I used it for lunch. I was guided by a friendly older brother who seemed to grill delicious meat and sat down. I hesitated between the limited roast beef bowl and ended up getting the 200g steak set. The medium rare cooking was just right. When you feel like having a meaty lunch in Kyobashi, Fukuyama-san is the only choice. It was delicious enough to make me want to come back again. It's a wonderful restaurant that makes you want to try dinner as well.

The surface is well-seared to seal in the juices, while the inside retains a nice meaty texture. The slightly sweet and tangy sauce complements the meat well without overpowering its flavor. For lunch, there are also steak options available at reasonable prices.

The outside is crispy, the inside is fluffy, and it has a hint of garlic flavor. The 150g portion is just right for an adult man, and you can have seconds if you want. However, the man prefers alcohol over rice. There seems to be a course lunch option called "Hamburger Lunch" that I would like to try on my day off.

I ordered the steak lunch 200g for 1100 yen. I accidentally took a photo of the thinnest part. I regret it deeply. By the time I finished eating, I was sweating slightly. I think 150g would be just right. The owner was working alone but provided very polite service until the end. I want to come back at night too. They have meat sushi and roku-jin as well.

It was very delicious! The tomato sushi and lotus root with basil were interesting combinations that I tried for the first time. The wine was also delicious, and I definitely want to visit again. The staff were very friendly and the dishes were served at a pace that matched our meal, which was great.

Tonight, I had dinner here. I had visited before for lunch and enjoyed the great atmosphere and delicious, reasonably priced meat. This time, I visited for dinner. Since I have a sensitive stomach, I chose the most affordable course. The course included teppanyaki vegetable salad, lotus root with basil, buttered potatoes, tea, delicious pork belly, shrimp, fish cake, camembert cheese, domestic chunk meat steak (sweet flavor), tasty garlic rice, and camembert cheese and green tea gelato. Everything was delicious, especially the garlic rice. I would love to visit this restaurant again. Thank you for the meal!

A teppanyaki restaurant located in a quiet area on the upper side of Kyobashi Katamachi. The interior is dimly lit, creating a nice atmosphere. I visited for lunch and ordered the 200g steak. It came with white rice, miso soup, potato salad, and a mini salad. The steak was covered in a generous amount of onion-based sauce, making it very delicious. The meat had good marbling, and you could tell it was worth the 1,100 yen for 200g. It was a treat to enjoy such quality meat during the day. I recommend it. The only thing that bothered me was that the prices for the dinner menu items were all listed before tax. I hope they can improve on that.

A chic hideaway-like appearance. This teppanyaki restaurant in Kyobashi looks very high-end. If it wasn't for the lack of bookmarking on Tabelog, you wouldn't think of entering for lunch. Steak Lunch (200g) 1,100 yen [Steak] Cut in a way that can be eaten with chopsticks, which is convenient for a quick weekday lunch. The meat is very tender. However, compared to aged red meat, the flavor is mild and lacks meatiness. The onion soy sauce-like sauce has a stable flavor. [Side dishes] The potato salad has an elegant taste and is delicious. The kimchi is a vibrant orange color type. It's a bit lacking in quantity, though. The salad is fresh with a hint of mustard. Is it mustard made from powder? The spiciness and flavor are weak, and it's finished after three pieces of steak. [Rice] It seems freshly cooked. Shiny and moist, piping hot! The default small portion of rice is served. Free refills are available, so no problem. It's nice to have delicious rice that you can refill. However, it's a bit of a struggle to call the staff... [Miso soup] Plain ingredients like wheat gluten and seaweed. The fact that it's served piping hot is good. It seems like they are understaffed...? The service is slow, so be careful when you're in a hurry. Is the call button broken? There's no response when pressed. To get a rice refill, you have to go to them and let them know. Atmosphere... A moody, dimly lit interior with a sense of luxury. Personally, I think steak lunch is something that should be eaten in a bright, lively atmosphere. That's what I think. Thank you for the meal.

Today I had lunch here with my colleagues. We came here to fuel up. My colleagues had the 200g steak lunch, while I had the hamburger. Apologies for the lack of photos, but the hamburger had a crispy surface and was juicy inside. When I cut it with my chopsticks, the juices flowed out. The meat was tender and delicious, with the sauce complementing the flavor without overpowering it. I tried a piece of the steak, and it was also tender and tasty. They use high-quality meat, yet the lunch prices are reasonable. The atmosphere inside is calm, making it suitable for small business meetings. I would like to visit again in the evening next time. Thank you for the delicious meal!

I had heard that it was delicious, so I made a reservation and visited the restaurant. The interior was dimly lit, even though it was lunchtime, which created a nice atmosphere. I ordered a 200g steak, and it was truly delicious! It was tender and very tasty. The quality of the steak for only 1,100 yen at lunch is too cheap! You can also have unlimited rice refills, and with the amount of meat served, you can easily have 2 to 3 extra bowls of rice. I will definitely visit again when I'm in Kyobashi.

On Sunday, before going to buy flowers, I decided to have lunch at this place I found on Tabelog. It's great that they serve lunch even on holidays starting from 12 o'clock. The restaurant is located under the elevated railway on the Kawaramachi side of the Keihan train station. It's a hidden gem just a short walk away from the bustling food district. The interior of the restaurant is divided into a counter area on the left and cozy sofa seating further inside. I was seated at a comfortable sofa seat and started thinking about what to eat. The lunch menu includes options like steak lunch (100g for 880 yen, 200g for 1000 yen), hamburger steak lunch (150g for 1000 yen), roast beef bowl (1000 yen), and hamburger steak lunch course (reservation required, starting from 2138 yen). I decided to order two 200g steak lunches. The steaks were served on white plates with a side salad, potato salad, kimchi, and a soy sauce-based sauce. The steaks were cooked to a medium doneness and cut into manageable pieces, making it easy to eat with chopsticks. I enjoyed it with some spicy mustard, which added a nice kick to the flavor. The meal also came with rice and miso soup, all for just 1000 yen including tax. It was definitely a great deal. They also offer a variety of meat dishes on their dinner menu at reasonable prices, so I'll have to come back to try them out. Overall, it was a satisfying meal.

It was a visit for a meal with two friends I hadn't seen in a long time. Due to the state of emergency declaration, we were the only group in the restaurant. It seemed like the owner was handling both cooking and serving by himself. It's understandable given the current situation, as there are not many customers coming in. The restaurant industry must be going through a tough time. We had a course meal for 5000 yen with all-you-can-drink, which we had reserved in advance. In addition to the course, we also ordered some a la carte dishes like asparagus pork rolls, lotus root cheese, and hamburger. The food had mixed reviews - some were delicious while others were not so great. In particular, the roasted meat was so tough that it was difficult to chew. The ambiance inside the restaurant was nice.

I made a reservation for 12:00 on a regular day and visited the restaurant. I chose this restaurant because I can use the points I got from GO TO EAT when making a reservation. It's great that you can make a reservation for one person. When I entered the restaurant, I found a dimly lit interior like a bar, with counter seats at the front. The owner was working alone in the kitchen behind the counter. The owner had a friendly and kind atmosphere, making it easy to talk to. When I mentioned my reservation, I was guided to a table seat at the back of the restaurant instead of the counter seat. The lunch menu includes steak lunch 100g for 880 yen, 200g for 1000 yen, hamburger lunch 150g for 1000 yen, roast beef bowl for 1000 yen, and hamburger lunch course starting from 2138 yen. You can add 300 yen for each additional 100g of steak, and rice is free to refill. You can also order soft drinks for an additional 100 yen. This time, I ordered the 200g steak lunch. Just before grilling, there was a loud banging noise as if the meat was being tenderized. The steak lunch arrived in about 10 minutes. The steak was already topped with onion sauce. There were two 100g steaks stacked together, cut into bite-sized pieces. When I tried it, the meat had a good chewy texture. For this price, the quality of the meat was satisfying. The mild onion sauce was delicious. The salad had a tangy Japanese-style dressing, which was a good palate cleanser. The potato salad was average, and the kimchi was slightly sweet with a mild spiciness, making it easy to eat. The rice was made with good quality rice and was delicious. The miso soup was simple with wheat gluten and seaweed, tasting like a typical set meal. It was a steak that I would want to eat again. Even with 300g, it was only 1300 yen, so cheap! It was delicious. Thank you for the meal.

On Sunday evening, I decided to have dinner in Kyobashi. Many stores are closed on Sundays in Kyobashi, so it was a bit difficult to find a place to eat. I was craving for some meat, so after searching online, I came across a picture of a delicious looking meat dish at this restaurant and decided to give it a try. I had passed by the restaurant a few times before but never went in because I didn't know what kind of place it was. It turned out to be a teppanyaki restaurant. Inside, there was a counter and some table seats in the back. The tables were separated by curtains, so you could enjoy your meal without worrying about the next table. We ordered the following dishes: Seasonal vegetable grill, pickles, potato salad, 2 prawns, and black wagyu steak. I wanted to try the meat dish I saw online, but it would take a long time, so I opted for the recommended black wagyu steak instead. It was a bit tough, and I regretted not waiting for the meat dish. There was a teppan-like grill in the middle of the table, but it seemed to be a remnant of the previous restaurant concept. The atmosphere was more like a teppan bar. The manager served us from the beginning to the end, and he was very friendly. He explained the dishes in detail and even brought a blanket for us when he thought we might be cold. It was a pleasant dining experience overall. Thank you for the meal!

In Kitamachi, Teppan Fukuyama offers delicious steak and juicy hamburgers at affordable prices for lunch. They are open on Saturdays, making it a great place for families to enjoy a meal together. Teppan Fukuyama is located at 2-10-15 Hayashi Building 1F, Kitamachi, Osaka City, Osaka Prefecture.

I visited the mama-kai year-end party again! The kids were also there, but we were seated in a semi-private room so we could relax. The kids had the hamburger set, which they all loved! The adults had the meat course, which included a seasonal vegetable salad, butter-salted potatoes, lotus root with basil, grilled fish cake, camembert cheese, shrimp bread, garlic rice, and gelato. The portion was generous and perfect for us ladies! We all love lean meat, so the meat course was fantastic! This time, we didn't opt for the all-you-can-drink option and instead enjoyed Beaujolais wine. It was a blissful experience to savor delicious meat slowly. We will definitely go back! Thank you for the wonderful meal!

I finally went to the highly anticipated Teppan Fukuyama restaurant! A friend of mine who works in Kyobashi is a regular there, so she introduced me to it. The restaurant has a counter in the front and semi-private booth seats in the back, where even groups can be accommodated. Although they offer set courses, this time we opted for individual dishes since there were three of us. When we mentioned the approximate grams of meat we wanted, they served us portions of the perfect size. We had made a reservation in advance, so we didn't have to wait long, which was lucky. The meat was tender and juicy, perfect with wine. The hamburger was incredibly fluffy and oozing with meat juices, making us feel happy. We also ordered teppan pasta, and they asked for our preferences when we reserved. We chose Genovese and Japanese-style pasta, both of which were rich and delicious. Since it was my friend's birthday, we asked for a teppan crepe on a plate as a surprise, and the lovely staff clapped for us. They were very accommodating with budget and menu options, and the restaurant is a hidden gem a bit away from the station. We had a great time, and I look forward to using it for our year-end party. Thank you for the wonderful meal!

Once love starts running, you can't stop it~♩ I visited a classic restaurant with Fukuyama-san and Kojiharu for lunch. We had the steak lunch set. The steak costs 900 yen for one piece, or 1,000 yen for two pieces. Without hesitation, I ordered two pieces (^_^) It comes with salad, miso soup, a small potato salad, and kimchi. You can get a refill of rice. The steak is already cut, so you don't get the fun of cutting it yourself, but it's convenient. It's probably steak from overseas, but at this price, it's quite satisfying. Thank you for the meal♩

The banquet of the day Last night, I enjoyed dishes with various ingredients that were prepared with care. The garlic rice at the end was slightly sweet and delicious. I also liked the course menu that suited my taste.

I had a piece of meat. The cut and weight seem to vary depending on the day. It was delicious!