I had a drinking party with my colleagues at a yakiniku restaurant near Shin-Osaka Station. Today, after finishing my third job from Nagoya in the morning, I was exhausted and staying in Shin-Osaka. To recharge, we decided to have some yakiniku! We had premium cuts such as top salted tongue, white intestine, special marbled beef, special kalbi, special triangular belly, special chateaubriand, along with beer and red wine. We also had special harami, special geta kalbi, and mino sand. We finished off with cold noodles and stone bibimbap. Ah, it was delicious! Thank you for the meal.

We visited with three people. We had visited a few years ago, so we were confident in the taste and decided to dine in. Prices had gone up a bit due to inflation, but the quality remained the same and we were very satisfied. The meat was very sweet and made us think it must be good quality beef.

When you feel like eating delicious meat, this is the place to go! It's a popular restaurant and it's often full, but when you get in, the must-order items are the rare cuts platter, white tripe, and kimchi! The white tripe is soaked in a sour sauce, which removes any smell and gives it a crunchy texture that you'll get addicted to! The rare cuts platter is like steak cut into bite-sized pieces for grilling, which is great! Since the meat is fatty, you can't eat a lot at once, so I enjoy it little by little. I can't eat as much meat as I used to at all-you-can-eat places, so when I want to be satisfied with a little bit of delicious meat, I come here. The cold noodles are also delicious! The fact that you can order dessert and coffee is a big plus! I recommend the creme brulee! I will definitely visit again. Thank you for the meal.

During the past 1 year and 10 months, many restaurants have struggled due to the restrictions imposed on operating hours and alcohol service caused by the COVID-19 pandemic. However, I recently came across a bustling restaurant for the first time in a long time. Located near Shin-Osaka Station and Nishinakajima-Minamigata Station, "Itamae Yakiniku Isshou Nishinakajima Store" had a lively atmosphere with almost all seats occupied. As I entered the restaurant, I was greeted by the lively chatter and smiles exchanged over grilling meat. The counter seats were guided to me, and on the other side of the counter, the head chef, with a brilliant smile, welcomed me. The staff efficiently explained the recommended cuts of meat, such as the premium misuji and lamb loin. I ordered those along with premium tongue, premium harami, hormone, and premium maruchan, as well as grilled vegetables. Since "Isshou" buys a whole Japanese black beef, they offer a variety of rare cuts that can only be obtained in small quantities from one cow. I started by enjoying a non-alcoholic beer while grilling vegetables and tongue. The tongue, cut thick as a special feature of "Isshou," was luxurious to savor with a squeeze of lemon. The lamb loin, with a moderate amount of marbling, allowed me to enjoy the sweetness of the fat and the rich umami of the lean meat. The lamb loin and misuji were topped with wasabi for a light and refreshing taste. As for the harami, it was best enjoyed with white rice, kimchi, and shiitake mushrooms, creating a delicious harami bowl. Lastly, I ended the meal with a refreshing trio of gelato. Everything was delicious. After settling the bill and stepping outside, the staff and head chef came out to bid me farewell with a smile and a "thank you." It was a satisfying and affordable experience, ensuring that I will definitely be a repeat customer.

Visited during dinner time. Infection prevention measures are in place, but personally, it's still hard to hear people's conversations with the barriers. The restaurant is non-smoking, so even non-smokers can enjoy comfortably. The meat is cut with a knife, making it easy to eat and tender. Thank you for the meal.

The gathering was intended to purely enjoy meat, as there were no alcohol orders allowed with more than three people outside of the family. The quality of the meat was highly satisfying. The meat orders included roast beef, yukke-style tongue with salt, today's rare cuts platter (4 types), chateaubriand, ichibo, kurasitanmarushin special selection, geta kalbi special selection, harami, minosando, yakiniku sauce, lemon, and soy sauce were provided individually on plates. Rock salt and wasabi were also available, but naturally, people reached for the wasabi or rock salt. Regardless of what was eaten, the tenderness that melts in the mouth, the rich yet refreshing umami, sweetness that spreads in the mouth, all brought a feeling of happiness. The fruit tomato black wagyu seared meat sushi did not disappoint either. The last recommendation from the manager was the creme brulee-style pudding. In addition to several non-alcoholic drinks and rice, the price was less than 6,000 yen per person, which was very satisfying in terms of cost performance. It was so delicious! Thank you for the feast! Delicious food makes people happy, indeed! Sorry for not taking many photos.

When you want to indulge in a little luxury yakiniku, this is the place to go. The meat is delicious, of course, but I also love the stone bibimbap and angel prawns. I like to cook the prawn heads until they're crispy. The meat sushi, being a yakiniku restaurant, is tasty with a slightly sweet sauce that isn't overpowering. This place offers cleanliness, good service, great taste, and good value for money.

Yakiniku Isshou is a popular yakiniku restaurant located in Minamikita, Nishinakajima, known for its tender meat. The meat is so tender that you might be surprised if it's actually tongue! They offer all-you-can-drink plans with a variety of drinks including beer, wine, and sake, making it a great deal when combined with the food.

We used this restaurant for a company drinking party on a weekday from 6:45 pm. They offer a rare cut course for 7000 yen (excluding tax) with a 90-minute all-you-can-drink option. The restaurant has a few private rooms and is located in the competitive yakiniku area of Minamikata, Nishinakajima. It's about a 5-minute walk from the station. When we arrived, there were kimchi and grilled vegetables on the table. We started with beef tongue, followed by Iberico pork and steak. The sauces included a sweet and spicy miso sauce, a strong soy sauce-based sauce, lemon with salt, and wasabi. Towards the end, we had a rare cut assortment with four types: harami, hizuchi, sirloin, and chateaubriand. They were all very satisfying, but the tenderness of the chateaubriand was exceptional. It was so tender and flavorful, it was surprising. The three types of hormone were also delicious! They melted in your mouth! The liver had a strong smell and wasn't as tasty. Overall, we were quite satisfied with the meal, but the liver was a bit disappointing. The speed of the course dishes being served felt very fast. The drinks came quickly as well. The portion size of the course was quite large, and everyone left feeling full. Thank you for the meal.

Mr. K, who lives in Hawaii, chose this restaurant in Nishinakajima (Osaka) for an emergency return to Japan. It was a meal for three people. Mr. K does not drink alcohol, so I was the only one who ordered a highball as usual. This restaurant is popular for offering rare cuts of meat in Osaka, with several locations. We were lucky to be able to enter without a reservation. Thank you for the meal. 1. Prime Salted Tongue: 1280 yen 2. Ichigomi Salad: 480 yen 3. Special Harami: 1280 yen & Prime Kalbi: 880 yen 4. Kimchi Assortment: 600 yen & Namul Assortment: 500 yen 5. Premium Tecchan: 780 yen & Grilled Liver: 580 yen 6. Tongue Shabu Japanese Style Salad: 780 yen 7. Prime Kalbi: 880 yen & Premium Belly: 980 yen & Seseri: 680 yen & Premium Tecchan: 780 yen additional order

Be careful with coupons! I used a coupon that advertised a special course for 8,000 yen instead of 9,000 yen per person (tax included). However, when it came time to pay, it turned out that the 8,000 yen was the price without tax. I assumed that since the course price was tax included, the coupon price would also be tax included, but that was not the case. The quality of the meat and service were excellent, as mentioned in other reviews. It was just unfortunate about the pricing issue.

I'm not familiar with the area around Nishi-Nakajima, but I was brought here and had a great time. The meat here is all delicious! The Chateaubriand is so tender and tasty (*ﾟ▽ﾟ*) I will definitely come back when I crave meat again♪ Thank you for the delicious meal♪( ´▽｀)

It's been a while. I made a last-minute reservation but was able to sit at the counter. It's better to make a reservation in advance! Personally, if you want to eat reasonably priced delicious meat, this is the place to go. I always order the Chateaubriand.

A restaurant located between Shin-Osaka Station and Nishinakajima Station. Visited with colleagues during a business trip. The quality of the meat is quite good and the staff's service is also good. However, the prices are relatively high, so it can be said to be worth the price, giving it a rating of 3.2 in terms of cost performance. I would like to revisit when I want to eat delicious yakiniku in the vicinity of Shin-Osaka.

A great yakiniku restaurant in Nishinakajima chain that is perfect for business trips in Osaka. The cost performance is very good and the restaurant is clean. It is also conveniently located near Shin-Osaka station. All employees (including the chefs) wear ties, giving it a luxurious atmosphere at an affordable price. Highly recommended dishes include the beef tongue sandwich, white intestine, Chateaubriand, and skirt steak. The rice is also delicious.

The 8,000 yen course was amazing. The Chateaubriand was incredibly delicious and the overall portion size was quite generous. The meat-sucking style ochazuke at the end was also exquisite!

It was full because I went on the weekend. I'm glad I made a reservation. It's sad that it became non-smoking...

I used to hate hormone, but in one night, everything changed. I found a restaurant that I now love. I couldn't eat it before, really. I could only manage to eat tripe at best. But that time, I didn't know what I was eating at first, but later found out it was diaphragm. I couldn't say I hated it anymore, so I decided to try it. And the moment I put it in my mouth! Wow, it's delicious! What is this! I was so shocked. This restaurant is truly amazing. I'm grateful. The lean meat is just amazing, it melts in your mouth. It was so impressive. I want to come back again. Thank you for the meal.