Three friends took me out for lunch to celebrate my wedding at Rakushoku Kurabu located in the Hilton Plaza in Nishi-Umeda. I had been there once before and had a good impression of the delicious and stylish restaurant, so I was happy to go there again! They had reserved a course lunch for us, which included pasta and meat dishes that were all delicious and quite filling. The dessert plate was extremely cute and you can even have your favorite picture drawn on it, making it a great recommendation for birthdays or special occasions! ♫

I made a reservation for a private room on Tabelog and went. The private room was spacious and although you could hear the voices around, it wasn't bothersome. They asked in advance about any dislikes or allergies to ingredients. - Hearty! Black Wagyu Block Meat "Secret Beef Stew" Appetizer 5 types, soup, and a total of 5 items with a drink included lunch limited course 3500 yen... Luxuriously made with black Wagyu beef block meat, simmered for a long time until tender beef stew! - Assorted 5 appetizers On top of a crispy salad were prosciutto, salmon, and duck meat. The duck was the most delicious! Although it was hidden underneath, the carrot rapé was delicious too! I had the tomato removed because I don't like it, but for some reason, the eggplant was also removed (forgotten). - Cold onion potage Sweet and soothing, and delicious! - Baguette Why is bread delicious with salt, pepper, and olive oil... The baguette was small, just one piece. - Black Wagyu block beef stew The main dish! When it was brought, I couldn't help but ask the staff, "Is this beef stew?" The visual was completely different from what I imagined. But it was delicious! The meat was tender, flavorful (although a bit fatty), and the eggplant, zucchini, enoki mushrooms, and baby corn served with the beef stew also had a strong taste and sweetness of the ingredients! - Tiramisu & Berry and Vanilla Ice Cream The tiramisu was okay, and the berry ice cream with visible bits was refreshing. - Iced coffee It was a lot, and I couldn't finish it, but it was delicious coffee. I am more of a light eater, so the amount was about 60-70% full for me. I thought it was a bit on the small side for 3500 yen, but considering the spacious private room and the black Wagyu main dish, maybe it's reasonable?

[Rakushoku Kuraku Club Ura Komichi Beef Restaurant] Enjoy beef stew, curry, and other meat-based lunches at this steakhouse ✨ Highly recommend the beef stew served in a bread bowl (ﾟдﾟ)♪ I tried it for the first time at the Hilton Plaza East meat restaurant for lunch. I ordered the Wagyu beef stew for ¥1760. The bread bowl itself, with the inside hollowed out, serves as the bowl ✨ The beef stew is filled with tender, juicy chunks of meat. When you dip the soft bread into it, it's delicious ☺ It's quite filling, and I left feeling satisfied!

I made a reservation at GW and used it for lunch. The atmosphere inside the restaurant was relaxing and the service was polite! I tried the famous beef stew♡ The meat was tender and the portion was more than it looked. The salad was also delicious! It is located on the 2nd floor of Hilton Plaza East, with good access and cost performance! It is a restaurant that can be used by both men and women♡ There are many other lunch menu options, and I would like to try the hamburger next time!‪ꔛ‬♡‪

I went to lunch with two friends and a baby, totaling four people. We had informed in advance about the baby, so they guided us to a private room, which was very helpful. My friends ordered beef stew served in a bread bowl, and we all enjoyed a leisurely lunch together. The portions were generous and delicious, making it a wonderful lunchtime. I would love to visit again!

I wanted to try the beef stew served in a hollowed-out loaf of bread, so I visited this place. First, I had a salad with salmon on top, and the dressing had a refreshing tangy flavor that I liked. Then, the beef stew arrived. The meat had been simmered slowly until it was tender and flavorful. I dipped the bread in the stew and ended up feeling full and satisfied.

Osaka, Higashi Umeda, Rakushoku Kurabu Ura Koji Gyu Nikuten for lunch research. I wanted to take it easy during lunchtime on March 27th on Tabelog. Lunch course for 3,500 yen: - Assorted 5 appetizers - Seasonal soup - Today's pasta - Domestic beef loin 80g - Dessert Drink Thank you for the feast!! Thank you very much!!

I made a reservation for a girls' night out. There were private rooms available, but you had to order a course meal, so we reserved a table instead. Everyone ordered the domestic beef sirloin steak. First, we were served with appetizers and soup. The macaroni and broccoli were both delicious. The steak had a sauce with plenty of sour cream, which was tasty. The meat was not too tough or too soft, just right. It also came with potato salad, which was a nice touch. The portion of rice was a bit small and the meat wasn't very filling, so we ended up moving to a cafe when we were about 70% full. It would have been nice if the price included drinks. Some people ordered curry, which looked delicious. Thank you for the meal! ★

I made a reservation for the 11:00 am lunch course on Sunday for 3500 yen. There were no other customers. The appetizer, spaghetti, and dessert were delicious. However, the main meat dish had tough and sinewy parts, which was disappointing. Also, the way the dishes were served by the staff was a bit disappointing.

This was my first visit to Rakushoku Kurabu in Hilton Plaza in Nishi Umeda. I was looking for a place to have lunch with a friend and happened to find it online. The atmosphere of the restaurant was like a typical izakaya from the outside, but once inside, it had a completely different and stylish vibe with both counter and table seating. We chose to sit at the counter. We ordered the "Premium Hamburg Steak Set," which costs 2,838 yen per person (including a drink). All lunch sets come with a salad, soup, bread or rice, and a drink. The hamburg steak came with three sauce options - demi-glace, salt, and ponzu - so you can choose your favorite. I went with the classic demi-glace sauce. The steak was juicy and flavorful, and I really enjoyed it. I am curious about their dinner menu as well, so I hope to visit again. It was really delicious.

I revisited the Rakushoku Kurabu Ura Koji Gyutan-ten restaurant for lunch at Hilton Plaza East B2. I ordered the domestic beef loin steak lunch 240g (1760 yen). The meal started with soup and appetizers. Before diving into the steak, I prepared my mouth by enjoying the smooth flavors. The domestic beef loin steak lunch 240g arrived, served with grated radish and steak sauce. The fresh salad was also plentiful, cut into easy-to-eat sizes. The meat had the characteristic texture of domestic beef loin, with just the right amount of marbled fat around the lean red meat. It was not overly fatty or tough, offering a satisfying chewiness and tenderness without any tough sinews. The meat paired perfectly with the rice, and I found myself eagerly eating through the meal, alternating with bites of salad. The 240g portion of meat quickly disappeared, but by the end of the meal, I felt a sense of fulfillment from satisfying my craving for meat. Located at 1-8-16 Umeda, Kita-ku, Osaka City, Hilton Plaza East B2F.

Visited on Saturday before noon. I did not make a reservation, but it was okay. There were two groups in the restaurant. I ordered the domestic beef sirloin steak 240 grams for 1760 yen. The amuse-bouche was a tart and caprese. The tart was sweet, but the caprese with tomato, cheese, and basil, along with the soup, were well-balanced. The highlight was the 240-gram sirloin steak. It was a huge portion. The sour cream sauce was decent, but it would have been easier to eat if there were more cuts in the fatty part of the sirloin. Unfortunately, the indoor temperature was cold, so the steak and rice became completely cold halfway through. Also, there was a loud noise coming from what seemed to be the ventilation fan, which detracted from the upscale ambiance. It's not suitable for important occasions. The food itself was good. I might revisit if there is a private room. Thank you for the meal.

This is a restaurant located about a 5-6 minute walk from JR Osaka Station, on the 2nd basement floor of Hilton Plaza East. I visited for a solo lunch on a weekday. The restaurant has a nice atmosphere with private rooms available, and they serve course meals featuring meat dishes like teppanyaki. I ordered the UT Dog for 1650 yen (tax included) with mustard sauce (choice of Caesar sauce). It arrived in about 10 minutes, and came with a salad, amuse-bouche, and soup as a set. The main dish was a steak and salad sandwich, which was quite filling. The pricing may seem a bit high, but the delicious food definitely lived up to it. Thank you for the meal.

I was finally able to visit the restaurant I had been wanting to go to. I saw it on YouTube and wanted to try the beef stew. The prosciutto salad was also delicious. The beef stew had big chunks of meat that were tender and tasty. I enjoyed it with bread. Thank you for the meal. The bill was 10% off with LINE friend registration.

We used a private room for two people, and it felt spacious. I had the hamburger, which was made with 100% meat and had a delicious meaty flavor. The salad was plentiful, and the small appetizer had a gentle taste.

I enjoyed a tender and juicy beef steak made from Wagyu beef at Rakushoku Kurabu Ura Koji Gyuniku Ten, a calm restaurant. The Wagyu beef steak set includes an amuse-bouche, soup, appetizer salad, and a choice of bread or rice for the main dish. After the meal, I had a cake set. The restaurant is located at Hilton Plaza East B2F, 1-8-16 Umeda, Kita-ku, Osaka 530-0001. It is a 2-minute walk from Hankyu Umeda Station, a 3-minute walk from Osaka Metro Yotsubashi Line Nishi-Umeda Station, and a 5-minute walk from JR Osaka Station.

In the end, our reunion proposal was rejected, but I had bookmarked this place. I was craving meat so I came to this restaurant. The interior is spacious and you can enjoy a leisurely meal. I ordered the domestic beef thick-cut sirloin steak lunch, and my friend ordered the delicious beef stew lunch served in a bread bowl. Both dishes were generous in portion and I thought it was a cost-effective restaurant. Thank you for the meal.

During the rainy lunch break, I took a break from the lunch in Kita-shinchi and went underground to discover this hidden gem, Rakushoku Club. Located in the back alley of Hilton East basement 2nd floor, it seems to be approaching its 2nd anniversary, but you wouldn't notice it at all as it is tucked away at the end of the corridor. The interior is sophisticated and stylish, divided into counter, table, and private room sections. I was seated at the counter, where the rich atmosphere with marble and jazz music playing in the background allowed for a relaxing experience. The lunch menu offers a 2nd-anniversary special price of 1000 yen (excluding tax) for the domestic beef thick-cut steak lunch (140g) and 1500 yen for the 240g option. Other options include domestic beef roast foie gras bowl for 1500 yen, domestic beef roast (140g) with foie gras topping for 1500 yen, and domestic beef roast sandwich UT Dog for 1091 yen. There are also delicious beef stew served in a bowl for 1580 yen, beef fillet curry in a bowl for 1280 yen, and special beef fillet curry rice for 1000 yen. They also offer a set with hamburger. I ordered the 2nd-anniversary special price domestic beef thick-cut steak lunch (140g), which came with a thick steak topped with onion sauce and plenty of sour cream. The salad served with cheese added a colorful touch to the plate. The perfectly cooked pink steak was juicy and flavorful, especially when paired with the sweet onion sauce. Adding the sour cream made it even more delicious. The meat was tender and packed with flavor, offering a satisfying portion. The warm pumpkin soup, two types of amuse-bouche with pickled radish and broccoli in anchovy-flavored sauce, and rice complemented the steak perfectly. All of this for just 1100 yen including tax was a great deal, and I left fully satisfied. I couldn't help but be intrigued by the neighboring beauty's dish of delicious beef stew served in a bread bowl, so I look forward to trying the "delicious dish in a bowl" series next time. Thank you for the wonderful meal.

I visited during lunchtime. I ordered the domestic beef thick-cut steak lunch 140g for 1,100 yen + tax. An amuse-bouche and soup were served. It seems like the system is to first drink the soup, eat the amuse-bouche, and then wait for the steak to be cooked. Drinking the soup and eating the vegetable marinade makes your mouth feel refreshed and increases your appetite. After a while, the domestic beef thick-cut steak 140g surrounded by lots of salad arrived, emitting a delicious aroma. The thick piece of meat makes you want to sink your teeth into it. It cuts cleanly with a knife without needing much force. The quality of the meat is so good that you wouldn't think it's a cheap steak lunch. It is cooked rare inside. You can tell that overcooking would not be good. I was satisfied with being able to eat a sufficient amount of tender red meat unique to domestic beef. If you want to eat more, there is also a 240g steak available for 1,637 yen + tax. Rice is free for seconds, but this is already enough. Located at Hilton Plaza East B2F, 1-8-16 Umeda, Kita-ku, Osaka City.

Today's lunch was a bold choice with a 240-gram steak! The initial chilled soup was refreshing and delicious. The meat, although definitely domestic beef, seemed a bit tough, possibly from the shoulder block. The sauce was excellent and the salad was good too. The complimentary drink after the meal was a nice touch, especially considering the price. If it was just a matter of the cut of meat, I'll give it another try for a more tender option next time. Overall, I enjoyed the meal and would definitely consider coming back again. Thank you for the meal.