Everything was delicious, and I really wanted to eat pasta and pizza too, but I was already full by the time I got there. The system where they keep adding shirasu until you say stop is great. The tasting of three types of appetizers and the salted tataki were all delicious. I would like to try their course menu next time.

When you feel like eating shirasu, this is the place to go! Order the shirasu peperoncino, which comes with a salad making it a healthy option. The pasta with olive oil and garlic is perfect, and can even be enjoyed as a soup. The crispy bread pairs well with it. The shirasu is plentiful and very delicious. Highly recommended!

There were many Italian dishes available. Among them, the pizza was the most delicious with its gooey cheese, making me want to try other varieties as well. It was so good that I felt like giving it to a daimyo who had just finished his duty. The pasta was average, with thin noodles that weren't very chewy. The salad was also average, not making me want more, just felt like reluctantly eating vegetables. The beer selection was extensive, making it a fun place for a large group to enjoy. There were some unique dishes available for those who like to try new things.

When it comes to shirasu pasta, this is the place to go! I was craving shirasu and came here without hesitation! The combination of olive oil and shirasu here is exquisite! The olive oil also goes well with the bread, making it a double treat! They also have salad, so it's a healthy and satisfying lunch option.

At Grand Front, you can enjoy Italian cuisine casually. Around 1 pm on Saturday, there was a long line as expected. I waited for about 40 minutes. However, I was prepared to wait when I came to Grand Front, so I didn't get upset. On the contrary, I was happy that the service was very quick from ordering to serving. For lunch, we ordered the restaurant's specialty creamy sea urchin pasta and the classic pomodoro pasta to share. The sea urchin pasta was extremely rich and had a strong sea urchin flavor! The sauce went well with the thin noodles. The pomodoro pasta was also good, with the mozzarella cheese melting and coating the noodles nicely. I thought I would come back when I feel like eating sea urchin pasta again.

It's been a while since I visited Grand Front Osaka. Even though it's directly connected to Osaka Station, I don't come here often. The 7th floor of the south building has a pretty attractive dining area with some nice restaurants. This time, I decided to try an Italian restaurant. The place was long and narrow, and it was packed today. Not just full, but lively and bustling. It really felt like an Italian restaurant. The dishes that came with the course were all delicious and generous in portion. There were carpaccio, appetizers, pasta, etc., but the best one was the anchovy pizza. It was salty and quite tasty, something I had never tried before. It was a bit of a fresh take on pizza. However, while the lively atmosphere was nice, you had to speak loudly to be heard. I couldn't help but wonder where the coronavirus went. Which world is better, I wonder.

The pasta lunch was quite disappointing. The oil pasta had no flavor! It lacked saltiness and tasted like just oil-soaked pasta. Is the trend all about cheap prices? Maybe the a la carte menu is better? However, if the lunch deals are not good, I don't feel like going back for dinner.

I went to Umeda with my mother for errands and we decided to eat at an Italian restaurant that we enjoyed last time. This time, I was able to have alcohol, so I ordered a Heartland beer. For the course, we had prosciutto for the amuse-bouche, Spanish omelette, smoked salmon, pate de campagne for appetizers, creamy pasta with fresh sea urchin, and for some reason, we shared a Margherita pizza. For the main course, we had beef harami steak. Although there was no dessert included this time, all the dishes were delicious.

Once every three months, we have a lunch gathering✨ There was a request for pasta, so I made a reservation at "Piano Festa" restaurant. I have been to a few restaurants in Minami before, but this is my first time here♡ I'm really looking forward to it♪ Luxurious lunch course♢ Cheers drink♢ Today's amuse♢ Chef's assorted appetizers♢ Pasta of the day Summer vegetable tomato sauce A specialty! Rich creamy sea urchin pasta Kettle-boiled whitebait and leek peperoncino♢ Quattro Formaggi pizza♢ Main dish Beef harami steak with red wine sauce Every dish was delicious, it's a great restaurant. Especially... the rich creamy sea urchin pasta is super delicious♡ I will definitely come back just to have this pasta on its own♪ Lunchtime courses may take a bit of time, so I recommend the lunch menu instead. Thank you for the meal(๑>◡<๑)

Visited by reservation on a regular day. Caesar salad, creamy sea urchin pasta, anchovy cabbage, beef harami steak. The restaurant was fully packed and quite lively. There were surprise birthday celebrations happening all around, creating a fun atmosphere where everyone was enjoying themselves rather than just having a quiet meal. The restaurant's specialty, the "creamy sea urchin pasta," was delicious. It had been a long time since my last visit, and back then I didn't find it as impressive, but this time the dishes were all well-seasoned and tasty. The only thing that bothered me was that even if there were some food or drinks left, the staff would take them away without confirming. This happened not just with one staff member but with several, so I had to remind them multiple times that I was still eating or drinking. I wish they would at least confirm before clearing the table.

I went for lunch on Saturday. I wrote my name and was able to enter in about 5 minutes. It was my first time, so I ordered the specialty sea urchin cream pasta. It was delicious with plenty of sea urchin and rich cream soup coating the slightly thin pasta. Thank you for the meal.

I arrived at this place in Grand Front just in time for lunch. Am I the only one who sometimes gets a craving for Genovese and can't resist it? On this day, I was in the mood for Genovese, so I chose this menu. I initially thought about getting more bread and salad to dip in the Genovese sauce, but the pasta was so plentiful with ingredients that I didn't have room for seconds. The Italian dish was satisfying in both taste and portion.

I found a great deal at a slightly upscale restaurant in Grand Front! I was tempted by the highly recommended sea urchin pasta, but I ended up trying the chef's daily special pasta that caught my eye at the entrance. It was braised beef and asparagus that day, and the beef was tender while the asparagus was crunchy and delicious. The flavor was on the lighter side, and the dry spaghetti was easy to eat. Plus, the salad and bread were all-you-can-eat! I've been craving vegetables lately, so I couldn't resist getting seconds. You can also get seconds of just the salad or just the bread. My friend ordered the whitebait peperoncino, and the portion of whitebait was huge! The iced tea we ordered was also delicious. I will definitely go back to Grand Front and next time, I'll make sure to try the sea urchin pasta. (But I was also tempted by the meat dishes haha) *I deducted half a star for the uncomfortable chairs and because I personally prefer fresh pasta.

The rich cream pasta was really delicious! I will definitely come back for more! The location at Grand Front is convenient. The prices are reasonable. The only downside was that they brought the coffee after the meal a bit too quickly.

Pieno Festa Umeda, Grand Front Osaka Grand Front 7th floor is a popular Italian restaurant. Rich creamy sea urchin pasta for 1,628 yen, Pieno's specialty sea urchin pasta is a must-try here. Anchovy cabbage for 748 yen, you can keep asking for more until you say "stop". It goes well with alcohol. Italian sukiyaki with black wagyu beef for 1,280 yen. Assorted carpaccio for 1,380 yen. French toast for 1,188 yen. Margherita with ripe tomatoes and mozzarella for 1,628 yen. Overflowing sparkling wine for 990 yen, a sparkling wine only available at Pieno. Diet starts tomorrow!

Italian Bar PIENO festa【Tabelog】3.38 Located 1 minute walk from JR Osaka Station on the 7th floor of Grand Front. A famous dish that has been featured on TV! The creamy sea urchin pasta is incredibly delicious. Ordered menu: ▪︎ Specialty! Creamy Sea Urchin Pasta 980 yen Large size +100 yen Salad set +280 yen I finally had the chance to try this sea urchin pasta for lunch, which I've been wanting to eat for a long time. The collaboration of sea urchin sauce and fresh sea urchin is extremely rich and delicious! It's a feast for the eyes and the taste buds. Despite making a reservation just 30 minutes before arrival, my name was handwritten on the reserved plate on the table. The service was lovely as well. Thank you for the wonderful lunch experience.

I received an invitation to a popular restaurant with more than double the expected number of people. The reservation was full, but they provided a relatively spacious seating area. We ordered the 4000 yen all-you-can-drink course with additional items, which had a good variety and volume of food. The beer and wine flowed well, and the timing of the food service was good. However, the drink service was a bit slow due to the crowd. I recommend trying the decanter for wine. Every dish was delicious, but the carpaccio and shirasu pizza were my favorites!

I don't particularly love this place, but it has become a convenient spot to visit. When I'm at Grand Front, I often think, "Where should I go?" and end up just giving this place a try. This time, it's Uni pasta all the way. I upgraded my lunch course a bit, with an amuse-bouche, appetizer, pizza, pasta, main meat dish, and a choice of soft drink or sparkling wine. You can order a refill of sparkling wine for 380 yen.

This restaurant is known for its sea urchin pasta!! I got a set with sparkling wine for a cheap price. I went in January and the prices have gone up since then. In this current situation, price increases are inevitable. I'm glad I was able to go before the price increase.

- The sea urchin pasta had no fishy smell at all, and the sauce coated the pasta well, creating a simple yet flavorful dish that was delicious. - The shrimp and seafood cheese cream gratin pasta (limited to 5 servings per day) was expected to be creamy because it's a gratin. While it was indeed creamy, the standout was the strong seafood flavors from the shrimp, squid, small shrimp, and mussels, making it a satisfying dish. #Pieno Festa #Grand Front