Near the office, there is always a lunch option that must be considered, "Yakiniku Ichi." Since I was dining alone this day, I decided to have lunch a bit early. Recently, I have been opting for the 1.5 times larger lunch portion, but dining alone and spending over 2,000 yen for lunch seemed a bit much. This time, I ordered the "Oomori Yakiniku Teishoku" for 1,408 yen. It has been a while since I had the larger portion of the yakiniku set, and I noticed that the price has increased by about 300 yen compared to last year. It's a bit of a jump in price for lunch. Nonetheless, when it hits noon, customers start coming in one after another. When it comes to having yakiniku for lunch around the Horie area, this place is the go-to spot. As for the food, no issues with the meat quality this time. The meat itself was light and satisfying for a lunch meal. The restaurant is clean and the tables and tatami seating are perfect for lunch gatherings with colleagues. Finally, I finished off with an iced coffee after the meal. Thank you for the meal.

I held a celebration party for my nephew and niece's success. My niece wanted to eat sirloin, so we ordered the 7000 yen course with all-you-can-drink. The restaurant staff told us to all order the same course, so we all ended up getting the sirloin course with all-you-can-drink. In addition to that course, we added thinly sliced tongue, harami, and other types of meat, as well as meat sushi, cold noodles, bibimbap, soup, dessert, and more. The total for 6 people came to over 59,000 yen. The two growing kids ate so much that they said they were full and couldn't eat anymore. Each person ended up paying around 10,000 yen, and they all left satisfied with big smiles. The meat and other dishes were all delicious with no disappointments. I wish we could have chosen individual courses, but the tables were spaced out well, and there were fans to suck up the meat smoke, so the smell didn't bother us much. It was a great experience.

This restaurant was already well-known as a popular dining spot in Shinsaibashi (Shinsaibashi branch, Higashi-Shinsaibashi branch). It was newly opened in Kita-Horie this time, and the facility and atmosphere are very clean and well-organized. I was impressed that you can eat such delicious meat at this price!

I visited the Kuroge Wagyu Yakiniku Ichi Horie store for lunch, as I had been curious about it. I arrived around 11:40, and there were already about four groups inside. The parking lot is not available, so I parked at a nearby coin parking lot. I tried the Kuroge Wagyu Kalbi Yakiniku set for 980 yen, and the meat was very juicy, tender, and delicious with plenty of marbling. Next time, I want to try the loin set. I also tried the seared Yukke-style dish for 980 yen, which was like thinly sliced roast beef. The meat itself was tasty, but the seasoning was a bit light for my taste. I wish it had a stronger sauce flavor like traditional Yukke. They also have a variety of organ meats like liver, so I want to challenge myself to try them next time. It's definitely worth revisiting!

"I came here to try the 'Black Wagyu Beef Extra Large Yakiniku Set (1078 yen)' for the first time (≧∇≦) It was my first visit. Honestly, I have never been satisfied with lunch at a yakiniku restaurant where you have to cook it yourself...either the portion is small, the quality is low, or the price is high, I always hit a wall (^◇^;) But looking at the photos here, it seemed like there was a good amount of food, the quality looked good, and the price was under 1100 yen. So, I thought it was worth a try and came here. There were 3 people waiting 10 minutes before opening. At this point, if you arrive before opening time, you can be in the first group to enter, but I recommend making a reservation just in case. The food arrived ☆彡 It was the first time I was satisfied with a yakiniku lunch, with the volume and quality I had in mind \( ˆoˆ )/"

I went to Yakiniku Issan. This will be a two-part review. It seems to be a common pattern lately (>_>) Now, the beef harami had just the right amount of fat, the meat was tender and satisfying. The pork harami was marinated in sauce and had quite a volume. Rice refill or beer is a must, otherwise it would be tough. The price has gone up a bit, but it can't be helped. Thank you for the meal.

I often visit this restaurant recently. There are many Yakinikuichi stores in my area, such as Horie, Nodahanshin, Awaza (Honmachi), and Shinsaibashi, which are close to my workplace and home. While there are hits and misses with the lunch menu, the Harami set I had this time was a big hit. As soon as it was served, I could tell the richness of the Harami meat. It was a sure thing! I couldn't wait to start grilling it. The texture and flavor of this Harami meat were outstanding, making it a real winner at Yakinikuichi. I was so impressed that I wanted to order more, but I restrained myself for lunch. The value-packed jumbo Yakiniku set is popular and has good cost performance, but my favorite is the 1.5 Harami set. Bonus info: You can also earn ANA mileage, so that's a plus! Thank you for the delicious meal!

I came to Kuroge Wagyu Yakiniku Issan. It's a place where you can enjoy delicious meat at a reasonable price. When you feel like eating meat, this is the place to go. I ordered the Kuroge Wagyu Yakiniku set. The meat grilled from noon is great. The portion size is decent and satisfying. It's a convenient and tasty meat lunch. Thank you for the meal.

Cooking may not dramatically change one's life, but it is just one aspect of daily life. While enjoying a meal and thinking "this is delicious," it won't solve a family's problems with just one dish. Life is like that, with moments of joy and moments of hardship. I watched the movie "What Did You Eat Yesterday?" based on the manga by Yoshinaga Fumi. Their exaggerated reactions to their partner's changes may stem from the uncertainty in their relationship. Nao Aida's script, following "Ohkami Monet," is excellent at not overlooking the scars behind the smiles. Today, I visited "Kuroge Wagyu Yakiniku Ichi Horie Store." I had been interested since its opening in March 2019 and finally made it. I ordered the "Kuroge Wagyu Donburi" for 1,078 yen, with salad, namul, and dessert included. The well-marinated beef had a rich flavor that spread with each bite, thanks to the onions. It was delicious. The spacious interior allowed for a leisurely dining experience. A satisfying meal indeed.

I had lunch at this place today. During this season, having yakiniku for dinner is like "having coffee without cream", so I opted for a safe choice of yakiniku lunch. The restaurant had both table and tatami seating options, and this time I was guided to the tatami area at the back of the restaurant. From the lunch menu, I chose the "Black Wagyu Large Yakiniku Set"… I asked if the rice was also large portion, and was told that it could be, but I only wanted 1/3 portion of rice. However, the portion served was quite large… it almost looked like a mountain of rice! This was my first time having yakiniku in a while, and this restaurant ranks 3rd in my list of "places I find difficult to visit". 1st place is a certain movie theater's popcorn section, 2nd place is an okonomiyaki restaurant, 3rd place is a yakiniku restaurant, 4th place is a family restaurant, and 5th place is a western cuisine restaurant. The meat was surprisingly thick for a lunch set, and while I'm not sure about the ranking, the quality was good with a nice balance of fat and lean meat. The rice was cooked with care using Koshihikari rice from Kitauonuma, and it was delicious. And all of this was priced below what I expected, so I left the restaurant satisfied. I would like to visit this place again with my partner next time. Thank you for the meal!

This time, there were two of us, so we ordered separate set meals and additional a la carte dishes! The black wagyu beef in the large serving set meal was disappointing as the quality varies greatly depending on the day. The rare cuts and a la carte loin and tenderloin were delicious though!

I went to a restaurant in Kita-Horie, Osaka, after being invited by an acquaintance. The place had a beautiful exterior and interior, making it suitable for business meals or entertaining guests. The dishes I tried were: Kameno Kow for 1078 yen, Marushin for 1078 yen, Bara for 979 yen, Ichikarubi for 1078 yen. The other alcoholic drinks were also delicious. You can check out my Instagram at hide06_21. I have been writing reviews on Tabelog since March 2021. My nickname is Hanchou. I enjoy visiting various restaurants.

I visited this place for the first time because it was close to home and they offered a lunch where you could grill your own meat. I chose the large portion BBQ set for 980 yen and the Kalbi set for 980 yen from the menu. I must say, the quality of these two sets can only be described as mediocre. The Kalbi was mostly just a lump of fat, and the large portion BBQ was so tough that I could barely chew it and ended up mostly swallowing it. The female staff seemed to be in a bad mood and was quite unfriendly. She even ignored me when I accidentally bumped into a chair. The only positive aspect was the good service from the elderly female staff member. Taste preferences vary from person to person, so some people may give high ratings to the same menu items. However, after having lunch here, I don't think I will be coming back for dinner. It made me miss the BBQ set from the Korean BBQ house in Koreatown that I used to frequent.

In the area of Horie, the best place for a yakiniku lunch is Kuroge Wagyu Yakiniku Ichi Horie in Kita-Horie. This is a chain restaurant with six locations in the city, including one in Horie. The Kuroge Wagyu Kalbi set meal is priced at 980 yen, which includes kalbi, grilled vegetables, salad, kimchi, miso soup, and rice. You can also opt for a more luxurious option like the Sirloin Yakiniku set meal for 2280 yen. While the sirloin has a richer flavor and sweetness from the fat, I personally think the Kalbi set meal is satisfying enough. After your meal, you can enjoy a 30-minute ice cream buffet for just 100 yen, with vanilla, chocolate, and strawberry flavors available. This offer is not just for dinner but also for lunch, which is amazing.

※This is a past article m(*_ _)m The chapter of going to a yakiniku dinner with my sister!!ww Her friend also joined us, and we went to a different place than usual♪ For me, yakiniku is not complete without spinach namul and harami♡ I also enjoyed some kalbi after a long time♪ Thank you for the delicious meal(((o(*ﾟ▽ﾟ*)o)))

The lunch here is all about the cost performance. The large serving of Kalbi lunch for 980 yen is a good deal. The large serving includes various cuts of meat, with some variations in quality, but considering the portion size and price, it's satisfying. Other menu items are over 1,000 yen, so they are not much different from other restaurants. However, the rice can be a bit hard in some parts, and the overflowing portion in the bowl may make the food look less appetizing. The interior of the restaurant is clean and spacious, with high ceilings, and the smell is not bothersome.

13:20 Visited for lunch after a long time. Last time was a bit disappointing, so I decided to give it another try. Quite a few lunch menu items were sold out, but I ordered the limited 20 servings per day Harami set meal with 1.5 times the amount of meat. I think it was around 1,700 yen or 1,800 yen. When the set meal arrived, I thought, "Is this really 1.5 times the amount?" The small blocks of meat were cut into 8 pieces, which felt more like the amount you would get with 4 pieces at a restaurant that serves larger cuts. I couldn't help but ask the staff if this was really 1.5 times the amount, and after some hesitation, they confirmed it was. In comparison, my companion's regular Kalbi set meal had almost the same amount of meat or even slightly more, so it was a bit disappointing. However, the taste was very delicious. It was also nice that you could order coffee after the meal (not included in the set). But if you're going to spend nearly 2,000 yen for lunch with this content, I recommend going for the extra-large grilled meat set meal for 980 yen (although last time the meat was a bit tough) or the Kalbi set meal for 980 yen. - Harami set meal 1.5 times ? x 1 - Kalbi set meal 980 yen x 3 - Iced coffee ? x 4 Total: 6,072 yen Maybe my comments were a bit harsh, sorry about that.

In March 2019, Yakiniku Ichi opened a new store in Horie, Osaka. I wanted to have yakiniku for lunch, so I searched for a nearby place and went there around the end of August. I tried the Kalbi set lunch and it was great to be able to grill it myself. It's rare to find a place where you can grill your own yakiniku for lunch, so I was very happy. The location is convenient for me, the restaurant is clean, the staff are friendly, the cost performance is good, and the food was delicious. Highly recommended!

The lunch at this restaurant has great value for money, so I often visit it. However, this time the meat was so tough that it was hard to chew. Everyone who ordered the same menu also complained about the toughness of the meat. I hope it was just a one-time thing. Despite this, I still think the lunch at this restaurant is really good value for money and I would like to go back again. I usually give it a 4.0 rating on Tabelog. The Kalbi barbecue lunch I had before was also good, so I think if I order Kalbi next time, it won't be tough.

I went with a friend to a nearby restaurant called "Tajimaya" around 9 pm, but it was full so we were turned away. We walked to Horie and tried going to the number one yakiniku restaurant, but it was unexpectedly closed. It was so hot and humid that I was craving yakiniku, but we decided to just go into any restaurant nearby. As we were walking, we came across a restaurant called "Kuroge Wagyu Yakiniku I Horie" and I got super excited as it was my first visit there. People familiar with Shinsaibashi have probably seen the large kanji character "一" on the sign. I was curious as to why such a large yakiniku restaurant with six locations in Osaka would open in Horie. I ordered an Extra Cold beer, a kimchi assortment, black wagyu beef belly and top sirloin (thick cuts not on the menu), and Kobe beef top loin since the marbling was sold out. All the meat was high quality, with a beautiful pink color and very delicious and sweet, but it was too rich and heavy on the stomach to order more. The tongue was a bit tough with a lingering smell, but the lemon and garlic dipping sauce specifically for the tongue was delicious! The restaurant had a slight sense of luxury, but since there were only two groups dining, it wasn't a cozy atmosphere for a long stay. Still, it cost around 4000 yen per person, so I think it's a good value for the quality of food. Thank you for the meal!