I think I have been to this restaurant over 10 times already. It's very delicious, has good value for money, and I love this place! I especially like the appetizers, and I enjoy grilling dried fish on a charcoal grill while drinking alcohol. Whenever I go, I always order whale meat and clay pot rice. The sashimi and sake are also delicious, so I try different ones every time.

Recommendation of Fukushima fish. I asked my senior and junior colleagues at work. We enjoyed fresh fish as sashimi, seared, tempura, etc. Delicious! We finished with salmon and ikura mixed rice. Japanese sake, which I don't usually drink, paired well with the food! It was a Japanese sake night.

Osaka Pay is accepted here. [Visit Information] - Date of Visit: 11/8 (Tuesday) 18:30 - Price: 4,000 yen - Orders: [Food] - Chef's special assorted 7 kinds plate: 2,530 yen - Tarako (cod roe) with shirako (cod milt) and ponzu sauce: 800 yen - Matsutake mushroom tempura: 1,800 yen - Abalone with soy butter sauce: 1,320 yen [Drinks] - Hakkaisan chilled sake (1 go): 830 yen - Draft beer: 594 yen [Food] The appetizers were creatively presented and delicious. However, the sashimi was somewhat lacking. Considering the price, it felt a bit underwhelming. [Service] There was a minor issue, but the staff provided excellent follow-up and assistance until we left, leaving a positive impression. [Ambience & Clientele] The atmosphere is not too casual nor too upscale, making it suitable for dates and even business entertaining with private rooms available. [Busy Level] Fully booked, so reservations are recommended.

Dinner at Seafood Fish Recommendation Fukushima Store (Osaka, Fukushima Ward) [This Visit] (Sep 2022, First Visit: Sep 2022) Order No. 1106-01 (First Visit) Sep 2022 - Dinner. A la carte. Appetizer 330 yen + Medium bottle B 616 x 2 + White wine bottle 3090 yen + Sashimi (Abalone 1320 x 3 + Sea urchin 1430 x 2 + Turban shell 715 + Sweet shrimp 748) + Grilled abalone with butter 1320 yen + Salmon clay pot rice 1580 yen = 15,575 yen including tax per person [Result] - Disappointing. The amount of sashimi in the a la carte order was small and expensive. No next order. The sea urchin, sweet shrimp, and turban shell were too little. To confirm, an additional 1,430 yen was ordered. Upon reconfirmation, the result was still disappointing. The turban shell was very small. 1 piece for 715 yen. The sweet shrimp had only 4 small pieces for 748 yen. In Umeda, Fukushima Ward, this amount of sashimi is unacceptable. It's a shame. - The recommended dish is the "clay pot rice." I would like to order it again next time. - The a la carte with all-you-can-drink option might make it a good restaurant. Next time, I will visit with the course meal and all-you-can-drink option for 1,700 yen. [Revisit] Added photos (Order No. 1106-01, First Visit) Sep 2022 - Dinner. A la carte. Appetizer 330 yen + Medium bottle B 616 x 2 + White wine bottle 3090 yen + Sashimi (Abalone 1320 x 3 + Sea urchin 1430 x 2 + Turban shell 715 + Sweet shrimp 748) + Grilled abalone with butter 1320 yen + Salmon clay pot rice 1580 yen = 15,575 yen including tax per person

JR Shin-Fukushima Station and Hankyu Fukushima Station are the nearest stations. The restaurant is located a little away from the main street. It has counter seats, table seats, and several private rooms. The appetizers include grilled eel, firefly squid, and dried small fish cooked on a shichirin. I recommend trying the seasonal hot pot rice dish, it's delicious. You can enjoy various dishes such as sashimi, simmered dishes, and grilled fish, as well as whale and deer meat. Another recommended dish is the shrimp cream croquette.

I went to "Uo no Susume" and tried the hot pot rice course. This place was discovered when I visited the "Nakata Mansion". Ordering a course is the best way to experience the specialty of the restaurant. And it's only 3300 yen. Cheap! The restaurant was bustling with a crowded counter and tatami and table seats. The most delicious dishes I had that day were the yellowtail and leek hot pot, and the octopus and horse mackerel fry. They were really delicious. I will definitely come back again.

This is a seafood-focused restaurant in Fukushima called "Fish Recommendation". The owner, who is the son of a fishmonger, takes pride in sourcing high-quality fish. The atmosphere is nice and not cluttered, making it easy to enjoy. For the order, I chose: - Charcoal-grilled dishes (firefly squid, dried fish marinated in mirin, stingray fin) - Assorted sashimi - Grilled fish - Tuna wing tip tempura - Eel hot pot rice - Various drinks. The charcoal-grilled firefly squid was delicious, and it made me crave some sake. The sashimi assortment included bonito, conger eel with plum, tuna, scallops, and octopus. The seasonal recommended hot pot rice was a standout, and the "eel hot pot rice" was also recommended. They cook it from scratch, so it's piping hot and delicious. It's a great place to relax and enjoy drinks in Fukushima. #Fukushima #FishRecommendation #Taiwan #SavannahinLion♡

I visited this restaurant after a few years, wanting to enjoy delicious seafood with drinks. The meal included dried grilled firefly squid, sardine marinated in sweet soy sauce, and ray fin as appetizers. The assorted sashimi platter consisted of tuna, horse mackerel, Spanish mackerel, sweet shrimp, sea bream, scallop, and sea urchin. There was also a crispy whitebait and tofu salad, a tempura platter, and a pumpkin bun with light broth. The meal ended with a clay pot rice dish with clam and burdock. The calm atmosphere of the counter seating allowed for a leisurely and enjoyable dining experience with fresh fish.

This time, I visited a seafood specialty izakaya called "Uo no Susume" in Fukushima Ward, Osaka City. I heard from my friends that you can enjoy various seafood dishes at this place, so I was looking forward to it. The restaurant is located about a 10-minute walk from JR Fukushima Station on the Osaka Loop Line, and also about a 10-minute walk from the Hanshin Line and JR Tozai Line Shin-Fukushima Station. It's a bit hidden from the main street, so I recommend using Google Maps for first-time visitors. When you order a drink and enter the restaurant, they first serve you a complimentary dish. I was surprised to see a shichirin (charcoal grill) placed on the table, where you can grill and eat right in front of you! The aroma of the grilled sardines, stingray fin, and firefly squid was amazing. It was a high point to be able to eat them freshly cooked. Looking at the menu, it lived up to its reputation as a "seafood specialty," with a wide variety of seafood dishes. There were no meat dishes, but instead, a rich variety of seafood-related dishes such as sashimi platter, grilled fish, hot pot, seafood pancake, clay pot rice, etc. The variety of menu items and the abundance of fish types such as tuna collar, blackthroat seaperch, golden threadfin bream, and Spanish mackerel were also attractive. The owner has connections with a seafood company (the son of the president?), so you can enjoy various high-quality fish from around the country depending on the timing. The owner jokingly mentioned having a "national network of seafood!" which seemed fitting given the wide variety of menu items. The drinks also featured recommended products from various regions across Japan, including sake and shochu, which were delicious. What was particularly unusual was the variety of plum wine and fruit liqueurs, which were well-received by the female guests. There were about 5 types of plum wine alone, and about 6 types of cloudy fruit liqueurs, with peach, yuzu fruit liqueur, and Kakutama plum wine being popular at the time. They were all delicious, but the highlight was the salmon and salmon roe clay pot rice that I ordered as a finale! Served in a small clay pot, it had a striking appearance. The owner personally cooked it after receiving the order, so it was very carefully prepared. The price range is expected to be around 4000-5000 yen. It's not very cheap, but the cost performance is good. Also, despite the restaurant being almost full, they came to see us off at the entrance when we left. It's probably because of this kind of thoughtfulness that they can run the restaurant with just their skills as a self-employed business. They also have private rooms, so it seems like a place where you can enjoy various occasions such as dates, family outings, and drinking with friends. Thank you for the delicious meal! ♬

Tonight, I visited "Uo no Susume," located about a 5-minute walk from Fukushima Station. I ordered a draft beer, switched to Dassai sake halfway through, and enjoyed a variety of dishes, including a grilled assorted seafood platter, Uo no Susume seafood salad, grilled whale fin, firefly squid marinated in soy sauce, assorted sashimi, whale meat sashimi, whale meat hotpot, fried oysters, sautéed scallops and long yams in soy butter, diced bonito with yuzu pepper, and a bite-sized seafood bowl with sea urchin and salmon roe. The fish, being directly sourced from a fish market, were all excellent. The whale fin yukke was new to me and paired well with the sake. The sashimi and whale dishes were also delicious. The seafood bowl at the end was the perfect finish. This is a versatile restaurant suitable for any occasion with colleagues or friends. I definitely want to come back. Thank you for the wonderful meal! Away from the hustle and bustle near Fukushima Station, it offers a calm and sophisticated atmosphere.

I arrived at the restaurant around 7 pm. Unfortunately, both the swordfish sashimi and grilled yellowtail collar were sold out by that time, which was disappointing. I ended up ordering the yellowtail sashimi, which had both the back and belly meat and was delicious. I also ordered the seafood pancake, but it didn't have the chewy texture I was expecting and was more like okonomiyaki. It was a bit overcooked and not very satisfying. The clay pot rice, which had good reviews, was just average.

I attended an event nearby and visited this restaurant for the first time, and it was a great find! Located a bit away from the hustle and bustle of Fukushima, it is tucked away in a back alley near ABC TV. They have a wide variety of drinks, with a focus on sake and many other high-quality brands, as well as plenty of fruit liqueurs that women can enjoy. The highlight, however, is the delicious food. The salmon and ikura kamameshi (rice cooked in a small pot) was outstanding. I will definitely visit again. Thank you for the wonderful meal!

There were many delicious fish dishes on the menu, not just sashimi. It would be nice to have a wider selection of local sake to go with the food. The seating was comfortable and private, making it a great place to enjoy with friends, colleagues, or in a larger group. It's a versatile restaurant that can be used for various occasions. Having a place like this is really convenient and appreciated.

Salmon and ikura mixed rice is delicious! Whale bacon is also tasty. In the winter, hot pot and sizzling dishes cooked on a shichirin are a must-try!

It's really great! Everything is delicious. But above all, the staff is really nice. They are friendly and create a fun atmosphere for conversation. The spacious counter allows you to relax comfortably. I will definitely come back.

The fish was fresh and delicious no matter what we ate. The clay pot rice is a must-try. The chef and staff were friendly. Definitely coming back again.

I went on a date and it was a Sunday evening, but the restaurant was crowded. All the dishes were delicious, especially the hot pot rice. I ended up paying quite a bit because my companion drinks a lot, but it's expected. I would like to go again.

Anyway, it's cheap! I think I'll go there when I feel like eating fish.