A meat shop that is directly operated, so you can enjoy high-quality meat at a reasonable price. It's a meat lover's dream come true. Recently, I saw a lot on social media about the "Toro Niku Don Three Sisters" and I was curious, so I decided to check it out. The shop is near Ohori Park, with a cute cow sign in front. When you enter the shop, you are greeted by energetic staff. The atmosphere is lively and nice. This time, I was seated at a table. The interior of the shop has a counter, tables, and even private rooms at the back, making it convenient for various occasions. Orders are placed using a tablet. Thickly sliced tongue: The thickly sliced tongue had a great texture and was delicious. Roast beef: It's freshly roasted, and the cooking is amazing. It's tender, fragrant, and full of flavor. A must-order. Harami steak: The quality of the meat is good, and it's satisfying to eat. Freshly cooked rice in a clay pot: Of course, freshly cooked rice in a clay pot is delicious. Yakiniku: Quickly seared and served on top of the clay pot rice, with a raw egg yolk on top. It was so delicious that I almost cried. Toro Niku Don Three Sisters: The eldest sister is "Glossy Raw Meat Don," the second sister is "Steak Don with Uni," and the youngest sister is "Scallop and Salmon Roe Raw Meat Don." They were all cooked at a low temperature, and the meat was incredibly tender and delicious. It was the best trio of bite-sized dishes. Korean cold noodles: Smooth noodles with a refreshing texture, and a soup with just the right amount of spiciness that becomes addictive. Warabi Mochi: Deliciously chewy warabi mochi with matcha ice cream. It was delicious. Oh, I ate a lot. I ate plenty of delicious meat and left the shop completely satisfied. Thank you for the meal.

At Ohatotenjin, there is a yakiniku restaurant run directly by Gyujirou, where you can enjoy high-quality meat at reasonable prices. The A5 Wagyu beef is a must-try, and they also offer a special menu limited to 10 servings per day for Instagram followers of Gyujirou. The meat is beautifully fresh and surprisingly good! The cost performance of 1650 yen is excellent. The menu includes freshly roasted beef, seared meat sushi, yakiniku, freshly cooked rice in a clay pot, thickly sliced tongue, harami comparison, and tongue comparison. Everything is delicious, especially the yakiniku and tongue! They have a nice chew but are tender. The clay pot rice takes 30 minutes to cook, but it is worth it as it pairs perfectly with the meat. Be sure to order it!

I went to eat yakiniku! Recently, I often see on SNS the "Toro Nikudon Three Sisters" that is limited to 10 servings per day. In my generation, when we talk about three sisters, we think of the Kazama Three Sisters, but oh well~ I dashed down the street to get it. Here is what I ate: - Special Kimchi: Cabbage mixed with kimchi sauce. Very delicious. - Toro Nikudon Three Sisters: A special menu for Instagram followers, featuring raw meat with egg, raw meat with scallop and salmon roe, and uni-topped steak in a luxurious 3-point bowl. It's small but good for changing flavors. - Yakiniku: A must-order. I've been hooked on it lately. - Lamb Shin: Highly recommended. - Upper loin, loin, harami steak, kalbi, tetchan - Fresh thick-cut liver: A specialty. There were several groups of office workers having a good time, chatting happily while grilling meat. There are semi-private and private rooms available for privacy. Everyone looked like they were having fun grilling meat and chatting. It was a great meal.

I went for the first time with a meat-loving girl. The thick-cut tongue, roast beef, and grilled sukiyaki were delicious. We also ordered Yukkejang soup, which was so good that I wanted to take it home☆ The only downside was that even though there were quite a few staff members, they didn't come to our table promptly, and the wet floor in the aisle was a bit concerning.

Taste: ★★★☆☆ Atmosphere: ★★★★☆ Cost performance: ★★★☆☆ Service: ★★★☆☆ It's a bit far from the station, but the atmosphere is nice! The restaurant was lively with many customers. Overall, the meat was a bit fatty, but considering the reasonable prices, it was acceptable. The pork shabu kalbi was delicious.

I forgot that I had been here before, but I came back again! Haha, but it's delicious so no problem (^^) I ate a lot♪ The harami (skirt steak) is really delicious! The grilled shabu-shabu is also delicious! I remember the roast beef I had last time was super tasty, so I should have ordered that again. The three donburi dishes that always look great in pictures were sold out again... I need to go earlier next time!

Reserved the private room for two people and ordered the premium course. They smoothly served everything from kimchi and assorted dishes to meat dishes, at a pace that didn't make us feel rushed but also kept the table from getting too crowded. We added on the heart sashimi and fresh liver, and also received the Three Sisters dish that you can order by following them on Instagram. While we felt the course alone was a bit lacking, we were satisfied with the additional orders of thick-cut tongue and meat sushi, which were delicious.

We used this restaurant for a company farewell party. We ordered a course menu and the balance and quantity of meat, hormones, and side dishes were excellent, making the alcohol go down smoothly. The price was also very reasonable! I would like to bring someone with me next time for a private visit.

When I went to Osaka for work, I happened to stumble upon this place. It was around 4:00 pm, so I thought it might be a bit early for dinner. I asked for a reservation around 6:00 pm, but was told that all slots were booked after 7:00 pm. After some thought, I decided to just walk in. The spacious restaurant had about 80 seats. It was a bit of an odd time, but there were about 5 groups of customers. I wasn't very hungry, but the menu had many delicious items that made it hard to choose. There was a menu exclusive for Instagram followers, so I followed them and also tried the "Toro Meat Trio". The prices were reasonable, and they had a lot of carefully selected items. I decided that next time, I will make a reservation and visit properly.

The meat was very fresh and carefully trimmed, so there was no excess fat or odor, and it was delicious! I made a reservation with a senior colleague in their late 50s who said they couldn't eat much, but we ended up eating a lot (lol). We had a platter of raw meat, uni and meat harami, thick-cut liver tongue platter, eringi kimchi platter, bean sprout namul, top quality mino, liver, and heart, and more. I like mino and liver, but sometimes I can't eat them at poorly processed restaurants, but here they were very delicious! Especially the white mino sashimi and mino sashi in the raw meat platter were delicious! Surprisingly, the eringi was also big and had a crispy texture, which was delicious (lol). I really liked that the taste wasn't masked by the sauce! However, if I had to say something... as a drinker, this is just my personal opinion, but the beer was delicious, but the highballs and chu-hi were all weak (lol).

I went to Ushijiro in Ohtenjin, Umeda, which is a 9-minute walk from Umeda Station, to try the special toro beef bowl for Instagram followers only. There was only one left and it looked so sparkly! The eldest daughter, second daughter, and youngest daughter were all incredibly delicious. Here are the other items we ordered for reference: - Ushijiro platter: 5498 yen - Salted tongue: 878 yen - Thick-cut liver: 1428 yen - Spicy and delicious upper mino: 799 yen - Clay pot rice (2 servings): 799 yen - Cucumber kimchi: 399 yen We were all full with these dishes! The rice cooked in the clay pot was delicious with crispy rice, and it went perfectly with the meat. The spicy and delicious upper mino was the softest and most delicious I've ever had. Everything was so delicious, I want to go back again. Thank you for the meal!

A yakiniku restaurant in Oohori Tenjin. They really focus on A5 wagyu beef, so all the meat is incredibly delicious and high-quality! The marbling on the top kalbi and top loin is just perfect! The tongue is not too thick or too thin, just right. Personally, I've been into this thickness lately so I'm very satisfied! The cold noodles for finishing and the desserts were also amazing! The interior of the restaurant is clean, and despite being busy, the service was speedy. It's a wonderful place that can be used for various occasions. Thank you for the meal! ✨

I visited a yakiniku restaurant near Ohatsu Tenjin that I had been curious about for a while. This was my first time visiting and here is what I ordered: - Top Negi Salt Tongue ¥1,099- - Special Harami ¥1,299- - Top Sirloin ¥1,299- - Yaki-suki ¥999- ✖️2 - Top Turami ¥799- - Urute (half) ¥399- - Roast Beef ¥1,999- - White Senmai ¥799- - Namul assortment ¥699- - Famous fresh kimchi ¥499- ✖️2 - Donabe rice 1 serving ¥499- - Tail soup ¥1,099- - Wakatama soup ¥399- - Kuri ¥1,599- - Kainomi ¥1,599- - Large top sirloin ¥1,299- The meat cutting was not the best, but overall the quality of the meat was decent. This place offers a wide variety of meat and horumon (offal), and they don't use frozen meat, so the sourcing seems reliable. The famous fresh kimchi was incredibly delicious, with a rich sesame oil flavor, not too spicy, and no sourness, making it very easy to eat. I ended up getting seconds because it was so good. The must-try roast beef was excellent. If they expand their wine and drink selection, it could enhance the overall dining experience. The service could improve with attention to how the drink glasses are placed. If you are planning to go to a yakiniku restaurant in Higashi Umeda, I recommend giving this place a try.

Saw a lot of posts about the 3-meal rice bowl on social media and was curious, so I made a reservation and visited the restaurant. The location was great, near Oohori Tenjin. The restaurant was a spacious rectangular shape, and we were seated in a private room with a sunken kotatsu table. We ordered individual items such as the 3-meal rice bowl, yukhoe, assorted meats, and fresh kimchi. We started with a toast with beer, but the beer glass was full of bubbles and a bit warm. We started with the fresh kimchi while sipping on our drinks. Then the yukhoe and meat bowl arrived, both looking fantastic. Next, the uni and ikura on meat also arrived. The uni was served on a spoon in a small portion, with a bit of bitterness that was covered by shiso leaves. The ikura was safe and delicious. Then the platter of tongue and meat arrived. We switched to highballs to drink, which were made with an unfamiliar brand. The prices were reasonable. We enjoyed comparing and tasting the tongue, especially the thick-cut tongue was delicious. Just when the conversation was getting lively, a staff member appeared and said, "It's time for you to leave, please." It turned out there was a 2-hour time limit, which we were not informed about when making the reservation or upon entering. We hurriedly finished our meal and left the restaurant feeling unsatisfied.

It was delicious. We were seated in a private room, which was nice because we were completely separated from others. We had various cuts of meat like tongue, Harami, and tripe. The sauce for the tripe was especially delicious. Next time, I want to try the limited quantity donburi menu with three dishes.

The meat is delicious, I love it. Not just yakiniku, but also yukhoe and bibimbap are delicious. Everything is tasty and goes well with alcohol. The interior is clean and creates a good atmosphere. It's definitely worth visiting for a fun and enjoyable meal in Osaka.

Visited a yakiniku restaurant that I saw on Instagram! They offer a luxurious trio of dishes: Toro Niku Three Sisters, Uni-Topped Steak Don, and Hotate Ikura Raw Beef Bowl. I tried all three and found the Steak Don to be the most delicious! I think meat tastes better when it's grilled! The restaurant seemed to focus more on taking photos rather than providing quick service. Overall, I think it's a tasty place for yakiniku! - Recommended Rating - Taste: ★★★★☆ Service: ★★☆☆☆ Cost Performance: ★★★☆☆ Recommendation: ★★☆☆☆ - Restaurant Information - Name: Seiniku Oroshi Monya Chokuei Yakiniku Horumon Nikusho Ushijiro O-Hatsu Tenjin Branch Address: 1F Nihou Patio Sonezaki, 2-5-22 Sonezaki, Kita-ku, Osaka, Osaka Phone Number: 06-4397-4788 #OsakaGourmet #UmedaGourmet #Yakiniku #GrilledMeat

Osaka Metro Tanmachi Line, 3 minutes walk from Higashi-Umeda Station. The trending Toro beef bowl on social media is a must-try for those looking for cost-effective yakiniku! We tried the exclusive Toro beef bowl trio for 1650 yen, freshly roasted roast beef for 1999 yen, Yakiniku for 999 yen, freshly cooked clay pot rice for 499 yen, thickly sliced tongue for 1499 yen. The standout dishes are the roast beef and thickly sliced tongue! Eating the roast beef with clay pot rice is absolutely amazing! Another menu item that caught our attention is the clay pot rice with meat and sea urchin. Thank you for the delicious meal!

Umeda, I want to eat yakiniku! On a night when I was driven by that desire after work, I arrived at "Gyujirou Ohtenjin-ten," a relatively new restaurant that opened in 2020. The interior of this restaurant is incredibly clean, with no greasy feeling typical of yakiniku restaurants, but rather filled with a sense of cleanliness. There are counter seats, table seats, and semi-private rooms separated by curtains and blinds, making it suitable for various occasions. This time, I wanted to relax and enjoy, so I started with the tongue, of course! The thick-cut tongue we ordered was surprisingly tender despite being about 2 centimeters thick, showing the high quality of the meat and careful preparation. When I ate this tongue with a clay pot rice, it was just amazing... And the "Toroniku Three Sisters" that can be ordered only by followers of the restaurant's Instagram were incredible! "Shiny raw meat bowl," "Uni-topped steak bowl," and "Scallop and salmon roe raw meat bowl" - these three sisters had an impressive appearance! Using high-quality meat as they are directly managed by a wholesaler, it was superb! In addition, I also enjoyed hearty harami steak and melt-in-your-mouth grilled shabu-shabu, nourishing my spirit on a Tuesday night! Highly recommended! Please give it a try! ⬇

Osaka Metro Tanimachi Line, 4 minutes walk from Higashi-Umeda Station. Located next to Oe Tenjin, this yakiniku restaurant is operated by the company meet up. The brand opened its first store in 2018 and currently operates three stores. The second store opened in May 2020. They focus on high-quality A5 grade black wagyu beef from female cows sourced from a meat wholesaler, offering it at a reasonable price. The interior of the restaurant has a warm atmosphere with wood accents and a stylish black theme. There are counter seats on the right and table seats on the left. The grill uses gas and a hot plate. The sauce is a light miso-based sauce with a slightly sour taste that leaves a refreshing aftertaste. There are outlets at the tables, which is convenient for charging your phone. The Kalbi was very tender and had a good fat content. The Hormone 5 Variety Mix included Maruchou, Tecchan, Liver, Mino, and Akasen, each with its own unique texture and flavor. While the meat was delicious, the reviewer did not particularly enjoy the sauce, finding it slightly lacking in flavor. They suggested that a simple soy sauce-based sauce or even salt and wasabi might enhance the enjoyment of the meat.

When I had the chance to go to Osaka, I finally visited a restaurant that I had been wanting to go to. It was fully booked for online reservations, but when I called, they were able to make a reservation for me. It's a restaurant that requires reservations. I went there with the intention of trying the trio of premium raw meat bowls, and I was very satisfied as I was able to enjoy the raw meat bowl with three side dishes. It was worth the visit. The portion wasn't that big, so I also ordered the thick-cut beef tongue. Now, regarding the service, there were a couple of things that bothered me. First, even though I had made a reservation, it seemed like they hadn't secured a seat for me because they approached another customer who had finished their meal and prompted them to pay, then led me to the empty seat. Even though I arrived on time, it seemed like they were asking customers to leave after they finished their meal, so I ended up waiting for quite a while standing at the entrance. They didn't approach me right away when I entered, so I was left unsure of what to do. Next, regarding the regional travel support coupon, even though I had confirmed whether it could be used when making the reservation in advance, when I presented it on the day of the visit, I was told it couldn't be used. It seems like they mistook it for a different coupon, even though I had clearly mentioned it was the travel support coupon during the phone call. I felt like this was a case of misinformation. Overall, I felt that the service was quite lacking. I would give the meat itself a 5-star rating, but due to the disappointing service, I will deduct 1.5 stars.

The restaurant is located a little away from Umeda, at the end of the Higashi-dori Shotengai shopping street. The exterior of the restaurant is beautiful and stylish, a yakiniku place. We ordered a course menu and the dishes came out in the right order, but at one point a different dish was served. When I asked the staff about it, they said it was a mistake without confirming with the chef or manager. I wasn't satisfied, so I mentioned it to someone else, and the correct dish was brought out. However, I didn't feel a proper apology was given, which was disappointing. The food was delicious, so I would consider going back if the service was better.