This is a teppanyaki BBQ restaurant in the Iizuka area. The dish is simple, consisting of cabbage and meat grilled on a hot plate. The simplicity of the dish is what makes it so delicious and addictive. One unique feature of this restaurant is that if you order a 1.5 portion or a 2 portion, they will increase the amount of meat and cabbage for free. This is great for when you're really hungry. They also offer the classic spicy miso sauce to go with the teppanyaki BBQ. The cabbage includes plenty of the core, which adds a nice touch, although some people may not enjoy the core. The meat is tender and flavorful. There are a few parking spots available, making it easy to park.

I was looking at Tabelog and was surprised to see that there is a restaurant called Bikkuri Tei in Iizuka. I visited right at opening time and it quickly became full. It was surprising to see this in Iizuka. I ordered 1.5 servings. The meat was tough and didn't taste like any specific type of meat, similar to Bikkuri Tei, but the cabbage was delicious. It had a strong garlic flavor and a lingering taste. The rice was just okay and was brought out much faster than the teppanyaki, so it got cold. The taste may be even better than Bikkuri Tei. I was surprised by the high level of quality. Thank you for the meal.

The BBQ was surprisingly good for 780 yen. It's very similar to a famous restaurant in Fukuoka. The place was busy, with customers coming and going constantly. The restaurant is very small. There was a lot of cabbage, and one serving was enough to fill me up. The rice was cooked soft. Thank you for the meal.

There is a shop called Bikkuri Tei, but Iizuka is Bikkuri Ya. However, the content of what is offered is probably almost the same. Cabbage and motsu are fried together and placed on a hot iron plate, with a wooden stick placed under one side of the iron plate to melt and pour the spicy miso. It's a taste that becomes addictive.

Today, I went to a ramen shop called "Rairai" with high ratings on Tabelog. However, it was already past 11 o'clock and the shop was closed, it seems they ran out of soup. So, feeling hungry, I walked around looking for another place to eat and stumbled upon "Bikkuriya"! The restaurant had about four tatami seating areas and a counter. Since I was sweaty, I started with a glass of draft beer and ordered 1.5 servings. The dish consisted of cabbage, meat, and a secret spicy miso sauce, which was quite simple but delicious. The chewy meat combined with the secret spicy miso sauce coating the cabbage created an exquisite taste. It's no wonder this place is rated 2 stars for B-class gourmet! I recommend it to those who enjoy simple dishes.

I visited a neighboring area for the first time. It's a great place to go when you're really hungry and want a hearty meal. I didn't realize that the teppanyaki and rice were separate orders, so I hurriedly ordered rice after the teppanyaki arrived. The flavor of the meat and the crunchy texture of the cabbage matched perfectly, and the combination of oil and garlic added even more depth and aroma, increasing my appetite. This time I only ordered one serving, but next time I'll challenge myself with 1.5 servings.

While I haven't actually eaten any rice, the garlic flavor was strong and went well with the beer. However, I felt like I needed more garlic, so I wouldn't mind paying extra for extra garlic. They seem willing to add more if you ask. Compared to Bikkuri Tei, this place had a stronger crunch to the cabbage.

The meat at Bikkuri Tei is on the smaller side, with small pieces of meat mixed in. Personally, I prefer the meat to be a bit larger. I can't help but compare it to Bikkuri Tei. The teppan is hot, and by the time you finish eating, the cabbage is burnt.

The teppanyaki was delicious and satisfying! However, the hormone (offal) didn't live up to the hype. I enjoyed the combination of spicy miso, cabbage, and slightly coarse fat.

The miso sauce is deliciously spicy and goes well with rice. It's quite spicy and sweet, so it's best to eat it together with a sweet sauce.

Ordered yakiniku 1.5 and extra large rice. The taste was consistently good as always.

The menu only offers "bikkuri-yaki," a grilled dish made with rare cuts of hormone meat that you never get tired of eating. Even if you're not a fan of hormone meat, I highly recommend trying it! I'm sure you'll enjoy it for sure. 😊

During Golden Week, we decided to go on a drive without a set destination. My husband suggested we have lunch at a place he had enjoyed before. The menu was simple - hormone (offal) and cabbage with special miso. We arrived right after the restaurant opened and were disappointed that the miso soup that came with the set wasn't freshly made. The aroma of miso soup is important, isn't it? I won't comment on the main menu since other reviewers have praised it. The portion size was sufficient. If you have a big appetite, you might want to get extra rice. The cabbage helps balance out the richness. I later found out that this restaurant has branches in other areas too. I saw a TV show featuring a celebrity eating here, and there was a quiz about the wooden stick on the table - it's not a chopstick rest, it's used to tilt the hot plate. They mix spicy miso with the drippings and coat the food with it. Overall, it was a pleasant dining experience. Thank you for the meal! (^^)

There are many restaurants in Fukuoka that serve classic teppanyaki dishes. Among them, there are around 30 specialized restaurants, diners, ramen shops, and more. However, only about half of them serve only one type of dish. Even with the same name, these restaurants may have no connection to each other, as they could be franchises or independent establishments. The quality of the meat and miso seasoning can vary between different locations with the same name. Despite being familiar with the food scene in Fukuoka, I found a restaurant in this town that I now exclusively visit. The taste of the dishes is robust, with flavorful meat and a well-balanced miso seasoning. While there are many places in Fukuoka that serve spicy miso, this particular restaurant offers a milder option as well. I have friends who travel from different cities like Kitakyushu and Kurume just to dine at this restaurant. Once you get used to the taste here, other places might not satisfy you as much. Recently, I tried the "mix" dish for the first time after years of hesitation, and it was truly delicious. The owner mentioned that they rarely make this dish due to the time and effort it requires. Despite this, they allowed me to order it, and it was a unique and delightful experience. The restaurant has improved its flavors over the years, and the owner's dedication is evident. The dish was so good that I finished every last bite and asked for permission to share my experience on this site. However, the owner mentioned that they rarely make this dish for other customers due to the time it takes and the potential inconvenience to other diners. So, it seems like this will be a one-time experience for me. This restaurant may not have been exceptional in the past, but it has certainly become a favorite now.

This is a restaurant located a short walk from the intersection behind Kachimasu Park, towards Yagi Mountain and Kyushu Institute of Technology. The restaurant showcases photos of their dishes, TV features, and awards, which caught my interest. They serve grilled meat and cabbage on a hot plate, enhancing the flavor with fat and spicy miso. As a fan of a similar restaurant called Manpuku-tei in Kawabata Shopping Street in Fukuoka, I immediately fell in love with this place. It's rare to find such hearty dining options in Iizuka, where the population is aging and traditional shops are declining. The system here is simple, with the menu consisting mainly of grilled meat. You can choose portions for 1 person, 1.5 people, or 2 people, with larger portions being slightly cheaper. Rice and miso soup are included, especially during lunch. The grilled meat is well-seasoned with salt and fat, served with a mountain of cabbage that complements the flavors perfectly. The cabbage is also seasoned with the meat and fat, creating a satisfying combination that pairs well with rice. The addition of spicy miso adds depth to the flavor, making the dining experience even more enjoyable. The restaurant was bustling with several customers, indicating its popularity. For someone like me who enjoys dining alone and eating a lot, this place is a must-visit. While I used to order 2 portions of meat and extra rice at the Kawabata Shopping Street restaurant, this time I opted for 1.5 portions, which was just right for me. The cabbage was crunchy yet tender, perfectly balanced with salt and fat, and paired well with rice. Adding spicy miso enhanced the flavor even more. The texture of the meat was excellent, neither beef nor pork, just a mysterious and delicious type of meat. The harmonious contrast between the meat and cabbage textures, along with the perfect balance of spicy miso, made this dining experience truly special. I look forward to stopping by again when I crave meat. It's a delight to have such a unique dining option in Iizuka. Thank you for the wonderful meal.

I was so surprised. The name of the restaurant is "Bikkuri-ya." It is located in Iizuka City (Fukuoka Prefecture). What's more, it is near my company. I can walk there, which surprised me. When I looked at the menu on the wall, I was surprised. They only have one item, "Bikkuri-yaki," which is grilled meat. They also have hormone teppanyaki at night. Finally, the Bikkuri-yaki appeared. I decided to order 1.5 servings because I didn't want to receive complaints from my Yahoo Blog friends. But it seemed like not enough, so I also ordered the hormone teppanyaki. You must have been surprised when you saw the photos. This is the full view of Bikkuri-ya's Bikkuri-yaki. It comes with miso soup, but I ordered kimchi separately. It's great that there is a shop in Chikugo, the hometown of hormones. The smoke was thick, and the camera lens fogged up. The secret miso sauce is made with three types of chili peppers, three types of miso, and ten types of spices. You dip the secret chili miso on the edge of each teppanyaki, and the chili melts into the fat and meat juices due to the heat. The Bikkuri-yaki is surprisingly tender. It is stir-fried with special hormone fat and garlic. There is plenty of grilled cabbage, almost enough to hide the meat. It's collagen-rich hormone teppanyaki. This hormone is made from beef small intestines, a mix of tender and chewy hormones. It is the most popular menu item among female customers. For those who want to replenish collagen, please try it. The night menu is limited, so come early at night... I finally tried the kimchi rice that I wanted to eat the most. There was a lot of kimchi, and it was spicy, almost not enough for the large rice. It was spicier than the kimchi at a regular yakiniku restaurant. I finally finished it. I'm sorry for surprising you. It was Bikkuri-ya's Bikkuri-yaki. I was surprised again when I looked at the signboard outside. It has won two stars in the RKV broadcast "Today's Feeling TV" in the B-class Michelin. Everything was surprising at Bikkuri-ya.

Located near the Koshige Pedestrian Bridge intersection on Route 201, just before the Yagiyama Pass when heading from Fukuoka towards Iizuka. The sign outside reminded me of a restaurant in Fukuoka called "Bikkuri Tei". This place is called "Bikkuri-ya" and they specialize in Chikuhou's first "bikkuri-yaki". Bikkuri-yaki is a dish where you eat teppanyaki-style meat and cabbage with spicy miso sauce. I decided to try it for lunch, which came with rice and miso soup as a set for 700 yen. After about a 10-minute wait, the sizzling dish arrived at my table. I used the wooden stick provided to tilt the teppan and mix the accumulated oil with the spicy miso sauce before digging in. The portion had more cabbage than meat, with a ratio of about 2:8. The spice level of the sauce was mild, giving just a slight kick. Overall, I left feeling satisfied and full after finishing my meal. The restaurant has a spacious parking lot right in front, making it convenient for customers.