I was able to enter the restaurant right after lunchtime on a weekday. The BGM in the shop was K-pop. I ordered a medium-sized Tansuyuk and Jajangmyeon. The seasoning is mild enough for children to enjoy, so I added powdered red pepper and vinegar to mine. The portions were generous, and when we left the restaurant, our stomachs were so full that it was hard to walk. They offer cheap alcohol from 11 am to 6 pm on weekdays, so we enjoyed some drinks without hesitation.

"Hong Kong Hotel 0410 Dotonbori Branch" Champon 880 yen, bottled beer 580 yen. I ordered the spicy champon. Hmm, the noodles are too soft and the soup lacks depth. The location is good and it's crowded, but personally, it didn't suit my taste. The service is not bad."

Arrived at 2:00 PM on Saturday. No waiting. My wife tried Jjajangmen for the first time, which she loves. Jjajangmen costs 780 yen, and the large Champon costs 1050 yen. We ordered Champon and received it first. The soup was Korean-style, with a hint of spiciness from red pepper, a seafood broth flavor, and sautéed vegetables. It tasted a bit mild, maybe because we ordered the large size? It didn't look as spicy as it tasted. The noodles were straight and medium thickness, slightly overcooked. Next, we tried the Jjajangmen. The sweet miso sauce paired well with the chewy noodles, creating a delicious combination. The miso sauce contained onions, adding texture and umami flavor. It was my first time trying Jjajangmen, and it suited my taste. I will try it at different restaurants in the future. Thank you for the meal.

Korean-style Chinese restaurant. The Tangsuyuk is especially delicious! The sauce is sweet and tastes like sweet and sour pork. The seafood champon is spicy, so it may not be suitable for those who don't like spicy food. The Jajangmyeon was also delicious. The portions are large, so sharing with a few people is recommended.

There is a restaurant located across from the Glico sign in Dotonbori. During lunchtime in Tsuruhashi, there is usually a wait of over an hour, but in Shinsaibashi, it seems to be less crowded. I was able to be seated right away. I ordered champon and quickly received onions and takuan. Chopsticks and aprons are stored in the table drawer, which is a great idea. After a short wait, my dish arrived. Although it's called champon, it's completely different from Japanese champon. It's Korean-style Chinese cuisine in Japan. I wanted to try the spicy champon, but I wasn't sure how spicy it would be, so I went with the regular version. It's not as spicy as Japanese shishito peppers, and it's a vegetable and seafood ramen. I've never had champon in Korea, so I'm not sure if it's authentic, but the portion is larger than Japanese ramen or champon. The quantity, quality, and price are all satisfactory considering the location. If there's no line next time, I'd like to try the Jajangmyeon. Thank you for the meal!

I went to dinner with a friend for the 5th time at this place, when we felt like eating something rich. This time, we ordered Jajangmyeon, Tangsuyuk, and Seafood Champon. Jajangmyeon has a unique and addictive sweet and rich flavor that I can't get enough of, I always end up eating it eagerly. The only downside is that the noodles don't break easily when trying to pick them up with chopsticks, so you have to struggle to tear them apart. But I really love the taste! Tangsuyuk (sweet and sour pork) is also delicious, especially when you eat the crispy fried pieces without the sauce or with the sweet sauce. It's completely different from the Japanese sweet and sour pork! The portion is always huge and surprising. If you're eating with two people, these two dishes will fill you up to about 80-100%, but this time we also ordered the Seafood Champon. This one is not as sweet as the other two and adds variety to the flavors. It has a lot of vegetables and seafood, almost more than the noodles! I am very satisfied and will definitely visit again. ☺️

There is a Hong Kong restaurant called "041 Dotonbori" in Tsuruhashi, and their Jajangmyeon seems to be popular, but I'm not a fan of it so I ordered the Champon instead. I lost in rock-paper-scissors, so I ended up with the Kochu Champon (spicy Champon) which was really spicy and made me sweat a lot. The taste is like a spicy ramen with lots of sliced pork and vegetables. It's not the type of spicy ramen where the spiciness enhances the flavor, it's just really spicy without much depth in taste. The normal Champon is also slightly spicy, but I couldn't really taste it because my taste buds were numb from the super spicy one I had first. #OsakaGourmet #ShinsaibashiGourmet #DotonboriGourmet #OsakaRamen #SuperSpicyRamen #NoodleLover #Noodlegram #KoreanCuisine #SuperSpicyCuisine #Dotonbori #Shinsaibashi #Champon #RamenNoodles #RamenLover #RamenLovers #OsakaTravel #OsakaTrip #OsakaGourmet #OsakaJapan #Osaka

I went to Korea during the New Year holidays and had Hong Kong-style noodles in Seoul. After returning home, I had the same dish at a Hong Kong-style restaurant in Dotonbori. I tried to compare the two, but the taste was almost the same. The noodles in Korea were slightly chewier. In Japan, the pickled radish was cut thicker, while in Korea, pickled radish and onions were self-service. In Korea, you pay upfront, and the price was 648 yen compared to 750 yen in Japan. I sometimes crave Korean-style Jajangmyeon. Thank you for the meal.

[Hong Kong Restaurant | Osaka Namba] This restaurant always made me wonder if it serves Chinese or Korean cuisine, but it turns out to be Korean Chinese cuisine. Next to it, there is a Vietnamese restaurant. My sister recommended it, saying "The portions are big but delicious," so I decided to try it out. I ordered the Jajangbap (1050 yen), and the portion was incredibly huge. Is this really a single serving? It consists of rice topped with egg and Jajang (black miso) sauce. The black but sweet sauce made the rice very appetizing, and I couldn't stop eating it. I finished it all, but I think it's better to go with a few people, order different dishes, and share. Writing about it makes me crave it again. The addictive taste is something else. The apron is also very cute. Thank you for the meal! Restaurant: @hongkonghanten_dotonbori Access: 5 minutes walk from Namba Station (right by Dotonbori) #HongKongRestaurant0410 #DotonboriLunch #NambaLunch #NambaGourmet #OsakaLunch #OsakaGourmet #ShinsaibashiLunch #ShinsaibashiGourmet #KoreanChinese

Tonight, I watched the "July Kabuki" at the "Osaka Shochikuza" theater. It was a long time since I last enjoyed Kabuki. On the way back, my wife and I stopped by "Hong Kong Restaurant 0410" along the Dotonbori River. It was quite crowded. We tried the Jajangmyeon (Korean-style noodles with black bean sauce) and Dan-yusu (Korean-style sweet and sour pork) that I wanted to try last time, sharing them to taste. It was quite filling and delicious. Thank you for the meal. The journey is to be undertaken with diligence, and to end without regret.

I wanted to try the black noodles, Jajangmyeon, often seen in Korean dramas. The dish had small, well-cut ingredients and the sweet and savory sauce coated the noodles well, making it delicious. The restaurant had many female customers, so it was easy for a woman to dine alone. The location was busy with foot traffic, so the restaurant was always crowded.

It had been a while since I had business in Minami, so I decided to have a quick late dinner afterwards. I was looking for a place where I could eat quickly, and that's when I came across this restaurant. Despite being called a Hong Kong restaurant, it was actually a Korean-style place, and it seemed like a chain. The restaurant had a stylish atmosphere. It was my first time eating at a Korean restaurant, and I ordered champon and sweet and sour pork. The portions were generous, and I couldn't finish it all. The spiciness of the champon was just right, and I appreciated the abundance of vegetables. Thank you for the meal.

I walked from Nishi-Nagahori to Namba and decided to have lunch at Hong Kong Restaurant 0410. Although it's a Hong Kong restaurant, it's actually a Korean restaurant. I remembered having Jajangmyeon here when I visited Korea. I ordered the Jajangmyeon for 730 yen. There were raw onions and pickled radish on the table. The onions were really spicy, but strangely addictive. When the noodles arrived, they were covered in a black sauce with a generous amount. It was difficult to mix the long noodles, but once I took a bite, I felt like the taste was different from what I remembered. The noodles seemed a bit watery and lacked chewiness. The sauce wasn't as flavorful as I expected, more like a sweet demiglace sauce. It had plenty of pork and onions. It could use some more variety in flavor to prevent it from becoming monotonous. Overall, it's a cheap and quick option to fill up your stomach when you're looking for fast food.

I like spicy food, but the green chili pepper champon noodles I had today were a bit too spicy for me. I think next time I'll order the regular champon noodles. I've had the Tan Su Yuk before and it was incredibly delicious, but the portion was quite big, like enough for three people. The price goes up as well, and when I come alone, I can't order it. If they had a smaller size, that would be perfect. I've been to this restaurant many times.

In Korea, April 14th is Black Day, a day to eat Jajangmyeon. I came to eat it after work and it was delicious as always. It's been a long time since I've had it, so maybe that's why I couldn't tell the difference between hand-pulled noodles and regular noodles. Anyway, the smooth noodles had a good chewiness and a nice weight to them - this is what Jajangmyeon is all about! It's different from cold tantanmen noodles! I finished it cleanly with a nostalgic feeling.

It looks like a Hong Kong hotel, but most of the signs are in Korean characters. Maybe it's a Korean-style Hong Kong cuisine restaurant? It's always crowded during lunchtime, so I decided to try it at night. It seems popular among young people. They recommend the Jajangmyeon, which is a mixed noodle dish. It has no spiciness or unique smell, so it's easy for Japanese people to eat. It's hard to explain, but it tastes like something you could eat at a street stall. Personally, I think it's a decent dish with a good portion size. The cost-performance ratio is not bad either. It has a fast-food vibe, so it seems like a good place to try out.

I went to the Tsuruhashi store in November, but since there are no reviews there, I'll write one here. I don't know much about Korean food, but my friend does. She took me there for tea after eating sushi. She said it's usually a busy place. We ordered one dish each: Tan su yuk (small) for 1600 yen and grilled champon for 980 yen. I had no idea what to expect. The table drawers had red aprons and chopsticks. The place was filled with middle-aged women, young moms, students, and girls. It was packed even on a weekday. It must be a popular place. My friend recommended the Tan su yuk with a side dish, which was helpful. The rice flour fried pork came with a unique balance of acidity and sweetness that I couldn't quite understand. I ended up eating it with vinegar, soy sauce, and chili powder. The grilled champon had plenty of ingredients and was decent. It was a good experience trying a restaurant I don't usually go to.

I felt like eating Korean food, so I came here where there is a Korean shop next door. I noticed that there are suddenly a lot of Korean-related stores in this area. I ordered the following: Jjajangmyeon and Tangsuyuk. The portions were quite large, so even when sharing, we had leftovers (lol). Therefore, it's recommended to order a little bit at a time or share with a large group. Both dishes were very delicious and satisfying. I want to come back to eat here again. The restaurant is a narrow space, so it can get crowded during lunchtime. They also offer takeout. Additionally, there are aprons and chopsticks in the drawers next to the tables. Jjajangmyeon tends to splatter, so having an apron is reassuring!

Fear comes from uncertainty. This fear can be eliminated by knowing oneself well. Actor Bruce Lee Today, I visited "Hong Kong Restaurant 0410 Dotonbori Store". It was opened on July 28, 2021, at the location where "Tsukemenya Yasubee" and "Aburasoba Tokyo Abura Sumika Main Store" were previously located. According to official information, "Hong Kong Restaurant (Hong Kong Banjom) 0410 is a nationwide chain that offers Korean-style Chinese cuisine in a casual and affordable manner, created by the famous chain restaurant king, Mr. Baek Jong Won." I was intrigued by the "Chanpon Pub" dish, which costs 930 yen. The "Chanpon Pub" is a unique dish where rice is served together with Chanpon noodles. It was interesting to have pickled vegetables served on a separate plate. The bright red soup was stimulating, but not too spicy. The enjoyment of eating rice mixed with seafood ingredients in a porridge-like texture was delightful. It was delicious. I would like to try other dishes that caught my interest as homework in the future. Keep striving on the path, and there will be no regrets.

There was a Hong Kong restaurant in Shinjuku Shin-Okubo. There was always a long line. When it was too crowded, I would usually pass, but I really wanted to try the Hong Kong restaurant. Surprisingly, I found out that there is also a Hong Kong restaurant in Osaka! It seems to have opened recently, so I decided to go on a Sunday. I arrived at 11:03 AM and only had to wait for 4 groups ahead of me, so I was seated quickly. I ordered the Chanpon noodles. It was a bit spicy. Pickled radish and onions are common toppings, but there were fewer onions than I expected. I guess Japanese people don't eat raw onions. I love them though. Next time, I will try the Jajangmyeon noodles. Thank you for the meal.