I felt like eating Korean food after a long time and came here. Looking back at my reviews, it seems like it has been 7 years since my last visit. We were seated at a table on the second floor. We decided to order the Palace Samgyupsal as per my companion's request. ◼️Palace Samgyupsal (1,628 yen including tax) x2 ◼️Namul assorted platter (748 yen including tax) The staff kindly cooked it for us♪ It's nice that you can eat a lot of vegetables with Samgyupsal ( ＾∀＾) The domestic pork is tender and indeed fatty, but I didn't feel it was too heavy. ◼️Cheese Tteokbokki (858 yen) ◼️Leek Pancake (858 yen) We felt like we could eat a little more, so we added these. The cheese in the Tteokbokki is gooey, but it was slightly salty.. I love the chewy texture of Tteokbokki and it's addictive haha The pancake has a crispy surface ( ＾∀＾) When I make it at home, it usually turns out soggy.. Pancakes are meant to be eaten outside ( ´∀｀) As it started to get crowded, we finished our meal here! ===========

Chukumi Samgyupsal - 2398 yen Assorted 9 types of kimchi - 1078 yen Rose Tteokbokki - 858 yen Authentic Korean cuisine! Chukumi Samgyupsal was delicious with plenty of meat, octopus, vegetables, and ingredients. The soup was flavorful. Toppings like cheese, mayo corn, and egg were included, making it enjoyable even for those who prefer less spiciness. When I wanted to make it spicier, I asked the staff for some red powder, which added a nice kick with just a little bit. The Rose Tteokbokki had glass noodles with a mild creaminess. The thick noodles were chewy and satisfying. The kimchi was also authentic and incredibly tasty. Thank you for the meal!

Maidan, a stable restaurant, was used for a company drinking party with a large group of people. Since there were many young people, they were satisfied with the volume of the Samgyupsal course meat. The atmosphere is nice, and it's suitable for banquets. The individual prices are a bit high, but it's a good deal if you go for the all-you-can-drink option at a party.

On Friday night, there was a huge crowd on Dong Street. Making a reservation for 6:30 was the right choice. The popular hot pot was very delicious. They also had kimchi, kimbap, jeon, and japchae, all of which were good. I was surprised by the long nails of the staff, although they were nicely done with beautiful nail art.

I suddenly felt like eating Korean food, so my friend requested a restaurant where we could smoke and I found Madan on Hankyu Higashi Street on Tabelog! It was my first visit to this restaurant! I have been to their store in Higashi Osaka before, so I know the taste! I made a reservation over the phone and arrived at exactly 5:00 PM. Visited Tabelog score: 3.3 We were seated in a private room on the 3rd floor. What we had: - Kagoshima Prefecture's beautiful hot spring pork samgyeopsal - Madan's iron plate chili tri pot - Raw senmai - Kyoto's Kujo green onion pajong - Vegetable jeon - Chinese cabbage kimchi - Steamed pork of beautiful hot spring pork The Kagoshima Prefecture's beautiful hot spring pork samgyeopsal and steamed pork were great! We ordered a lot so they were generous with the time. We were able to enjoy our time and smoke electronic cigarettes. Thank you for reading until the end! If you could 'like', 'follow', 'save the restaurant', or leave a 'comment', it would be encouraging for me in the future, so thank you in advance!

I wanted to eat Korean food, so I ate until I was full and satisfied. Samgyupsal with delicious Kagoshima pork, plenty of sesame leaves and pukkochi added. Rolled with kimchi, it feels like I could eat it forever! Also had chijimi, raw tripe, and Korean-style teppanyaki with hormone and spicy pot. Finished with delicious porridge. Thank you for the meal!

The Sundubu, steamed pork, and samgyeopsal were delicious. Overall, the food was tasty, but there were more staff than customers, which felt a bit overwhelming. I understand it may be for training purposes, but considering the prices, I think they should cut down on the number of staff. Thank you for the meal.

【Dream Dining Co., Ltd.】operates 3 stores in Tsuruhashi, Higashi-Osaka, and Hankyu Higashi-dori. 【Overview】 For 23 years, they have been serving loved dishes made with ingredients directly imported from Korea to recreate the authentic taste. "Maidan" means "a place of relaxation" or "a gathering place" in Korean. They offer all-you-can-drink options starting from 4,000 yen for company banquets and girls' nights out. Popular for private reservations, from the popular Korean hot pot to the classic samgyeopsal. A la carte all-you-can-drink option available for 1,500 yen. 【Specialties】 - Korean dishes that are not only visually appealing but also delicious and healthy, using fresh ingredients. - The originator of cheese chicken is Maidan, starting with the sale of cheese dakgalbi in Kansai. 【Recommended Dishes】 - Ultimate luxury Royal Samgyeopsal, inspired by the samgyeopsal served to the king. Includes samgyeopsal, iron plate pot, choa chicken, kkanpachim, kimchi, cheese dakgalbi, choa chicken, and budae jjigae. 【Interior】 - 112 seats with private rooms available for 2, 4, 6, 8, 10-20, 20-30, and 30 or more guests. Smoking area available (only for heated tobacco products). Modern and stylish interior for a Korean atmosphere. Various seating options including private rooms, sofa seats, and table seats. 【Ordered Menu】 - Kyushu Samgyeopsal for 1 person at 2,068 yen. Thickly sliced pork belly on a large iron plate, with scallions, garlic, green chili peppers, sesame oil, and gochujang. Cook to your liking, wrap in lettuce, and enjoy. - Carrot namul, bean sprout namul, avocado kimchi, tofu stew, hotteok with vanilla ice cream, kkanpachim, and mini juk as side dishes. 【Business Hours】 - Monday to Sunday, holidays, and the day before holidays from 17:00 to midnight, with last order for food at 23:00. 【Payment】 - Credit cards (VISA, Master, JCB, AMEX) and QR code payment (PayPay) accepted. 【Access】 - 5 minutes from Umeda Station, Osaka, at Doyama Town Building 1-3F, 5-3 Doyama, Kita-ku, Osaka City, Osaka.

You can enjoy popular Korean dishes here! I enjoyed the health-conscious Samgyupsal at Madan (°∀° ).・*・.・*・.・*・.・*・.・*・.・*・.・ - Complimentary: Samgyetang porridge - Kagoshima-produced Beauty Hot Spring Pork Samgyupsal: 2,178 yen - Original '9 kinds of Chinese medicine': Seared meat tessa: 1,628 yen - Limited quantity: Seared meat using carefully selected beef! - Cheese Kelanchim: 858 yen - Korean-style chawanmushi. Fluffy egg is delicious! - Steamed pork of Beauty Hot Spring Pork: 1,430 yen - Tonguchang: 1,078 yen - Ice cream with Solgi and roasted green tea.・*・.・*・.・*・.・*・.・*・.・*・. The pork provided in the "Royal Samgyupsal" is never frozen and is provided "chilled" under strict temperature control, making it soft and delicious! The seared meat tessa is also super fresh! It's limited in quantity, but I recommend trying it! Madan Higashidori Store has private rooms, sofa seats, table seats, counter seats, etc., so it can accommodate a wide range of dining parties (ᐡ •͈ ·̫ •͈ ᐡ) I love Madan so much that I have visited many times ❤️ Check it out! Thank you for the meal! ⋆ ✩ ⋆ ┄ ⋆ ✩ ⋆ ┄ ⋆ ✩ ⋆ ┄ ⋆ ✩ ⋆ ┄ ⋆ ✩ ⋆ - Restaurant Name: Madan Hankyu Higashidori Store - Genre: Korean cuisine, Izakaya, Motsunabe - Phone Number: 06-4709-3909 - Address: Doyama Town Building 1-3F, 5-3 Doyama, Kita-ku, Osaka-shi, Osaka - Access: 346m from Higashi Umeda Station - Business Hours: 17:00-24:00 (L.O. 23:00, Drink L.O. 23:00) - Regular Holiday: 12/31, 1/1, 1/2 - Smoking/Non-smoking: Smoking area available ⋆ ✩ ⋆ ┄ ⋆ ✩ ⋆ ┄ ⋆ ✩ ⋆ ┄ ⋆ ✩ ⋆ ┄ ⋆ ✩ ⋆

I visited a Korean restaurant on Higashi-dori that is known for using ingredients sourced from Kagoshima prefecture to promote the delicious Miyu pork. The dishes served at this restaurant are made with ingredients that have a strong focus on their place of origin. The flavors are gentle and easy to eat, with fresh ingredients that are so fresh that they have no strong taste. Today, I had the luxury of enjoying my meal in a private room. The dishes I ordered were: - Samgyetang porridge as an appetizer - Kagoshima-produced Miyu pork samgyeopsal for 2,178 yen, served with an original "nine-herb" seasoning - Delicious seared meat tessa for 1,628 yen, made with carefully selected beef - Cheese gyeranjjim for 858 yen, a Korean-style steamed egg dish - Steamed Miyu pork for 1,430 yen, incredibly tender and easy to eat - Chunggucchan for 1,078 yen, a unique stew with natto that is a must-try - Solgi and hojicha ice cream for a satisfying and affordable dessert. The restaurant offers a variety of seating options, including private rooms, sofas, and tables, making it suitable for a wide range of uses. They also have reasonably priced party courses with all-you-can-drink options for around 5,000 yen per person, making it perfect for group gatherings. If you are in your mid-30s or older and want to have a calm year-end party or gathering, if you want to enjoy delicious Korean food and drinks at an affordable price, or if you are looking for a place to have a leisurely date, I recommend this restaurant for you. ❤️

After the first day of the long-awaited photo shoot, we returned to Umeda and had a reservation at this restaurant on Higashi Street. We started with a toast with draft beer, followed by spicy squid. The thick cuts of samgyeopsal were grilled perfectly and then cut with scissors. After grilling the sides, we wrapped the meat with perilla leaves, green onions, garlic, and dipped it in sauce. Delicious! We switched to makgeolli and then tried the cheese dakgalbi, which was undoubtedly the best I've ever had. The sweet and savory balance of the cheese was perfect. Lastly, we had kimbap, which was also quite good. It was a long time since we had such a delicious and enjoyable meal.

The atmosphere was calm, and the place I entered had semi-private rooms, so I was able to relax. The prices are not cheap, but the food is authentic and delicious. The staff were friendly and I liked their service. It's usually crowded on Fridays and Saturdays, but I was able to get in without waiting on a weekday. I would like to go again!

I wanted to drink Chamisul, so I went to a Korean restaurant. The exterior of the restaurant used neon lights, giving off a vibe similar to Garosugil. We used a private room on this day, but the smell of the food from the next room was very strong. The food was delicious as always, and the Chamisul was also tasty. Thank you for the meal.

I went to this restaurant to try out the latest trend. I made a reservation for a private room with a sunken hearth. I was happy to be seated in a spacious area. The restaurant seemed very busy, which was expected since it's so popular. I ordered randomly and found all the dishes to be delicious, meeting the standards of a good izakaya. Since it's such a popular spot, reservations are a must. I highly recommend going there as you won't be disappointed. If you want to eat to your heart's content, the first place is recommended, but even the second place is great! There are a variety of dishes available, making it a place you'll want to come back to. It's impressive to see so many customers dining there during this time of year. I will definitely visit again if I have the chance. It was delicious. Thank you for the meal!

I ended up here because my friend smokes and was looking for a restaurant where smoking is allowed, but the smoking section was full so we couldn't smoke lol. The restaurant was crowded and the main dishes were hot, so it was very hot inside and we were sweating a lot even while sitting. I only had the seafood pancake, but it was really delicious!! The shrimp was plump and easy to eat. The surprise appetizer was porridge! lol I might come back when it's cooler.

The Kinpa Madan's signature iron plate hot pot is satisfying and perfect as a main dish. The colorful Chapchae, which I thought would be spicy, actually has a sweet flavor that I love. The Madan Chijimi is soft and delicious. The restaurant has tatami seating, table seating, and a spacious interior for a relaxing meal. The prices are reasonable, and there are many other enticing menu items I want to try.

Korean cuisine Mandan Umeda Hankyu Higashi-dori Store ❤️ After moving your body at the amusement park, head to "Mandan" on Higashi-dori ❤️ ✔️ The towering beauty is Mandan's specialty "Mandan Teppan Nabe" ✔️ Warm Chapchae ✔️ Kimpa ✔️ Seafood Jeon ✔️ I had Banana Makgeolli ✔️ The stylish interior goes up to the 3rd floor~ Off, it's been a while in Umeda ✔️ Impressive female ratio ⤴️ Korean cuisine is delicious and good for beauty with plenty of vegetables ❤️ Gourmet, wonderful~ ❤️

✔️Osaka Umeda 　✔️Madan Ohatsu Tenjin Store----------------------------------------------Osaka Gourmet × Umeda DinnerHere is Madan, a Korean kitchen located on Ohatsu Tenjin Street. We used it for a drinking party with about 25 people from the company. After navigating through the temptations of the catch brother, we finally arrived at the restaurant. It is located on the 2nd floor after climbing the stairs, and is one of the franchises in Osaka with several other branches in Tsuruhashi, Shinsaibashi, and Higashi Osaka. Madan's commitment is to use vegetables rich in vitamins and minerals directly from the production area! They offer a variety of courses and à la carte options with delicious and affordable Korean cuisine, as well as meat dishes! This time we had the 6500 yen all-you-can-drink course. The grilled uni (sea urchin) is a specialty with a melt-in-your-mouth texture. Among them, the low-tone cooked tongue sashimi is truly a treasure. The soft texture makes it easy to keep drinking... Although it doesn't have a luxurious feel, it's an easy-to-use restaurant for parties or everyday dining! Thank you for the meal!----------------------------------------------------◆Food Blog: 3.51◆Dinner Budget: ¥4000-4999◆Nearest Station: 5-minute walk from Umeda Station on the Midosuji Subway Line, 7-minute walk from Osaka Station on the JR Line#Osaka #OsakaGourmet #Yakiniku #MandanOhatsuTenjinStore #RyomanikuOsaka #RyomanikuUmeda ... #OsakaNikuStarClub #MeatMeatMeat #MeatTerror #Meatstagram #MeatLover #PhotoGenicMeat #MeatIsJustice #MeatFeast #MeatMan #MeatLog #DevourMeat #MeatFestival #MeatDoctor #EatMeatIfYouPity #WantToConnectWithGourmetLovers #GurunaviOsaka #beef #beeflover #instabeef #instafood #f4f #l4l #followme #InstagramGourmetAward2019

I heard it was popular so I made a reservation and went. It was during summer vacation and even before opening, there was already a line of people who had reserved. We ordered for two people, and even though we were two girls, we were quite full. I'm not a big fan of the appetizers, but the prices are high... Other than that, it was really good!

I finally got my hands on the Cheese Dakgalbi that I've been wanting to eat! Right now, the popular dish seems to be Choachikin, where you dip chicken wings in cheese. But I decided to go for the Cheese Dakgalbi. It's a mix of sweet and spicy flavors, and when you add the cheese, it becomes even richer. The taste is smooth and mild. However, the portion is quite large, so sharing with everyone is recommended. The cold version of Samgyeopsal was also delicious and refreshing.

I made a reservation for 6:00 pm because I wanted to eat meat, and when I arrived at the restaurant, there were no other reservations on a Friday, so I could relax. As soon as I sat down, four kinds of panchan (side dishes) were served, and they were delicious with free refills! The yukhoe (Korean beef tartare) was consistently delicious. I ordered the ganjang gejang (marinated crab) because I had it in Korea and it was delicious, but it was too strong and spicy compared to what I expected. The grilled liver was lightly seared and seasoned with salt sauce, and it was delicious. The famous beef tongue was thick and delicious, cooked by the staff. We also had heart and harami (skirt steak), and each had two drinks, so it ended up costing around 6,000 yen per person, which was a bit more expensive than I thought, but it was delicious.