【Kitashinchi Suikotei】When you take the elevator down to the basement 2F, you will find the reception where you will be guided to your table. The interior of the restaurant, with a blue color scheme, features various sizes of water tanks. The space is designed to resemble a shipwreck, where adults enjoy the night in Kitashinchi by quietly sipping their drinks. You can also spot elegant women in this setting. ★Pumpkin Soup is served as a starter. It may seem like an appetizer, but it is actually a pre-drink service. Instead of filling your stomach with alcohol right away, you are served a gentle soup. It perfectly suits the sophisticated night in Kitashinchi. The sweetness and flavor of the pumpkin can be fully enjoyed in this exquisite dish. Popular No.1 ★Wagyu Fillet Cutlet Sandwich just looking at the menu makes your mouth water. The tender and thick cutlet of premium beef cooked medium rare is a delight! The combination of Wagyu and the original sauce is outstanding! Specialty ★Haagen-Dazs Ice Cream Sandwich an original ice cream sandwich from Suikotei. The black sugar bread is drizzled with Kahlua milk. Haagen-Dazs vanilla ice cream and black sugar bread. Many people enjoy this as a side dish with their drinks. Since it's ice cream, it's best to eat it quickly. ★Suikotei Assorted Appetizers perfect for pairing with drinks. It includes various types of ham and vegetables. The selection changes with the seasons. ★Sea Urchin Cream Spaghetti with Seafood a large scallop, salmon roe, shrimp, and more are included. The sea urchin cream sauce pairs perfectly with the spaghetti, and as a sea urchin lover, it's amazing! Enjoy in a fantastical and luxurious soothing space Suikotei Original Cocktails created by the bartender are truly beautiful. The bartender's thoughts behind the cocktails were referenced from the website. Right: 【Cupid】invites you to a special space and time in a fantastical setting, far from everyday life... A lovely cocktail inspired by Cupid piercing your heart! Sweet and refreshing with passion fruit and grapefruit. A drink that can be enjoyed from various angles... Left: 【Voyage】imagines traveling on a ship across the vast ocean visible from Suikotei... A cocktail perfect for starting your evening. A refreshing taste with rum as the base. Swim gracefully with tropical fish in a luxurious space and enjoy a wonderful journey... Right: 【Singapore Sling】faithfully reproduces the original version born in Singapore, using premium gin Sipsmith as the base. Loved by everyone with a pleasant taste. Experience the sunset over the Malacca Strait in Kitashinchi! Left: 【Long Island Iced Tea】uses several spices, citrus, and only sugar, with Suikotei's original cola syrup for a natural flavor. A modern twist on a standard cocktail with an oriental, sweet finish! I got pleasantly tipsy (laughs) It would be very beautiful to line up the tropical fish in the aquarium! Kitashinchi restaurants are often hard to get into, but with high ratings on gourmet sites and recommendations from friends, I visited two years ago. They also offer party menus with all-you-can-drink starting from 5000 yen, but my plans to go with friends were canceled due to the pandemic. Finally, I was able to visit for the second time. Suntory Bar & Dining Kitashinchi Suikotei 06-6348-9310 Osaka, Kita-ku, Sonezaki Shindo 1-3-30 Kitashinchi Yukita Building B2F

[Facility] Parking lot: Available Taxi use: Available Exterior: Looks like a building Interior: Lounge-like space with a water tank, offering a unique experience Toilet: Clean Amenity: Average [Taste] Membership fee: 10,000 yen Course: Not specified Drink: All-you-can-drink The dishes are of high quality, suitable for Kita-Shinchi, and although they are banquet dishes, they are delicious enough. [Service] Customer service: Efficient [Overall] Located underground in Kita-Shinchi, with a lounge-like atmosphere. Some may feel anxious about the total cost, but since it is operated by SUNTORY, there is a sense of transparency in billing. It is a suitable place for large groups to use for farewell parties.

Suntory [Shinawa Super Master Store] is certified as a godly foam expert store. [Overview] An aquarium dining & bar with water as its theme. A fantastic and luxurious space with nine large water tanks and a healing atmosphere that takes you far away from daily life to a special space and time. [Shop's Commitment] Aquarium seating, specialty wagyu fillet cutlet sandwich, aquarium x private room x sofa seating, dinner with special benefits for anniversaries and birthdays, courses with all-you-can-drink. [Interior] 100 seats, counter, sofa seating, round tables, maximum reservation of 20 people seated, private rooms available (10-20 people). Stylish interior and non-fantastic space, calm adult atmosphere, elegant tropical fish swimming in small and large blue-lit water tanks, high-quality tables, private room bar, Western-style taste furniture and furnishings, soft and warm light bulb tone lighting suitable for various scenes, sofa seating for entertaining, anniversaries, company banquets, reunions, staff serving dishes, clearing, and customer service done promptly and leaving a good impression. [Ordered Menu] Tax-included: Sea urchin pudding 990 yen, Pan-fried red snapper and seasonal vegetable fritters 1800 yen, Ensemble of abalone and scallop 3850 yen, Lobster Thermidor 3850 yen, Seafood and avocado shrimp salad 1980 yen, Rich cheese Caesar salad 1320 yen, Truffle-scented cheese omelette 1100 yen, Shrimp and mushroom ajillo 1100 yen, Dry fruits 1100 yen, Pumpkin soup as a complimentary starter, Iemon green tea 770 yen, Mango 770 yen, Cranberry 770 yen. [Business Hours] Mon-Fri 17:30-27:00 LO F26:00 D26:30, Sat 17:30-0:00 LO F23:00 D23:30, Closed on Sundays and holidays.

I was looking for a restaurant for a banquet. I chose this place based on the number of people, location, budget, and private room availability. Above all, I love highballs, so I chose this place because it had Suntory in its name. The food was okay, but the portion sizes felt small. Considering the amount of money paid, the highballs were disappointing, not even close to being strong. The staff were not particularly friendly, and seemed to just go through the motions. Overall, I wouldn't recommend this place for bringing important guests.

"I really like this restaurant," said my former colleague who has over 2000 dives under his belt. I, on the other hand, am more of a commoner, so I was overwhelmed the moment I walked in (laughs). In simple terms, it felt like a small-scale aquarium with a luxurious club-like atmosphere, complete with fancy sofas and blue lighting where fish were gracefully swimming on the walls. The freshwater and saltwater tanks were separate and beautifully designed. The food was also impressive, with highlights like sea urchin with cream cheese and jelly that paired well with alcohol, and appetizers with distinct flavors. The sea bream in white sauce had a deep umami flavor that went perfectly with whiskey and soda. The steaks were also delicious. The only minor issue was that the servers sometimes interrupted conversations to explain the dishes, which felt a bit forced. However, they were quick to take drink orders just before they ran out, so perhaps they were trained to prioritize speed. Overall, this was definitely a restaurant with great value for money. I had a truly luxurious dining experience. Thank you for the meal!"

I went to a restaurant that has been around for quite some time. The inside of the restaurant is filled with a large aquarium where tropical fish swim around, creating a great atmosphere for a date. This time, I tried their course meal for the first time. The appetizers were stylish and the other dishes were delicious. The all-you-can-drink option was included, so it was also a good deal. It's a restaurant that I want to visit again in the future.

Suntory Bar & Dining Kitashinchi Mizu Kyo Tei in Kitashinchi offers a luxurious dining experience surrounded by tropical fish swimming elegantly in aquariums. As it is a Suntory affiliated dining bar, they have a great selection of whiskey and cocktails. Their Wagyu beef fillet cutlet sandwich is soft, juicy, and delicious, while the creamy risotto with Omi duck and porcini mushrooms is rich and tasty. The cocktails are beautifully presented with each one crafted by the bartender. It's a perfect place for those looking for a unique dining experience, whether for a relaxing drink or a date night.

This restaurant offers a wide range of seafood and meat dishes! Located slightly off the beaten path in Kita-Shinchi, the atmosphere is outstanding. The seating is spacious, making it perfect for a relaxed conversation-focused drinking party. They also offer bottle keeping, so it might be a good idea to make it your go-to spot for the second round!

I used it as the second restaurant to eat at in Kitashinchi (*^^*) According to my friend who accompanied me, it has a more luxurious and adult atmosphere compared to the Ginza branch☆ There are plenty of stylish cocktails, and it's nice to casually drink while watching tropical fish!! The cocktail I had was a grapefruit and cranberry mix, which was easy to drink (^-^) Thank you for the meal (* ´ ▽ ` *)

#Aquarium Lounge Bar #Kitashinchi Suikyotei June 2022 🐠🍹☀️ Summer is coming! After a meal, I felt like having a few more drinks ❤️ So, I visited Kitashinchi Suikyotei. Watching the aquarium ⭐ while enjoying colorful summer cocktails is so soothing. The cute fish and tropical cocktails are just perfect ❤️ The Bargain Dattz Sandwich was delicious and refreshing! Thank you for the meal ❤️

The aquarium on one side created a stylish atmosphere which was nice. The Uni Pudding in the first photo was very delicious. We also ordered the assorted appetizers, scallops and abalone, and vegetable peperoncino. I would like to use this place again for a girls' night out or other occasions.

#Haagen-Dazs Ice Cream Sandwich #Margherita Pizza #Yamazaki Highball December 2021 Hello❗It's been a while since I've been to Kitashinchi Mizuho-tei❤️ "Long time no see❗Nari-san, you haven't changed a bit, have you❗" (Sorry, I'm a bit old-fashioned) It's so nostalgic to see the female bartender again❗ Oh, the sparkling fish and lights of Mizuho-tei are so dazzling to me as I age❗⭐Gin Rickey⭐Haagen-Dazs Ice Cream Sandwich⭐Margherita Pizza The taste of Mizuho-tei is so nostalgic... It's been a while since I had a highball... Through the glass, I can see nostalgic moments coming back. It was delicious❗Thank you for the meal~~~❤️

※This is a past article. I discovered an aquarium space in Kitashinchi*\(^o^)/* The fish♡ the meat♡ the yukke♡ everything was delicious♡ The staff's consideration was wonderful, and since we were at the counter, we also had a fun conversation during our meal(´｡✪ω✪｡｀)

Visited for a casual drink with a friend. The interior had many aquariums, giving it a slightly bubbly feel. However, the atmosphere was lovely. Surprisingly, the prices were reasonable, starting from 4000 yen for all-you-can-drink courses, making it a good option for a girls' night out. Since it was just the two of us, we sat at the counter and ordered individual items. We started with a glass of sparkling wine and then sipped on a bottle that my friend had kept. For food, we had carpaccio, crab omelette, and honey gorgonzola pizza, all of which were delicious and filling. We ended with sharing a chocolate cake, which paired perfectly with whiskey. It was a delightful experience, and I would love to visit again. Thank you for the meal!

We went to dinner on a weekday with two people! The entrance had a stylish atmosphere. We were waiting as we had made a reservation, but the staff were kind and attentive. The interior of the restaurant was dimly lit, and the aquarium created a nice atmosphere. Our table was in a corner and the aquarium was far away, which was a bit disappointing... but we could still see the rest of the restaurant so it was okay! The food, staff, and drinks were all excellent and stylish. Highly recommended for a date night!

It must have been many years since my last visit. It feels nostalgic, like a distant memory. I had visited a few times around the end of the bubble period, but now it all feels fresh and new. Mizuotoya is known for its aquarium. Back in the day, restaurants and dining places where you could enjoy aquariums were popular, and many such places opened up. But now, only a few of them remain. Those of us who were young back then are now in our 50s. It might seem innovative to younger people or those who don't frequent lounge bars. The design, which is becoming classic in modern times, exudes a sense of calm and comfort. One reason for this comfort is the clear pricing. Mizuotoya is relatively affordable in Kita-Shinchi, and the pricing is clearly displayed. The service is consistently good, reflecting the establishment's long history. As Mizuotoya is operated by the Suntory group, I, a fan of Islay whiskies, enjoyed a glass of Laphroaig. I also savored a beef fillet cutlet sandwich. It's nice to come here occasionally. Thank you for the delicious meal.

Christmas Eve... I want to drink a little more (*^-^)♪ I came to "Suikyotei" for the first time in a while. Today, on Christmas Eve, the menu was limited to a few items. I already had my meal, so I ordered a mixed appetizer plate and ray fin with white wine♪ I was relaxed watching the tropical fish swimming in the large aquarium.

A very stylish and atmospheric restaurant in Kitashinchi. This place is sure to impress the ladies. Perfect for a date. The appetizer platter we had first was all very stylish, not just in appearance but also delicious in taste. The staff quickly noticed when our drinks were empty and refilled them promptly. The main meat dish had a good chew and was tasty. It wasn't super juicy, but the sauce was great. Just the right amount of overall volume. I definitely want to come back to this restaurant!

I was invited to come here by an employee who used to work at www. Although I always thought of North Shinsaibashi as a place with a high threshold, it wasn't as intimidating as I expected when I looked into it. The atmosphere of the restaurant and the dishes served were not that different from other Dainakku Group restaurants. The female bartender at the counter was friendly and served drinks at the right timing. The taraba crab omelette was different from what I had in mind but still delicious. I will definitely visit again.

I visited this charcoal-grilled French restaurant, Nishideria Falo, for a promotion celebration after being taken care of many times. This was our second stop after that, and I must admit I got a bit drunk from drinking too much wine. The blue light from the aquarium was beautiful, but unfortunately, all the photos came out blurry. It seems I ordered a Mojito, but I don't remember. The raisin butter was delicious. We had promised to meet up once a month, but it's been a while since we last saw each other. The lounge at the end is always a safe bet.

Wait a minute... There are so many aquariums, and it's such a lovely dining experience, but the all-you-can-drink course is no different from a regular restaurant... What's going on? Don't miss out on the Wagyu steak and Wagyu cutlet sandwich (available for takeout)♪ヽ(〃v〃)ノ Located in the basement of a building in Kita-Shinchi, "Suntory Bar & Dining Mizu Kyo Tei Kita-Shinchi" (Suikyotei) offers a world surrounded by aquariums from the moment the elevator opens♪ The pathway with aquariums on both sides is so charming♪ It's the kind of place that would make any girl's heart race. The atmosphere is excellent, with private rooms connected to the aquariums. Passing through the aquarium pathway, you'll find a counter that is incredibly charming♪ The counter also has aquariums and a gothic-style bar space♪ Behind the counter, there are table seats that extend out. The restaurant is quite spacious. Typically, in Minami, the atmosphere would attract a younger crowd, but in Shinchi, the clientele is older, creating a calm and enjoyable environment. The food and drink menu is quite extensive, and even without the atmosphere, it's a great experience. The all-you-can-drink course starts at 4,500 yen, which is a great deal considering the ambiance. When you order a drink, the first thing they bring you is a gaspacho as a pre-meal treat. The small pieces of cut tomatoes will help alleviate the alcohol entering an empty stomach♪ Usually, I would go for white wine or whiskey, but I got carried away by the atmosphere and ended up ordering a girly cocktail. It was a Sea Breeze cocktail with pineapple juice as the base, along with grapefruit and cranberry for a tropical touch. It was not too sweet, so even as a fan of dry drinks, I found it quite delicious and refreshing, almost like juice♪ The tuna and avocado tartare looked tempting, but I was drawn to the avocado, so I chose that. It comes with lightly toasted bread. The tuna on the side is sprinkled with salmon roe. It's supposed to have a wasabi flavor, but perhaps the basil note comes from the oil? The sauce pairs well and is delicious♪ The homemade strawberry raisin butter was also intriguing. Strawberries in raisin butter—how delightful! It melts in your mouth♪ Some raisin butters can be too thick and make your mouth feel fuzzy, but this one was just right♪ The acidity of the strawberries works well, making it rich yet refreshing. The slice is quite generous, but it's not too buttery, so you can easily gobble it up♪ The Wagyu fillet and foie gras Rossini-style was what I had been waiting for. Wagyu fillet and foie gras together... irresistible! The beautiful Wagyu meat texture♪ It's incredibly tender, with the umami essence sealed in, oozing out♪ The balance and intensity of the sauce are superb and complement the dish perfectly. When you bite into the thick foie gras... you're off to heaven♪ Foie gras is one of my favorite things, so I was beyond happy. Of course, I had a glass of red wine with this♪ The truffle-infused baked risotto arrived in a hot iron pot♪ The aroma... melted cheese and truffle... the slightly burnt edges are irresistible♪ It's so delicious that you'll want seconds. The Wagyu fillet cutlet with truffle was deep-fried to perfection, served with thin slices of bread. The umami essence seeps into the bread, and with each bite, it's juicy... Oh, so delicious... The tenderness of the fillet is just irresistible, and you can chew through it effortlessly. The thickness of the bread is just right, and I love it.