In the summer, nothing beats dining on a terrace! So, I enjoyed a beer garden course on the terrace of this restaurant in Dotonbori!(^^)! Located in Dotonbori, just a 3-minute walk from Nipponbashi Station, this restaurant is open 24 hours. They use a healthy roaster that removes excess oil and smoke, making it a safe and enjoyable place for women to enjoy yakiniku. The terrace seats overlook the Dotonbori River, with lots of lanterns hanging to enhance the view(^o^). The course includes salad, assorted kimchi, tongue, kalbi, belly, loin, harami, chicken thigh, pork belly, sausage, and grilled vegetables, all with all-you-can-drink option. The kimchi served at the beginning was quite filling on its own. The meat was surprisingly delicious, and the quality exceeded expectations. The portion size was generous, and we couldn't finish everything. The drink menu includes makgeolli, wine, shochu, plum wine, and more. The atmosphere on the terrace with upbeat music was perfect for enjoying drinks and food. The young female staff provided good service. Overall, it was a highly satisfying experience with delicious yakiniku. I highly recommend this restaurant!

I was taken to a recommended yakiniku restaurant by a companion \( ¨̮ )/ There are terrace seats as well, but the seating capacity, including inside the restaurant, is limited, so it's recommended to make a reservation in advance. When we arrived around 7:00 PM, there were many couples on dates. Since we had a reservation, we were shown to our seats and asked if we would like to order drinks first. The service and hospitality were great. By the way, the paper aprons were black! I didn't know much about the types of meat, so I left the ordering to my companion (lol). All the meat was delicious! We ended up ordering too much of what we liked and realized later that we didn't order any of the specialties or recommendations... There was a message card on the table since we had made a reservation, and they had written recommendations on it, but I'm sorry we didn't notice it (lol). Thank you for the delicious meal!

Credit card payment ❌, electronic money payment ❌ - Top Salted Tongue (excluding tax 1,280 yen) - Niku Hachi Yukke (excluding tax 1,980 yen) - Special Seared Roast (excluding tax 2,780 yen) - Top Mino (excluding tax 1,280 yen) - Special Harami (excluding tax 2,480 yen) This time, I ordered the top 5 recommended meats from the menu at Niku Hachi. Though there are no photos of drinks, I ordered a highball. Every meat was incredibly tender, sometimes with a good chewiness, and absolutely delicious. The most memorable were the Top Salted Tongue and the Special Seared Roast. The chewy texture and moderate fattiness of the Top Salted Tongue, and the tender and slightly rich Special Seared Roast, were addictive. Especially with the grated radish that came with the Special Seared Roast, it provided a refreshing balance and prevented it from feeling too heavy. The fact that they are open 24 hours is also fantastic. The only downside was the stubborn attitude of the staff who refused to acknowledge the dishes I had ordered but not eaten. In my case, I had taken photos of each dish as evidence, so I managed to avoid being scammed. It's important for them to manage their menu properly. The yakiniku itself was very delicious, the menu is quite extensive, and with their 24-hour service, it's definitely a convenient restaurant. Let's both work hard at our jobs.

Thanks to the coronavirus, most restaurants have been closing earlier, but there is a wonderful exception called "Wagyu Yakiniku Niku-hachi Dotonbori Honten" which is open 24 hours a day. The sense of security that comes with always being open is lovely. Today, I had a meal with a few friends in a private room, which was a nice touch. We were seated in a raised section without a sunken hearth table on the second floor. We ordered the "Banquet Course with All-You-Can-Drink" for 5,500 yen, which included a variety of dishes and drinks. The menu had a good amount of food, especially for the price, and the quality of the meat was excellent. Towards the end, we found ourselves with a bit too much meat as we were focused more on drinking. The staff provided great service, making our experience even more enjoyable at this yakiniku restaurant.

It was my first time at this restaurant, and it was a great surprise to find a yakiniku place. I ended up adding three meat cakes to the course meal and couldn't finish them all, feeling too full. Unfortunately, I couldn't try the horumon and dessert, but the meat cake presentation was so good that I enjoyed everything. #Osaka #Dotonbori #Yakiniku #MeatCake #Yakiniku place that can surprise you #First time dining out in three days after staying home.

I went to a restaurant in Dotonbori, Osaka with two friends. We went in the morning, so it was practically breakfast time (lol). We ordered some dishes that I had noted down, such as top sirloin, harami, mino, and sakura yukke. Looking at the photos, there was also tongue, angel shrimp, garlic, soup, and cold noodles. We were pretty drunk, so we weren't very polite, but it was a delicious yakiniku place that stayed open until morning. It was convenient and good. My Instagram is hide06_21, and I have been writing reviews on Tabelog since March 2021. My nickname is Hanchou. I enjoy trying out various restaurants.

A butcher shop on the main street of Dotonbori. The tongue salt is thick and brings instant happiness in one bite. The belly and loin have plenty of marbling, with the fat melting away. The harami releases juicy flavors in your mouth. The hormone is well-prepared, without any unpleasant smell, and is excellent.

A new yakiniku restaurant has opened in the place where there used to be a yakiniku restaurant called M in Dotonbori. The interior remains the same as the previous restaurant, giving off a luxurious and clean vibe. Despite being in Dotonbori and open 24 hours, I didn't have high expectations, but since there were few options available at the time, I decided to give it a try. Even though it was late at 10 pm, the restaurant was packed with customers. The clientele consisted mostly of nighttime crowds typical of Dotonbori, but it wasn't noisy due to the somewhat high prices. We ordered some recommended dishes and toasted with beer. At first glance, the prices seemed to be about 1.5 times higher than other yakiniku restaurants. The Meat Hachi Yukke for 1980 yen was recommended, and it was indeed delicious with a beautifully presented dish. Considering the 24-hour operation and the location, it was a decent choice. However, I felt that it was a bit pricey. My companion also ordered various meats, kimchi, and other dishes, and overall, everything was delicious.

I visited this restaurant with my friends for a meal. Although I have been to a similar restaurant in the past, this was my first time here. The quality of the meat was excellent and delicious. The sauce was not too sweet and complemented the meat well. The thickly sliced tongue was easy to eat as it was cut into manageable pieces and not tough. My friend was happy to see that they had fresh raw liver available. There were many young customers and staff, creating a lively atmosphere. I heard they also have a terrace seating area, so I would like to try that next time. Thank you for the meal.

I went to eat at a small restaurant in Osaka! First, they checked our temperature, provided alcohol disinfection, and the staff wore masks for safety! However, it was disappointing to see the kitchen staff not wearing masks properly (´;ω;`). It wasn't too crowded due to the time we went, which was good! The terrace seats along Dotonbori were enjoyable with a nice atmosphere! The meat was decently priced, but a bit on the higher side, all being over 1000 yen. The meat was okay, but the uni (sea urchin) had a strong taste of alum which was disappointing. It was clean for a yakiniku restaurant, which was good! I would like to go again!

During my stay in Osaka, I came to this restaurant near my hotel to have a morning yakiniku breakfast. The place is located on the south side of the river in Dotonbori. The restaurant has a casual yakiniku chain vibe. I ordered the Nakaochi Kalbi, Maruchou, and rice. The meat was thickly sliced and of good quality, and I think it was worth the price. I finished it in no time. This time it was breakfast and I was alone, so this was all I had, but next time I want to try a variety of meats.

I was feeling hungry and weak, so I decided to stop by a restaurant. Minami is a competitive gourmet area, especially for yakiniku. I always have to eat yukke and harami. I wanted some spinach namul too. Despite my indecision, everything was delicious, so I want to go back again. ♡

It's a rotisserie, but surprisingly delicious! However, I still prefer charcoal grilling. It seems like they are open 24 hours? Until morning? So it might be convenient to use?

High-quality yakiniku restaurant. It was delicious. Just expensive.

24-hour yakiniku restaurant! I had been curious about it for a while, so I stopped by with my wife on a date. The entrance is underground and the atmosphere is like a hidden gem, which is a nice touch. We quickly placed our order once inside! The staff's service was excellent and the meat was absolutely delicious. They paid attention to every detail, including the post-meal service, which impressed my wife and me. We were able to go shopping feeling satisfied. However, we ate so much that walking was tough... haha. I will definitely visit when I go to Minami again. Next time, I want to try dining on the terrace if they have one. Thank you for the wonderful meal.

We visited this restaurant as a family because we were interested in their smokeless roaster. When we entered the restaurant, we were surprised to find that there was no smoke at all, unlike other yakiniku restaurants. The place was almost full even on a weekday, with only one seat left. It is recommended to make a reservation before visiting. The menu had some unique items that we had never seen before, such as the Uni Kura Rosu. We ordered the salted tongue, Nikuhachi set, Nikuhachi kalbi, and couldn't resist ordering the Uni Kura Rosu as well. The dishes were served smoothly despite the crowd, and even the kids, who were hungry, were delighted. The quality of the meat used in the salted tongue and Nikuhachi set was clearly visible, and the taste was excellent. The Uni Kura Rosu, made with fresh uni, ikura, and high-quality meat, was also delicious. We were all impressed by the flavors, especially the salted tongue, which we ended up ordering more of. The bill came to around ¥3500 per person, which we found to be reasonable for the delicious and healthy food served in a stylish setting. The fact that the restaurant uses a healthy roaster that eliminates any smell was a plus. The staff even escorted us to the door and gave us gum and candy for the kids, a small gesture that we appreciated. Overall, we were very satisfied with the taste, service, and value for money, and we will definitely be back. Thank you for the wonderful meal! P.S. We forgot to take photos, which is a shame!

I decided to go eat yakiniku after a long time and found a yakiniku restaurant open until late at night. It was delicious, but today's harami was a bit too meaty. Maybe the way it was cooked was different. Overall, it was good!

Here we go again.

Here we go again.