Shukure in Higashi-koji has a branch inside Fuse Station. Today, I bought their signature Basque cheesecake. The crust was crispy and the classic baked surface was fragrant, pairing perfectly with the mildly tangy cheesecake. It was consistently delicious as always!

A cake shop near Kintetsu Fuse Station♫ You can buy from both inside and outside the ticket gate! There are lots of delicious cakes and baked goods (*´﹃｀*) - Strawberry Tart 490 yen - Fruit Shortcake 420 yen Not too sweet and delicious! Thank you for the meal♡

▼Location▼ Located next to the north side ticket gate of Kintetsu Fuse Station. ▼About the Shop▼ Opened in May 2004 in the Hishiya Nishi area near Nagase Station, this popular pastry shop has expanded to four locations in Higashi-Osaka City, including Fuse Station, Kozakai Station, and Hyotan-yama Station. ▼Menu▼ They sell various cakes, puddings, and baked sweets. ▼Food Consumed▼ ▽Hishiya Nishi Roll (Half) 550 yen▽ A roll cake named after the Hishiya Nishi area where the main store is located. The half portion of this roll cake has a fluffy and moist texture, a gentle flavor with just the right amount of sweetness. The generous amount of cream sandwiched between the layers is smooth and mild, making it delicious. ▼Impressions▼ This shop is a branch of a popular cake shop quietly operating along the road north of Hishiya Nishi area from Kintetsu Nagase Station. Known for their signature Hishiya Nishi Roll, they offer a variety of cakes and baked sweets. The Fuse Station branch is conveniently located right next to the station's north side ticket gate, allowing easy access for both passengers inside and outside the gate. I purchased the above-mentioned roll cake on my way back using Fuse Station. It was delicious, just like I remembered from trying it at other branches before. I would love to try their cakes and baked sweets in the future.

I successfully composed a Haiku. Shukure is a cake shop located in Kintetsu Fuse. It is conveniently located right inside Fuse Station, near the ticket gates. It is a popular shop also found at Konosaka Station along the Kintetsu line. I purchased two boxes, one for souvenirs and one for myself. The custard pudding has a smooth and creamy texture with a prominent egg flavor. The choux cream has a crunchy cookie-like texture, with a rich custard cream inside. It has a sophisticated and intense flavor, perfect for adults. It was delicious. Thank you for the meal.

In addition to cakes, there is a variety of baked goods such as Baumkuchen, cookies, and financiers. Perfect for take-out. - Coconut Cookies: They have a hint of coconut flavor, not too overpowering, with a perfect balance of butter. The coconut texture is unique and adds a nice touch without being too much. Very delicious. - Hazelnut Financier: The dough sparkles. The texture is dry and crumbly on the outside, moist and pound cake-like on the inside. It has a nice fluffy texture from the egg whites. The nuts are mixed in the dough, and the sweetness is subtle. They offer a selection of baked goods and reasonably priced Baumkuchen, making them great for gifts.

I went to buy a cake for offering. I left the choice to my wife and we ended up buying two strawberry shortcakes, a Mont Blanc, a sweet potato cake, and a cake with four kinds of nuts. The total was 2070 yen including tax. The cake with four kinds of nuts had a very soft sponge, coffee cream, and nuts that went well with coffee-infused shochu. It was delicious. Thank you for the meal.

<October '17 8th Visit> As a memo... We are now in the Halloween season, and all patisseries are coming up with creative ideas. Once Halloween is over, they seamlessly transition into the Christmas season... Impressive. This time, I didn't go for the Halloween menu, instead I purchased the following: - Chocolate Mint (¥385) - Cookie Choux (¥216) The chocolate mint has a strong punch of mint, creating a sophisticated flavor.

As a reminder... After finishing up some errands in Fuse area, I was thinking of getting some sweets. When it comes to Western sweets or cakes in this area, this place is the go-to choice! I purchased the following items (tax included): - Cookie Choux Cream (¥230) - Caramel Banana (¥400): A layer of caramel cream with coffee ganache sandwiched in between. The combination with banana is perfect. - Strawberry Mille-feuille (¥360): Crispy pastry, strawberries, and custard cream make a flawless combination.

▼Location▼ Located next to the north side ticket gate of Kintetsu Fuse Station. ▼About the Shop▼ This popular pastry shop opened in the Hishiya Nishi area near Nagase Station in May 2004, and has since expanded to four locations in Higashi-Osaka City, including Kosaka Station, Fuse Station, and Hyotan-yama. ▼Menu▼ They sell various cakes, puddings, and baked sweets. ▼Food Tried▼ ▽sucre's Custard Pudding 165 yen▽ (May 2018) A simple-looking pudding with a perfect custard flavor and a smooth texture, with a hint of vanilla bean aroma. ▽Cookie Choux Cream 230 yen▽ (May 2018) A slightly larger-sized choux cream with a simple choux pastry and a creamy filling with a good amount of vanilla bean flavor. ▼Impressions▼ (May 2018) This shop is a branch of a popular cake shop located quietly along the road leading north from Kintetsu Nagase Station to the Hishiya Nishi area. They are known for their signature Hishiya Nishi Roll, and offer a variety of cakes and baked goods. The Fuse Station branch is conveniently located right next to the north side ticket gate, allowing easy access for customers. The items I tried were simple but delicious. I am interested in trying their Hishiya Nishi Roll next time at the main store.

I love sweet things. People who drink alcohol also enjoy sweet treats. They are delicious. There are no limits for food lovers. Recently, there are many old-fashioned pastry shops in Higashi-Osaka. One shop is conveniently located next to Fuse Station, making it irresistible for those coming home from work. When it comes to sweets, this one item stands out for me: the cheesecake. It has a unique appearance, with each piece individually wrapped, exuding a sense of elegance. It is perfect for gifts. The cheesecake is not too heavy or too light, making it hard to resist. In addition to the cheesecake, they also offer Mont Blanc and shortcake, among other items. The colors are vibrant and the taste is delicious. While some dessert shops emphasize luxury and sophistication, others focus on simple and tasty treats. The evaluation of these shops varies depending on personal preferences. This shop seems to cater to a more down-to-earth taste.

<June '16, 3rd visit> As a memo... I purchased the following: - Tiramisu Tart (¥420) A crispy tart topped with tiramisu made with Mascarpone from Azumino, Nagano Prefecture. - Cream Puff (¥190) A rich cream combined with a fragrant custard, with the scent of vanilla beans. <November '16, 5th visit> I purchased the following: - Strawberry Mille-feuille (¥350) A mille-feuille with caramelized pie filled with rich custard cream. - Chestnut Mont Blanc (¥420) A Mont Blanc with plenty of chestnut paste from Kumamoto Prefecture. <December '16, 6th visit> - Royal Milk Tea and Milk Chocolate Cake (¥420) A cake with Royal Milk Tea anglaise sauce and milk chocolate mousse, a great combination. - Chocolate Banana Tart (¥420) A rich tart with plenty of bitter chocolate. The combination of chocolate and banana is unbeatable.

I love Mont Blanc cakes! But I don't like climbing because it's tough. The Mont Blanc cake is named after the Alps mountain range because it's shaped like it. The chestnut on top is big and sweet, and the chestnut inside adds to the deliciousness. I bought two for 840 yen total. So, one costs 420 yen each. The chestnut on top was delicious, and the cream inside was tasty too. The size was satisfying, and the staff was friendly. It would have been better if it was 50 yen cheaper though. Overall, it was a good meal.

In the Bisai area, there is a sweets shop that stays open late, making it very convenient. I visited this shop and purchased the following items: - W Cheesecake (¥950) - Cream Puff (¥190): A rich cream with a fragrant custard and vanilla beans. - Sucre's Custard Pudding (¥150) - Strawberry Mille-feuille (¥350): A caramelized pie filled with rich custard cream and strawberries. Overall, very satisfying.

This cake shop has been around for a while. I don't really eat cake much, but that doesn't mean I don't eat it at all. Sometimes I feel like having something sweet, but if I'm going to eat something, I'd rather have a drink or eat a hearty meal. You need to think about what you eat because there's a limit to the energy you can consume. As for the cakes here, they look pretty decent. However, the strawberries seem a bit sad. So I said to them, "Cheer up! The heavens are always watching you!" And believe it or not, the strawberries perked up! Just kidding! If you don't believe me, consult with the legal advisor. Matcha cake is always reliable, no matter where you go. But I think this one is a bit too sweet. It might be better to reduce the sugar or try a different kind. Well then, see you later!

The Western confectionery shop "Sucre" at Kintetsu Fuse Station. My husband brought back souvenirs for me again. The box looks different this time. I wonder if it changes with the season? There are 6 pieces inside. Among them, I had Mont Blanc, Gateau Chocolat, Chocolate Cake, and sweets in a cup. The Mont Blanc is filled with cream. The bottom is like a biscuit. Gateau Chocolat is very rich, like eating chocolate. The fluffy whipped cream decoration is not too sweet and adds a nice touch. The chocolate on top is crunchy like a snack. The chocolate cake has smooth cream. The chocolate sandwich is thick, so you can enjoy the chocolate cream. The crunchy chocolate is the same as Gateau Chocolat. The cup sweets have a Halloween-themed decoration. The surface is Mont Blanc cream, so I thought the inside might be too, but there were several layers of cream. Overall, I really enjoyed the cream this time. I didn't expect much, so I enjoyed it more than last time. I would like to update my previous comment from "sweets for dad's souvenir" to "sweets that would make me very happy if my dad brought them back as a souvenir" for the cakes from Sucre Fuse Station. I realized once again that it takes at least two visits to understand the true value of a shop. (I did not visit the store this time, so I will refrain from rating the food. Below is a review from a visit in September 2013.) ★3 Sucre Fuse Station North Exit Souvenir/Cake. The confectionery shop "Sucre" at Kintetsu Fuse Station. My husband brought back cakes as souvenirs, so I will review them. It seems to be located inside the north exit. The store is mainly located in Higashi-Osaka, and recently they have also opened a shop in Tennoji. The one I had this time was Mille-feuille, Cheesecake, and a fruit-topped pudding. The Mille-feuille is made in a slightly different way. The top and bottom have puff pastry, and the middle is filled with whipped cream and large strawberries. The unusual point is that the bottom puff pastry is not parallel to the table but vertical. Maybe it's a clever idea to make it easier to eat Mille-feuille, which is difficult to cut with a fork. Innovative! But, either way, it was difficult for me to eat due to my lack of skill. Unfortunately, the amount of custard cream seems small for the thick puff pastry. The puff pastry is not crispy, but slightly moist. Maybe it's because I ate it the day after it was bought. The cheesecake has a simple appearance. It has a light taste and a melting texture in the mouth. It's a bit like a soufflé. It's not bad, but I wish it had a bit more punch, as the cheese flavor is weak. The pudding is colorful with fruit on top. There was also a version without fruit, which I shared with my grandmother. The pudding itself is the same, I think. It's a two-layer type, with a milky, semi-liquid cream on top and a creamy pudding that melts in your mouth on the bottom. In summary, Sucre feels like "sweets for dad's souvenir." I don't know the actual price, but I would guess around ¥400.

■Update History■■2013.05.12 Mother's Day! For naba's wife, naba's son's wife's mother, and grandmother!■■2013.05.12■■Introduction■On this day, naba's son's wife's father and GG had a drinking party at Oyaji Sushi in Fuse. (^_^)v Before that, we met in front of this shop at the north exit of Fuse station and what caught our eye was this assortment of Mother's Day cookies.■Today's Order■※Mother's Day! For naba's wife, naba's son's wife's mother, and grandmother! Assortment of cookies! 980 yen each! ×3■Comments & Overall Evaluation■It was raining on this day, but they carefully wrapped the cookies in plastic to protect them from the rain! Thank you! Excellent service! The cookies were average, I guess (laughs) Thanks for the meal!

I visited the cake shop, SUCRE Shukure Fuse Station store located inside Fuse Station on the Kintetsu line in Higashi Osaka City, Osaka Prefecture. It seems like the main store is located in Hishiya Nishi. I purchased a piece of Tokachi Camembert cheese and a souffle cheesecake. The souffle cheesecake had a light and melty texture that was delicious. It looked simple and cute as well. Since it's located inside the station, it's convenient to stop by on the way home. Item purchased: Tokachi Camembert cheese cut (1 piece) ... ¥250.

I suddenly felt like eating cake, so I stopped by on my way home. The shop is the main store of Nagase (Hishiya) with branches in Osaka, Abeno, and also at Fuse Station. The Fuse Station store is conveniently located next to the ticket gates, making it easy to buy without getting off the train. This time, I purchased a sweet potato and apple tart (385 yen) and a New York cheesecake (335 yen). The sizes were just right, not too big or too small. The sweet potato and apple tart made me wonder if sweet potato and apple go well together, but the mellow sweetness of the sweet potato and the refreshing sweetness of the apple actually complemented each other nicely. With whipped cream on top, it was relatively sweet. The New York cheesecake was moist and didn't have a strong cheese flavor, making it easier to eat for those who don't like cheese. It wasn't too sweet. It was raining on that day. The point card is valid at all stores, but at Fuse Station, you get double points on rainy days, which was a lucky surprise! It somehow brightened my mood. It was delicious. Thank you for the meal.

I was planning to ignore the sweets shop right in front of me as I left Vido France, but I couldn't resist. I ended up buying the sweets I wanted and also got a canned coffee. The Caramel Nut Pound cake, as the name suggests, has a good nutty texture and a moderate level of sweetness, making it delicious. However, it would be even better if it was a bit more moist with a higher water content, as it would appeal to more people. Also, the size is a bit small for the price, but it makes a nice little gift for someone.

I have purchased from this shop several times. It's neither good nor bad, I would say. This time, I bought a Mont Blanc, a mille-feuille, and another one with hazelnut cream (I forgot the name). The Mont Blanc was 400 yen, while the other two were priced between 330-350 yen. The mille-feuille had thick pastry layers and too little custard cream. It looked beautiful, but it was basically two layers of 1 cm pastry with a small amount of custard in between, topped with a dollop of whipped cream, strawberries, and more pastry decorations. The pastry was too thick and lacked a crispy texture. The Mont Blanc, on the other hand, was quite delicious. The chestnut cream was not too sweet, and it balanced well with the cream in the center. The hazelnut cake had a thin sponge layer with hazelnut cream and whipped cream layers, but the texture of the whipped cream layer was a bit off-putting. It felt rough, like a cake that had been frozen once before. The hazelnut cream tasted fine, though. All the cakes were beautifully decorated without being overly fancy. This shop is probably the most stylish cake shop around Fuse Station. The taste is not bad, but it feels like they are trying too hard to be sweet.