On August 19th, in the 5th year of Reiwa, I had dinner with a young acquaintance in Umeda and Namba. After parting ways, I realized that I had only had half a bottle of wine and a few highballs, which seemed lonely. I mentioned this to my wife, and we decided to visit Takagi Sengyo, a seafood shop we hadn't been to in a while. Our order included crab vinegar for 600 yen, pickled vegetables for 500 yen, two pieces of egg sushi for 60 yen each, two pieces of squid sushi for 100 yen each, two pieces of eel sushi for 100 yen each, sea urchin sushi for 300 yen, lemon chu-hi for 390 yen, and two highballs for 390 yen each. Although I was tempted to have sake with sushi, the high sugar content made me opt for lemon chu-hi instead. In the past, they used to offer white wine which I thought would pair well with vinegar dishes, but that option seems to be gone now. This might be one of the reasons why my wife has been avoiding this place. The sushi, while not made with premium ingredients, was very delicious. I look forward to visiting this place once a month in the future. Thank you for the meal!

Sushi that was just fresh sashimi on top of the rice, not properly formed. I wanted to eat proper sushi, so I visited after drinking during the day, but unfortunately. I ordered the most expensive 12-piece sushi assortment. The yellowtail, amberjack, and tuna were okay. Given the price, it's understandable, but the sea urchin was steamed and not fresh. The salmon roe seemed like trout roe or fake. The white fish like sea bream had large pieces but lacked flavor, tasting similar to a major conveyor belt sushi chain. When I ordered the grilled fish head of the day, it was a small fish head that was not properly cleaned, with a distinct frozen taste. The cost performance may be good, but I probably won't come back.

It's been a while since I visited, but this place inside Hankyu Umeda Station is quick and delicious. If it's not crowded, they serve your order quickly, which is great when you're in a rush but craving fish. I like that you can choose between vinegared rice or white rice.

There is a sushi and seafood bowl restaurant with an eat-in area inside Hankyu station. It's rare to find a seafood bowl eat-in place in a station. Despite the high quality, it's not well-known that there are places like Horai and popular ramen shop "Menya Takei" in Hankyu Umeda station. The interior has a counter and standing space. They offer a Fisherman's meal where you can choose the size of the rice and whether you want white or vinegared rice. The selection of fish changes daily based on what they have that day. The price is quite reasonable for the portion size, with fresh fish and generous amounts of salmon roe. It comes with a side of red miso soup. It's quick, cheap, and delicious - a great value for a quick lunch. It's a good place to stop by on the way home for a sushi snack and a drink. Much better than going to a fancy seafood bowl place with a mediocre atmosphere. Thank you for the meal!

I visited around 6pm on a weekday night and the seats quickly filled up. After a while, it was fully packed. I had 10 pieces of sushi and a draft beer, and the bill was just under 1500 yen. The cozy atmosphere was perfect for relaxing and having a drink alone. The sushi was delicious. Many other customers were also dining alone, enjoying their meal after work.

The sushi was fresh and crunchy, delicious. I had 8 pieces for 869 yen because I hadn't eaten anything since morning. There was no miso soup, maybe they forgot. The sushi toppings were really fresh and tasty. The restaurant was busy, with customers constantly coming in.

I had yakitori at 13, but I thought I might get hungry when I got home. Then I saw a sushi restaurant inside Umeda station! Should I buy some to take home? Can you eat inside? Well, how about having some sushi and sake? Ended up going to a second place (^-^; I ordered a chuhai (390 yen before tax) while joking about sake. My husband had sake. Of course, I planned to have some too (*´艸`) I thought 10 pieces of sushi would be enough, but I also got fish yukhoe! It should have various fish scraps in it, a good deal. A housewife's intuition! There were really various fish scraps in it. Like mackerel vinegar. The sushi is worth the price, but freshly made sushi inside the restaurant is different from takeout. Some people ordered a fisherman's meal bowl, so I peeked desperately (^-^; I couldn't see it clearly, but it had whole shrimp in it. Probably the daily recommendation, a good deal! Thank you for the meal.

This is my first visit in about 5 years. The restaurant is located on the 2nd floor of Hankyu Osaka Umeda Station (inside the ticket gate). I visited for a solo lunch on a weekday afternoon. I was seated at the counter and ordered the seafood bowl for 890 yen (excluding tax). The dish arrived in about 5 minutes. The pricing is good. It comes with a side of red miso soup. You can choose between vinegared rice and white rice for the sushi rice, and this time I chose white rice. You can also request a larger portion for free (I chose a regular portion this time). It was not particularly special, but it was delicious. Thank you for the meal.

I tried a 5-piece seasonal sushi set at a new restaurant. I hesitated to go alone but ended up going because I was able to get the morning pickled ginger without waiting. I wish I had also ordered a beer, but I was satisfied with being just the right amount full after eating.

Today's lunch was from Takagi Sengyo-ten, their Fisherman's Meal (¥980) located inside the central ticket gate on the 2nd floor of Hankyu Umeda Station. This shop offers a Fisherman's Meal that varies depending on the day's catch. Today's meal included yellowtail, amberjack, mackerel, salmon, ikura, and large sweet shrimp. The bonito had a good texture and bounce when chewed, with a nice sweetness. For the price, the quality and variety of seafood were impressive. Thank you for the meal!

I went to visit the Asahi Beer factory. I went last fall for the first time and had a lot of fun, so I decided to go again! It was fully booked, but there was one spot available for this day and time. Last year it was free, but now they charge 1000 yen! 1000 yen for two beers. It doesn't seem like a great deal, but you can only drink freshly made beer here. When I visited, there were some changes from last time, and they even gave me a souvenir on the way out. I wonder if I got my money's worth with the 1000 yen. It ended at 12:30. The factory is in Suita. I was looking for a place to eat nearby, but today is the high school baseball finals. There's also the Hanshin vs. Yokohama game at 2:00. I didn't have time to look for a place, so I just took the train to Umeda. I decided to go to "Takagi Sengyo-ten" that I've been curious about for a while. It's located in the station, so I didn't have to exit the ticket gate. But on the other hand, you can only eat there if you take the train. I was debating between a bowl or sushi... and I chose a bowl today. When I entered the store, there was a takeaway corner and a counter in the back. There were about 7 seats at the counter. I ordered the "Seafood Bowl" for 890 yen (excluding tax). There were many types of bowls, so I was quite indecisive, but since it was my first time there, I went with the classic option. You can choose from large, medium, or small rice, and vinegar rice or white rice. I chose small rice and white rice. I wondered what vinegar rice in a bowl would be like. I wanted to have a drink, but I already had two beers earlier, so I refrained. Inside the counter, there was only one chef? I thought I might have to wait, but the bowl came out quickly. Wow, it looks amazing. Various types of fish were on top. Conger eel, squid, shrimp, sea bream, tuna, salmon... The fish looked fresh. I was happy to see lots of ginger. If there are so many toppings, I should have chosen medium rice. It was delicious. Just as I was enjoying my meal, the miso soup arrived with a "Sorry for the delay." The miso soup had a small amount of seaweed in red dashi. The man next to me ordered sushi a la carte. That's also a good choice. I'm curious about the "Yorimichi Set" for 990 yen starting at 5:00. I wonder what kind of sake they have. However, more and more customers started coming in, and the place quickly became full. Even the standing area was full. It's a busy Saturday. I had good timing. The location at the station must be great. I would like to visit this restaurant again if I have to take the Hankyu train.

I took the afternoon off and decided to have lunch in Umeda while transferring trains. I wanted seafood, so I found this place through a search. It was a bit confusing to find because I didn't realize it was inside the ticket gate. The sushi displayed outside looked delicious, so I had high expectations. I was seated at the counter in the eat-in area. I ordered the "Fisherman's Meal" as planned, with a choice of large, regular, or small rice size, and a choice between vinegared rice and white rice. I chose a small size with vinegared rice. The "Fisherman's Meal" came with red miso soup and was served in just 5 minutes. The large shrimp heads and beautiful salmon roe caught my eye, and there were plenty of toppings. The presentation was satisfying, and the taste was excellent. Despite being inside the ticket gate, I was able to enjoy a lunch that exceeded my expectations. I would like to try the sushi next time, and maybe even consider getting takeout. Oh, next time I'll try the "Yorimichi Set" for dinner!

When I went out, I found a seafood bowl in the station and decided to try it. It was a counter seat where I could see them making it right in front of me. I was amazed by how quickly it was served. It was so delicious that I want to eat it again.

I went to "Takagi Sengyo-ten Hankyu Umeda Store" to have lunch. It is located in the station building. I chose to have 10 pieces of nigiri sushi. Each piece was delicious and satisfying. It was a great spot for a lunch break on the way from Umeda to Kyoto. Thank you for the meal.

The fisherman's meal is incredibly delicious. It is a hearty bowl made with plenty of fresh fish purchased at the shop that day. It also comes with complimentary red miso soup. You can enjoy your meal while watching it being prepared at the counter seats. In July, it was on sale for 990 yen (excluding tax), instead of the usual price of 1490 yen (excluding tax).

During my work commute, I quickly grabbed lunch at Umeda Station. Ordered: - Fisherman's rice bowl for 990 yen (excluding tax) The ingredients in the fisherman's rice bowl vary depending on the day's catch. This time, it had large shrimp which was a nice surprise. Each piece of seafood was on the smaller side, but for 990 yen, it was a great deal with a generous amount of toppings including shrimp. It was a brief lunch break, but it was refreshing for both my mind and body. Thank you for the meal!

I visited at lunchtime. I didn't have much time, so I came here because the restaurant I wanted to go to was too crowded. Salmon and ikura donburi for 1089 yen. The amount of salmon in the photo was a little less than expected, but maybe they kept the price the same while reducing the quantity. The salmon and ikura were delicious and went well with the sushi rice. The egg was sweet in flavor. The miso soup was red miso. It was nice that the food came out quickly after ordering. Thank you for the meal.

On this day, we visited four different restaurants starting from the morning. By the time we left the fourth restaurant, it was already past 6:30 pm, so a total of 8 hours had passed. It was time to call it a day. Accompanied by the discerning diner, Mr. Oyoyama, and Mr. Osaka Brarino, we walked through the underground shopping area towards Hankyu Umeda Station. Beyond the ticket gates, there were people heading home and others venturing out into the night city. The Saturday evening terminal was bustling with many people coming and going. Surrounded by the crowd, I couldn't help but feel a sense of loneliness. Like watching the end credits of a movie, I turned to Mr. Oyoyama beside me, and unexpectedly he said, "There's a good restaurant in this station too..." Without hesitation, we headed towards that restaurant. We stopped in front of a sushi restaurant called Takagi Sengyo-ten, which had a counter-style seating arrangement. Despite the crowded Golden Time, miraculously there were three seats available that suited us perfectly. We ordered the Yorimichi Set, a service menu that includes three types of sashimi, a small side dish, and a drink, available from 5 pm onwards. Normally meant for a quick drink on the way home, but on this day, we were already at our limit. Even though we had long passed the tipsy stage, as we sipped on our beer, reflecting on the day, we couldn't help but feel deeply moved. Every moment of a spring evening is priceless. Despite the short amount of time, it was a fitting and profound way to end a fulfilling day. Thanks to Mr. Oyoyama and Mr. Osaka Brarino, we were able to spend an irreplaceable day. I sincerely thank you both. Thank you very much.

Hankyu Station Sushi Restaurant * Takagi Fresh Fish Store. Before the pandemic, whenever I returned from the city, I always made sure to stop by for some excellent sushi and a final sushi dish before heading home. However, in recent years, the store has been forced to have irregular business hours due to various prevention measures, so we had stayed away. Finally, after a year and a half, we were able to visit again. The specialty dishes at the sushi restaurant are a luxurious treat for us, so just sitting at the counter gets us excited (*'▽'). Today, we ordered the popular Yorimichi Set @990 yen from Takagi-san: Today's recommended sashimi trio, homemade side dish, and a choice of drink (draft beer, sake, shochu, highball, chu-hi). Today's sashimi was squid, salmon, and yellowtail. The side dish was simmered shellfish. I ordered a shochu highball for my drink. It had been a while since we had sushi. We also had: 2 pieces of Tamago nigiri for 50 yen each, and 2 pieces of Anago nigiri for 200 yen each. This place is a pre-train ride delight for us. Thank you for the meal <(_ _)>

Hidden gem station dining! [Takagi Sengyo-ten] Inside Hankyu Umeda Station in Osaka, you can enjoy fresh sushi and seafood bowls! This shop is convenient for both dining in and takeout. Lunch prices start at 777 yen for sushi and 890 yen for seafood bowls, which is super reasonable. I had the Japanese-style Yukke bowl for 990 yen, topped with salmon, ikura, and red shrimp. After a 5-minute wait, a luxurious bowl arrived. The best part is that you can choose between white rice and vinegared rice for the seafood bowl for free, and you can also select the portion size (large, medium, small) for the rice. A great service! I chose vinegared rice, which paired perfectly with the fresh fish. Thank you for the delicious meal! [Store Information] Weekdays 8:00-22:30, Weekends and Holidays 10:00-22:30, Open daily.

Looking at the menu board, it seems like the main dish is seafood bowl. I'm not a big fan of seafood bowl, but I noticed sushi on the photos, so I decided to go in. It was slightly past lunchtime, so there were only 2 customers. In terms of price, it was good. The atmosphere was a bit restless, but it's understandable since it's located in Umeda Ekimae.