In the midst of the heat, I was craving a beer while doing sales rounds, so I searched on Tabelog and discovered a unique restaurant called "Gyoteiten" and decided to enter immediately. As the name suggests, it is a seafood izakaya. As soon as I entered, there was a large refrigerator next to me with a wide selection of sake lined up. When I asked the staff, they said there were nearly 100 types, and today was the day with the most variety due to a large shipment. Despite being a beer lover and a carnivorous woman, I chose a sake and seafood restaurant, so I decided to go along with it and focus on sake. First, I ordered the recommended Gyoteiten sashimi platter. It was a luxurious assortment with sea urchin, salmon roe, tuna, and more. This is a must-order for everyone. Definitely worth it. I also ordered dishes like hokke fish and konjac with crab to pair with the sake. I started with Sairaku, which I had tried before and loved. Since it was freshly opened today due to the new shipment, it was even fresher than usual. I also tried Mutsu Otoko Yama, which I had never tasted before, and it was crisp and dry, very fresh. I ended up drinking more sake than usual and forgot to take photos, but I enjoyed favorites like Toyo Bijin, Shinomine, and Kirei. We were guided to a private room where we could relax without any worries. The back private room seemed to be hosting a party, and it was surprisingly crowded for a weekday. With convenient access near Navi O and a variety of sake options, including private rooms, it's definitely worth a repeat visit. On the way out, I was given a candy by a handsome staff member, which put me in a good mood as I left. Thank you very much.

The amazing restaurant has a selection of 80 different types of Japanese sake. The food, centered around seafood, is also plentiful. I had a platter of 5 kinds of sashimi, beef tataki, a platter of 5 kinds of tempura, mentaiko tempura, kisu tempura, dashimaki tamago, scallop butteryaki, and salmon ikura donburi, among others. The presentation of the dishes was elaborate and impressive, with the sashimi platter and beef tataki being especially delicious. The tempura platter included shrimp x2, chikuwa, eggplant, chicken, and shiitake mushrooms, with the chicken tempura being exceptionally tasty. The large, fluffy dashimaki tamago, the delicious scallop butteryaki, and the beautifully presented salmon ikura donburi were all very satisfying. In terms of drinks, there was a variety of options including beer, but the highlight was the sake. The lineup was incredible, with each brand accompanied by explanations of origin, flavor, and a ranking of dryness level. I ordered a few based on this information, trying the driest (Fudo) and sweetest (Sanki Cloudy) options. I found that I could easily enjoy the sweetest one as I already like cloudy sake, and the driest one was also surprisingly delicious. In the end, I realized that I can enjoy any type of sake. They also offer a sake all-you-can-drink option for 2700 yen, which I think would be paradise for sake lovers. The location of the restaurant is very convenient, right near HEP, and I look forward to going back to compare more types of sake.

I reserved the Gold Course and visited for the first time. Images 1-6 are the course menu, and 7-8 are what I ordered. The dish "Grilled Mackerel with Miso and Sansho Pepper" didn't quite suit my taste, but I enjoyed all the other menu items. The two additional orders were also delicious and satisfying. I would like to visit again.

Sashimi platter with five kinds 748 yen Tempura platter with five kinds 748 yen Dashi-maki with spicy cod roe mayo sauce 792 yen Chilled tomatoes 308 yen Scallops with butter 682 yen Half-grilled fatty hokke 638 yen Cassis orange 495 yen A seafood izakaya near HEP FIVE. In addition to sashimi, they also offer seafood grills, tempura, carpaccio, seafood yukhoe, and other regular izakaya menu items, so you can enjoy a variety of dishes. They also have a wide variety of sake and all-you-can-drink options, making it a great place for seafood lovers who enjoy drinking. Thank you for the delicious meal! ✨

The speed of drink service for a group of 13 colleagues was average, the portion size of the food was decent, and the members were satisfied. The weekend has a 2-hour time limit, and customers are asked to leave. It can get a bit noisy, so if you want to have a serious conversation, it might be better to go to a different restaurant.

I was looking for a restaurant where I could walk in without a reservation and ended up at this place. As the name suggests, this restaurant specializes in seafood. The standout dish for me was the deep-fried kisu (Japanese whiting) - the white flesh was tender and flavorful with a delicate sweetness. The sashimi was also fresh and delicious.

It was cheap and delicious. There were a lot of drinks and it was fun. If you like izakaya, you must go here in Osaka. It is located next to the Owl night club. The drink selection is great with a variety of sake that is not expensive. The food selection is extensive and very tasty. A must-visit place.

I chose the course with all-you-can-drink for 4,500 yen. The dishes were quite generous in portion. In the photo, except for the sashimi of Spanish mackerel and the separate order of firefly squid marinated in vinegar, there were servings for 6 people. The grilled duck with green onion sauce was delicious. However, the french fries were too salty due to excessive salt.

The variety of sake options was overwhelming, making it hard to choose what to drink! Highly recommended for those who enjoy drinking alcohol! The seafood had a nice thickness to it, which was great. However, the braised pork was too tough and ended up giving me a jaw workout.

■A seafood izakaya where you can enjoy about 80 carefully selected types of sake from all over Japan and fresh seafood hot pot. They have tatami seating and private rooms, making it a great choice for year-end parties as well!■A la carte menu✔Mentaiko motsunabe (tripe hot pot) 1,848 yenA satisfying hot pot with flavorful tripe and vegetables in a delicious soup, with a spicy kick from mentaiko.✔Salmon ikura donburi (salmon and salmon roe rice bowl) 968 yenThick slices of salmon topped with plenty of ikura, a perfect match with rice.✔Black wagyu beef tataki 1,078 yenA substantial dish with a rich beef flavor.✔Sashimi Fish Supreme Assortment (10 kinds) 1,463 yenA luxurious plate with 10 varieties including salmon, bonito, striped jack, yellowtail, octopus, scallop, squid, sea bream, and more.✔Dashimaki with mushroom sauce 968 yenSoft and flavorful dashimaki egg with a warm mushroom sauce drizzled on top.

Umeda station is a 3-5 minute walk from the izakaya Fish Head Ten Sakaba Matsuri Umeda store. This izakaya specializes in seafood dishes and Japanese sake. They have an impressive selection of over 50 types of sake, allowing you to choose your favorite brand. The place gets crowded quickly after 7 pm on weekdays, so it's recommended to make a reservation in advance to secure a seat. Here are the dishes we tried at Fish Head Ten Sakaba Matsuri Umeda store: 1. Assorted sashimi platter: A luxurious platter featuring 10 types of sashimi including yellowtail, mackerel, sablefish, salmon, squid, octopus, scallop, bonito, sea bream, and more. The thickly sliced sashimi pairs well with sake or beer. 2. Black Wagyu beef tataki: Tender beef seared on the surface and served as tataki. It's delicious on its own, but even better with a touch of wasabi for a tangy accent. 3. Salmon and avocado salad: A classic salad combining salmon and avocado. Served in a wooden bowl, this salad is quite generous in portion and the curry-flavored dressing enhances the flavors of salmon and avocado. 4. Crab cream croquette: A hot and crispy croquette filled with creamy crab filling. The balance between the crispy coating and the overflowing bechamel sauce is perfect, making it a must-try for fried food lovers. 5. Assorted tempura platter: A popular and luxurious tempura platter that includes shrimp tempura, fried chicken, sandfish tempura, as well as unique options like green pepper and camembert cheese tempura. By dipping them in matcha salt, the flavors of the tempura coating and ingredients are enhanced. We also tried around six types of sake, each with its own unique flavor that makes you want to keep drinking. I highly recommend visiting this place. Thank you for the delicious meal! *Instagram food account https://www.instagram.com/shunsuke.naka/ (Over 10,000 followers!)

Tuesday 8:00 PM, the restaurant was about 80% full. Located underground between Hep Five and the Men's department store in Umeda. Despite coming to Umeda for a long time, it was my first time going down there. When I entered, I was surprised to see a lot of customers, from young people to middle-aged men, even though it was 8:00 PM on a weekday! This place is amazing because they have Japanese sake from (probably) all prefectures! They have a list of sake by region, as well as by spiciness, which makes it really fun to choose. Not only do they have sake from each prefecture, but they also have premium and specialty sake. How many types of Juyondai do they have?! I've never tried this Juyondai before! I also tried something like that. Although I ordered a la carte that day, they also have a plan for all-you-can-drink sake with 80 varieties for ¥2750 (120 minutes). Amazing. The Japanese cuisine, mainly focused on fish, was perfect for pairing with sake. I was a bit surprised by the 7 kinds of sashimi platter, so I should have gone for the 10 kinds platter instead of being cautious. The main dishes are more like side dishes or snacks, which is a lineup that sake lovers will love. The crispy texture of the smelt tempura is very satisfying, and the tempura with green tea salt goes really well with sake! I tend to drink too much here...笑 ◆Here's what I ordered◆ Sashimi platter (7 kinds) ¥968/person (from 2 servings) Dashimaki with mushroom sauce ¥968 Smelt tempura ¥638 Mentaiko tempura ¥396 Grated long yam with wasabi ¥418 Various types of Japanese sake Draft beer (aromatic ale) ¥418

Visited in November 2022 with a rating of 3.43 on Tabelog (106 reviews). We decided to go to a seafood izakaya in the Umeda area, and after some research, we found a promising place near the station, "Uotoppi Izakaya Matsuri Umeda Store." The location is in the "Rakutenchi Building" B1F, surrounded by various dining options. They have a sign outside boasting 80 types of Japanese sake and even a sake all-you-can-drink option. We opted for a 4-person table seat. We ordered mainly seafood dishes, and here is what we had: - Draft beer 418 yen - Bottled beer (Asahi Super Dry) 715 yen - Ume Kurage (plum jellyfish) 418 yen - Nagaimo Wasabi pickles 418 yen - Ankimo (monkfish liver) 528 yen - Tofu sesame salad 852 yen - Fried oysters 748 yen - Uotoppi assorted sashimi (10 types) 1,463 yen x 2 servings - Tempura assorted (5 types) 748 yen - Dashi-maki mushroom sauce 968 yen - Grilled beef tongue with salted leeks 968 yen We started with a toast with draft beer. The Ume Kurage had a unique texture and the sweet and sour taste of plum paired well with beer. The Nagaimo Wasabi pickles had a crunchy texture with a hint of spiciness. The Ankimo was surprisingly refreshing and had a generous portion. The tofu sesame salad was beautifully arranged with plenty of tofu and a delicious sesame dressing. The fried oysters had a thick and crispy coating, complementing the creamy oysters well. The Uotoppi assorted sashimi included 10 varieties like Spanish mackerel, flounder, bonito, horse mackerel, yellowtail, octopus, scallop, squid, salmon, and sea bream. The thick cuts were satisfying, fresh, and delicious. The tempura assortment had 6 types including eggplant, shishito pepper, smelt fish, bamboo shoots, chicken cheese, and shiitake mushrooms. The Dashi-maki mushroom sauce was a delightful twist on the traditional rolled omelet with the addition of dashi and mushrooms. Although we didn't get to try the grilled beef tongue with salted leeks, it seemed to have been delicious. The overall experience was impressive, especially the seafood dishes. The sashimi assortment was a highlight with its freshness and generous portions. As the weather gets colder, the hot pot dishes like "motsu nabe" are also tempting. They also offer a wide range of seafood lunch menus that will surely delight sashimi lovers. Thank you for the feast.

[Received Menu] - Camembert Cheese Fry (¥748) - Negi Shio Gyutan (¥968) - Assorted Sashimi Plate (¥968) - Ankimo (¥528) - Avocado Sashimi (¥528) - Scallop Butter Soy Sauce Grilled (¥638) [Impressions] The interior of the restaurant is spacious with high ceilings, creating a lively atmosphere with young couples and businessmen. We started with a delicious sashimi platter featuring salmon, yellowtail, striped jack, squid, octopus, bonito, and sea bream. It's a must-order dish regardless of the number of people. The ankimo was rich and flavorful, perfect for pairing with sake. Speaking of which, they also offer all-you-can-drink sake options, making it a great choice for sake lovers and heavy drinkers. I haven't had Camembert cheese fry in a while, but it was still delicious. In addition to fish, they also offer meat dishes and traditional izakaya menu items, making it a versatile choice for both the first and second stops of the night. If you're curious, definitely give this place a try!

The highlight of this place is the incredible variety of sake available! There are 80 types! It's so hard to choose! But for those who want to drink a lot, there's a 90-minute all-you-can-drink sake for 3300 yen, with a coupon it's 2700 yen (no coupon during busy periods). Other drinks are also available for 90 minutes at 1600 yen, with a coupon it's 1100 yen (no coupon during busy periods). Such a great deal! As for the food menu: Avocado Tempura ¥462, Ankimo (monkfish liver) ¥528, Mackerel Pickled in Vinegar ¥638, Assorted Sashimi ¥968, Grilled Beef Tongue with Green Onion and Salt ¥968, Rolled Omelette ¥748, Camembert Cheese Fries ¥748, Shrimp Tempura ¥638, Smelt Tempura ¥638, Grilled Beef Tendon ¥572, Avocado Tempura ¥462, Tiramisu and Strawberry Ice Cream ¥418, Warabi Mochi and Matcha Ice Cream ¥418. Everything is delicious! And the tempura portion is huge, so it's great for groups! You can choose between private rooms, semi-private rooms, tatami seating, or tables depending on your mood that day! If you post on Instagram or Google Maps, you get a complimentary dish! Highly recommended! Definitely check it out! It was delicious, thank you! m(_ _)m

Yes, it's time for sake. Recently, I've been drinking more sake and I've really gotten into its deliciousness. Sake comes in so many varieties and it makes me want to try them all. I heard about a recommended place for people like me, so I decided to visit! It's located in Umeda, in the underground floor of the Rakutenchi Building next to HEP, called "Uchouten Sakaba Matsuri." As soon as you enter, you'll see a tapestry of Dassai, and they have an amazing selection of 80 types of sake, with a self-service all-you-can-drink option! The place was bustling with energy, almost full of customers. There's a large showcase with sake bottles where you can pour your own drinks for 2,700 yen. They have famous sakes like Dassai, and the prices for a glass and a bottle are reasonable, especially if you love sake. You can't miss their signature dish, the "Assorted Sashimi Platter with Ten Kinds." I tried various dishes like carpaccio, mushroom sauce on rolled omelet, scallop butter grilled, and fried octopus, but the seafood dishes were particularly delicious! I left feeling pleasantly full and a little tipsy. If you're someone who wants to compare different sakes, this place is a must-visit! ✨

@taiki_taiyakiVisited a restaurant in Umeda known for its incredibly impactful motsunabe dish! The motsunabe comes with a huge serving of mentaiko on top, making it visually stunning! It's a combination of delicious Hakata cuisine, so you know it's going to be good! I tried the following dishes: dashimaki tamago, assorted sashimi (5 types), assorted tempura (5 types), ikura don, and motsunabe. The dashimaki tamago was served hot and fresh, not pre-made, which was great! You can choose from 5, 7, or 10 types for the assorted dishes, but 5 types is probably enough due to the generous portions. The ikura don was surprisingly delicious, almost like a seafood bowl you'd eat by the sea! The marinated ikura was perfectly balanced in flavor, keeping you interested until the last bite. Lastly, the motsunabe! It comes in a hearty portion that makes you wonder how many people it's meant for! But the rich flavor doesn't overwhelm you, allowing you to enjoy it heartily. Breaking up the mentaiko into the soup enhances its richness even more! Overall, this restaurant also excels in its variety of sake, so it's a great place to enjoy fish and sake together. I might visit again when it gets colder. Definitely recommend checking it out! See you next time! 🖐️ ==================== - Restaurant Name: "Uchoten Sakaba Matsuri" - Access: 5-minute walk from Osaka Station, 5-1 Tsunoda-cho, Kita-ku, Osaka, Rakutenchi Building B1F - Recommended for: Hanging out with friends or colleagues - Cost: ¥3000-¥4000 ==================== Tags: #OsakaFood #OsakaLunch #OsakaDinner #UmedaFood #UmedaLunch #UmedaDinner #OsakaDate #UmedaDate #OsakaSightseeing #KansaiFood #HepFive #Higashi Street #Higashi Street Food #Ohatsu Tenjin Food #OsakaDrinks #OsakaIzakaya #OsakaStandingDrinks #OsakaBarHopping #OsakaSake #JapaneseFood #Osaka

I visited the izakaya "Uotoppe Izakaya Matsuri Umeda Store" in Osaka Umeda, which boasts a selection of Japanese sake and seafood. They offer over 80 types of sake from all over Japan for all-you-can-drink enjoyment. You can also savor fresh seafood dishes made with locally sourced fish. Some of the menu items include: a platter of 10 types of sashimi for 1463 yen, an ankimo dish for 528 yen, today's grilled fish for 638 yen, scallop buttery grilled for 682 yen, a platter of 5 tempura items for 748 yen, octopus Karaage for 572 yen, grated nagaimo with wasabi for 418 yen, red miso soup for 462 yen, ochazuke (octopus and wasabi) for 528 yen, and warabi mochi with matcha ice cream for 418 yen. Among these, the platter of 10 types of sashimi is a must-order for its satisfying portion. Today's grilled fish includes two types, tai and kanpachi, offering a good value with plenty of meat to enjoy. The octopus Karaage is moist, tender, and crispy. All dishes are generously sized, making them perfect for sharing. As for the sake, we ordered one glass of each rare label recommended by a friend to try out different flavors. We arrived before 7:00 pm on a weekday and the place quickly filled up, mostly with customers coming for the sake. The ordering and serving process was smooth, and the delicious food and lively atmosphere gave us a boost of energy.

Umeda gourmet♡ This restaurant offers a selection of 80 brands of sake from 47 prefectures, including seasonal sake. The menu features fresh and luxurious dishes, with a focus on the extravagant "Sashimi Heaven Platter" and a variety of grilled and fried dishes. Some recommended dishes include the Sashimi Heaven Platter (10 kinds) for 2 people at 1,463 yen each, Salmon and Avocado Salad for 858 yen, Grilled Salmon Belly for 638 yen, Tempura Platter (9 kinds) for 1,298 yen, Mushroom Sauce Omelette for 968 yen, Cream Cheese Smoked Salmon for 528 yen, Ankimo (monkfish liver) for 528 yen, Ikura Donburi for 2,420 yen, Red Miso Soup for 462 yen, and Chocolate Brownie with Vanilla Ice Cream for 418 yen. The food was delicious, especially the fresh sashimi and the Salmon and Avocado Salad. The Tempura Platter had a good variety and was tasty with the matcha salt. The restaurant also offers course menus for group parties and company events, such as the Sake Bar Course with 2 hours of all-you-can-drink sake for 4,500 yen (tax included). Overall, it's a highly recommended restaurant for those looking for an izakaya in the Umeda area. Bon appétit!♱⋰ ⋱✮⋰ ⋱♱⋰ ⋱✮⋰ ⋱♱⋰ ⋱✮

Umeda's Uotensakaba Matsuri-san is an izakaya that offers more than 80 types of sake from all 47 prefectures in Japan. The atmosphere inside the restaurant is lively, with energetic staff members moving around briskly, leaving a great impression. I started with a highball to quench my thirst, then tried their specialty "Uotakamori" with ten varieties for 1463 yen. The thickly sliced sashimi was fresh and delicious, a great value for the price. I also enjoyed various sake and food pairings, allowing me to fully appreciate the sake selection. Despite the almost full house and busy atmosphere, the service was smooth and attentive, making the dining experience enjoyable. I still have many menu items and sake to try, so I will definitely visit again. Everything was so delicious, thank you for the meal.

A popular restaurant in Osaka, Umeda, known for its fresh seafood dishes and a selection of 80 types of Japanese sake. Their signature menu includes choices of ten, seven, or five kinds of sashimi, allowing you to fully enjoy the natural flavors of the ingredients. The ikura rice bowl and grilled beef tongue with green onion salt are limited in quantity, so it's recommended to order them early. Perfect for the upcoming season, their motsunabe hot pot becomes even more flavorful as the spicy mentaiko dissolves, enhancing the richness and spiciness. The combination of high-quality fat from the motsu, sweet taste of the broth, and infused vegetables is exquisite. Additional ingredients can be added, and you can also order ramen or zosui for the finishing touch. They offer a variety of snacks and original dishes that can only be enjoyed here, along with a wide selection of carefully selected Japanese sake from all over the country available for self-service all-you-can-drink for 2,700 yen. The restaurant has a range of seating options, from small private rooms to party rooms and table seats, suitable for various occasions. The service was attentive and the restaurant was lovely. [Menu Ordered] - 7 kinds of sashimi platter, 968 yen - Ikura rice bowl, 2,420 yen (limited quantity) - Grilled beef tongue with green onion salt, 968 yen (limited quantity) - Tempura platter with 5 kinds, 748 yen - Dashimaki (rolled omelette), 748 yen - Ebi mayo (shrimp with mayonnaise), 638 yen - Scallop butter grilled, 682 yen - Mentaiko motsunabe (hot pot), 1,848 yen

Located in the basement of a building behind Umeda HEP, this popular casual izakaya offers delicious seafood dishes and a wide variety of Japanese sake. Even on weekdays, it's always packed with customers, with seating for up to 100 people, making it a great spot for parties and gatherings! - Sashimi Assortment with 10 varieties: 1,463 yen - Today's Grilled Fish Collar: 638 yen - Scallops Butter Grilled: 682 yen - Camembert Cheese Fry: 748 yen - Shrimp Tempura: 638 yen - Grilled Salmon Belly: 638 yen Other tempting options include grilled Atka mackerel and smelt! - Wagyu Beef Tataki: 1,078 yen - Tofu Sesame Salad: 852 yen - Rice Ball with Seaweed: 275 yen With a wide range of menu items to choose from, it's hard to decide what to order! Definitely worth a visit. Check out my Instagram for more foodie tips @misa_stagram_osaka.