<2010.9> This shop is conveniently located near Osaka Station and Umeda Station, so I often drop by. It's a lively place with robatayaki, and sitting at the robata counter with two people feels just right. Lately, the service with the oshibori towels has been improving, making me want to visit (and get tipsy) even more. The fun after 10 p.m. is something to look forward to♪♪ There's a 10% off coupon on Tabelog, so be sure to check your phone as well. <2010.2> I went to Isaribi, which is located near the Hankyu Umeda Station Chayamachi exit. This shop is on the basement 1st floor of a building. The standout feature here is that almost everything is 300 yen (including tax). Draft beer (400ml) is also 315 yen, scallops are 315 yen, sazae shellfish in a pot is 315 yen... There are 16 counter seats x 2 and some tatami seats. Since it's robatayaki, I opted for the counter (or rather, robata) seat. You can store your bag and coat under the chair. The chairs are quite low, and your legs can get stuck on the robata, and the spacing is a bit tight, so you might end up touching shoulders with the person next to you, but that adds to the atmosphere♪ The scallops are nicely cut for easy eating. The sazae shellfish in a pot is served after the meat is taken out, showing great attention to detail. I went a bit overboard and ordered too much like hokke fish, yam potato, pork and bean sprouts, lotus root, saury, shiitake mushrooms... We ended up with nearly 40 items in our stomachs from eating and drinking too much. Of course, various types of sake are also 315 yen each (^^ゞ And at 10 p.m., something good happens♪ (It's a surprise for those who go♪♪) If you have a group, there's a course for all-you-can-eat and all-you-can-drink for 3,500 yen. Sit at the counter and pay attention to the paddle (^^ゞ

The restaurant offers items mostly priced at around 300 yen each, making it convenient for multiple visits. Sitting at the counter allows you to watch the cooking process, adding to the lively atmosphere. Each dish was served at just the right timing, so there was no long wait. Seeing what other customers ordered might tempt you to try more dishes. I recommend the fluffy rolled omelette and grilled rice balls, which were delicious with a crispy texture from being grilled.

I visited the pilgrimage site of the Nordic treasure, Mads Mikkelsen. The menu was extensive and I think the cost performance was good. It seemed like a busy, thriving restaurant, so I understand, but I was somewhat rushed to leave after exactly 2 hours, even though there were empty seats available, which was a bit disappointing.

The atmosphere of the restaurant is nice, and the arrangement of the food is very appetizing. I was worried because the restaurant is underground, but I was surprised by the atmosphere when I entered the restaurant. Customers are also tempted by the food, and it is a very good restaurant. I will go again.

It's been a while since I visited. Everything was delicious. I enjoyed watching the food being cooked right in front of me and wondering what other customers were ordering. With everything priced at 300 yen, I ended up eating and drinking too much. Thank you for the meal.

I went with my colleagues from work. Reliable Rikimaru Group. 2 hours of all-you-can-drink for 1,500 yen. The seafood robatayaki was delicious and I think it's a good deal. However, it was cold. It may depend on the seat, but our seat was cold. The air conditioning was blowing directly at us and it was cold. I mentioned it to the staff and they lowered the temperature, which helped a bit, but it was still cold. The restroom was warm and cozy. I think it's a good idea for people who get cold easily to bring something to wear. Thank you for the meal.

- Robatayaki Restaurant "Gyokka Umeda" is located in Umeda. You can find it in the basement of a building. They have table seating and counter seating around the robata grill. The counter seating is recommended for a fun and visually appealing dining experience. - Recommended dishes include appetizers, Hokkaido fresh octopus, grilled yam, butter-grilled scallops, addictive chicken wings, sweet potato honey ice cream, and sweet potato butter. The prices are reasonable and you can enjoy your meal. - It's a casual restaurant suitable for both large groups and couples. - Opening hours are from 4:00 PM to 11:15 PM (last order at 10:45 PM), closed on December 31st and January 1st. - Address: 1-5-12 Shibata, Kita-ku, Osaka, a 2-minute walk from Hankyu Umeda Station, a 3-minute walk from JR Osaka Station, a 3-minute walk from Osaka Metro Umeda Station. - No parking available.

The restaurant operates on a system where you order from the person at the central grill. They were hosting a bingo event where you could win discounts on your total bill if you hit 1st to 3rd place. The seating was a bit low, making it slightly uncomfortable for a long stay, but overall it was a cozy izakaya.

A teppanyaki chain that covers the Umeda area. The point is that every dish at each store is priced at a uniform 300 yen. The seafood and vegetables cooked right in front of you are delicious no matter what you eat. You can eat without worrying about the cost. There are plenty of speedy menu options, making it a reliable restaurant.

I visited this restaurant for a year-end party with my colleagues. It was a 4500 yen all-you-can-drink and all-you-can-eat deal. We had made a reservation, but it was a counter-style seating. Having five people at the counter didn't feel like a party, but we still had a good time. The scallops were large and delicious with nice cuts. The staff was very busy, and the atmosphere was lively, so it was a bit difficult to place orders, but I enjoyed the vibe. There was a wide variety of drinks available, so both sake and shochu lovers could enjoy themselves. Although no one won at the bingo game, it was still fun. The sweet and delicious green onions from Shimotsuma were a highlight. I don't have the confidence to order loudly, so it might be difficult for just two women to go alone. Thank you for the meal.

Took my daughter on a tour to experience something new, a Japanese-style food stadium called Robatayaki. Due to COVID, it was postponed multiple times, but finally got to go after restrictions were lifted. Went to Gyokabi in Umeda, specifically sat at the robatayaki counter. Enjoyed popular dishes like scallop butter and grilled rice balls. Happy hour had 100 yen highballs, which was a great deal. Asked my daughter what she liked the most, and she said the potato butter. The food was served with a large spatula, which was a unique sight. The grilled sea bream collar, scallop butter, and grilled rice balls were all delicious. It had been years since I last visited, but it was a fun family outing in Umeda for dinner. We arrived early, and by 5:45, the robatayaki counter was full. Seems like people are starting to move around more after the COVID restrictions were lifted. It was a enjoyable night out with the family after so long. The staff were surprised when I paid with a GoTo ticket. Thank you for the meal. #Robatayaki #Gyokabi #RokumaruGroup #RokumaruGroupGyokabi

On March 23rd, we visited the original 300 yen flat-rate restaurant "Robatayaki Ryokka" located in Osaka Chayamachi, which is part of the famous Rikimaru Group. Tonight, we enjoyed delicious drinks and dishes at this restaurant. The counter seats overlooking the hearth are great. We started with a toast of premium malt beer, which was delicious! And only 300 yen! We ordered the beef skewers, which had a great texture and taste. Next, we had the "Grilled Sea Bream Head," which was huge and had amazing flavor. For the third dish, we had the "Grilled Yellowtail Collar," which was also delicious and had great fat content. We also tried the scallops with butter, which were tasty. The pork-wrapped cherry tomatoes were a delightful combination of sweet and sour flavors. Lastly, we had the grilled rice balls, which were crispy on the outside and soft on the inside. Overall, the dishes at "Robatayaki Ryokka" were delicious and reasonably priced. Thank you for always serving such wonderful food!

When looking for cost performance when drinking in Umeda, this place is the go-to! You wouldn't believe it's only 300 yen per dish with the quality of the food and the atmosphere of the restaurant. The performance of cooking right in front of you is also very entertaining! Especially, the scallops are delicious!!

Today, I took the exam for the Welfare Living Environment Coordinator Level 2. After finishing it successfully, I met up with my junior colleague for a casual celebration. We enjoyed a 2-hour all-you-can-drink deal for 2500 yen (excluding tax). For an additional 250 yen, we could also order food to go with our drinks. The menu allowed us to order 5 items priced at 300 yen each, with 600 yen items counting as 2 items. The dishes included a sashimi platter, scallops grilled with butter, turban shells grilled in a pot, grilled yellowtail belly, fried chicken, fried sand lance, and enoki mushrooms grilled in foil. The food was delicious and paired well with the drinks. The restaurant had a large circular counter where we could see the ingredients being cooked right in front of us, which added to the enjoyable dining experience. I highly recommend this course and would love to visit again. Thank you for the delicious meal!

Despite it being a Friday night, the place was not very crowded. I was drawn in by the 100 yen highball until 6 pm. I had a few highballs and ordered 11 items at 300 yen each, ate until I was full, and the total came to 4070 yen including tax. It was a great deal. The grilled dishes, especially the whole grilled squid, were thick and tender, and very delicious.

On June 3, 2020, I visited my favorite restaurant in Osaka Chayamachi (Umeda), the "Robatayaki Isaribi" by the Rikimaru Group, for the second week in a row! They are famous for their original 300 yen menu! I had a delicious Robatayaki dish and enjoyed their signature "Malt's Draft" beer. The butter-grilled scallops, tomato-wrapped pork, and bacon-wrapped mochi and cheese were all amazing. The grilled chicken fillet with spicy cod roe mayo, grilled whole squid, and grilled fatty mackerel were also delicious. Thank you, Rikimaru Group, for the great food and fun times!

On May 29, 2020, I visited my favorite restaurant, "Robatayaki Ryoka" by Rokumaru Group in Osaka Umeda. It is a famous restaurant known for its original 300 yen menu. It's a delicious and fun place, so this is my second visit this week. Today, there were four of us, and we enjoyed the all-you-can-eat and drink course for 3,500 yen including tax. We started with a toast with draft beer. The first dish we had was the "Butter-grilled scallops," which were hot and delicious. The soy sauce added a nice flavor. Next, we had the classic "Grilled turban shell," which was also delicious with a flavorful soy sauce. A recommended dish at Rokumaru Group is the "Grilled salted saury," which was plump and tasty. So good! We continued to enjoy delicious dishes, including a skewer platter. Lastly, we had ochazuke to finish the meal. Overall, it was a great experience at "Robatayaki Ryoka" by Rokumaru Group in Osaka Umeda. I highly recommend you to visit this place!

On May 27, 2020, I visited my favorite restaurant, "Robatayaki Ryoka" by Rikimaru Group in Umeda, Osaka. They are famous for their original 300 yen menu. When you sit at the counter, you can see fresh ingredients under the ice! It's so exciting when they start to appear. Of course, I started with a toast with "Malt's Draft" in a nice medium-sized glass. The foam was delicious too! First, I had a Caesar salad with plenty of fresh vegetables for only 300 yen. It was so good! Next, I had the usual "Pork-wrapped cherry tomatoes." The sweetness of the pork and the acidity of the tomatoes complement each other perfectly. Delicious! When you think of Rikimaru Group, you think of their 300 yen Kabuto-yaki and Kamayaki. This time, I tried the grilled head of sea bream. It was incredibly delicious! One of their recommended dishes lately is the "Grilled Teriyaki Yellowtail." Despite being only 300 yen, the thickness of the fish was impressive and it was so tasty! In conclusion, my experience at "Robatayaki Ryoka" by Rikimaru Group was fantastic. The fact that everything is 300 yen and yet so delicious is truly surprising. The atmosphere of the restaurant is also great, so I highly recommend it!

I went to a robatayaki restaurant in Osaka with my friends. It was delicious and the counter seating allowed us to see all the ingredients lined up. The chef cooked everything right in front of us. It was a great experience to sit around the table and enjoy the meal together. Even though we ate a lot, the bill was only around 4,000 yen per person!

Today (3/1/2019) I visited my favorite 300 yen per dish original robatayaki restaurant "Ryokumarugurupu Rokka" in Osaka Umeda. As expected from a popular restaurant, it was fully packed! Cheers with a cold glass of Malt's draft beer, only 300 yen and so delicious! First dish was a seafood salad, full of fish and fresh crunchy vegetables, very tasty! Next, a sashimi platter, fresh and delicious as always. Of course, I had to order their signature grilled fish head, a great deal for 300 yen! I also recommend trying the octopus tempura, the octopus is huge and very satisfying to eat! Overall, I enjoyed many delicious dishes unique to robatayaki cuisine. Thank you as always for the great food and service. Thank you! Thank you! Thank you! Ryokumarugurupu feature: http://bairi.blog74.fc2.com/blog-category-92.html Restaurant address: 1-5-12 Shibata, Kita-ku, Osaka City, Osaka Prefecture Phone number: 050-5594-1767 Business hours: 17:00-23:30 (Sat/Sun/holidays eve 16:30-23:15) Closed on: 2/18 (Mon), 2/19 (Tue)

The traditional restaurant "Robata Yaki Ryukai" has been around for a long time, but it had been over 10 years since my last visit. The excitement felt while descending the stairs to the underground location remains the same as before. Upon opening the door and entering, it truly feels like stepping back into a Showa-era robata yaki style setting. The dishes are served on paddles resembling those used for rowing boats, right in front of the robata grill. It almost feels like a theme park. The atmosphere is great. First, I sat by the robata grill and enjoyed a large beer. In the meantime, I ordered the most popular dish, grilled scallops. The beer was delicious! The grilled scallops were hot and juicy, with a sweet flavor. Next, when it comes to robata yaki, you have to try the striped mackerel. The grilled mackerel was moist and tender, seasoned perfectly with salt. One great thing about this place is that most dishes are priced at a flat rate of 300 yen. It's a place where you can relax and enjoy your drinks without worrying. I also ordered some yakitori and foil-baked enoki mushrooms. We finished off with grilled rice balls. In the end, the bill came out to just under 4,000 yen per person. Perhaps I drank a bit too much!