I'm here alone for yakiniku, feeling a bit shy as it says "1 person yakiniku available" at the entrance. The staff kindly seated me at a table that was available. I ordered a sparkling wine, a Prosecco from Italy, which was not too dry and very tasty. They brought me a menu specifically for solo diners, with options like salted tongue, harami, and Wagyu sirloin. I decided to try the salted tongue first, and it was delicious. The Wagyu sirloin had beautiful marbling and was also very tasty. I then tried the harami with sauce, which was also delicious. I ordered more meat, including small intestine, red tripe, and honeycomb tripe, all of which had unique textures and flavors. I also had a highball with a strong carbonation that was refreshing. I finished with another glass of sparkling wine and left feeling very satisfied. Five drinks and six types of meat for only 3640 yen - such a great value for delicious food. The portion sizes were just right, not too much for a solo diner like me. I really enjoyed my experience here.

The restaurant was lively and filled with smoke. The staff quickly escorted us to our table. I ordered the lunch menu which included 150g of meat, large rice, miso soup, kimchi, and salad for 1,200 yen, which was a good deal. The sauce was delicious. The older men drinking since noon were noisy, but that's just part of the charm of the old downtown area of Kyobashi.

After winning at pachinko, there's nothing better than eating yakiniku. It was quite fatty and I ended up with a bit of a stomachache. Maybe sushi would be a better choice next time. I realized that whether or not you get a stomachache depends on the quality of the fat.

The Harami set meal with 150g of meat and extra rice costs around 1500 yen. Some people might think it's extravagant to have meat for lunch, but on this day, I had meat. The meal comes with salad, miso soup, a small amount of kimchi, sauce, and plenty of rice. The meat is brought out soon after and you grill it on a roaster. It cooks quickly, so you can enjoy it without worrying about time, making it perfect for those who are busy but craving meat. The meat itself is tender and well-seasoned. However, it wasn't quite what I had imagined harami to be, so my quest for delicious harami continues.

I arrived around 12:15 for my 12:00 reservation. The first floor was about 20% full, probably because it was raining. I was seated at a table in the back. I ordered the Daedongmon BBQ lunch set while still eating my rice. The salad was okay, the rice and miso soup were average, and the meat (kalbi, harami, and loin) was decent with a sweet sauce. I used 400 T-points for the reservation and paid the remaining 1980 yen with my card. I will head to the convenience store now.

I made a reservation and visited the restaurant. The location is very convenient, just a short walk from the station. The meat was of high quality, with a taste and tenderness typical of Japanese beef. The cuts were clearly labeled, including whether the cow was castrated or female, which was good to know. Female cows have slightly different fat quality, so there were some cuts that were easier to eat, but the premium loin, while a bit heavy, was incredibly tender and of high quality! The service was average.

All-you-can-eat BBQ with all-you-can-drink <Economy Plan> for 5000 yen. I was craving for some delicious food. That day, my wife was out so there was no dinner. I invited a few colleagues from work and headed to Kyobashi. I was the only one who couldn't drink, so we searched for an all-you-can-eat BBQ place. The price of 5000 yen for all-you-can-eat and all-you-can-drink seemed cheap for BBQ, but as a salaryman with limited pocket money, it was attractive. I was looking forward to eating beef after a long time, but the meat was limited due to the Economy Plan. It was US sirloin with little fat and not much flavor. As soon as we took a bite, we all realized why. However, being all-you-can-eat, we had no choice but to eat! So, I, who couldn't drink, focused on eating. The meat had little fat, so I was able to eat a lot and my stomach was full. The speed of ordering and serving the dishes was fast, which was good. It was also enjoyable to have a drinking party with some people I hadn't seen in a while. I should have chosen a better plan for higher quality. I blame myself for choosing the cheapest plan. I want to take this as a lesson for next time. Thank you for the meal.

There are many yakiniku restaurants in Kyobashi, but personally, I love this restaurant more than a certain famous one in terms of cost performance and atmosphere. They offer special services on the 29th of each month. Also, becoming a member allows you to enjoy various benefits. The all-you-can-drink option is quite a good deal too! Walk-ins are welcome. Although it is a chain restaurant, the Kyobashi branch offers great value for your money!

Lunch at a long-established yakiniku restaurant in Kyobashi. It is located in a very prominent location at the entrance of the Kyobashi shopping street. I ordered the "Harami & thinly sliced Kalbi lunch 150g for 1200 yen". Inside the restaurant, there are spacious table seats lined up at the back. Many people, including myself, come here to enjoy yakiniku alone during lunchtime, so nobody really pays attention to others. A salad, mini kimchi, and miso soup arrived, followed shortly by the meat. The Harami, soaked in the dipping sauce, glistened and made my mouth water. The meat is well-seasoned, so it is delicious even without adding sauce. The quality of the meat is worth the price, and the staff's service is good. I think this is a place worth revisiting. #KyobashiGourmet #KansaiGourmet #OsakaGourmet #KyobashiYakiniku #OsakaYakiniku #KansaiYakiniku #YakinikuLunch #Odobamon #Daidomon

The meat was very high quality and tender, I was very satisfied! Especially the kalbi had a good amount of fat, recommended for those who love fatty meat! The cold noodles also had various toppings like chashu and apple, which was great! The service was impeccable and polite, definitely a restaurant I want to visit again!

Today, I went to Kyoto Bridge Yakiniku Lunch Odaimon and ordered the Harami set meal (200g). The contents included Harami (200g), rice (you can choose from large, medium, or small), miso soup, kimchi, and salad. The Harami had a meaty flavor that was just right, and it went well with the refreshing sauce. The issue seemed to be with the sides - the rice had clumpy parts, the miso soup seemed like it could be instant, the kimchi was average, and the salad had a dressing that seemed like it belonged on a school lunch salad. The waitress was cute, so I didn't complain about the rice, but if it had been an old man serving, I would have asked for a replacement. Despite having Matsui and Meigetsukan nearby, I was surprised by how many customers were there.

I went for lunch. At the entrance, you can see the lunch menu, so people are stopping to decide what to eat. I decided on either meat or sushi, so I entered the meat shop today. Inside, there were counter seats and table seats. Since the counter seat was available, I secured a seat. There were various set menus. I ordered the Daikomon Harami Yakiniku Set, 200 grams for ¥1300. While waiting, I had a light drink with the salad and kimchi from the beer set. The meat arrived. Rice and soup too. There was a grill on the counter. There is a device that sucks in smoke on the counter, so you can comfortably cook the meat. Dip it in soy sauce, mix it with rice, and enjoy it in various ways. I ordered an additional portion of meat, as well as another beer. I added garlic to the sauce for a change in flavor. Very satisfied.

During my business trip to Kansai, I was looking for a place to have lunch near the hotel and was drawn to a bold sign that read "50-year-old traditional yakiniku restaurant." I thought it would be just a regular yakiniku lunch, but the actual meat was amazing! They offer lunch set courses starting from around 1,000 yen, which can also be enjoyed at night. Each cut of meat was thick and delicious, and I could feel the happiness of enjoying good meat even during lunchtime. Next time I come to Kyobashi, I definitely want to try it for dinner!

During a business trip, I had lunch with a colleague. We went on a lunch exploration in Kyobashi between work. There were so many restaurants in Kyobashi that we had a hard time deciding, but we were drawn to a "long-established yakiniku restaurant" and decided to try it out. As soon as we entered, we were greeted warmly by the staff, which made us feel good. The lunch was surprisingly cost-effective, and we couldn't believe the quality of food we were getting for the price! The taste was delicious, and we will definitely be coming back! They also offer UberEats, so you can enjoy their food at home too. I couldn't stop ordering more dishes because everything sounded so good. I will definitely visit again for a business lunch!

I went to the original yakiniku set meal shop "Daidomon Kyobashi" located in Kyobashi Higashi Shotengai in Osaka. Specializing in yakiniku for half a century, this shop offers a chance to enjoy premium beef at a great value. This was my first time trying "Daidomon," where the sweet yakiniku sauce made the rice irresistible. Check out the shop's dishes, drinks, and atmosphere on Instagram, LINE Official, or Facebook for more information. (*´▽｀*) [Link to the full review: https://lucky-luckizo.com/blog/27224.html]

Yakiniku lunch is my current favorite. I went to the long-established yakiniku chain restaurant called Daidomon in Kyobashi. The atmosphere inside the restaurant is calm and has a luxurious feel, which is nice. I was happy to find out that they serve lunch until 4 pm. Just so you know, the last order is also at 4 pm. I visited around 3 pm on a weekday, so I was dining alone and was seated at a table. It felt quite luxurious to have yakiniku for lunch by myself at a table with a roaster. From the various menu options, I ordered the tender harami and intestine lunch set for 1,020 yen. The set includes salad, miso soup, kimchi, and rice. You can't get a rice refill, but you can get a free extra serving, so I asked for that. The salad, kimchi, and miso soup were all elegant and delicious. The harami wasn't particularly tender, but it was satisfying for the price. And the best part was the intestine. I prefer the stripe intestine over the round intestine, and the stripe intestine at Daidomon was delicious. The fat oozes out and the umami explodes in your mouth. The crunchy texture enhances the satisfaction. It was a very satisfying yakiniku lunch. When I paid, I mentioned that the lunch was quite a good deal, and the friendly staff, softer-spoken than the harami, said, "Thanks to customers like you, we're managing somehow." I will definitely visit again. Thank you for the meal.

On Sunday at 3:50 PM, I was craving for yakiniku but most of the places had already finished serving lunch. I was about to switch to a yakiniku set meal at a teishokuya when I discovered a restaurant that serves lunch until 4 PM. That's when I found Daid

I was thinking of having yakiniku for the first time in a while, and I was torn between Matsui, Akizuki-kan, and Daitomon, but ended up here. It's been quite a while since my last visit. I had the Harami Lunch, 100g for 890 yen, which came with a green salad, kimchi, harami, rice, and miso soup. The miso soup was spicy, and it seemed like it had been simmering for a while. The kimchi was average. The harami was tender and delicious. The sauce was quite sweet, so I only used a little bit. Considering the price, it was quite good. Thank you for the meal.

- Grilled meat lunch: 250g of Harami for ¥1,500 (tax included) - Hormone MIX lunch: ¥1,020 (tax included) - Today's marinated meat platter: 160g for ¥1,480 - Black beef cut-offs: ¥690 - Tecchan: ¥490 - Bottled beer: ¥600 (excluding tax) - On the way back from Kyoto, there are 3 grilled meat restaurants in Kyobashi, and I chose this one that I am familiar with. - The Hormone MIX lunch included chicken meat as well, and the meat was surprisingly substantial for a lunch, so I ordered a little extra. - Enjoyed the marinated meat platter and reflected on the scale of the history of the restaurant, which has been in the grilled meat business for half a century in Osaka. - The origin of the grilled meat set meal seems to be from "Daitomon." - Garlic comes in a small packet. - The bottled beer was Asahi Super Dry in a large bottle.

There was a seminar in Kyobashi, so I decided to have lunch there before the seminar. I rarely have lunch in Kyobashi, so I was unsure where to go. After much deliberation, I ended up choosing this place. I couldn't decide between having pork intestine stew or oyster stew, but in the end, I chose the oyster stew. The large oysters were delicious. I realized I haven't been to a yakiniku restaurant in a while and I would like to come back at night sometime. I also want to try solo yakiniku at some point. That's the kind of restaurant it was.

I had a harami lunch (200g) for 1300 yen. The shape is uneven because it has some end parts, but it is delicious with no tough parts, just like harami should be. You can choose from large, medium, or small rice portions, and I'm not sure how much I got, but it seemed like a lot for a woman in her 50s. The dipping sauce is light, so I poured a little over the leftover rice at the end. The miso soup also seemed to have a good broth. By the way, the staff in Osaka are all very efficient. Even when the restaurant was full, they didn't miss a customer who opened the door, looked in, and then tried to leave. They would go out and bring them back in. People in Kyoto should learn from them.