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Dubruve Bolero is a French confectionery specialty store located in Moriyama City, Shiga Prefecture, which also sells chocolates. The founder, Yuji Watanabe, started his career at "Lezanje" in Kamakura, Kanagawa Prefecture in 1989. He then returned to his family's confectionery store in Mie Prefecture in 1993 and became the factory manager. In 2004, he opened Dubruve Bolero in Moriyama City, Shiga Prefecture. In the fall of 2013, Dubruve Bolero opened a branch in Osaka Honmachi, where there was always a long line of customers waiting. The nearest station to Dubruve Bolero Osaka Honmachi is Honmachi Station on the Osaka Metro, a 5-minute walk from Exit 2 of the Midosuji Line and Exit 25 of the Yotsubashi Line. It is located at the southwest corner of the north-south Yoko-bori Street and the east-west Umejima-dori Street. The store has been selected as one of the top 100 sweets shops in the west on Tabelog from 2017 to 2023, except for 2021. The interior of the store exudes a sense of luxury. As you enter, on the right side, there are shelves displaying baked goods and other products. On the left side, there is a showcase for chocolates, followed by a showcase for fresh cakes, and a cashier. Towards the back, the entrance becomes a bit narrow, leading to a separate room which serves as the eat-in area. The restroom is located between the eat-in area and the kitchen, and it was clean. The showcase of popular items is colorful and vibrant, displaying the confectionery creations of Chef Yuji Watanabe. Although it is a French confectionery specialty store, the most popular item is the German confectionery "Eierschecke." This rich, 4-layer baked cheesecake is a regional specialty from Dresden in eastern Germany. The name "Eierschecke" comes from the German words for "spotted" (Schecke) and "egg" (Eier), as the surface of the baked confection becomes spotted, hence the name. When asked for a recommendation, I was suggested the Eierschecke, which I ordered for 506 yen. It contains alcohol, but I was asked if it was okay for me, which I appreciated. I chose a hot Darjeeling tea from the drink menu, which cost 660 yen. The walls of the eat-in area are blue, with wooden tables and blue placemats, creating a luxurious atmosphere. The Eierschecke is a 4-layer baked cheesecake, with a base of sturdy shortcrust pastry that is easy to cut. The top layer features a distinctive spotted pattern, and the layers below consist of streusel, butter custard cream, cream cheese (with rum raisins), and shortcrust pastry. The flavors of the layers harmonize well, with no overpowering cheese flavor or acidity, and a moderate sweetness. The dessert is delicious and sophisticated, suitable for adult tastes. The drink, a hot Darjeeling tea, was served in a white porcelain pot with a sand timer to indicate when it was ready to drink.