen the Peking duck being carved at the table... It seemed like the staff were understaffed due to the year-end rush, there were many mistakes made. Thank you for the meal.

The reservation was for 1:30, but I arrived early thinking that if there were empty seats, they would seat us earlier. However, even though the restaurant was empty, they couldn't seat us before our reservation time. I was with a friend who loves old Japanese dramas, and we were disappointed that they were playing an old show with actors who have passed away. As more people started to arrive, they were all turned away until the exact reservation time. The service was a bit slow due to the restaurant being almost full. My friend was getting impatient, so I quickly ordered a lot of food from the buffet to keep him happy. The food arrived promptly, and we enjoyed a variety of dishes. The portions were generous, and the prices were very reasonable compared to other chain restaurants. It was a great find, and I will definitely be back with my friend who loves to eat a lot next time!

It had been a long time since I last visited. The last time was before the corona situation, but it was reassuring to see that there were almost no changes as it is still an order buffet even after corona. There are so many varieties that it's impossible to try them all, so I carefully selected a few... (Unfortunately, my stomach wasn't feeling great on that day). Each dish was delicious as usual, and the service and plate clearing were good, typical of a hotel. The prices seemed to have gone up a bit, though. The best thing about this place is the wide variety of dishes, but since I couldn't eat that much, I ended up thinking that maybe a cheaper Chinese buffet would have been just as good.

This is a Chinese restaurant located on the 1st floor of Hotel Agora Osaka in Moriguchi City, Keihan Moriguchi Station. The restaurant used to be part of the Prince Hotel. Despite being in a residential area, the interior of the restaurant has a clean, bright, and luxurious feel typical of a hotel restaurant. The concept of this restaurant, called Reika, is the pursuit of authentic Cantonese cuisine, with a major focus on "dim sum order buffet" during lunchtime. While the buffet seemed popular for weekend lunches, we opted for individual dishes this time. We were fortunate to be seated in a private room despite being just a party of two. We ordered the Five-Ingredient Stir-Fried Noodles with Sauce for 1,464 yen and the Seafood Lettuce Fried Rice for 1,573 yen. The dishes were light and delicately flavored, with plenty of seafood. The stir-fried noodles with sauce were particularly enjoyable. We also added the Steamed Chicken with Green Onion Sauce, which was delicious. We were able to relax and enjoy our meal with a variety of tasty teas. The staff, who were also hotel employees, provided excellent service. We look forward to trying the dim sum buffet next time. Thank you for the wonderful meal.

During the pandemic, all my plans got canceled, so I decided to visit this restaurant where I had been before. I had made a dinner reservation, but I was worried because the reviews on a certain gourmet website at the end of last year were bad. I see. Overall, the food was cold and slow, and there were rude staff members that made me feel uncomfortable. I understood the reviews. What a shame.

Originally, I had a reservation for a beer garden, but because it looked like it was going to rain and it was quite humid, I called on the day and had it changed to here. I wanted to meet Pop Guy... We had a course of all-you-can-eat mapo tofu and all-you-can-drink for 6 people. Appetizer platter, two kinds of fried food, shrimp, egg, tomato in chili sauce, stir-fried pork, bitter melon, tofu, stone-grilled Sichuan mapo tofu, fried rice with minced pork and lettuce, numbing vanilla ice cream. The appetizer was not to my liking, the fried food and stir-fried tofu were average, but I liked the chili sauce flavor. Then the mapo tofu arrived, starting with level 3 spiciness! There are levels 1 to 5 spiciness. Yeah! I love the mapo tofu here! Next was level 4, a little spicier, but you can still taste the umami, this is good~ Everyone praised it♡ Level 5 was also delicious. Yeah. Tasty. It didn't have a numbing sensation, but eating it while chatting with everyone was fun! In the end, we ordered level 4 again and finished it \(°∀° )/ The fried rice was also delicious. The men were eating it with the mapo tofu on top. The numbing vanilla ice cream is a dish where you can sprinkle sansho pepper or shichimi togarashi on the ice cream. I definitely didn't want to sprinkle anything, but my boss sprinkled shichimi on it... but the vanilla flavor won. Besides the mapo tofu, everything else felt like a 3.0, but with the satisfaction of the mapo tofu, I felt like a 3.4!

I went to a dim sum buffet lunch. It was an order buffet, so we could relax at our table. My friend had arranged for a private room, so we could relax even more. The dishes were all delicious and satisfying. The dim sum was brought to us on a cart like in the picture, and we could choose what we liked. There were many other menu items besides dim sum. The price was also very reasonable at ¥2600 for a buffet. Highly recommended!

I received a birthday card, so a little late ☺︎☺︎☺︎ Happy Birthday ☺︎☺︎☺︎ I want to celebrate later than before, so I want to have a Yang Guifei lunch to make my skin firm with shark fin soup. First, let's toast with a cocktail like Bellini! (*^^)o凵凵o(^^*)♪ The course menu is in the photos and images... 1 order of dim sum and 1 order of xiaolongbao. Thank you for the fun time~~☺︎☺︎☺︎.¸¸♬•*¨*•.¸¸♬•*¨*•.¸¸♪

I traveled to Osaka in August 2018. This is the fifth restaurant I visited. I completely forgot to take photos at the fourth restaurant, so that was a fail. But I made sure to take photos here. The quality of the all-you-can-eat order buffet here is amazing. - Peking Duck: The first thing to order here. I've never had real Peking duck, but this was incredibly delicious. It set a good first impression. - Dim Sum: After that, we ordered some dim sum. I ordered a few different dim sum items, but as a dim sum lover, this was irresistible. It was delicious. - Shark Fin Soup: Another menu item I've never tried before, but it was better than the shark fin soup I had at another restaurant. The texture was great. - Fried Chicken: I had to order this out of curiosity if it was made from real chicken. It was like I imagined, and it was delicious. - Spicy Shrimp: I was nervous to try this because I've had extremely spicy shrimp before, but this one was manageable. It was good. - Crab Omelette: A familiar dish from this restaurant chain. The sweet vinegar and the egg itself were delicious. - Braised Shrimp and Tofu: A very gentle flavor. It was light, so I wish I had tried it earlier in the meal. - Fried Rice: It was light in flavor, but that's how I like my fried rice. - Sweet and Sour Pork: This was surprisingly delicious. Black pork sweet and sour pork – what a treat to have this at a buffet. Overall, I was very satisfied. The dishes varied in quality, but overall, the quality was high. If you visit, be sure to order the Peking duck, dim sum, black pork sweet and sour pork, and almond jelly. These are must-orders (you can even order two of each).

It was an event after 14 years, and we used it for entertainment. There were a total of 5 people dining during Golden Week. When making a reservation, we communicated a budget of 15,000 yen including all-you-can-drink, service charge, and tax for a course meal. The dishes were all delicate and very delicious ✨. Moreover, they served everything in portions and it was very enjoyable (*'ω'*). They also came to take our drink orders before we even had to ask, which made us feel at ease. I particularly love the appetizers in Chinese cuisine ☆彡. And the fried rice at the end was also delicious with a nice texture. The portions were on the smaller side, which was elegant, and although it may seem less at first, it was ultimately satisfying. I was really impressed by the service at the hotel. Overall, it was a great experience and we were very satisfied. Thank you for the feast ✿.

About a month ago, I made a reservation for about 10 people for a course with all-you-can-drink for 5,500 yen. The food was served on two large plates, and there were so many dishes that we couldn't finish them all. According to the menu on the website, the dishes included: ① Assorted appetizers (duck, mountain jellyfish, candied chestnuts, etc.) ② Egg soup with Nameko mushrooms ③ Two types of dim sum (shrimp dumplings, jade dumplings) ④ Spring rolls ⑤ Oyster sauce simmered with mixed tofu skin rolls (smaller and easier to eat than spring rolls) ⑥ Shrimp in chili sauce (small shrimp) ⑦ Stir-fried squid and vegetables with yuzu pepper ⑧ Stir-fried pork and vegetables ⑨ Simmered chicken, daikon, and glass noodles (chicken was fried and very filling) ⑩ Simmered dried scallops and tofu (like a soup with egg whites) ⑪ Eight treasure rice ⑫ Crab omelette ⑬ Salmon and Chinese broccoli fried rice ⑭ Sherbet All-you-can-drink (120 minutes) included Shaoxing wine, bottled beer, Jewel cocktails, fruit wine cocktails, Sichuan spicy highball, shochu, wine (white, red, sherry), whiskey, plum wine, non-alcoholic cocktails, Chinese tea, soft drinks. We arrived around 6:30 pm on a weekday and although there were other customers in different private rooms, the food was served very quickly. Especially, dishes ① to ④ were served all at once right at the beginning. We had a round table in a completely private room, and they provided a call bell for ordering drinks, making it very easy. They also had bottles of red and white wine ready, and other drinks were brought to us quickly upon request, making it stress-free and very satisfying for the all-you-can-drink option (completely different from my previous experience, so I was very grateful). The restroom was shared with the hotel and located towards the back of the front desk after leaving the restaurant.

The more I go, the more I like it. I went again today.

[5 years since the last visit ◇ 2011] Oh my, it's been 5 years since my last visit. I'm not a big fan of this place, so I've been avoiding it, but I was invited to a small celebration with friends and we decided to have Chinese food, so I went. We opted for the dim sum buffet, which cost 2800 yen plus a service charge. The menu included dishes like octopus salad, steamed dumplings, fried spring rolls, mapo tofu, and various desserts. The food tasted better than before, and the service wasn't bad. I don't plan on actively coming back, but I don't feel the need to avoid it like I used to. Maybe they have improved their offerings, including the membership card system. [3 years since the last visit ◇ 2014] I noticed that the hotel managing the restaurant had changed, and the name of the restaurant was different too. My first dinner at the new establishment was a bit disappointing in terms of portion size and overall satisfaction. The cold appetizer platter was small, and the dim sum dishes were average. The main dishes like mixed vegetables and chili prawns were also lacking in portion size. The fried rice was decent, and the beer was overpriced. Overall, I felt like I didn't get my money's worth, and maybe opting for a set course meal would have been better. [1 year and 5 months since the last visit ◇ 2015] I tried the dim sum buffet priced at 2260 yen plus a 10% service charge. The default order included xiaolongbao and shumai, followed by various dim sum and appetizers served on a trolley. The Eight Treasure dish was a standout, but the noodles and rice dishes were a bit lackluster. Overall, I was satisfied with the meal. [6 months since the last visit] I revisited the dim sum buffet priced at 2260 yen plus a 10% service charge. I must have really enjoyed my previous visits since I came back so soon. It felt like déjà vu, but I had a pleasant and delicious dining experience. I reviewed my daytime visit and was happy with the overall experience.

After finishing the event, we decided to have lunch at a nearby hotel. However, there was a group of about 40 elementary school students about to enter the hotel buffet, so we quickly changed our plans and went to a Chinese restaurant next door. The lunch menu was priced at around 2000 yen, but there was also an option with dim sum for 2500 yen. I initially thought the regular lunch option was expensive at 1600 yen, but then I remembered they had ramen on the menu. I was tempted to order the expensive shark fin soup ramen, but ended up choosing the regular lunch instead. The food was good and seemed to have improved since my last visit, with the squid in the mixed seafood dish being a surprising highlight.

Started using in 2005. Had lunch outside. Decided to go to a Chinese restaurant in a hotel after a long time, but the taste wasn't really to my liking. On top of that, there was a line even though there were empty seats inside the restaurant! The problem was that even though there were seats available, the operation wasn't running smoothly. I was in a bad mood even before eating. It's not just any Chinese restaurant, it's a hotel restaurant, so I expect a certain level of management. It felt like they needed to bring in more staff from the front desk. (They'll probably say it's a different department or something...) So, we decided to enjoy the dim sum order buffet, but as expected, we were left waiting a long time from ordering to being served. But, in a twist of fate, it turned out to be a blessing in disguise as we had a great conversation and had a good time. It was nice, really nice. By the time we finished dessert, it was already past 3 PM. We spent over 10,000 yen for 4 people. Oh well, it's fine.