I used it for lunch after a long time. It had been a while since a 100 yen conveyor belt sushi restaurant opened in the area, but the prices were still a bit high. Also, popular items like cheap red miso soup were often sold out, which was disappointing. However, they accepted cashless payments and ordering through tablet devices was convenient.

I was waiting for the renewal opening! The renovation closure period was long and lonely. The interior of the store has changed completely. Well, that's understandable. I like this place because the sushi is delicious and the teacups are not plastic. I went to a different sushi restaurant once and drinking warm tea in a plastic cup felt tasteless... I entered the restaurant close to the last order time. Although there were seats available inside, I waited for about 10 minutes. Many items were sold out, but the sushi was decent as before? I don't eat sushi much, so it's hard for me to evaluate the sushi... It's understandable that the staff seem inexperienced since it's right after the renewal opening...

Great value for money at 1700 yen for two people. Sushi is slightly more expensive than 100 yen sushi, but all options are delicious. The restaurant is new and provides a sense of security. Payment process is smooth as well.

The conveyor belt does not rotate, the trays are automatically delivered. Empty trays are collected by robots. The menu and prices are the same as a regular sushi restaurant. Amazing future!

I waited for 30 minutes on a festival night. Today, everything was delicious! I recommend the grilled squid legs, shrimp mayo, salmon and shrimp tempura roll, and Thai dish♪

In October, this restaurant was renovated and now it's sparkling clean. Despite the current situation, they didn't raise their prices. It's a really delicious rotating sushi restaurant that has become my favorite.

I went out last night for the first time in a while to a restaurant near my parents' house called Hiroushirou. They were offering a special event where they break down a tuna right in front of you, and my parents and I were hungry so we decided to go for it. It had been a while since they last did this event, maybe because they couldn't handle the giant tunas in this area or maybe they just hadn't been doing it recently, but either way, it was a real treat. They break down the tuna right in front of you and you get to enjoy it fresh. Starting with the lean red meat, then moving on to medium fatty tuna, medium fatty tuna sushi rolls, fatty tuna, fatty tuna belly, and finishing with lean red meat and fatty tuna hand rolls. The fresh, firm lean red meat was absolutely delicious. The fatty tuna just melts in your mouth, leaving behind a sweet and savory flavor. They also served seared sea bream with rock salt, sushi rolls with cherry shrimp, and a delicious egg dish to finish off the meal. The miso soup with chunks of fish in it was also packed with flavor. And all of this for only 3000 yen per person, which is a great deal. The next event is scheduled for April 30th, so I highly recommend checking it out!

Recently, everywhere I go seems to have been taken over by the "Ma**n Po**s" chain, and I have been unable to find satisfying conveyor belt sushi, which has been causing me stress. Today, I accidentally walked into a restaurant under the MP Group without realizing it, and after being disappointed with just three plates, I left. Still feeling hungry, I wandered around trying to decide where else to eat, and ended up at "Heishiro." I used to come here quite often when they first opened, but I stopped going for a while. It had been a long time since I visited, and I honestly wasn't expecting much. It was already past 2:30 PM, so I was prepared for them to be out of certain items. But more importantly, I was worried about whether they were under the group's umbrella. I sat at the counter with my companion, and to my surprise, they had touch panel menus. I was relieved that they were not under the group's control. The touch panel allowed us to select menu items from various categories such as "red meat," "white meat," "blue fish," "shrimp," "shellfish," "nigiri," "gunkan," "rolls," and "price range." Although it was already late, we were able to place our order verbally while looking at the panel. Today's menu included horse mackerel (\126), sardine (\126), yellowtail (\126), striped jack (\378), flatfish (one piece \126), live tai (\126), bonito (\126), saury (\378), thick omelette (\126), seared blackthroat seaperch (\504), live fan shrimp (one piece \504), totaling 11 plates (\2,646). Oh, we each had one piece, so it was 10 pieces per person. The servings looked quite small, but when we tasted them, we realized that they were just the right size. I cannot stress enough that even though they were small, the balance between the topping and the rice was perfect. The blue fish had a good texture without any fishy or watery taste, and the seared blackthroat seaperch, which is rare around here, had no greasiness and a sweet flavor. I was truly satisfied after a long time. It is natural for high prices to come with good quality. I cannot be satisfied with cheap sushi like at a 100-yen store. I want to be able to eat something good at a reasonable price. Even at non-conveyor belt sushi restaurants, I cannot be satisfied at high-end places. Conveyor belt sushi should be the ally of the common people, providing good quality at an affordable price.