I went there for the first time. I was surprised to see that it came with 9 different appetizers. There were also many pasta options and they were delicious. They also served a lot of bread, more than I could finish. I felt a bit bad for leaving some food behind as I am a light eater. It was a good value Italian restaurant.

I wanted to visit this restaurant once. It's a nice Italian restaurant with a great atmosphere. The taste and presentation were wonderful, and the staff was very friendly. I had the meat course. The pasta "beef arrabbiata" was a bit spicy, but the meat and pasta went well together and it was delicious. I would like to try other courses as well. However, there is no parking lot, so you have to use a nearby parking lot.

The pizza was amazing. Every dish was delicious. The pasta prepared right in front of us was impressive. The staff was very kind and even prepared a wonderful dessert for my birthday surprise. Thank you very much. I definitely want to go back with my family.

I had the meat course for lunch. The appetizers had a variety of options, and the porcini soup was rich and delicious. The crab tomato cream pasta was outstanding, and the harami was also great. I enjoyed the dessert as well, and left completely satisfied. I would like to visit again.

Last time I had cream pasta, this time I had seafood gratin. It had clams on top and lots of breadcrumbs, very delicious. Next, I want to try a tomato-based pasta. The service from the staff was good and I was able to enjoy my meal comfortably.

Not only is the pasta and other dishes delicious, but they also offer good value for money in terms of portion size. The vegetable-packed and bread-filled aioli provides a high level of satisfaction! For those who enjoy drinking alcohol, I recommend this place as they have everything from snacks to meals available.

I ordered a variety of dishes, but what stood out was the generous amount of bread that came with the aioli, which gave a satisfying feeling. Usually, I feel like there's not enough bread, so this was great. I had the option to get a large portion of pasta, but I opted for the regular size. In hindsight, since there were three of us, we probably could have gone for the large size. The potato salad and pizza were delicious! All the food was tasty, and the sangria was especially good. I requested a birthday plate in the notes when making a reservation on Tabelog, but unfortunately, it was forgotten. However, they quickly prepared it, so it was fine. Overall, everything was delicious, and I would like to visit again.

Hachinohe no Sato [Kitchen Nitro] @kitchen_nitro Other posts here ⏩ @yk_mg18 Cafe here ⏩ @yk_mg22 Anago fritters ¥1200 Ikura potato salad (large) ¥800 Uni cream potato salad (large) ¥800 Scallop and orange carpaccio ¥880 Crispy shrimp wrapped in kataifi ¥900 Mountain of clam vongole genovese ¥1180 Carbonara finished in a cheese bowl ¥1400 Melty honey quattro formaggi ¥1280 Beef tendon meat and camembert tomato pizza ¥1180 On this day, I went out to eat with gourmet accounts from Higashi-Osaka! I can't believe there's such a stylish Italian restaurant behind Doshisha University... If university students knew about this place, it would be quite high-level. Probably a great place to impress a girl. There's even a private room in the back that can accommodate up to 8 people, with a projector and a perfect space for surprises! The atmosphere is amazing, perfect for a date too. If you knew about this place, you'd definitely be popular. The most impressive dish of the day was the anago fritters. Seriously crispy and fluffy texture, haha. You'll get hooked on these for sure. Everyone can easily eat one. Everything here is so stylish. Make sure to try the pizza and carbonara at the end!! They are absolutely delicious! The carbonara is finished in front of you in a cheese bowl ☺️ It was an amazing restaurant. Everyone, please go check it out! ❤️ #HachinoheNoSatoGourmet #HachinoheNoSatoDinner #HigashiOsakaGourmet #HigashiOsakaDinner #Machisuki #MachisukiPromotionDepartment For more posts, check here ❗️ ✔️⏬⏩ @yk_mg18 ⏪⏬ ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ #SakeDrinkingGirlsDrinkingTagram #OsakaMainGourmetIntroduction #ToBeHonestMyOwnImpressionsAndTasteAreDifferentForEveryone👩‍🍳

I often use this restaurant for lunch, but today I visited during dinner time. I ordered dishes that I couldn't eat during lunch, and as I expected, everything was delicious. This is the number one recommended Italian restaurant.

2021: Revisited "Kitchen Nitro"♪ After a temporary closure for renovations, Kitchen Nitro has finally reopened, so I stopped by for Sunday lunch! The place does look nice after the renovation, but unfortunately, both the food and wine have gone up in price~(*^-^*) ★Shared lunch for 1200 yen per person excluding tax♪ ◎Prosciutto salad♪ Fresh vegetables and dressing, nice touch! ◎Clam and mushroom pasta with bread♪ Lots of clams and cream sauce on flat pasta, delicious!(^^)! ◎Harami steak and grilled vegetables♪ Such a luxurious treat~ The 350 yen wine, even though more expensive, is quite good too(*^-^*)

2021: Revisited on a Sunday afternoon when alcohol was finally allowed again, and I was treated by a guy who had received some extra income! Enjoyed a 200 yen wine while looking forward to the affordable course for 1300 yen♪ It was amazing! The course included a refreshing salad with prosciutto and fresh vegetables, quiche, sweet potatoes, and pumpkin, which was enough to enjoy with 2 glasses of wine (lol). The Bolognese, chicken cream sauce, and bread sauce were all delicious! The two dessert options, black tea chocolate cake and Bavarois, were also great! Leaving aside the kitchen staff's lack of friendliness (lol), this content and cost performance are the best in Japan~ (*^-^*)

Hi, I'm back in Higashi-Osaka after a long time. Since the restaurants are closed at night, I can only have lunch meetings, or rather, lunch only. After searching online, I finally found this Italian pub near Daito Bunka University. I reserved the "All-You-Can-Eat Lunch Course" for 1760 yen (tax included) for two people. It was raining, but the place was half full with young female customers, which is pretty good for this time. The first dish was a carpaccio-style salad. I ordered a non-alcoholic beer to go with it. The second dish was an oyster cream pasta. The cream sauce had a strong oyster flavor, which was quite delicious. The third dish was deep-fried red shrimp. It was topped with shrimp on a tomato sauce base, with fried somen noodles on top. It was also very tasty. The main dish was beef harami steak. It had a nice texture with a balsamic sauce. I was surprised by the dessert. It came with coffee and was quite luxurious. It's no wonder this place is popular with female customers. I had two non-alcoholic beers, and the total bill for two people was 3900 yen including tax. Considering the quality of the food, it was incredibly reasonable. Higashi-Osaka is amazing!

2021: Revisited♪ Today is Valentine's Day, so I gave my husband a luxurious course meal and wine with love! The storefront may be a bit messy, but the cost performance here is top-notch in Higashi Osaka~ (*^-^*) Enjoying a 200 yen wine...★ Very satisfying luxurious course for 2000 yen before tax♪ ◎ 9 appetizers (burdock and pumpkin were especially delicious!) ◎ Crab pasta ◎ Salmon and salmon roe in red wine sauce (cooked perfectly!) ◎ Beef steak ◎ Dessert and black tea. Despite some shortcomings in service and the atmosphere of the restaurant, this place is top-notch Italian for us~ (*^-^*)

This is my second visit to this restaurant. The first time I came, I had the lemon cream pasta and it was so delicious that I couldn't forget it. I was also disappointed because I forgot to take a picture of it. So this time, on my second visit, I forgot to take a picture of the meat dish, so I'm posting a random picture now. Sorry about that. The pasta I had this time was with cream sauce and it was also delicious as always. The bread is very dense and heavy. I received a suggestion to include pictures of the menu, so I will do that.

2020: Revisited this place with the hard-working staff appreciation event, and my uncle joined us! There is no other place that can beat this one in terms of food quality, cost-performance, and wine price. The service, which was a bit disappointing last time, was much better this time. The male staff member, although a bit quiet (haha), explained the dishes well and showed gratitude in his service. The course meal was very satisfying at 2200 yen including tax. It included a variety of 10 appetizers, oyster pasta, salmon with red wine sauce, harami steak with vegetables, 3 types of desserts, and a drink. Everything was beautifully presented and delicious! I am truly grateful to the chef at this restaurant where you can be so satisfied with just 200 yen for wine.

At the restaurant "Kitchen Nitro" in Miyakura, for my brother's birthday lunch from 11:00 to 12:30, the interior is a calm, dark brown color scheme with about 10 four-seat tables. We ordered the 1600 yen course listed on Tabelog. I also ordered a mango yogurt drink for an additional 400 yen. The appetizer was a carpaccio salad with balsamic vinegar, scallops, salmon, and yellowtail. The first main dish was clam cream pasta with watercress and red pepper on top. The shrimp fritters were crispy and served with a delicious basil sauce. The second main dish was beef harami steak, slightly tough, with balsamic vinegar sauce and summer vegetables. For dessert, there was a sweet bread (not cake) with berry sauce and panna cotta. The overall taste was rich and sweet, and I left feeling full. The service was average, but it was a bit off-putting that the kitchen staff were not wearing masks and were talking loudly. It would have been better if they had been more discreet when checking the pasta doneness. The timing of the dishes was a bit slow, with a 25-minute wait between the appetizer and pasta. Overall, for 1600 yen, the quantity and taste were reasonable, despite the delays in serving.

2020: Revisited the place to finally try the highly anticipated "Satisfaction Course" priced at 2000 yen (excluding tax)! However, I must say that this time, the service from the male staff was very mechanical with no smiles or explanations about the dishes, and even the chefs in the kitchen didn't greet us... (^_^;) Despite this, the dishes provided at this popular restaurant were of such high quality. Please consider improving the service. The "Satisfaction Course" priced at 2000 yen (excluding tax) includes: - Sweet potato soup, carpaccio, and quiche appetizers - Oyster pasta - Salmon with mushroom sauce - Beef and seasonal vegetables - Dessert and coffee. All the dishes were beautifully presented and incredibly delicious, leaving me completely satisfied. (*^-^*)

2020: Revisited for the 5th time♪ The 1300 yen value course lunch is a great deal, but remember to make a reservation the day before by phone! The male chefs in the kitchen seemed a bit tired, maybe due to the recent issues, but their cooking skills are solid. Enjoyed a 200 yen wine with the old man...★ Value lunch course for 1300 yen♪ ◎ Appetizer of prosciutto quiche, duck, prosciutto, pumpkin, and fresh vegetables! ◎ Tomato pasta with bamboo shoots ◎ Chicken cream sauce with deliciously crispy chicken and tasty sauce! ◎ Dessert of coffee chiffon cake, so good! Still amazed by the incredible cost performance!

2020:4 revisiting ♪ Couldn't resist the craving for pasta (lol), so I invited the old man and popped in! The beautiful lady who served us was very attentive and friendly, even though she was alone. (*^-^*) The appetizer platter and soup were only 300 yen each (excluding tax) and as always, they were all delicious! A must-order for everyone! The cream pasta with dried shrimp and cabbage for 800 yen (excluding tax) was cooked perfectly, just the way I like it! The pizza with shrimp and spinach was a hit with the old man! The salad with prosciutto, including bread, was only 200 yen (excluding tax) and was piled high! The carpaccio salad, also including bread, was 200 yen (excluding tax). Even though the seats were a bit close together and the music was a bit loud, we enjoyed our time with plenty of 200 yen wine. It was a happy time~ (*^-^*)

I visited the restaurant in Higashi Osaka that was said to have the best Italian food. It seems like the menu has changed. The anchovy potato salad was served as a simple mashed potato with anchovy sprinkles in a skillet. There were no other ingredients. It was garnished with parsley. The bread served seemed like it was not homemade. It was sliced and served as is. It was my first time eating mashed potatoes with bread. The seafood platter included 2 mussels, 2 small frozen shrimp, 2 oysters, and 2 small pieces of octopus. I couldn't find the garlic. Again, the bread was plentiful and parsley was sprinkled on top. The beef tendon was braised in wine and tomato sauce. It was served with the same bread and parsley. On weekdays, if you mention that you saw the sign, you can get a glass of beer or wine for 200 yen, but I opted for a bottle of Cabernet Sauvignon. The staff, especially the cute waitress from Hall, worked hard. The bottle was served at room temperature. I was so full from the bread that I couldn't even eat the pasta or steak.