I went to a classmate's birthday party at a high school. We used a coupon for the course priced at 4620 yen. First, we had a Western pear aperitif. It had a good taste and was delicious. The appetizer platter with 5 varieties, assorted sashimi, followed by simmered dishes, grilled dishes, fried dishes, and vinegared dishes were all served. The portions may not have been enough for big eaters, but they were just right for the women. The dishes were beautifully arranged in pretty plates, which was nice. The men didn't complain probably because there were many heavy drinkers, and we had all-you-can-drink option added (laughs). It was a birthday party, and even though we brought a birthday cake, they prepared a knife, fork, and small plates without any complaints, which was appreciated. By 9 PM, all the other customers had left, leaving only us...it felt a bit awkward, so we decided to leave as well. I wish we could have stayed until 10 PM, but overall, it was a good value for money, with good service, beautiful night view, and private rooms. I would like to use it again for another alumni gathering.

Located on the 33rd floor of Osaka Station Front Building No. 3, south of Osaka Umeda, this long-established Japanese restaurant offers a traditional dining experience. The building was completed in 1979 and was once the tallest in western Japan, offering incredible views from its height of 142 meters. The restaurant has a nostalgic Showa-era atmosphere, and the menu includes a course meal called "Ume" for 8,800 yen, featuring 9 seasonal dishes, rice, pickles, and dessert. The presentation is meticulous, with colorful dishes that are visually appealing. The flavors are delicate and refined, though some may find them a bit lacking in depth. The steamed kochi fish with tart dressing was a highlight. Overall, dining in the spacious private room while enjoying the cityscape of Osaka was a delightful experience.

First company party after the pandemic. It was a gathering of around 30 people from the sales department. We started by enjoying the night view from the 33rd floor. The view was nice, but that's about it (^◇^;) With free-flowing drinks, things got a bit rowdy, and Mr. Nakai seemed slightly annoyed? haha. The food and location were satisfying for the price. Overall, it was a fun party for the first time after the pandemic. Thank you for the meal! Thank you very much!

Located on the 33rd floor of the third building in Umeda, Osaka, this restaurant certainly looked high-end and specialized in Japanese cuisine. I was taken here by a business associate, so I'm not sure about the prices, but I would guess it's over 3,000 yen. The three-tiered bento box was packed with sashimi, tempura, simmered dishes, grilled dishes, and more. I truly enjoyed a luxurious lunch with vibrant and diverse dishes. The service was excellent, and the customers seemed to be mostly executives. It's nice to indulge in such luxury once in a while. Thank you for the feast.

#Sky Lunch#Tempura and Soba Set Meal#Osaka Station Building 33rd FloorFebruary 2023Hello❗ I used this restaurant for a business meeting. I am quite familiar with the food court on the B2 floor, and although I have been here a few times for entertaining guests, it has been a while. The view from the 33rd floor is truly amazing❗⭐Tempura and Soba Set Meal ¥1780It's not as expensive as I thought❗ (It's like getting two meals!) The soba noodles are good, maybe a 2:8 ratio? The shrimp tempura is excellent❗ They even serve the whole shrimp, tail and all❗ (I don't eat the tail though...) The view is absolutely stunning❤️It's nice to visit a restaurant like this once in a while, with its luxurious Showa era vibes❤️Drink Menu:- Coffee ¥440- American Coffee ¥480Hmm? Why is the light American coffee more expensive? Such a mystery❗Sky Lunch☀️ was delicious❗ Thank you for the meal❤️

Today, I came here for the first time for a meeting with a customer. I didn't know of any quiet places to talk, so I asked a friend for advice and they suggested this place. I made a reservation and had the makunouchi lunch set. I forgot to take a picture, so I borrowed one from the restaurant's website. This is a good place for meetings in Umeda.

I had the "Kamogawa Hisa Gozen" kaiseki course in a completely private room. The night view of Osaka from the 33rd floor private room was very beautiful, and the staff's service was good. However, the food itself was mediocre, and the drink menu for all-you-can-drink was disappointing, with a lineup similar to that of an izakaya. For this price, I expected more effort.

At a social gathering for a certain group... it was about 10 people ✨【Kaiseki Cuisine】Kamogawa Hisashi Gozen + All-you-can-drink ◇Aperitif Plum wine ◇5 types of appetizers Ayu with tade miso sauce, various small fish with orchid and Hollandaise, purple shiso fried, cheese with herring roe, apricot with wasabi ◇Assorted sashimi Sea bream, flounder, amberjack ◇Seasonal simmered dish Shishamo with eggplant and tomato sauce ◇Grilled dish Teppanyaki-style beef (domestic beef) ◇Fried dish Scallop with wood sorrel tempura and sea urchin tempura, lotus root with shrimp tempura ◇Seasonal vinegar dish Vinegared Spanish mackerel ◇Clear soup Dansetsu with manjyo ◇Rice dish Octopus rice ◇Pickles Assorted two types ◇Dessert Red meat melon, watermelon I wish the all-you-can-drink option was more fulfilling... At least some glass wine would have been nice too. But the deliciousness surpasses that (*'ω'*) The view is also nice, so I'd like to go again sometime ✿( ﾟv^ ) ありがとうさんさん

I made a dinner reservation at 19:00. It seemed like the main building was busy with customers, but we had a private room all to ourselves in the new building. We were seated at a corner table with a beautiful view of the night scenery. I ordered the Kamikawa Kyuzen set. The menu for December included: [Appetizer] Apple wine, [Appetizer] Amberjack with special sauce, Saury Tempura, Eel with sesame and mustard, Chicken with pumpkin, [Sashimi] Sea bream, Scallop, Scallop with chrysanthemum, Red snapper, Wasabi, [Simmered Dish] Fried taro with shrimp, Crab sauce, Mitsuba, Yuzu, [Grilled Dish] Teppanyaki: Beef tenderloin, Garlic chives, White wood ear mushrooms, Soy sauce, [Fried Dish] Fried cod with two colors, Fried greenling with green tea, Green pepper, Enoki mushrooms, Lotus root, Dashi, [Vinegared Dish] Clam vinegar with mizore: Chrysanthemum greens, Goji berries, Self-heal, [Soup] Shirako dumplings, Wakame seaweed, Yuba, Wood buds, [Rice Dish] Crab rice, [Pickles] Two kinds of pickles, [Dessert] Strawberry, Navel orange, Parsley. The menu was slightly different from what was listed, but...

Located on the 33rd floor of Osaka Station Building No. 3, this restaurant has been open for over 40 years and offers stunning views of the city. With windows on the south and west sides, you can enjoy a panoramic view, especially on clear days where you can even see Abeno Harukas. The restaurant has a retro atmosphere but is well-maintained and spacious, with both regular seating and private rooms available. The staff is friendly and provides excellent service. The lunch menu is reasonably priced, with options such as tempura set meal, makunouchi bento, and beef hot pot set meal. Overall, it's a comfortable place to enjoy a meal with a great view.

I visited the restaurant on my day off with a reservation. It was my first time going up to the station building, so I was excited to see what kind of place it was. It was on the 33rd floor of Osaka Station Front Building No. 3. I was surprised by how big of a space it occupied within the floor. It had a nostalgic Showa-era vibe with a traditional Japanese restaurant feel. You could hear voices from private rooms and tatami seating, making it seem like people were having lunch banquets or casual daytime gatherings. We sat at a table in the main hall. The hall was spacious, and the tables were well-spaced. You could enjoy a nice view from the window side. It would probably be even better at night. They had about 8 lunch sets available, including sashimi, tempura, beef hot pot, and tempura soba. When we went, there were groups having lunch banquets. Here are the sets we ordered: Tempura set for 2800 yen, Kawahisa bento for 2800 yen, and Unagi-don for 2000 yen (excluding tax). I had the Kawahisa bento as my main dish and also tried a bit of the Unagi-don. The bento had a classic presentation with a quite flavorful taste, perhaps because it was meant for lunch. The relaxed atmosphere of the restaurant was really nice. Thank you for the meal.

I visited a 32nd-floor restaurant for the first time, but they only serve lunch on weekends, so I ended up at this 33rd-floor restaurant. The entrance fee was 1200 yen, and about 10-20% of the table seats were occupied. This place is quite spacious, with private rooms and banquet halls. It was built in 1979 and used to be the tallest building in western Japan (142m) on the top floor of Osaka Station Building No. 3. The view from the window was truly breathtaking. This restaurant has been open for over 40 years, so it's a well-established place. I opted for the Makunouchi bento for an additional 1500 yen. It took 20 minutes to be served, and I had high expectations for the 3-tiered bento box, but it was quite ordinary. The first tier had sashimi, duck breast, and simmered dish, the second tier had tempura, and the third tier had rice with a flag on top. The miso soup was made with white miso and was the only saving grace. I won't go into detail about the taste, but overall, it was mediocre. I left the restaurant at 12:35, and the occupancy rate was still about 10-20%. It seems like a good portion of the price is for the view.

Mysterious Gourmet Exploration Team in Osaka. Had a business lunch at Kawakyu, a Japanese restaurant on the top floor of the 3rd building near Osaka Station. The building itself is a bit old, but the atmosphere inside the restaurant is nice, with private tatami rooms available. You can overlook the bustling streets of Osaka from the windows. It must be beautiful at night. Today, I had the Matsukadou bento box, which included simmered dishes, grilled dishes, tempura, and sashimi. The rice was cooked with bamboo shoots and was delicious. It's a good restaurant for a casual business meal since it's close to Osaka Station.

It was a room with a nice view. The course meal was fulfilling, and the portion was just right.

It used to be good Japanese cuisine, but now it's more like a Japanese pub.

The view is nice, and it's nice to have a kaiseki meal in this kind of space for a non-daily feeling.

A Japanese restaurant located on the 33rd floor of Osaka Station Front Building 3. Enjoyed drinks while overlooking the night view of Osaka. Got so caught up in conversation that there are few photos of the food.

The food and service were excellent. We had reserved a special dinner and were seated at the best location. The meal was fantastic. The only downside is that it is a bit far from JR Umeda. It would be great if they offered a cheap taxi shuttle service.

Comfortable place