I visited the branch around 10:30 am. I was able to order the morning set until 11 am, so I ordered the honey toast set. The hot bread was topped with fluffy shaved butter, and when it was brought to me, the butter had started to melt slightly at the bottom. I quickly poured plenty of honey over the butter. The combination of unsalted butter and honey created a luxurious, creamy flavor. The saltiness of the raw ham and ham prevented it from becoming boring, and I enjoyed it until the end! Although the bread here is a bit pricey for the portion, each item is exquisite, making it perfect for an occasional luxury treat. When I visited, it wasn't too difficult to secure a seat, but there were people waiting for seats when I left. If you plan to eat in, it might be better to secure a seat before lining up to order.

Osaka Minamimorimachi, 1 minute walk from Minamimorimachi Station [Bread, Espresso, and Minamimorimachi Intersection] Osaka City Kita-ku Minamimorimachi 1-3-19 Premier Hotel CABIN PRESIDENT Osaka 1F 3 minutes walk from JR Osaka Temmangu Station. A bakery cafe that pursues flavors that you won't get tired of eating every day (*´꒳`*) Opened its first store in Omotesando in 2009. With the concept of "one day, one day," they focus on ingredients and quality, and currently have 26 stores nationwide. Lemon Cake 350yen While walking to the destination on foot, I was drawn to a stylish sign I found on the way and visited. The interior of the store is bright, natural, and spacious. Due to time constraints, I did not use the cafe on this day, but opted for takeout and took the bread home. I love the refreshing lemon scent, so I got the Weekend Citron for tea time at home ♡ The crunchy texture of the icing was also good (*´ω｀*) It was topped with crushed pistachios, making it a luxurious and moist cake. It was very delicious! Thank you for the meal! My Instagram [@zenryoku_ayapan] is also updated! ✏️ https://instagram.com/zenryoku_ayapan I also post stories and more daily ★ #BreadEspressoMinamimorimachiIntersection #BreadEspresso #MinamimorimachiIntersection #Bread #Espresso #Minamimorimachi #LemonCake #Bakery #BreadLover #WantToConnectWithBreadLovers #AlmostFatBlog #FullPowerAyapan #Bakery #BreadActivity #MinamimorimachiGourmet #OsakaGourmet #KansaiGourmet #OsakaCafe #MinamimorimachiCafe #KansaiCafe #CafeHopping #OsakaCafeHopping #CafeActivity #OsakaDate

Second visit. It was a weekday after 9 am, and it was less crowded than last time. Maybe because it's a weekday? I ordered a cream pan and a croque madame. Both were reheated for me, and the croque madame was cut for easy eating. It was big and satisfying. The egg was cooked quite hard, which was a bit disappointing. The cream pan had a slightly firm bread, with a nicely browned crust. It seemed to have a lot of sugar. The custard cream inside was very rich and sweet, which I loved! I also tried a maple brioche from my friend, which was delicious. The bread was a bit firm, but the inside was very fluffy, and the maple sweetness was strong, which I also enjoyed. There are many other breads I want to try, so I want to come back again. The cafe mocha was quite strong in coffee bitterness.

Located just a 1-minute walk from Osaka Metro Minamimorimachi station! This cafe is perfect for working with power outlets and Wi-Fi available. Some people come here just to buy bread, while others relax reading books or work on their laptops. I ordered an iced coffee and worked on my computer. The location is great and very convenient!

I went to Branch for the second time, and once again, I couldn't decide which bread to choose because they all looked delicious. I couldn't forget the melon pan with black tea that I had last time, but this time I tried something different. The chocolate in the Corone was plentiful! It was a chocolate lover's dream. Every bread was delicious, and I want to come back to try more. The latte was also delicious.

This is a shop located near a large intersection. First, you secure a seat, then choose your bread, pay at the register, and they will warm up the bread and bring it to your seat. The interior has a high ceiling and large windows, creating a bright and open atmosphere. There is a bread shelf in the center, surrounded by counter seats. However, the presence of the bread shelf is strong, and the seats by the window seem to be in the way of people going to get bread, making it feel a bit crowded and uncomfortable when it gets busy. It seems more suitable for a quick snack rather than relaxing at a cafe. If you choose your seat wisely, you may be able to relax though. Prices vary depending on the type of bread, but the image is around 1000 yen for 2 breads and a drink (this time it was about 1300 yen). The bread was delicious, but considering the atmosphere and prices, I personally feel that I would prefer to take out rather than eat in.

Here we are again with another visit to Pan Es. Today, they unveiled their peach dessert for the first time. As always, they excel at using seasonal fruits. Lately, peach desserts have been popular, but Pan Es's version stands out with its delicious taste. The peach is crispy and juicy, and the ice cream inside highlights the sweetness of the peach without overpowering it with coldness. The presentation is also beautiful, and overall, it was a delightful dish. The egg bread was surprisingly my first time trying it. As a classic, it was a confident dish.

I have always loved the salt bread here, so this time I focused on my work with a piece of salt bread in hand. There are power outlets at every counter seat, and Free Wifi is also available, so it seems like many customers are working on their laptops. There were also housewives at the table seats. The price may feel a bit high just for the bread, but the interior, the bread, and the staff are all stylish, so you can forget about your daily life and feel like you've become stylish too (laughs). It's close to the station, so be sure to take some to go.

I visited during the morning on a weekday, there is no parking lot. Located on the first floor of Premier Hotel PREZIDENT CABIN at the intersection of Minami-Morimachi in Osaka. I ordered a hot coffee (Americano) for 550 yen including tax. There are counter seats outside. I actually wanted to have soba for lunch, so I came to Dining Sakura on the second floor here, but it was closed. It was perfect for adjusting the time while watching the cars passing by at the intersection. Thank you for the meal! #Bread, espresso, and Minami-Morimachi intersection.

I bought bread at a shop on the first floor of a hotel in Minamisono-cho and took it out. The overall price was a bit high. I bought the clam chowder dog and warmed it up a little at home. The bread was delicious, with a slightly hard texture which I liked. If the cost were a bit lower, I would be more inclined to visit this shop regularly.

I visited for a late lunch! I skipped breakfast this morning and was hungry, so I ordered the Moo and Sausage Melon Pan and Brioche that I wanted to eat. I was really full afterwards. The Moo also comes in a half size, so if you're eating at the store, you might not need to buy a whole one like I did. If you're buying just one, you could have half of it without heating it up, haha. The Sausage Melon Pan was slightly salty and delicious!

I took out a 400 yen moo. It's more like a sweet treat than bread, with plenty of butter giving it a strong aroma and flavor. I wanted to compare it to reheated ones, but it was so delicious that I ended up eating the whole thing in one go.

My favorite cafe located right above Nambokucho Station. I love their seasonal blueberry mille-feuille danish, so when I saw that they had it available, I went there the other day. I had the Blueberry Mille-Feuille Danish (¥1800) with a cappuccino for an extra ¥100. The danish was crispy and delicious, with a not-too-sweet cheese cream and blueberry sauce that was amazing. The large blueberries added a nice texture and flavor. The danish dough was a bit too chewy, but it was still delicious because of its taste. I enjoyed a leisurely and happy time savoring the delicious cappuccino and danish. Thank you for the wonderful meal. (Note: Reception starts at 13:30, service starts at 14:00)

We visited for an early brunch! We ordered Croque Madame, French Toast with Moo bread, and canelé for two people. The French Toast was fluffy and chewy, very delicious. The Moo bread it was made with seemed amazing, I want to try it on its own next time! The Croque Madame and canelé were also delicious, making our slow Sunday even better. I have to go back to try Moo on its own!

On April 2, 2023, I went to a cafe called "Pan to Espresso to Kyomachi-bori" in Osaka, which I really love. I had just finished eating, so I got some takeout which was delicious. Next to me was sik-san. The cake shop on the other side of sik-san was also lined up, and they were sold out. It's a fierce competition in this cafe district. #HerbalCuisine #HerbalDimSum #HerbalDishes #HainanChickenRice #Hainan #OsakaGourmet #OsakaCafe #Osaka #OsakaSightseeing #OsakaLunch #Osaka #InternationalCuisine #Seishun18Ticket #18Kippu #18KippuTravel #UtsuboPark #UtsuboParkCafe #PanEspressoKyomachibori #hholic #hholickids

I've been wanting to come back here since I visited 5 years ago, and I finally made it. The cafe has a stylish glass exterior and interior. I visited on a Sunday at 3 pm and was able to find a seat easily due to the heavy rain. The latte for 600 yen was decent but a bit lukewarm. I tried four different types of bread and they were all delicious. The cafe has a chic atmosphere but the prices are a bit high. I would like to make this my regular cafe because of the cozy feel. Next time, I want to try the French toast!

After spending the whole day out in the rain, I took a break just before heading home. This cafe on the first floor of a hotel that I had been curious about was conveniently located near the station. I sat at the counter by the full-length glass window facing the street and enjoyed a leisurely Tiramisu and coffee. Each seat at the counter had a power outlet, which I found very convenient. The Tiramisu was delicious. However, I was a bit surprised that it was served in a plastic case placed directly on the plate. I'm not sure if this was due to the pandemic or if it's their usual way of serving. It might be more suitable for takeout, as it can be easily carried that way, but I wondered if the plates were not being washed. There was also someone speaking loudly on their phone inside, so it might have been helpful to have a sign prohibiting phone calls (although I didn't see one). Overall, it was a good experience.

Visited on a Saturday around 10:30 AM. Managed to secure a table on the terrace, which was luckily available at that time. The indoor seating area also had some empty tables, probably because it was still morning. I ordered three items: - Sakura Strawberry Milk ICE (600 yen) - Sakura Anpan (280 yen) - Sakura Mochi Anpan (280 yen) All of these items were available for order since the morning. I knew from the official Instagram account that they had started selling the Sakura series, so that's what I came for. The Sakura Strawberry Milk is recommended for those with a sweet tooth. It had a stronger strawberry milk flavor than Sakura, but you could faintly taste the Sakura's saltiness. The Sakura Anpan is a bread shaped like a Sakura flower with Sakura bean paste inside. It was sprinkled with a bit of salt on top, creating a delicious sweet and salty combination. The Sakura Mochi Anpan looked like a Sakura mochi, and you could taste the saltiness from the Sakura leaf. Inside, it had bean paste and mochi. Both breads were delicious, but personally, I preferred the Sakura Anpan. There are only two terrace seats, which are usually taken, so I was happy to get one. The staff who showed me to my seat and took my order and payment at the counter were all very polite.

The store is located on the southwest corner of the Minami-Morimachi intersection, right by the station and facing a main street. It is convenient, stylish, and has a great location being inside a hotel. There is also a similar store in Arashiyama, Kyoto, which is also in a prime location in the tourist area of Kyoto. This time, I wanted to have something sweet after lunch, so I decided to use the eat-in area here. I ordered the Honey Butter Bread, Tiramisu, and Iced Cafe au Lait. - Honey Butter Bread (300 yen): The concept of this store is that you can eat it every day without getting tired of it. The bread itself is not particularly assertive, unlike French bread in appearance. It is soft both on the outside and inside, not too firm or mushy. It is a delicious bread that most people would enjoy, as long as they don't dislike bread itself. The honey butter inside is not too thin, not too thick, not too sweet, not greasy, and not dry. It has a consistent taste that most people would appreciate. However, the size is not large, so it may feel a bit unsatisfying if eaten during lunch. - Tiramisu (500 yen): This is also a mild tiramisu without any strong flavors. It contains a bit of liquor, but even someone like me who is not good with alcohol didn't notice it. It is easy to eat without the cocoa powder or cheese overpowering the taste. - Iced Cafe au Lait (600 yen): This is an espresso with milk over ice. It has a moderate amount of ice, not excessive, and the quantity is satisfying. It is also simply delicious. The total bill came to 1400 yen, which may seem a bit expensive. Therefore, you may not be able to visit every day, but it is nice to go occasionally. However, I do have some doubts about its location in Minami-Morimachi. Unlike Kitahama or Yodoyabashi, it is not just in an office district but also in an unassuming shopping street.

Popular bakery in Minamisencho, "Pan to Espresso to." My personal favorite brand, going around various stores. ○ Kabocha (Pumpkin) Mousse (¥380) "Mousse" is a small cube-shaped bread, the symbol of "Pan to Espresso to." When sliced, it is incredibly moist and chewy. In addition to the deliciousness of "Mousse," the gentle sweetness of kabocha (pumpkin) adds to its taste, making it quite delicious. ○ Earl Grey Melon Pan (¥280) It has a moderate sweetness with a distinct Earl Grey aroma. The outer layer is nicely crispy, and the often dry inside is kept moist. It was consistently delicious.