Located in the Nishijin and Nakaniishi shopping district in Sawara-ku, Fukuoka City, is a meat restaurant called "Nishijin Hatsuki," which is operated by the butcher shop "Niku no Benkyouya" that specializes in domestic black wagyu beef. The restaurant was opened by Shingo Kawasaki, the owner of "Benkyouya," who wanted to share the high-quality domestic black wagyu beef that they have been dedicated to with more people. The restaurant offers shabu-shabu and sukiyaki on the second floor, yakiniku on the first floor, and motsunabe on the third floor, each as a specialty shop. The restaurant is well-known for serving top-quality domestic black wagyu beef at affordable prices, making it a popular choice for yakiniku in the Nishijin area where there are many competitors. The restaurant also offers lunch options, with a variety of affordable lunch sets that attract a crowd during lunchtime. During a visit for lunch with a friend, we were warmly welcomed and led to a private room called "Hatsu," where we ordered the "Premium Black Wagyu Beef Lunch Set" for myself and the "Hatsuki Lunch Set" for my friend. We also ordered drinks to enjoy with our meal. The lunch sets included a variety of meats, vegetables, rice, soup, salad, dessert, and after-meal drinks, all cooked on a charcoal grill at the table. The meat was beautifully marbled and cooked to perfection over the charcoal grill, allowing us to savor the rich flavor and tenderness of the beef. The restaurant also provided a selection of sauces and condiments to enhance the flavor of the meat. Overall, we had a delightful dining experience at Nishijin Hatsuki, enjoying the delicious black wagyu beef and the cozy atmosphere of the restaurant. It is definitely a must-visit for anyone looking for high-quality yakiniku at a reasonable price.

- The premium beef tongue is very thin and costs 3800 yen for 5 slices, which is a bit pricey. - The rib meat had no gristle and was delicious. - The brisket, which I thought would be lean, was actually very fatty with lots of marbling. It sizzled when cooked. Also, very thin meat. - The sausage was meaty and tasty. - The tripe was fresh and had a nice chewy texture. - The small intestine was very fatty. - The kimchi assortment was sweet and delicious. - The vinegar miso was unique and quite filling. The atmosphere was very nice, but I personally don't think thin, grill-cooked meat like this suits yakiniku. I can tell the meat is of high quality, but it just didn't suit my taste.

It was nice to relax in a semi-private room. It was crowded on Saturday, and we were asked to give up our seats to others because we had been there for a long time. It might be a good idea to set a time limit on busy days. It was a bit disappointing to be asked to give up our seats. I was satisfied with the food and atmosphere.

I visited Mr. Hatsuki's shop. Suddenly, a luxurious-looking shop appeared in the shopping street, making me feel like I came to a nice place with a red carpet. The private rooms were also beautiful. I ordered a lunch for about 2000 yen and it arrived quickly. The vegetables were very delicious, and the chicken and pork were good, but what stood out was the beef. The moment I chewed the beef, the sweetness of the fat, the sweetness of the beef, the right tenderness, all came into my mouth and it was really delicious. The portion was small, but it was nice to eat slowly like this for lunch. The tofu pudding at the end was also delicious. The firmness of the tofu was solid, but the light egg feeling of the pudding with a refreshing taste mixed in just right, making everything tasty. Thank you for the meal!

(2022.05.11) I once tried to make a reservation for a casual meal at the renowned meat restaurant "Nishishin Hatsuki" in Nishishin Shotengai, but unfortunately, they were fully booked and I had to give up. I had been hoping to visit this place, so I was a bit disappointed. The building had a grand entrance, with the first floor serving yakiniku, the second floor serving shabu-shabu, and the third floor serving motsunabe. I had intended to try the "lunch set" on the first floor, but since it was fully booked even on a weekday after the holidays, I was directed to a private room on the second floor after a long red carpet walk. It felt a bit lonely dining alone in the private room, but the sunken kotatsu-style table allowed me to relax comfortably. I ordered the "Black Wagyu Beef Yakiniku Don," which consisted of rice topped with stir-fried vegetables such as cabbage, bean sprouts, onions, and chives, with thinly sliced beef on top. I opted for the "extra meat" option, and the generous amount of meat was satisfying, although I couldn't taste the sweetness of the cabbage for some reason. The waitress in traditional Japanese attire asked if I wanted a free extra serving of rice, but I politely declined, which turned out to be the right decision. The portion size was already quite large, almost like a double serving. I was worried if I could finish it all, but the slightly fragrant sansho pepper sauce was delicious, and I managed to clean my plate. For dessert, I had the "Almond Mix Berry Parfait," a rich almond tofu topped with plenty of berry sauce and whipped cream. I initially thought it might be too heavy, but it turned out to be surprisingly refreshing and satisfying. Overall, it was a fulfilling lunch experience.

I went to GW Zenhan. The seats are all private rooms, so you can enjoy your meal with peace of mind even during the pandemic. I went with my family of three and ordered a platter for 4-5 people, individual rice, drinks, and soft drinks. We waited for a while and when the drinks arrived, we made a toast. There were customers in the next room, but their voices were not loud enough to be bothersome. Then the main meat dishes arrived. The meat looked beautiful and tasted surprisingly tender and delicious. There were different sauces to choose from - regular sauce, salt, salt sauce, and ponzu - so you can enjoy them according to your preference. We ordered a platter for 4-5 people, but it felt a bit lacking in quantity. I would definitely want to come back to Hatsukai when I crave for yakiniku again. Thank you for the delicious meal.

On Saturday afternoon, I wanted to have a barbecue lunch with some drinks, but it seemed like they only offered set lunches. I decided to order the separate selection lunch for 3,100 yen. I also asked for a medium beer! The beer was served, followed by salad, meat, and everything came quickly. I started grilling right away. Then, rice and miso soup kept coming one after another. I wish they had asked me if I wanted them a bit later, since I was still drinking my beer. The rice got cold, and I ended up eating and drinking in a rush. Maybe they want to increase turnover, but it would be better to take second orders and increase the average spending per customer. It's a shame. Furthermore, the bill was placed right in the middle of the table. Normally, it's better to discreetly inform the guests. The service level could definitely use some improvement considering the restaurant's appearance.

Yakiniku Nishishin Hatsu Ki Main Store I visited this yakiniku restaurant in Nishishin, an area that is mostly unexplored. It was a bit late when I arrived, and I was looking for a reputable and well-established place for my first visit. This yakiniku restaurant seemed to fit the bill, as they also have an outlet in Mark Is. Being directly managed by a butcher shop, the meat here is fresh. I ordered some rice and grilled the meat to enjoy with it. The combination of rice and meat was so delicious. I tried the tongue, kalbi, pork belly, and heart, all of which had sweet and flavorful fat. The seating was in a private room, and even though I dropped in without a reservation, they accommodated me. After satisfying my hunger, I took a break with some sherbet. The restaurant is great for leisurely conversations as well. #FukuokaGourmet #YakinikuRestaurant #PrivateRoomsAvailable #CharcoalGrilled #LongEstablishedYakinikuRestaurant #SuitableForEntertaining #GreatForDates #FreshMeat #ManagedByAButcherShop

It was around noon on Saturday, so I was able to walk in without a reservation. There was a time limit until 1:30 pm, but I had plenty of time. I was seated in a private room, so I could relax. However, the wall between rooms was thin, and the neighboring room had a noisy lunch gathering with moms and kids. Each private room had its own air conditioning, which allowed for comfortable temperature control. The yakiniku lunch was affordable yet the meat was thick and delicious, and the vegetables were tasty too! The salad was average. The charcoal grill seemed well-maintained as there was no lingering smell on my clothes. The dessert, a kinako pudding, was also delicious. I would love to visit again.

I ordered a course of half Black Wagyu beef and half Kinkun pork shabu-shabu (the cheapest one, around 4,000 yen), and it was very satisfying. The Black Wagyu beef was particularly tender and had a strong sweetness, even in the cheapest course I could feel the high quality. In addition to sesame sauce and ponzu, there was also a green onion sauce, all of which were of high quality. The dessert and level of service were also top-notch.

My parents and I visited this restaurant for the first time as a family. We had tried to come in before without a reservation, but it was too crowded. So this time, we are very excited to have made a reservation. We were seated in a private room where we could relax. We ordered tongue, kalbi, tripe, and kimchi, and we were all shocked by the taste of the kalbi. What is this kalbi! All of us, including myself, were amazed. It's hard to put into words, but it was so delicious, almost melting in your mouth with a rich flavor in the meat itself. It was by far the best kalbi we have ever had. Perhaps it was a combination of various factors like the quality of the meat and how it was prepared. Since this place is run by a butcher, we could enjoy delicious food at a reasonable price. We will definitely visit again, this is now one of our go-to places.

We went to lunch with two adults, a 5-year-old child, and a baby. We made a reservation online and when we specified two adults and two children, the table was set with children's dishes (wooden plates) and utensils. The quality of the dishes was good. We had a private tatami room, which made it safe for the baby. The staff were polite and made us feel comfortable. They were also very kind to the children, waiting for the right moment to serve the food. We ordered the Hatsu-ki lunch set (2500 yen) for two adults. There was no children's menu, so we ordered egg rice and sausages for the kids. The Hatsu-ki lunch set was satisfying with high-quality meat and vegetables. It was not a large portion, which was good for those who prefer a smaller, delicious meal. The dessert, sesame pudding with condensed milk, was also delicious! The kids loved the egg rice with side dishes. They finished it all. They enjoyed the meat more than the sausages. We would like to visit this restaurant again as a family.

We use the private room for large groups, so we have been using it for a long time when we have a lot of people. The price has gone up considerably compared to before, which is quite sad, but the taste, atmosphere, and service are very good. I hope the menu will bring back the parent and child bowl.

I have been to this place at night before, but this time I went for lunch! The lunch menu for yakiniku seems to be a bit on the expensive side.

This is an excellent yakiniku restaurant. The meat is incredibly delicious, with top-quality cuts like tongue and harami available. They also have a butcher shop attached, making it fun to plan a luxurious sukiyaki meal at home.

Great atmosphere, delicious food, good value for money. Definitely a place I would like to visit again.

The restaurant is clean with private rooms, allowing you to enjoy a leisurely lunch. The prices are reasonable, the portions are generous, and it comes with dessert, so you will be very satisfied.

You can enjoy high-quality wagyu beef at a reasonable price, making it a great option for lunch. Each piece is cut large, so even though there are few pieces, they are satisfying to eat. The private rooms allow you to enjoy your meal at a leisurely pace, adding to the charm of Hatsuki.

This is a famous meat restaurant in Fukuoka. The charcoal-grilled chicken was fragrant, with a good texture and juicy.

The atmosphere was nice, the food was good, and the staff was friendly.