I was totally hooked on the delicious blowfish and crab that can be eaten at the same time at Kanifuku. The blowfish was freshly prepared and my heart was pounding with excitement. I had the usual grilled blowfish, tessa, grilled crab, and a crab hot pot course. The location is a bit remote in Juso, but the cost performance is good and reservations are a must. #Juso #crab #blowfish #grilled blowfish #tessa #grilled crab #crab hot pot #Kanifuku #365daysEatingOutWoman #ApaKaraPlanner #Metel

This was my first visit. I had the Hamo Course, which included classic dishes like boiled hamo, tempura, and hamo hot pot, as well as a hamo grilled dish that was like sukiyaki. Each dish was delicious, with the hamo rich in flavor and fatty. However, the price was a bit on the high side for hamo, so the cost performance was average. Looking at the menu, the crab and blowfish seem to offer better value, so I would like to come back to try them.

My wife made a reservation for my birthday. Fugu and crab? The best day of my life! I'm glad to be born on this earth! Large plate of tessa. Fried chicken. Crab sashimi, crab cream croquette, all amazing. Finished with a tetchiri and zosui. It's the best day of my life. Crab is the image of life's feast, but fugu won this time. I'm 41 years old and this was a feast fit for a king. Thank you for the meal.

⭐️Snow crab full course indulgence 8580 yen course❄️Crab claw with vinegar❄️Rich crab miso❄️Crab and salmon roe scattered sushi❄️Crab hot pot or crab sukiyaki❄️Grilled crab breast❄️Crab leg tempura❄️Zousui (rice porridge)❄️Ice cream I had been looking forward to eating crab so much! The half-cooked crab sukiyaki was irresistible, and I also loved every dish. The broth was perfect for my taste, so I kept drinking it. The zousui portion was bigger than I expected, so a single serving might have been enough. The portions were generous, and I left feeling full and satisfied. Great value for money and delicious, I definitely want to go back. I also want to try the blowfish next time. This is a popular restaurant, so reservations are a must.

I wanted to eat crab during the cold season, but crabs are expensive! Being always short on money, I couldn't possibly go to a high-end crab restaurant. So, I searched for a place with good value for money and heard that there is a crab restaurant in Juso that I love. It looked like a casual izakaya at first glance, making it easy to enter. I made a reservation for the snow crab course for two people. The crab was plump and satisfying. Especially the crab suki was delicious with the succulent meat. In the end, we had porridge and dessert, and our stomachs were full. The speed of serving the dishes was good, with the next dish coming out right after we finished the previous one, so we could enjoy them fresh. I would like to visit again when the cold season comes.

I waited for 2 months and finally went to Kanifuku in Juso, Osaka to have their Kani Fuku Sanmai Full Course (8580 yen). I was surprised at how affordable it was! The course included Kani Tsume Vinegar, Kani Sukiyaki, Kani Ikura Overflow Sushi, Kani Tempura, Grilled Crab on Ceramic Plate, Zosui (rice porridge), and Ice Cream. The dishes were served quite quickly, and each one was delicious, but the Kani Sukiyaki was the highlight. The broth was so tasty that I kept drinking it, and they even offered to add more if needed. Shabu-shabu-ing the lightly cooked crab in the sweet broth was pure bliss. I like it semi-raw the best. For the finishing touch, I chose Zosui over Udon, and it was perfect. We got two servings, but one would have been enough for two people. The cost performance was amazing, and I definitely want to go back to this restaurant! Thank you for the wonderful meal! Restaurant: @kanifuku0229 Access: About a 5-minute walk from Hankyu Juso Station. #Kanifuku #JusoGourmet #JusoDinner #OsakaGourmet #OsakaCrabGourmet #OsakaCrabCuisine #KaniSukiyaki #OsakaGourmet

Osaka, Juso, Kanifuku-san's crab research. Enjoy crab at a rating of 3.4 on Tabelog in Juso. - Queen crab full course 6,380 yen - Photo is for 2 people - Bai clam - Crab vinegar - Overflowing sushi - Crab teppanyaki You can also enjoy it raw. - Crab suki shabu shabu - Zosui (rice porridge) - Dessert There was a paradise in Juso. Thank you for the meal!! Thank you very much!!

Second visit! We ordered the Crab Dance Course (7700 yen) which came with a fresh crab salad or fresh crab suki on a ceramic plate, followed by steamed crab, crab cream croquette, and zosui or Inaniwa udon. We also added some tessa (blowfish sashimi) and rich grilled Shirako with ponzu sauce. The best part is the all-you-can-drink option with the choice of hirazake. The crab served was fresh and delicious. The tessa arrived quickly and got us excited. The alcohol kept flowing as we enjoyed the meal. The crab cream croquette was rich and hot, perfect for starting off the meal. The grilled Shirako was a favorite, so creamy and melted in the mouth. Next was the steamed crab on the ceramic plate, unfortunately, I forgot to take a picture. We enjoyed it with sweet soy sauce, but I personally prefer it with ponzu sauce. The hirazake was so good! The crab suki also had plenty of crab, fresh and delicious. We enjoyed it both as sashimi and cooked in the hot pot. Finally, we chose zosui for the last dish, and the leftover crab was added to make a delicious zosui with crab broth. It was a perfect end to a crab suki year-end party after 3 years. We had a delicious and enjoyable time!

This place is the best! The food is really delicious. I can't believe I can eat crab and blowfish at such a cheap price! It's so cheap that my gourmet sister, who always takes me out to eat, was surprised. It's worth coming here right away by train. I always order a la carte and enjoy it. ☺️

This year, the crab was a bit expensive, but the crab served in the course was generously portioned and made me feel luxurious. The fugu sashimi liver? had no smell at all and was very delicious. The live fugu for the hot pot was fresh and moving, and at this price, it's a great deal! I also learned that even with 6 women, eating crab doesn't lead to silence. Haha.

My wife had been saying she wanted to eat fugu for a while now, so we finally went to a fugu restaurant! Although she really wanted to try fugu sashimi, she had to give it up because she is pregnant. Instead, we had a delicious fugu hotpot (with lots of extra options) and grilled fugu. It was my first time trying grilled fugu, and I was surprised by how well seasoned it was. The fugu was cooked on a grill covered with garlic, and the texture was incredibly bouncy. It was quite an impressive experience. After that, we enjoyed the hotpot with all the extra options, had some rice porridge, and left feeling very satisfied. The restaurant was still not very busy, but I hope it gradually picks up again.

I was not particularly interested in customer service, but I was impressed by the level of service at this restaurant. The floor staff who assisted me were two young women, probably in their early twenties. One appeared to be in her early twenties, while the other was likely in her mid-twenties. It was surprising to receive such pleasant service from them. They must have undergone rigorous training to provide such excellent service. On this day, I had something to celebrate, so I decided to treat myself alone as a reward (yes, I'm an office lady in Marunouchi). I was alone due to the new coronavirus. A bit lonely, haha. Well, it was a rare good thing, and I had worked hard to achieve it, so I decided to indulge myself by visiting this place. There was something I had wanted to try once before - eating crab while drinking fugu fin sake. Oh, what a luxury! This restaurant serves both crab and fugu, so my dream could come true here. The items I ordered were as follows (prices include tax): Appetizer (white crab roe salad): 330 yen Shredded crab meat with crab miso: 1,320 yen Fresh crab meat: 2,178 yen Zousui (rice porridge): 660 yen Fugu fin sake: 660 yen Additional sake (2 cups): 880 yen Total: 6,020 yen (Note: the exact total is 6,028 yen, but rounded down to the nearest yen) First, I received the fugu fin sake and shredded crab meat with crab miso. The shredded crab meat with crab miso is a luxurious dish made by mixing crab meat and crab miso. I had tried it once before in Shimane, the home of crab, and it was exquisite. It's rare for a Kansai restaurant to offer this menu at a reasonable price, which is why I visited "Kanifuku" this time. When taking our order, the floor staff (probably the floor manager) was very friendly even through the mask, asking the necessary questions and politely informing us that there was a 2-hour time limit due to the new coronavirus. Okay, good start! After a short wait, the appetizer (white crab roe salad) and the eagerly awaited fugu fin sake and shredded crab meat with crab miso were served. The fugu fin sake was made by the young female staff member who casually lit a fire. She was very skillful. The gentle blue flame swaying was beautiful. "Let it steam for a bit," she said, tightening the lid of the fugu fin sake. Oh, so steaming is the reason for tightening the lid after lighting the fire for fugu fin sake. I learned something new as an old man. It made me happy that a fugu restaurant would teach me such things for the first time. The fugu fin sake had a nice aroma and tasted delicious. Yes, this is how fugu fin sake should be! Next, I tried the white crab roe salad and shredded crab meat with crab miso. They paired well with the fugu fin sake. However, the shredded crab meat with crab miso was a bit...? It was delicious, but compared to when I had it in Shimane, it was a bit dry. It didn't quite recreate the excitement I felt back then. I also ordered the fresh crab meat. I've had crab hot pot before, but this was my first experience with fresh crab meat. It looked luxurious. First, you boil the vegetables, then add the crab body and legs to simmer. Slowly extract the crab broth. This is done to make the porridge at the end delicious. Meanwhile, I ordered the additional sake to go with the fresh crab meat. I poured hot sake into the empty fugu fin sake cup and lit it again. This time, the staff member who seemed to be the floor manager handled it smoothly. He was also very skillful. The additional sake was delicious. I ended up ordering another cup later. I might have had a bit too much to drink, haha. To eat the fresh crab meat, you start with the vegetables, then add the crab body and legs, and use a crab spoon to extract the meat. After taking out the meat, you put the crab body and legs back in the pot. It may seem a bit messy, but this helps to bring out the crab broth. Since I didn't touch the crab body or legs with my mouth, there were no hygiene issues. Finally, I had the sashimi...

This time, it was rare to have a business trip with two people, so we decided to enjoy hot pot, which we don't usually eat alone. When it comes to the taste of winter in Osaka, "fugu" and "crab" are the best choices. We decided to indulge in both at "Kanifuku" restaurant. The location is just east of Hankyu Juso Station, where you exit from the east side and head north on the main street. We made a reservation, and the restaurant was bustling with reserved customers arriving one after another. We were seated at a table near the entrance. Now, it's time to order. The menu was filled with a variety of "fugu" and "crab" dishes. Since I like fugu, I decided to start with individual dishes of both, and for the main course, we ordered a hot pot. Here's what we ordered: (Crab dishes) - Crab sashimi - Crab claws - Crab leg tempura Three different ways to enjoy each dish, each with its own deliciousness. Since the crab was fresh, the best was definitely the "crab sashimi." (Fugu dishes) - Large plate of fugu sashimi - Special thick-cut fugu sashimi - Skin boiled in broth - Shirako sashimi - Grilled shirako We started with a comparison of the "sashimi." The large plate was thinly sliced, almost transparent, while the thick-cut one was quite thick. Personal preference may vary, but the thin slices definitely stood out. The delicate yet deep umami flavor is truly unique to fugu. Then, we compared the "shirako." We had it as sashimi and grilled. The sashimi, served with grated radish, green onion, and ponzu sauce, was light and rich in flavor. The grilled one had an even richer taste due to the activated umami from the heat. As for drinks, we had a toast with beer and then enjoyed "hirezake" continuously. The savory aroma and subtle sweetness of the grilled fins were irresistible. I don't usually drink hot sake, but this was special. I couldn't help but have multiple refills. The "hot pot" was prepared with a generous portion of fugu, freshly cut and served with plenty of vegetables. The taste was exquisite, with a refined yet natural richness that was truly outstanding. For me, it's the ultimate hot pot dish. For the finale, we had "zosui" and "crab ikura scattered sushi." The most luxurious was, of course, the "crab ikura scattered sushi," but the taste couldn't beat the zosui from the hot pot. Hot pot zosui is always delicious, but this one was on a different level. Despite being a big eater, I felt like I might have overeaten, but it was a thoroughly satisfying night. The service provided by the female staff in the dining area was also top-notch, enhancing our overall experience. I would love to visit again next winter. The bill came to around 23,000 yen for two people. Thank you for the wonderful meal!

We visited this restaurant with our family of four during the New Year holiday. Although it may not be live crab, the sashimi was so fresh and sweet that it melted in our mouths. We had so much crab that we got full, so we ended up leaving some of the crab porridge, which was a shame. The amount of crab was overwhelming, so I think one serving of porridge would be enough for four people. If you go to the Japan Sea side to eat crab, the accommodation and transportation costs can add up, but in Juso, you can easily get there for just over 200 yen one way, which is appealing. If we ever crave crab again, we will definitely visit this restaurant.

This was my second visit. I had the impression that fugu was more expensive, but I feel this is a cost-effective restaurant. This time, two of us ordered a course meal for one person and added additional items we wanted to eat. The fresh sashimi, sushi, and fried chicken were delicious! The fugu that came out in the hot pot was still moving! The rice porridge was light and tasty!!! Next time, I want to go eat crab!

I made a reservation and visited a restaurant that offers crab and pufferfish all year round. The pufferfish were swimming in a tank. In the summer, they also offer an eel course for 6500 yen, but this time I opted for the eel course. We were seated in a private room on the second floor with a sunken kotatsu table. The cushions were a bit high. The meal included appetizers like Bai clam, chilled eel soup, seared and boiled eel, eel tempura, grilled eel, eel hot pot, and dessert. It was a lot of eel to eat in one day, my stomach felt like it was going to burst. We used this restaurant for a work party and it was very convenient. The seared eel with fat was delicious. We also enjoyed Asahi beer. Thank you for the meal.

Today, I went to Kanifuku, a long-established blowfish restaurant in Osaka Juso. There is a coin parking right in front of the restaurant. The blowfish here is delicious and reasonably priced. I ordered both blowfish sashimi and blowfish hot pot. It was just as good as the last time I came. Amazing!! I thoroughly enjoyed the blowfish sashimi before moving on to the blowfish hot pot. Oh man... it was the best. Blowfish is just so delicious. I want to come to this restaurant at least once every 3 months if possible. It's a really great place.

I made a reservation and went to the restaurant on March 16th at 8:00 PM. I actually wanted to have a crab-focused meal, but I made a mistake in my reservation and ended up booking the Fugu main course with some crab dishes. The meal included crab steamed and grilled, as well as various fugu dishes. It was delicious, and the cost performance was great. We also had crab skin hot pot, assorted sashimi, grilled crab, fugu hot pot, porridge, and ice cream. I also ordered crab miso separately, and the fin sake was really tasty. ❤️

【Visit on January 15, 2020】 ■ Zuwai crab full course: 7,800 yen (excluding tax) ◆ Appetizer ◆ Rich crab miso ◆ Crab and salmon roe scattered sushi ◆ Crab hot pot or crab sukiyaki ◆ Teppanyaki crab ◆ Crab leg tempura ◆ Zosui (rice porridge) ◆ Ice cream ※ All-you-can-drink option available for an additional 2,000 yen. 120-minute limit with last order at 90 minutes.

I was taken to this restaurant by my gourmet friend. We went by car so I wasn't sure what kind of place it was, but it didn't seem like a bustling area. As an ordinary person, I don't have much experience with delicacies like blowfish or crab, so it was a real treat. - The crab sashimi was incredibly sweet and melted in my mouth. - The crab hot pot came with beautifully arranged crab that you could also eat as sashimi. We enjoyed eating it raw and then cooking it in the hot pot. - After finishing the crab meat, we had crab extract-infused rice porridge, which was delicious. - We ended the meal with matcha ice cream. Even though we ate so much delicious crab, the bill felt very reasonable. Thank you for the feast.