I was recommended to this restaurant in Osaka for a night out. It's located a little off the Shinsaibashi shopping street. This place offers a new style of yakiniku restaurant where you order using a touch panel and the food is delivered directly to your table. Some of the items we ordered were kimchi (cabbage) for 399 yen, salt-grilled shrimp for 799 yen, Shinshin for 990 yen, thick-cut upper harami for 1099 yen, grilled green onion tongue for 999 yen, rare steak-style yukke for 1299 yen, and Mitsuru's delicious cold noodles for 899 yen. We started with the complimentary sirloin ham, which was simple and delicious with a hint of pepper. The grilled green onion tongue was a standout dish, with plenty of white and green onions on top of the beef tongue. It was cooked on one side and served with lemon sauce, creating a perfect balance of crunchy onions and tender beef tongue. We also enjoyed the Shinshin and thick-cut harami, both cooked to perfection and paired with different sauces for a unique flavor experience. The highlight was the rare steak-style yukke, a mix of raw egg yolk and finely chopped yukke that was incredibly delicious. We wrapped it in Korean seaweed for an extra twist. We finished off with refreshing cold noodles. Overall, it was a fun and interesting restaurant with some unique dishes and membership perks.

I was drawn to the special offer of a free 3000 yen sirloin steak for my birth month, so I decided to use it for Saturday lunch. The basic lunch is 2000 yen and comes with four types of meat - upper kalbi, upper loin, harami, along with rice, soup, salad, and kimchi, with rice refill available. I started with liver and a draft beer toast, then moved on to the four types of meat. Each one was delicious and had a great flavor! Finally, I had the sirloin steak, which exceeded my expectations in terms of volume and quality. I was extremely satisfied! Thank you for the wonderful meal.

I used it for lunch. The A set where you can choose from 4 types of meat allows you to eat 2 pieces each of hormone, harami, loin, and kalbi, making you feel like you got a good deal. The kalbi was slightly tough, but overall the quality of the meat was not bad. There are more and more foreigners in Shinsaibashi, but the lunch prices seem a bit high so it was not fully booked. Thanks to that, I was able to eat calmly. I became a member to enjoy member prices on sour drinks and earn points, as well as receive birthday month benefits.

I wanted to eat delicious yakiniku in Dotonbori, so I headed to "Kuroge Wagyu Marugoto Ittoukai Yakiniku Dotonbori Mitsuru". Despite it being a weekday, I was surprised to see the crowded streets of tourists in Dotonbori after a long time. This restaurant buys a whole black-haired Wagyu cow, which allows you to enjoy rare cuts at a reasonable price. I ordered the following items: Freshly made kimchi, Fresh selected liver, Rich! Double yukke of Wagyu harami, Wagyu whole platter, Assorted seared meat sushi, Tororo and Wagyu drinkable beef bowl. The highlight was the "Wagyu whole platter", which offers 9 cuts of A5 rank black-haired Wagyu in one dish. The presentation on a cow-shaped plate was adorable. The rice dishes included "Assorted seared meat sushi" and "Tororo and Wagyu drinkable beef bowl", which was a golden combination of yukke, egg, tororo, and rice that disappeared in no time. And the Wagyu whole platter is currently half price from August 1st through a campaign for following the restaurant's account and liking the campaign post. In August, they are celebrating their anniversary by giving away a total of 3.26 million yen worth of scratch vouchers to visitors. All the meat I had this time was of high quality and impressive. With private rooms, counter seats, and courses starting from 4,400 yen, this restaurant seems suitable for various occasions. It was a great place to dine.

The restaurant is clean and spacious with a second floor seating area. The second floor has private rooms and is quite beautiful. The sliding lattice doors provide some privacy, although you can still see other tables. The atmosphere is different from the old days when I used to go to the Dotonbori branch, now they use a Denmoku system for ordering. The meat dishes seem to have changed a bit. It's a good place for a large group gathering. The Korean-style TKG was delicious.

We came here with children during the day to eat steak and later realized it was a mistake. The place was Udon Chiri Honke, known for their black-haired wagyu beef. The restaurant was about one-third full around 6:30 pm, mostly with foreign customers. Orders were placed using a touch panel, and the first drink took about 15 minutes to arrive. Complimentary appetizers included delicious ham. The ordered dishes arrived on a conveyor belt on a tatami cart. The wagyu harami double yukke, fried garlic, and kimchi platter was rich and flavorful. There were some unfamiliar cuts of wagyu included in the platter. The sushi platter was not to my taste. I ordered Akakirishima shochu, which took more than 10 minutes to arrive. The children enjoyed Gold Non-Alcoholic Shochu with crunchy lemon, while I had a peach highball. I debated between meat udon and cold noodles, eventually opting for a quarter portion of cold noodles. Registering on the app provided a 50 yen discount on select drinks. The meat was reasonably tasty, but the drink service was extremely slow. By the time we left, the restaurant was almost full, with a high proportion of foreign customers.

For lunch, I wanted to have a hearty yakiniku meal!! I made a reservation for the "Manager's Recommended Course" and went to the restaurant. The second floor has private rooms, so you can enjoy your meal in a calm atmosphere. Even though it's lunchtime... let's toast with white wine✨✨ The "Meat Appetizer" with three types of seared meat sushi was delicious♡ The "Appetizers" included bean sprout namul, kimchi assortment, and cholegi salad. The "Beef Tongue Assortment" had thickly sliced salted tongue, tongue tsurami, and more. The "Recommended Sauce Meat" included select sirloin, special tomomi triangle upper lamb sirloin, upper harami, homemade sausage, and grilled vegetables. You can have seconds of rice. You can also add on upper mino and sangchu. Yakiniku and wine for lunch... so happy(*'▽'*) Grilling the meat and wrapping it in kimchi and sangchu... it's definitely delicious!! I'm full but... let's go eat dessert♪ Thank you for the meal(๑>◡<๑)

I ordered the C course for lunch, which I think was the highest tier. The seafood was delicious, and the salad, soup, and kimchi were all tasty. The smallest portion or the second smallest would be enough for lunch, making it easy for one person to dine alone. The presentation was unique, and the restaurant is spacious and clean with modern restrooms. If I feel like casually dining out for lunch, I would go back. It's so clean that I would also consider using it for evening parties.

We went with about 10 people from the company. We chose this place because they serve sushi on a rail like conveyor belt, which the kids enjoyed. The prices are not cheap but not surprisingly expensive. There are no standout recommendations. The decorated meat was okay. The meat and sauce had a decent taste. We might come back when with kids. The variety of cocktails is good, which is nice for women.

Harami lunch with side dishes. 140g of harami. Oh, it was delicious. Overall rating: 5 Excellent restaurant + extra, 4.5 Excellent restaurant, 4 Very delicious restaurant, 3.5 Tasty restaurant, 3 Normal restaurant, 2.5 Slightly disappointing restaurant, 2 Disappointing restaurant, 1.5 Unmotivated restaurant, 1 Regrettable restaurant.

We visited the restaurant at night with a reservation for a course with all-you-can-drink option. The meal started with seared sushi and included a platter of tongue and wagyu beef, among other dishes. Each cut of meat was tender with just the right amount of marbling, very delicious. The vegetables, such as Chorogi salad, Namul, and assorted kimchi, provided a good balance and complemented the drinks well. We also added some fresh liver and yukhoe. The liver was lightly seared and dipped in sesame oil, and tasted delicious without any unpleasant smell. Although we requested a private room, we were seated at a regular table. Also, despite the all-you-can-drink option, there were times when it took quite a while to get a refill, which was a bit disappointing. Thank you for the meal.

I made a reservation online for the first time and received 1000 points as part of a campaign, so I decided to visit this place. I was expecting charcoal-grilled meat but it was roasted, and it was delicious! The food menu I ordered was brought to me on a tatami mat, which was interesting. The beef tongue and special beef tongue were very fatty, the skirt steak, harami (marinated), middle-cut, and liver were all delicious! I accidentally ordered the wrong type of liver, but I want to try the fresher one next time with sesame oil and salt. The complimentary prosciutto was very thin!

After finishing my morning appointment, I worked on some unprofitable tasks until 11 o'clock, and now I'm feeling hungry. I think I'll use my Tabelog points to eat somewhere nearby. I've decided on a yakiniku lunch. It's close to Shinsaibashi, so I'll go for the Harami set, 100g for 1000 yen. I made a reservation for 11:15, arrived at 11:06, and showed the reservation confirmation on my phone. The staff warmly welcomed me as the restaurant had just opened and there were no other customers yet. I ordered the Harami set and considered getting the 90-minute all-you-can-drink option for 2200 yen including tax. The beef came after a short wait, and it looked delicious. The salad, side dishes, rice, and soup were also served, and I found them all to be tasty. The soup was particularly soothing. The staff mentioned that all the side dishes were refillable, but I decided not to overeat. The amount of beef was just right for me. I ordered a hot coffee, which was half price for lunch, and enjoyed a relaxing time at the restaurant. The total bill came to 192 yen after using 1000 yen worth of points. It was a heartwarming experience.

You can choose a yakiniku set (2 types) for 1,200 yen. It comes with 2 slices of upper harami, and you can also add two other types of meat. Of course, I chose harami and tongue. Rice, soup, salad, and side dishes are all you can eat. It's a good deal if you can enjoy harami and tongue for just over 1,000 yen. The interior of the restaurant was also clean.

I was informed by a Mileage-san that there is a similar restaurant in Shinsaibashi that delivers meat and drinks by train, and I finally went there! For the lunch menu, you can choose the type of meat yourself, with prices varying between 2 types and 3 types. Rice, salad, soup, and side dishes are all you can eat! However, you can't really eat that much (lol). The selectable yakiniku set (2 types) is priced at ¥1200, which includes a predetermined meat (upper harami, tare) plus 2 types of meat chosen from the menu for a total of 6 pieces of original meat. The ordered meat was brought to the table on a cart with a "vroom" sound. The rice, salad, soup, and side dishes are brought to the table by the staff. Hmm, as a yakiniku lunch, it was neither good nor bad... I guess? Thank you for the meal.

I visited here after a long time. Many yakiniku restaurants are closed due to the state of emergency, but this place is still open and offering takeout bento boxes that you can grill on the spot outside. Today, I had the Harami set lunch for 1,000 yen, and surprisingly, I got a free special sirloin steak for my birthday coupon. The meat was beautifully marbled and delicious. The side dishes and rice were not buffet style anymore, but you could still have refills. The rice was especially tasty. I ended up having three highballs too. By registering as a member on the app, you can get cheaper drinks. Ordering is easy with the touch panel. The first floor serves meat on an express lane, while the second floor has private rooms.

I used it for a late lunch on Saturday. It was a great value lunch course. The restaurant was not crowded, but the staff were polite. They even greeted customers passing by outside. It seems like they are working hard. It must be tough during the pandemic, but keep up the good work. I would like to go back for lunch again. Thank you for the meal! ^_^

I had a platter of lean meat and offal! I started with thickly sliced tongue, which had a satisfying chewiness and a hint of sweetness. The lean meat was not too heavy and didn't cause stomach discomfort. I enjoyed my meal until the end! Thank you very much!

A while ago, when I went shopping in Namba, I went to have dinner. After finishing shopping, I moved from Namba to Shinsaibashi. The restaurant I visited for dinner that day was Dotombori Mitsuru Shinsaibashi Store, located about 3-4 minutes from Shinsaibashi Station on the subway. It is a yakiniku restaurant that buys a whole black beef and serves the dishes ordered through a touch panel, which are then delivered to the table by a conveyor belt in the restaurant, similar to a sushi conveyor belt. I was seated at a table on the first floor of the restaurant and found the table set up with various condiments including yakiniku sauce, lemon juice, ponzu, and salt. I ordered drinks from the drink menu, where I noticed that becoming a member allows you to enjoy drinks at a discounted price. I easily registered on my phone to become a member and then ordered a highball and an orange chu-hi for drinks. We started with a complimentary dish of thinly sliced raw ham, which was delicious. Then, we continued to order various meat dishes and vegetables using the tablet device on the table. We ordered a thin-sliced tongue dish, assorted meats called "Mitsuru Mori," and some vegetables like raw cabbage. The meats were all high-quality and delicious, especially the sirloin steak which had a rich flavor. We also ordered a popular dish called "Tetchan" which is a type of hormone meat that was chewy and flavorful. We enjoyed grilling various meats and vegetables, savoring each bite with different condiments. Finally, we ended the meal with a dish called "Niku Sui," which was a light and flavorful dish perfect for finishing the meal. Overall, the experience at Dotombori Mitsuru was enjoyable, with a wide variety of menu options and a convenient ordering system. The food was delicious and the atmosphere was clean and pleasant. I look forward to visiting again to try more of their dishes in the future.

The ordered items arrived on a tatami mat with a bonsai decoration. Considering the price and quality of the meat, the cost performance is average. The rib roast is delicious but the fat can be a bit heavy on the stomach. Personally, I found the "special bargain plate with medium rare cuts" to be both affordable and tasty. Thank you for the meal.

I had a course meal at a Western-style restaurant and decided to visit another place for a second round. I made a reservation through Tabelog for Mitsuru in Higashi-Shinsaibashi. They offer a 5,000 yen course excluding tax for a small group promotion. The grilled salted leek tongue, a specialty of the restaurant, was covered in two types of leeks. The leek flavor almost overpowered the taste of the tongue, but it was still delicious. The recommended 5 kinds of meat platter was decent for its price. I preferred to eat the salt-grilled items with salt instead of the sauce. The only downside was the thin slices of prosciutto served as an appetizer. Overall, I was reasonably satisfied with the meal. The restaurant is a casual yakiniku place, but the interior is clean and the staff is cheerful. It's a good place for young guys to impress without hurting their wallets.