Today, I returned from a golf trip and it's a day of rest. Even though I used to not get tired even after four consecutive days, I feel exhausted after just three days now. I don't even feel like getting up when it's already bright outside (laughs). Because of that, we missed lunchtime and ended up being lunch refugees together. We had been eating fried food and meat at the hotel buffet, so we decided to go to this restaurant for seafood. When we looked at the menu, it felt like one of the big three rotating sushi chains, considering the location. Well, you can never have enough variety with sushi toppings, but it wasn't particularly impressive. However, about half of the customers were tourists from overseas, so it might be a good place to enjoy sushi at a reasonable price.

This was my first time at a conveyor belt sushi restaurant, so I started with squid and mackerel to see how it was. The squid had a thick texture and was satisfying to eat. The mackerel was fresh and delicious without any fishy taste. With that reassurance, I went on to order yellowtail belly, amberjack, sardine, and fatty tuna, all of which were delicious. The only downside was that there were few options for drinking snacks, but the sushi was so delicious that I enjoyed it as a snack with my drinks.

It's cheap and delicious conveyor belt sushi. There are many sushi restaurants in Fukuoka that are more expensive than Tokyo, but I suddenly wonder if sushi is a food that costs over 30,000 yen per person. A cost-effective sushi restaurant where you can eat quickly without worrying about the head chef. The cute baby squid is rare, isn't it?

The price of red snapper is 180 yen at the conveyor belt sushi restaurant, and the quality is like that of a high-end restaurant. The freshness is excellent, but the taste is completely different. The red snapper for 230 yen is incredibly delicious, similar to what you would find in Nagoya, with outstanding freshness and flavor. The shirasu gunkan for 150 yen is topped with fresh shirasu and grated soy sauce. The freshness is outstanding, and it's amazing to be able to enjoy fresh shirasu gunkan. The small pillar for 150 yen is a familiar type often seen at conveyor belt sushi restaurants. I ordered the chawanmushi for 150 yen today since it was recommended. I had 7 plates in total and it came to around 1300 yen. The cost performance is excellent. The service was a bit lacking, but I would like to visit again. Thank you for the meal!

I went to Fukuoka during the O-Bon holiday. Upon arrival, I headed to a conveyor belt sushi restaurant in Daimyo, just before Akasaka. It was lunchtime, but luckily I was able to get a seat right away, and many customers came in afterwards. I was happy to have some sake, a local brand called Shira Kiku Honjozo Nama. I started with mackerel, which is always best served raw. It was delicious as expected. Then I ordered various items a la carte, such as crab miso, tuna, seared spear squid, scallops, whelks, live turban shells, and abalone. The live turban shells were particularly impressive for only 300 yen! I couldn't resist ordering more. I also had sea urchin, medium fatty tuna, sweet shrimp, shrimp, ark shell, whale meat, and amberjack belly. My companion also ordered quite a lot, but we were both very satisfied. The quality was amazing, and the price was surprisingly reasonable. Thank you for the meal, I will definitely come back!

I wish I had come here sooner! I've always been curious about this conveyor belt sushi place near my house, but the idea of ordering verbally instead of using paper or a tablet was a bit intimidating for shy me, so I never went. However, after experiencing my first solo trip recently and gaining a bit more courage, I decided to go during a quiet time on a weekday evening. The restaurant was small, and there was only one sushi chef working when I went. He was serving about 5-6 customers by himself, so the service was a bit slower compared to other conveyor belt sushi places, but it wasn't a big deal. I ordered mainly from the chef's recommendations, and everything was so cheap... and delicious. The shiny mackerel had a great texture and was only 150 yen, which was hard to believe at that quality. Truly Fukuoka, the mackerel kingdom! The seared trout for 150 yen was also beautifully done and tasted great. I forgot to take pictures of the latter dishes, but the shrimp (200 yen), crab (200 yen), and shirako (300 yen) were all delicious. I had 8 plates in total and the bill came out to only 1760 yen. Amazing value for money. The atmosphere in the restaurant was nice and dimly lit, and it seemed like a good place to have a drink, so I'm looking forward to coming back for a daytime drink during a quiet weekday again!

This is a cheap sushi restaurant, so of course it's not amazing, it's a conveyor belt sushi place. But considering the price, location, and taste, I would give it a 3.5 rating. I didn't take photos of everything (^-^; The mackerel and yellowtail were excellent. Thank you for the meal!

I rushed and devoured sushi in 10 minutes because I was short on time. There are days when each plate is only 110 yen (?), and various events with good deals on different days of the week. The freshness is decent, and overall it's not bad. The cost performance was good for the location, so I will go back again.

I visited "Kaiten Sushi Fujimaru" for the first time in a long while. It had been about two and a half years since my last visit. The plates range from 130 yen to 500 yen with six different types. I was happy to see that there were many sushi toppings I wanted to eat on the 150 yen plates. I ordered dishes such as Shirasu Gunkan (whitebait battleship), amaebi (sweet shrimp), hotate (scallop), hiragai (surf clam), tsubugai (whelk), ika aburi (grilled squid), and saba (mackerel) from the 150 yen plates. I also ordered dishes like kawahagi (filefish), tai (sea bream), and buri toro (yellowtail belly) from the 200 yen plates, and kamatoro (fatty tuna collar), hamachi (yellowtail) belly, and kanpachi (amberjack) belly from the 300 yen plates. The prices do not include tax. There are no special "decorative" touches like using decorative knives; however, the sushi is made with care by the chefs, giving a sense of unity. While everything was satisfying based on the prices, dishes like amaebi, hotate, buri toro, hamachi belly, and kanpachi belly exceeded my expectations. I ate so much that my stomach felt uncomfortable, but the bill was less than 3000 yen. I wish they had provided less sweet soy sauce, but theirs is not overly sweet, so it's fine. I highly recommend this place once again! (^o^)／z

Fukuoka Foodie Tour Part 1 Arrived in Fukuoka by morning flight and headed to Kaitenzushi Fujimaru in Akasaka, one station west of Tenjin. We arrived right at the 11 am opening time. The conveyor belt was not yet in motion. The small interior had about 10 counter seats and 2 private booth seats. The head chef and another sushi chef behind the counter skillfully prepared our orders. We started with clam soup and sardine dumpling soup, and then ordered mainly from the daily recommendations. Each plate of sushi had 2 pieces, which we shared between the two of us. We tried various types of sushi, including yellowtail, mackerel, seared tuna, barracuda, sea bream, sea urchin, horse mackerel, and more. The sushi pieces were small but satisfying, with fresh and delicious toppings. The seared barracuda was especially outstanding, prompting us to order more. The best part was the reasonable price - only 3366 yen for both of us. By the time we finished paying at 12 pm, the restaurant was already full. Don't underestimate Fukuoka's conveyor belt sushi!

The good thing about revolving sushi is the combination of "casualness" and "deliciousness". You can sit back, wear sneakers, not worry about the host's reaction, not count the number of plates, and simply reach out for the dishes flowing in front of you based on your desires. Isn't this a form of meditation? I used to go crazy over Sushiro for a while, but ever since I started coming to this place, I've been staying away. The cost performance is overwhelming. Lunch on weekends may require waiting in line, but if you adjust your timing, you can smoothly get a seat. I visited on a Saturday at 11:30 am. It started getting crowded around 12 pm. Takeout orders are also coming in steadily. There used to be elderly sushi chefs, but nowadays it seems like younger ones are mainly in charge. Orders are taken orally. The sushi chefs deliver the sushi they make without taking any notes. Their memory is amazing...! The oysters and shirako were delicious on this day. At first, it took courage to place orders orally, but it's just a matter of getting used to it. Thank you for the meal~

This is a revolving sushi restaurant located in Daimyo, Chuo-ku, Fukuoka City. Just a 3-minute walk from Akasaka Subway Station. The area from Tenjin to Daimyo is a highly competitive restaurant district, but revolving sushi restaurants are a rare find in the area. The restaurant is quite small, so it has a local feel compared to those in the city center or suburbs, and the prices are reasonable. You can enjoy a meal here with a casual seafood izakaya vibe. The prices are affordable and the sushi is satisfying. Thank you for the meal ♪ It is located one street off Taisho Street (next to Yakiniku Rikaen). They have a daily recommended menu displayed outside, and sometimes there are complimentary items available. The interior is cozy, with mainly counter seats and a few box-shaped table seats. Unlike large revolving sushi restaurants, the distance to the friendly chefs is short, which is nice. The sushi rotates on a lane. There are no touch panels, which I'm not a fan of (laughs). You order by directly calling out to the chefs, like in traditional revolving sushi restaurants. I took sushi from the rotating lane and also ordered from the menu. Sea bream for 200 yen. *Prices are excluding tax. Bonito sashimi for 150 yen. Live oyster for 200 yen. Today's special, natural yellowtail for 150 yen → 110 yen. Mackerel for 150 yen. Seared trout for 150 yen. Roast beef for 200 yen. Tekka maki for 200 yen. Thank you for the meal ♪ [Restaurant Name] Kaiten Sushi Fujimaru Daimyo Branch [Address] 1F, Daimyo Liberty Building, 2-3-2 Daimyo, Chuo-ku, Fukuoka City [Business Hours] 11:00-22:00 *Please confirm [Closed] Wednesdays *Please confirm *3-minute walk from Akasaka Subway Station. *There is also an Odabe branch (Odabe, Sawara-ku, Fukuoka City). Check out the blog article with more images of the menu♪ [Hakata Onna Bushi.] [Fukuoka] Affordable and delicious revolving sushi near Akasaka Station♪ @ Fujimaru Daimyo Branch https://hakata.livedoor.biz/archives/2176953.html Super easy to understand Youtube video [Hakata's An Channel] https://youtu.be/A4B8v8JEgd4

Today's lunch was at "Kaiten Sushi Fujimaru". You can enjoy authentic sushi at a reasonable price. The interior has mostly counter seats, with only a couple of table seats. They seem to source fresh ingredients from the Nagahama market, so the sushi is delicious and reasonably priced, ranging from 150 yen to 500 yen per plate. Most items are under 250 yen, so you can eat a lot without worrying. We started with horse mackerel and salmon, and must always order crab miso and flying fish. The final dishes were eel and shrimp. Thank you for the meal!

Located a 4-minute walk from Akasaka Station, this revolving sushi restaurant is situated in an area with various dining options. They offer nigiri sushi starting from 130 yen per plate (2 pieces), as well as reasonably priced seafood dishes. The quality of the oily fish, especially the saba (mackerel), is excellent, making it perfect for a casual drink and snack. Upon receiving a recommendation from a local deity in Roppongi for a place where you can easily enjoy goma saba (mackerel with sesame), I decided to visit this revolving sushi restaurant in Daimyo that operates from lunchtime. Upon entering at the opening time of 11:00, I immediately took a seat at the counter. The conveyor belt had not started moving yet, but my goal was the appetizers. I was particularly interested in the goma saba, but due to the season, I opted for a sashimi platter with horse mackerel, sardine, and horse mackerel. I also ordered a beer to go along with it. The "Blue Fish Platter" for 600 yen arrived, featuring fresh saba, sardine, and horse mackerel. The colors were vibrant, the fat content was high, and the deliciousness was devoid of any unpleasantness. Since the saba was in good condition, I also added the goma saba to my order. The "Goma Saba" for 600 yen consisted of diced raw mackerel mixed with white sesame seeds. Served with green onions, ponzu sauce, wasabi, and lemon, it was a refreshing and tasty dish. Feeling adventurous, I ordered a second beer. The nigiri sushi, starting from 130 yen per plate, had large toppings that were well-balanced, providing a hearty bite. The seasoning of the sushi rice was subtly sweet and sour, making it easy for children to enjoy. The nori on the gunkan sushi was flavorful, enhancing the experience of the raw whitebait. By around 11:30, more customers began to arrive, including many mothers with children. The tables quickly filled up, and the restaurant appeared to be bustling. It is recommended to arrive early for lunch.

I sometimes use this place for solo meals. I initially ordered the 1500 yen takeout set from Fujimaru-san, but it didn't include my favorite blue fish... so I always go for the 1300 yen set instead. It includes uni and ikura, offering great value for the price! Solo sushi still requires some courage for me, but takeout is fine. No problems at all. The paper they wrap around the pack is cute, and it adds a touch of hospitality. I enjoyed it at home with a beer. Thank you for the meal~~

When the restaurant first opened, I used to visit quite often, but I've forgotten about it lately and visited after a long time. The seared salmon skin was delicious. The sweet potato roll with umeboshi and shiso had a strong saltiness, but it was good. The kani miso gunkan was affordable and I always feel like eating it. The kanpachi lacked its usual firmness and felt more like isaki. The battera had a good balance and was delicious. The iwashi tekka maki had a nice red meaty flavor. The isaki was soft and moist. The iwashi dango soup still had soft dumplings and the burdock slices were a nice touch as always.

A quick lunch at a conveyor belt sushi restaurant. "Fuji Maru" in Daimyo. In the midst of an event on a holiday working day, I took a short break and headed to "Fuji Maru" in Daimyo. If you want to eat quickly, conveyor belt sushi is the way to go. Starting with freshly made horse mackerel... this plate is 150 yen + tax. Salmon... the pickled gunkan is 110 yen + tax per plate. They have smaller portions of rice, which I personally like. Moving on to yellowtail at 200 yen + tax, and of course, you can't miss out on tuna at a sushi restaurant... but this one is just okay. Well, it looks as expected. The herring dumpling soup is 150 yen + tax. In the end, it came to a total of 1,298 yen including tax. Oh, but you can use PayPay here. There were many customers drinking beer on their day off, but I have to go back to work now. ● Shop Information Fuji Maru 092-736-0300 2-3-2 Daimyo, Chuo-ku, Fukuoka City Business hours: 11:00-22:00 Closed on Wednesdays

One of my favorite restaurants is Fujimaru. Do you want to eat sushi? But isn't it expensive? Sushiro is always crowded (90-minute wait!!). That's where Fujimaru comes in. They offer some plates at a reasonable price depending on the day, and they serve a variety of seasonal dishes. You order verbally because they don't have a conveyor belt. The staff are all friendly, the sushi is delicious, and the atmosphere is pleasant. You can eat to your heart's content for around 1,500 yen per person. My recommendation is the ikura (salmon roe) - the quality is outstanding! I will definitely visit again. Thank you for the meal~~.

This is a revolving sushi restaurant. The conveyor belt keeps turning. When I arrived, it was the busy lunch hour on a weekday, packed with office workers. Luckily, I only had to wait for one person before being seated. Lucky me. Now, I just need to order whatever sushi I desire and indulge in my cravings. Eating sushi based on my desires, also known as gluttony, is the joy, excitement, and essence of life. It may not be the most presentable sight, but it can't be helped. This is a delicious revolving sushi restaurant. Just be careful of the plate colors, as some plates can be unexpectedly expensive and lead to a hefty bill at the end. ^_^

Fukuoka Daimyo at night...!! The second place we went to was the revolving sushi restaurant Fujimaru Daimyo store. There are revolving sushi restaurants everywhere, huh. Fukuoka's revolving sushi seems to be really high quality. When I checked on Tabelog, it had 26 reviews with an average rating of 3.43. That's amazing. It must be a popular place. We went there right away. Surprisingly, the restaurant was empty...!! There were hardly any sushi plates flowing on the conveyor belt. Well, that's understandable. There were only five people in the restaurant including me. You order and then the sushi is made for you. I forgot the name, but the local white fish sushi was really delicious. The freshness makes a difference. The medium fatty tuna was also nice. The miso soup was only 100 yen, which is really reasonable♪ Payment is also accepted with PayPay~!!