Since the start of the pandemic, I hadn't seen a friend for a long time, so we decided to have a special meal together. We went to this Italian restaurant and ordered the 9000 yen course. It felt luxurious! The restaurant had a simple and warm atmosphere with wooden decor. We started with a toast of sparkling wine. The dishes arrived promptly. The seasonal zucchini appetizer was served with tuna and a delicious new onion puree. The scallop and seasonal vegetable terrine was visually appealing and had a refreshing taste. The grilled white asparagus with fragrant cherry shrimp was a highlight. The focaccia with potato was soft and flavorful. The homemade tagliolini with squid and Italian bottarga was a favorite. The roasted fish with crispy skin and tender meat was delightful. The Kumamoto red beef cheek stew was rich and flavorful, complemented by a red wine sauce. The dessert of strawberry and chocolate mousse was decadent, but the milk gelato was refreshing. We ended the meal with tea and sweets. The service was friendly and efficient, and the total bill for drinks and food was 12000 yen per person. It was a luxurious and enjoyable experience, catching up with a friend over a leisurely meal. Thank you for the feast.

It was a friend's birthday party. We usually go to cost-effective restaurants, so it's been a while since we went to a place like this. Every dish was elegant in terms of ingredients, presentation, seasoning, plating, and tableware. The appetizers included olives, salmon, and prosciutto. There were corn mousse, scallop terrine, abalone and shrimp, sea urchin cold capellini, black truffle ravioli, and I chose roasted pigeon for the main course. For dessert, we had pineapple sorbet, raspberry mousse, and coffee. I forgot the names of the dishes because there were so many, but I was very satisfied. With five people, we shared a bottle of red wine and sparkling wine, and it cost around 20,000 yen per person. I would like to try their lunch menu next time.

The restaurant has a terrace and a modern, stylish entrance, with a casual yet upscale atmosphere inside. The service from the staff was polite. The food had a traditional impression, so opting for a value-for-money course might be a good idea.

The food was delicious, but the lunch course took a long time to be served. The restaurant was fully booked and there was only one server, so the service was very slow from drinks to food. We had made a reservation for 1 pm for the 3800 yen course, but we ended up leaving at 4 pm. We thought maybe a staff member had suddenly taken a day off, but it turns out that the restaurant normally operates with just one server for lunch. It was surprising. The next dish took a long time to come out, and even the first drink took a while. I was okay since I had a non-alcoholic drink, but it would have been tougher if I had been enjoying alcohol. Despite the delicious food and lovely atmosphere, I hope they can improve the service as I would like to come back. The course included seasonal soup, appetizers, today's pasta, main dish, homemade dessert, homemade focaccia, and coffee. The rolled potato and focaccia were very tasty. The soup was celeriac soup, appetizer was chicken dish, pasta was autumn mackerel, and I chose pork shoulder for the main dish. The dessert was sweet potato tiramisu with milk gelato, which had a nice salty flavor and was delicious.

On Saturdays, it's been hard to find a lunch spot lately, but luckily I was able to reserve a table at "Spello" three days in advance. The restaurant has a casual yet stylish and upscale feel with concrete walls and wooden decor. The name comes from a town famous for its flowers in the Umbria region. The chef, who trained at a Michelin-starred restaurant on the mainland, brings out the best of seasonal ingredients in authentic Italian dishes. They use around 10 different types of olive oil to enhance the flavors of their meticulously planned full-course meals. The cutlery is neatly stored in the table drawers. We opted for the lighter B course priced at 3600 yen, which included a refreshing blood orange soda, tomato and watermelon gazpacho, delicious homemade focaccia, swordfish carpaccio with organic vegetables, sea grapes, and a special sauce, seafood Trapani-style pasta with linguine, and a main course selection of chicken, pork, beef, or fish (I chose pork with hijiki seaweed and pumpkin puree). For dessert, we enjoyed a coconut tiramisu with milk sorbet, passion fruit sauce, and chocolate. The bill for two came to 9500 yen. This restaurant, featured in the 2022 Bib Gourmand guide, offers a satisfying dining experience that exceeds its price.

Michelin Bib Gourmand 2022 featured restaurant Yoindon was recommended in the "O-susume-san" corner, so I visited without a reservation on a weekday. The A lunch set for 2400 yen included: - Onion Potage: A hot soup with concentrated onion flavor. - Homemade Bread: Crispy with a fragrant onion topping. Unfortunately, refills were not available. - Assorted Appetizers: Caprese, white kidney beans, homemade ham, caponata, firefly squid, scallop and vegetable terrine. - Mackerel Pasta in Tomato Sauce: You can choose from 3 pasta options, and the linguine was delightfully chewy. The tomato-based sauce tasted similar throughout. - Crab Linguine for an additional 500 yen. - Dessert: Milk gelato with cheese and coconut topping, served with pineapple on a blue plate for a tropical touch. Although the set lacked a main dish and was on the pricier side, the food was delicious. I look forward to visiting their affiliated restaurants in the future.

Osaka Sakaisuji Hommachi, Ristorante Spello is a study of Italian cuisine. It has a rating of 3.41 on Tabelog and is a Bib Gourmand restaurant. I visited for lunch and I'm looking forward to it! - Course A Lunch: ¥2,300 - Spring cabbage soup - Focaccia - Assorted appetizers - Olive oil pasta - Dessert Thank you very much! It was a delicious meal!

Today's lunch was at Spello, who has won the Bib Gourmand award! It's located a short walk from Sakaisuji-Honmachi Station! We decided to have the course meal for lunch. Since it was a hot summer day, we started with craft beer! The first course was potato potage soup, which took 15 minutes to arrive. It seemed like they just needed to pour it into a bowl! This dish wasn't meant to be eaten slowly, so I finished it in less than 5 minutes! After that, we waited for quite a while for the next dishes to arrive. I couldn't wait any longer, so I ordered wine. It took 25 minutes for the second course, a mixed plate, to arrive. The taste was delicious! Then, pasta arrived after 30 minutes, followed by the meat dish also after 30 minutes. Only the dessert came quickly. It took 2 hours for 5 courses to be served, which is quite slow. The service was also lacking. When I ordered wine, they brought a wine glass first, but then poured the wine into a glass meant for water... It was awkward, although they apologized later. Despite the delicious food, good service and hospitality are also important. Thank you for the meal! I will not be visiting again.

I thought it was stylish and decided to go in. The concrete walls were adorned with art, the herringbone floor was elegant, and the tables and chairs were a cool combination of wood and black. The glass entrance was also black, giving a sleek look. There was also outdoor seating, separated from passersby by olive trees. The service was polite and had a sense of cleanliness. Especially during the pandemic, cleanliness is the most important thing! The most affordable lunch option was a pasta course for 1,100 yen, with dessert for 300 yen and coffee for 200 yen. The next option included dessert and coffee for 2,300 yen. This time, I opted for the affordable lunch. The appetizer was served on a beautiful plate with various items, including delicious focaccia sprinkled with garlic or some tasty powder. I chose the Pancetta and Onion Amatriciana pasta, which was thin, al dente, lightly seasoned, and slightly spicy. Lately, I've been eating at home a lot, so I get surprised by strong flavors when eating out, so this level of seasoning was just right for me. The portion was small, so I added dessert and coffee to my order. I had a raisin cheesecake and delicious coffee. Everything seemed carefully prepared, and it was a satisfying lunch for both my heart and stomach. There were insects coming in and out of the restaurant, making it feel like an oasis in the city. And unexpectedly, they only accepted cash for payment!! I don't usually carry much cash, and with this atmosphere and prices, I found it inconvenient. They also didn't provide a receipt. It will be difficult for me to visit again. I noticed that a stylish modern Chinese restaurant had opened on the north side of the area, so I would like to try that next time.

I made a reservation for lunch on a regular day. The restaurant doesn't have a menu or a sign with its name, so it's a bit hard to find from the outside, but the interior is stylish. The seating includes sofa and table options, all spacious. I had the 4500 yen lunch course. Before the dishes arrived, we were served some appetizers. The two types of grissini were crispy and had a distinct spinach flavor, very delicious. The assorted appetizers were all enjoyable with small portions of each. The warm bread had a fragrant dough and was very tasty. Both pasta dishes had a good balance of flavors and were perfectly al dente. The chicken main dish was tender with just the right amount of bounce, and the flavor was satisfying. For dessert, we had pistachio tiramisu and vanilla gelato, both delicious from start to finish. I was told over the phone that credit cards were accepted, but unfortunately they weren't accepted on the day. It seems they only accept credit cards for lunch courses over 5000 yen. Overall, it was a carefully crafted and delicious lunch course, perfect for a lunch meeting. Thank you for the meal.

We celebrated our wedding anniversary at a nearby hotel and decided to have a relaxing dinner at an Italian restaurant. We made a reservation and mentioned in the notes that it was our anniversary and we preferred a quiet table. The restaurant staff even drew an anniversary picture on our dessert, which was a nice touch. The atmosphere was great and the staff were very attentive. Despite only ordering appetizers, pasta, and mains, both of us were already full. We wished we could have tried more dishes, but overall, we were satisfied. (laughs)

It's a sunny Saturday. I had my usual morning meal and chatted at Café Asaba, then headed north on my bicycle to Sakaisuji-Honmachi for an early lunch. I stopped by at Spero, a well-known Italian restaurant. The entrance had a nice atmosphere with olive tree decorations. Inside, the tables were central with the counter and kitchen at the back. There were mostly couples and female customers, so as a solo diner, I sat at the counter in the back. I opted for the simple lunch course with Salsiccia and red onion tomato sauce. The appetizer consisted of pickles and 5 dishes. The appetizer included liver paste, hard baguette, vinegar-flavored beans, squid ink risotto roll, frittata, and prosciutto. The pasta arrived, cooked al dente with a thin tomato sauce. It was simple and light, suitable for those who prefer a mild sauce. Overall, it was a stylish lunch in a long time. Thank you.

I entered the restaurant right after it opened for lunch. I was seated at the counter since I was dining alone, which was fine. However, I was placed at a crowded counter despite the current situation with COVID-19. While other customers were given menu explanations, I was simply told, "I'll leave the menu here." No one came to take my order, and my empty plates were quickly cleared without asking if I wanted to dip my bread in the sauce. The explanation for the appetizer was very brief, and I didn't feel like ordering dessert. Although the food was delicious, the poor service detracted from the overall experience. The restaurant was not busy, so the lackluster service was disappointing. Unfortunately, I did not enjoy my meal, so I do not plan on returning.

Lunch course for ¥2,000 included a cold pumpkin soup with chicken skin, which brought out the sweetness of the pumpkin nicely. The bread was homemade focaccia with shallots. The cold pasta with seafood and vegetables had an additional charge of ¥500 and included swordtip squid, octopus, shrimp, and whitebait in a gazpacho soup. The capellini was served chilled with a simple seasoning of salt and vinegar to highlight the umami of the seafood. The grilled Michinoku chicken was cooked perfectly with crispy skin and tender meat. For dessert, the Piedmont-style chocolate pudding was rich and had a nice touch of nuts and mint. The meal was completed with coffee, making it a perfect dining experience.

The restaurant is located a short 5-minute walk south from Exit 6 of Sakaisuji-Honmachi Station on the Osaka Metro Sakaisuji Line. It has a stylish exterior with a terrace in front and a glass front. Inside, there are tables in the center with glasses and water, large tables on the sides, and a counter and kitchen in the back. I visited around 1 pm on a Saturday and was lucky to find a seat at the counter. The lunch menu offers four options with increasing variety. I chose Pranzo A with coffee and dessert. The appetizer platter included beans, grains, pickles, omelette with ham and cheese, all very Italian and delicious. The homemade focaccia was amazing, crispy on the outside and soft inside with a perfect saltiness. Unfortunately, it was sold out for takeout. I had the seafood and new potato olive oil pasta, which was cooked perfectly and had a great spice mix on top. The Cassata dessert was a rich ice cake with caramel sauce that paired well. The meal ended with a choice of tea or coffee, served with buckwheat cookies and meringue. All this for only 1500 yen was a pleasant surprise. The staff was friendly and recommended calling ahead during lunchtime. I look forward to returning for the delicious focaccia.

I wanted to eat delicious Italian food, and my friend made a reservation for me as a birthday celebration at my favorite restaurant, Spello. The restaurant is located in a quiet area, unlike Namba or Shinsaibashi, and has a simple yet stylish and cozy atmosphere with concrete walls and wooden tables and floors. We opted for the course menu, which included grissini, Italian ham with ponkan and salt gelato, turnip potage, homemade focaccia, pasta with snow crab and bottarga, roasted Berkshire pork with balsamic sauce, white chocolate tart, and coffee. We started with sparkling wine, enjoyed the unique combination of ham, ponkan, and salt gelato, and savored the delicate turnip potage. The highlight was the homemade focaccia, which was moist and chewy with a crispy crust. The pasta was made with seasonal ingredients and the flavors were well-balanced. I chose the pork as my main dish and it was cooked to perfection. The dessert selection was impressive, and I chose the white chocolate tart, while my friend opted for the catalana. It was a wonderful birthday celebration, and I am grateful for the delicious meal. Thank you for the treat!

Today, I went shopping in Honmachi and came across a bargain. On the way, I stopped at Zee Rok and had an ice cream mochi ice cream. I was planning to move on to the next shop. Just the day before, it was featured on the TV show "Oh Soremi Miyo." However, it was closed on Sundays and holidays... Bummer. I arrived at this restaurant, which I couldn't make a reservation for in advance (reservations are possible for courses over 2200 yen). There were terrace seats in front of the restaurant, and when I asked, they allowed us to sit and wait, so we were the first in line! At 11:30, we were seated. There were four of us, so we were seated at the 4-person table near the counter. After that, a group of two was seated at the 6-person counter, and it became full. Then, the reserved guests started arriving. By noon, it was fully booked, and the later guests were offered terrace seats. There were about three more groups that were turned away. Amazing! I didn't know this popular restaurant was hidden behind my usual shopping spot! When I asked my friends, they said there are three other branches, so maybe this one recently relocated? The appetizer was amazing! Was it prosciutto? It was incredibly tender, and the pickles were a nice touch. Was it marinated sardines? Very easy to eat! There was something like rice... what was it? It was the most delicious, so I asked, and it was spelt wheat. It had a miso-like, rich flavor. The pasta was not cilantro, but basil? It had a slightly spicy kick, maybe from the cheese? It was a thin pasta with chunky minced sausage in a white wine and oil sauce. The homemade focaccia was soft and slightly warm. The tea, coffee, and homemade cookies were a nice touch. The meringue cookies were delicious! The restaurant was clean, and the food was tasty! However, I found the female staff a bit rough. They were busy, and they were also helping in the kitchen, so maybe it couldn't be helped... It was a shame that the appetizer explanation wasn't available for us on the 1000 yen lunch. Maybe it was because the ladies were chatting... Well, despite being busy, we could chat leisurely without feeling rushed, so the atmosphere was good, and I will definitely visit again. Previously, the 1000 yen lunch included a drink for an additional 100 yen and dessert for 300 yen. But now, only the drink was 200 yen. With the tax and cookie, it might be a price increase! But, don't you think 1200 yen including tax is still reasonable? I found a pretty good restaurant.

Located about a 3-minute walk from Sakaisuji-Honmachi Station on the Osaka Metro, this restaurant is tucked away on the first floor of an apartment building with no sign or menu displayed outside, making it a bit hard to find. I visited for lunch on a holiday and found the area to be quiet, with mainly middle-aged women and adult couples as customers. The interior of the restaurant has concrete walls and warm wooden tables and floors, creating a simple yet stylish and calm atmosphere. As I was dining alone, I was seated at the counter, which had plenty of space between tables and counters, allowing for a comfortable and private dining experience. The lunch menu offers four options: - Pranzo A: ¥1000 - Pranzo B: ¥2200 - Pranzo C: ¥4400 - Pranzo S: ¥6050 I chose Pranzo A with coffee and dessert. The pasta dish was homemade Salsiccia and organic arugula spaghetti in a white wine flavor. The dessert of the day was Panna Cotta, and I had coffee as well. After ordering, it took about 10 minutes for the appetizer platter to arrive, followed by the homemade focaccia, which was a Spello specialty and a must-try. The pasta had a delicate flavor, which may leave you wanting more, but after finishing the meal, I felt satisfied with the portion size. The Panna Cotta dessert and coffee were accompanied by petit fours, including a delicious Florentine and cookie. Overall, I felt that the coffee and petit fours set for an additional ¥200 was a great deal. Thank you for the delicious meal!

On October 13, 2019, I heard that lunchtime at this restaurant requires a reservation. It's no wonder, given the amazing value for money! The sausages, bread, and dessert are all homemade. The bread is probably baked on-site using a local recipe. If you order additional items (for free), they will bake them in the oven for you. The chef, Mr. Masanori Iizuka, was born in Osaka in 1980. He has worked at various Italian restaurants in Italy and opened his own Italian restaurant in 2009. I ordered the Pranzo B set for 2160 yen (tax included), which included homemade focaccia, pumpkin soup pasta, a choice of fish or sausage with tomato tea, and a choice of pork or flounder with pineapple cassata. It was a delicious meal.

I went for a run during my lunch break. I opted for the 1000 yen pasta lunch with coffee and a variety of small appetizers, as the course meal seemed like it would take too long. The pasta was a crab pasta, delicious but subtle in flavor and light on ingredients, giving it an elegant touch.

#Spello #Sakaisuji-Honmachi I went to the 1,000 yen lunch at 11:30 when it opened, and customers kept coming in one after another. Truly a popular place! Along with the meal, you also get a delicious focaccia bread. It was simply amazing, with just the right amount of saltiness. I think it's a great deal for just 1,000 yen.