I went to a yakiniku lunch with my classmates in our hometown! It was a premium all-you-can-eat deal, but the meat was tough, and overall the quality didn't match the high price for lunch. The service was not great, and the tables were not properly cleaned. They wiped them when we asked, but they should have checked before seating us. It might be good for those who just want to eat a lot of meat, but I won't be going back.

A yakiniku restaurant located very close to JR Namba Station. Most people order the all-you-can-eat option, and there are many foreign customers. There are two price options for all-you-can-eat, and they also offer all-you-can-drink menu. The quality of the meat is suitable for those aiming to eat a lot rather than seeking high-quality meat.

After finishing work in Namba, I was taken to a yakiniku restaurant on the 2nd floor of a building. It seemed like they had made a reservation for us, as we were seated right away. We started with a beer for a toast. We ordered a meat feast with no vegetables! The dripping oil from the kalbi was amazing. The sauce was also delicious, and we quickly finished all the meat. Yakiniku is truly the best. Thank you for the meal.

I had been interested in it on TikTok, so I made a reservation and went. I chose the 120-minute premium all-you-can-eat option! Among all the meats I ate at the all-you-can-eat, the quality was outstanding! And it was fun to cut the huge chunks of meat ourselves and eat them ✨ The staff were very friendly and great, but the inside of the restaurant was very busy. We had the all-you-can-drink plan, but it took a while for the staff to come when we called them, and even after ordering, they didn't bring the drinks promptly. However, it was understandable as they were very busy. I'm glad we chose the 120-minute course (*ˊᵕˋ*)

I visited this restaurant for the first time for lunch, which used to be Gyu-Kaku but is now Rikimaru-san. Instead of yakiniku, I tried the beef tongue curry set. It was a Thursday, not a Friday, but for some reason they had Indian curry on the menu. The beef tongue was not in chunks but the curry was just a normal taste. Considering the price, it was of sufficient quality at 825 yen. It also came with a salad.

I went to a premium all-you-can-eat yakiniku restaurant for 120 minutes with all-you-can-drink. The yakiniku was delicious, especially the grilled shabu-shabu, premium loin, and top tongue were all tender and tasty! The only downside was the time limit at the table. It's understandable since it's located near the station, but still a bit disappointing.

We ate with our family without any worries! We usually go to Gen in Ashiharabashi, so it's hard to compare prices, but the meat was really good because we don't usually eat good quality meat. It seems like it's even better if you make a reservation the day before? The lack of coordination among the staff bothered me a bit, but maybe it can't be helped. With many foreigners and multinational staff, it's difficult to educate them, right? It was a standard experience, but the meat was satisfying enough.

We enjoyed a delicious all-you-can-eat meat buffet as a couple. It's important to make reservations early as popular days fill up quickly. We had a great time, especially enjoying the desserts. However, as we're getting older, all-you-can-eat buffets are starting to feel a bit challenging.

I seem to have caught a cold again. When that happens, I always recharge with stamina and garlic by eating yakiniku. When I was younger, it was no problem at all, but to be honest, after turning 50, I feel that "getting a cold and eating yakiniku" has become a bit tougher compared to before (laughs). However, on this day, I went out to eat with my high school senior. This restaurant is always crowded, and crowded yakiniku restaurants are difficult to go to alone, so I finally visited this place that I've been curious about every time I headed from JR Namba to the hotel. The premium course is only 500 yen more than the standard course. If you just want to enjoy yakiniku, the standard course is more than enough, but if you want to eat thick cuts or chunky meats and top tongue salt, the small price difference of just 500 yen is worth it. The atmosphere is calm and nice, and the service is polite and quick. They also provide timely grill assistance, and when looking at the menu, they ask, "May I take your order?" Thanks to this, we never had to use the table bell. And the meat is excellent. For this price, and with all-you-can-eat meat, could this be the best meat quality I've ever had? The horumon is fresh, and the sauce is to my liking. The kimchi and namul are also incredibly delicious. I tried ordering the nira salad, wondering what it was, and it turned out to be delicious too!!! Even the dessert, the "Rikimaru parfait," was superb and left me extremely satisfied. It's only a 3-minute walk from our company's hotel, so I will definitely visit again when I have business trips to Osaka!

The all-you-can-eat deal at Chikimaru is great! I used to go there a lot when I lived in Namba. It's always lively and popular with young people and families. The staff are friendly and sometimes even remember your face. I've even stopped by unexpectedly while they were handing out flyers. It's a popular yakiniku (grilled meat) restaurant. Definitely try the all-you-can-eat option! (^-^)/

Located in Minatomachi, Namba, there is a restaurant called Rikimaru. This place offers an all-you-can-eat meat menu with a variety of meat choices. I remember choosing the premium all-you-can-eat course and adding the all-you-can-drink option. I believe it was less than 5,000 yen per person. Here are some of the items on the menu: 【Yakiniku】 - Premium Tongue - Negi (Green Onion) Tongue - Bone-in Kalbi 【Specialty Steaks】 Highly recommended! - Sirloin Steak - Thick Cut Steak - Harami Skewer Steak - Boneless Kalbi Steak - Specialty 4-item Plate 【Horumon】 - Mino (Intestine) 【Side Dishes】 - Chijimi (Korean Pancake with Vegetables) - Sweet Potato Chijimi 【Salad】 - Warm Vegetable Salad 【Speed Dish】 - Changja (Spicy Stir-fried Squid) 【Rice Dishes】 - Stone-grilled Cheese Bibimbap 【Noodle Dishes】 - Cold Noodles - Spicy Cold Noodles 【Desserts】 - Matcha Ice Cream - Yuzu Sorbet - Seasonal Desserts - Rikimaru Parfait In particular, the Thick Cut Steak and Boneless Kalbi Steak were incredibly delicious. Both the grilling experience and the eating experience were very satisfying. The cold noodles at the end were also delicious.

I went to a yakiniku restaurant near my house for a meeting with the New Half Times team. It's an all-you-can-eat and drink place where men engage in a battle of eating and drinking. There was a variety of meats available for all-you-can-eat, and it was definitely worth the price. We made a reservation for 10 pm, with last order at 11:30 pm and closing at midnight. At midnight, we were the only customers left in the restaurant. The staff informed us that it was closing time at midnight, but I wondered if it would be better to leave or stay since there were no other customers and the restaurant had to be open until 1 am. I understand the rule of making customers leave after 2 hours, but in this situation, it didn't seem necessary. Keeping customers happy and turning them into regulars is important for a business, and sometimes it's necessary to go beyond the manual and use judgment. If I were a staff member at this restaurant, I would have said, "It's closing time, but since you're the only ones here, feel free to stay and finish your meal." This kind of customer service can make a big difference in creating loyal customers. All businesses should not only follow manuals but also develop the ability to make judgment calls.

Today, we had a company dinner in Osaka, as usual. This week's dinner was at a yakiniku restaurant in Namba. The restaurant had a chic atmosphere with a view of Yotsubashi Street. We chose the all-you-can-eat and all-you-can-drink course. We ordered tongue and harami, which were delicious. We also ordered salads and grilled vegetables. Steak was also included in the all-you-can-eat menu. We ended the meal with stone pot bibimbap and a mango parfait. It was a satisfying two-hour all-you-can-eat course. We enjoyed the yakiniku while chatting leisurely.

With all-you-can-drink included, it was around 5000 yen per person. I couldn't eat much, so maybe it's better to go for the option without all-you-can-eat.

The customer service and the taste were both amazing!! I will definitely go back again! I felt so happy✨ It's a restaurant that I would like to recommend to others saying, "There's a delicious yakiniku restaurant!" Thank you very much! (^^)

Great cost performance! You can eat delicious meat at a low price, and the side menu is also substantial.

When I feel like eating yakiniku, I often use this place. All-you-can-eat yakiniku cooked over charcoal is a great deal! The famous 4 kinds of meat platter is amazing as the meat slowly cooks. They also bring the orders quickly, which is great!

Despite making a reservation for a large group, which seemed quite challenging, we were very satisfied with the high-quality service provided! The meat was of high quality and the side dishes were also very satisfying.