I visited "Kuroge Wagyu Yakiniku Kisshan Kitashinchi" and was guided to a private room. The atmosphere inside the restaurant was calm and stylish, and the smoke was not bothersome. In addition to yakiniku, they also offered shabu-shabu and sukiyaki. The yakiniku I had was incredibly delicious. If you're having trouble choosing a restaurant in Osaka, this place comes highly recommended. It's a great spot where you can take photos. Thank you very much.

Today, a beautiful woman told me she wanted to eat yakiniku, so I requested a private room! The meat was delicious and the service was excellent, making for a pleasant experience. The course with all-you-can-drink was around 10,000 yen, which I think is a great value. This restaurant is definitely suitable for business entertainment as well!

The atmosphere of the restaurant is nice, but there is nothing to block the view or conversation at the table seats, which can be distracting. We opted for the Anniversary course with Uni Yukke, Wagyu Roast, and Kalbi upgraded to Matsusaka beef. The Uni Yukke lacked the flavor of sea urchin, and the egg yolk was better. The course did not include offal, so it may be a bit pricey, but it's good for those who don't like offal. The sushi portion was small, so we added an extra small bowl. Thank you for the meal.

If you want to eat yakiniku in Kitashinchi, I highly recommend this place! I often go there. My favorites are grilled shabu-shabu and fillet. They just melt in your mouth! They have a wide variety of side dishes, so I always have a hard time choosing. Thank you so much as always! ＼(^o^)／

I visited a high-class restaurant in Kitashinchi for the first time in a long while, wanting to enjoy some top-quality Matsusaka beef. We indulged in a "Tasting of Matsusaka Beef" set for two, which included 300g of various cuts of A5 grade Matsusaka beef, along with other dishes like Negi Gyutan, Shabu-Shabu, and assorted vegetables. The beef was truly exquisite, especially the thinly sliced Shabu-Shabu Sirloin. Each piece of meat was served in small portions, allowing us to savor the flavors. The restaurant had a sophisticated atmosphere, attracting a clientele of affluent individuals, including those entertaining clients, hosting hostesses, and international travelers. As a regular person, the experience felt a bit exclusive, but it was a delightful dining experience nonetheless.

Matsusaka beef is offered at this high-end restaurant. Matsusaka beef is a premium product made from female black-haired Japanese cattle that have been raised in a specific region for about 3 years. It has a smooth texture and a rich aroma known as "Japanese beef scent" due to the meticulous management and carefully selected feed during the long-term breeding process. The menu includes various dishes such as kimchi platter, cucumber salad, beef sashimi, Caesar salad, scallop carpaccio, Matsusaka beef yukhoe, premium Matsusaka beef sushi, ultimate black tongue, Matsusaka beef prime sirloin, Matsusaka beef special kalbi, ultimate Chateaubriand, ultimate harami, maruchiku (beef intestine), and coffee jelly.

I had an appointment in Osaka, and my partner made a reservation at a new restaurant. It's located on the edge of Shinchi, so mostly accompanied customers... The atmosphere is high-class, but the waitresses seemed like student part-timers, and it was hard to hear what they were saying. It seemed like they had reserved a course for us, with some dried-up chopped chives among the condiments. We had fun painting soy sauce on the meat sushi served as an appetizer, and I was looking forward to the Matsusaka beef. Since it was my partner's birthday eve, we decided to have some expensive wine. A female waitress in a suit brought it to us, and I was surprised when she poured the wine with both hands. I thought she might be a sommelier, but I guess not. The meat was decently tasty, but it felt like it was just thick and looked luxurious rather than actually being so. Watching the arrogant attitude of the hostesses at the next table made me feel like I was in a different world, too different for someone like me. The lemon sherbet was really delicious.

Caesar salad, beef tartare, five kinds of namul, premium wagyu beef yukhoe, marbled beef sushi, ultimate black tongue, Matsusaka beef prime sirloin, Matsusaka beef premium kalbi, Matsusaka beef ultimate sirloin, ultimate harami, soft-boiled egg soup, sea urchin and wagyu premium beef bowl.

I enjoyed Matsusaka beef. It is located in a drinking district, but the interior of the restaurant is very clean and has a sense of cleanliness. I especially recommend the grilled shabu-shabu. The staff cooks it beautifully. The atmosphere is modern and nice. And, it is cheap and delicious! The staff is friendly, they have measures against COVID-19, and they offer a variety of wines!

A yakiniku restaurant with completely private rooms where you don't even notice the smoke. They are operating with shortened hours due to the state of emergency. I visited from 5 pm on this day. - Cheers with beer - Kicchan salad ¥780 (French & basil & tomato dressing) - Korean seaweed ¥290 - Assorted kimchi 3 types ¥690 (Chinese cabbage kimchi, cucumber kimchi, radish kimchi) - Assorted homemade namul 5 types ¥890 (soybean sprout namul, spinach namul, burdock root namul, bracken namul, raw vegetable namul) - Premium beef tongue with salt ¥2490 - Premium wagyu yukhoe (beef tartare) ¥1,980, with a good texture and delicious! - Premium beef shoulder tender ¥2,780 - Wrapped vegetables with chisha and sesame leaves ¥690 (served with green chili pepper and garlic slices) - Premium kalbi ¥1,780 - Premium harami (skirt steak) ¥2,380 - Beef omasum (tripe) ¥990 - Half cold noodles ¥880 - Stone pot bibimbap (with mini soup) ¥1,280 Ate a lot☆ Thank you for the meal!

It was my first visit to Yakiniku Kisshan in Kita-Shinchi, Osaka! It is conveniently located just a 1.2-minute walk from Kita-Shinchi Station. I visited to celebrate a friend's birthday and we ordered the "Irodori Course" which costs 6,300 yen per person (drinks not included). The course included salad, 3 types of appetizers, grilled beef tongue with leeks, salt-grilled A5 Matsusaka beef, teriyaki A5 black wagyu beef, harami, 3 types of hormone, miso grilled dish, assorted grilled vegetables, stone-grilled bibimbap, soup, and dessert. The restaurant has both table seating and private rooms, and we were seated at a table this time. All the meat was delicious and melted in my mouth, especially the Matsusaka beef which was the best! Both the shabu-shabu and grilled dishes were satisfying. The staff were friendly and the atmosphere was pleasant. While I enjoy smoky yakiniku places, I prefer quiet and relaxed restaurants like Kisshan. The birthday dessert plate was a nice touch and we were very satisfied. It was all very delicious! Thank you for the meal!

Today, we had a small farewell party for a family member, so we went to a restaurant with a private room. We had Matsusaka beef yakiniku. To be honest, I feel like Matsusaka beef is better suited for sukiyaki rather than yakiniku. In my personal opinion, Matsusaka beef is best for sukiyaki, Kobe beef for steak, and Omi beef for yakiniku.

I used it for a certain celebration. This is my third visit. They provided a private room for us. As always, the service was polite and the food was served quickly. I always leave completely satisfied. My companion who came with me this time also praised all the meat as being too delicious. When you come here, Matsusaka beef is a must. Thank you for the meal!

This is my second visit. They led us to a private room for two near the entrance, which was calm and perfect for a relaxing conversation. The slightly dim interior added to the luxurious feel. This time, we ordered the course menu. The amount of meat was just right, and we were quite full by the time the bibimbap arrived as the final dish. It was nice to have all-you-can-drink included. The wakame soup that came with the bibimbap was delicious. And of course, the meat was incredibly tasty. The Matsusaka beef was rich in oil and had a satisfying texture. I definitely want to visit this restaurant again.

It's been a while since I had such delicious food! This barbecue restaurant has a moody atmosphere with dim lighting, giving it a luxurious feel. I enjoyed sparkling wine and red wine with my meal, which paired perfectly with the meat. The wait for the meat was worth it - the ribeye, kalbi, everything was fantastic and melted in my mouth! I was particularly impressed by the grilled shabu-shabu, it was so tender that I didn't even need to chew. This place is a bit pricey, but I definitely want to visit again.

Luxury hotel... or lounge? There is also a place called Kitashinchi, where the feeling of being a little too luxurious and the price of Matsusaka beef is too high, it's impossible to resist laughing. Late-night yakiniku sukiyaki roast with rich eggs, I think I wanted a rich egg, but it didn't go beyond the price, but I was satisfied with the deliciousness. Thank you for the feast.

I don't usually eat sukiyaki, but when I feel like having it, I come here. The atmosphere of the restaurant is chic and stylish, with a slightly adult vibe. They also have private rooms available. This time, I came with a large group and we had the sukiyaki course. The amount was more than enough and the meat was delicious as always. However, I was a bit bothered by a couple of order mistakes by the staff, including forgetting our drinks twice.

【Kitashinchi】Enjoy Matsusaka beef and carefully selected Wagyu beef! ~ "Kuroge Wagyu Yakiniku Kisshan" This restaurant in Kitashinchi has a simple modern and calm atmosphere. The menu includes yakiniku, sukiyaki, and shabu-shabu. Let's savor A5 rank Matsusaka beef and carefully selected Wagyu beef this time! Course menu: ★ Appetizer ★ Salad ★ Appetizer ★ Mino yudofu, beef shigure-ni, daikon kimchi ★ Grilled dish ★ Beef salted tongue ★ Grilled dish ★ Negi gyutan yaki-shabu ★ Grilled dish ★ Matsusaka beef kalbi ★ Grilled dish ★ Special sirloin ★ Grilled dish ★ Assorted grilled vegetables ★ Grilled dish ★ Harami ★ Grilled dish ★ Sukiyaki loin ★ Rice ★ White rice ★ Side dish ★ Pickles, clear soup ★ Dessert ★ Today's dessert Starting with salted tongue, Matsusaka beef kalbi is served with a numbered tag. Matsusaka beef has a high-quality marbling! It's definitely delicious. Let's enjoy it medium rare. Matsusaka beef melts in your mouth! From the carefully selected Wagyu beef, the premium cut "special sirloin" is served. The finale is "sukiyaki loin." Since the meat is already seasoned, lightly grill it and then mix it well with the egg! This meat is also delicious. Enjoy it with white rice. The meat is also delicious with the three types of salt placed on the table in addition to the sauce and ponzu. For dessert, they surprised me with a celebration for my April birthday. The fireworks were sparkling, and the fruit gelato was delicious. Matsusaka beef was really delicious. I am very satisfied. Thank you for the meal!

It's past 10:30 PM in March 2019. I found a restaurant that is open late and caters to night owls. We were seated in a private room and all ordered draft beer. We started with kimchi and namul, and then ordered special sirloin, tongue salt, and galbi. The highlight was the special sirloin, which was cooked quickly and enjoyed with its rich flavor and melt-in-your-mouth fat. We also loved the texture of the upper stomach. We left the restaurant after about an hour and a half, feeling satisfied.

The pinnacle of wagyu beef. Matsusaka is truly the best. I live in Nagasaki, which ships calves to Matsusaka. So, I like Matsusaka beef. Matsusaka beef of A5 rank. It's not easy to come by. The sashimi is amazing. It's incredibly delicious. It's been a wonderful year-end.

Amazing. I arrived in Osaka for my last business trip of the year. Work ran late and I joined everyone afterwards. They took me out for yakiniku even though they had already eaten because they knew I hadn't. I love meat, so they took me out for it. I'm grateful. The greatness of Matsusaka beef. The tenderness. Thank you very much.