A luxurious chicken lunch enjoyed in a private room with effective air conditioning. We decided to drive to Itoshima in the morning and randomly thought of Chikuzen Hori for lunch. We called ahead and were able to make a reservation! We arrived 30 minutes later. The room was cooled down by the air conditioning - we ordered the chicken lunch. The famous chicken skin was served first. When grilled slowly, it was delicious with a nice texture. The appetizers and palate cleansers were all vegetable-based and very elegant. The curry flavor was present in both the chicken and the appetizers. We enjoyed chicken skin, breast, thigh, and more! Rice was free for seconds. For dessert, we had tomato and eggplant compote, and pumpkin brulee. They were also delicious. Even though our child didn't order anything, they received rice and condensed milk sorbet! Such service made us happy. Since it wasn't a traditional sunken hearth, they provided chairs for elderly customers. It was a wonderful lunch experience. ❤️

During my visit home with my family, we went to a place deep in the mountains in Imajuku. It's a spot that locals would know, but tourists might miss. If you're a tourist, you might need to take a taxi from Imajuku Station. Each room was a private dining space, and they could also accommodate large groups. There was a large hearth with charcoal burning, and a grill on top for us to cook our own food. This time we had a course meal featuring chicken. It started with chicken skin, followed by appetizers, thighs, neck meat, and Chinese-style seasoned chicken wings. Grilled rockfish, and for dessert, ice cream and jelly. The rice was served in a box, and we were able to take home any leftovers. The portions were generous. It was a relaxing dining experience in a private room with a great atmosphere.

This was my first time using this restaurant for lunch. I tried the chicken course and the beef course. The gentle owner greeted us warmly and we enjoyed the cozy atmosphere in the private room with a hearth. The meat was delicious. It's a shame I couldn't drink alcohol because I drove there. I would like to revisit next time using a taxi from Imaijuku Station.

I used this restaurant for dinner. The road to the restaurant is a bit narrow, so please be careful if you go by a large car. All seats are private rooms, so you can talk slowly without worrying about the surroundings. Private rooms are appreciated in the current pandemic situation. You can eat grated radish with sauce, or with condiments and salt, according to your preference! The chicken skin is marinated and stimulates your appetite. You'll want to have more! Depending on the course, it comes with yamame (fish). It is not fishy and the flesh comes off easily. Even those who are not good at fish can find it easy to eat. I heard that they only offer it for takeout, but I'm curious about the Gâteau au Chocolat they sell next to the cash register.

This is a shop located in the mountains of Imazu! All seats are private rooms with a hearth in each room, making it very spacious! There are three courses available: chicken course, beef course, and mixed course. Various dishes are served with generous portions! For the finale, a delightful dish is served that can be enjoyed in the restaurant or taken home. You can enjoy a variety of vegetables, fish, and meat!

I visited this restaurant during their short opening hours with a friend after seeing it on social media and being impressed by the atmosphere. It was raining that day, which was a bit disappointing, but the ambiance and food at the restaurant were very satisfying. Personally, I found the rice to be incredibly delicious, and although takeout was an option, I ended up eating everything there. Since you need a car to get there, I hope to visit again on a sunny day with my friends.

For tonight's dinner... I decided to visit a place in Imajuku for the first time! It's located in a quiet area surrounded by houses and rice fields, making it a bit hard to find without a car. I heard that they have a hearth where you can grill various ingredients, and the food is quite delicious. I parked my car and had made a reservation, so I checked in and was guided to a private room... or rather, a whole building for exclusive use, which felt quite luxurious. I chose the following course this time: - Chicken Course (3,800 yen) - Appetizers (quiche, broccoli with vinegar miso, seaweed salad) - Chicken skin - Chicken meat (wings, thighs, gizzards, etc.) - Yama-me (fish) - Grilled vegetables - Cabbage soup, daikon and grapefruit salad - Taro and lotus root mixed rice, pickles - Mochi - Dessert (strawberry milk sherbet, strawberry and peach jelly) While enjoying the appetizers, let's slowly grill over the hearth! It's not a strong fire, but the charcoal fire cooks the food evenly. Starting with the main chicken meat... the juicy and flavorful chicken meat was tender and delicious! The crispy chicken skin had a nice charred flavor too. Just grilling over charcoal brought out so much flavor... Next, I grilled the Yama-me fish on a skewer next to the charcoal. The white meat was clean-tasting yet had a wonderful aroma! The tender white meat and crispy skin were incredibly tasty! After enjoying the vegetables and soup, we were served mochi and mixed rice towards the end. Despite feeling full, the staff offered to pack the mixed rice for takeout! It seems like I have a separate stomach for different ingredients as I surprisingly still enjoyed the mochi and mixed rice... The mixed rice had a light seasoning that was easy to eat. In the end, even though I felt like I was about to burst, I managed to finish everything... It was a relaxing and delicious experience... Sometimes, this kind of gentle luxury is nice... Thank you for the feast!

Fukuoka City Nishi-ku Imajuku Uenohara - About 10 minutes by taxi from Imajuku Station! It's located about 5 minutes from Imajuku Kaido crossing. In the mountains of Imajuku area, there is a restaurant called "Chikuzenbori," established in 1973, known for its charcoal-grilled dishes with a hearth, with the specialty being "chicken skin." The recent trend of "chicken skin" has brought this once supporting role into the spotlight, as everyone is aware. According to their website, the wife of the owner won the "TV Champion" competition! From the modest information, it seems there is some kind of dedication to detail that piques interest. The exterior, as seen, is in a mountainous area that gives off a vibe of wild boars and deer appearing! Inside, there is a reception area with individual rooms scattered throughout the premises. When you are led into the private room, you will find a lodge-like atmosphere with the warmth of wood, the sound of the wind and birds from the forest, and the murmuring of a stream in the background, creating a lovely ambiance. The impressive hearth table carved from a single tree adds a significant impact. This location and atmosphere are quite similar to the "Jitokko no Sato" in Miyazaki Miyakonojo. We tried the "Grilled Chicken Lunch Course" with additional orders of "wild boar meat" and "yamame trout." First, the appetizer and the famous "chicken skin" were served! The "chicken skin" is coated in white miso and placed on the grill. It can be tricky to handle as it sticks easily to the tongs and burns quickly, making it a challenge for the grill master not to overcook or drop it into the hearth. Once grilled with a nice sear, we took a bite! It was undeniably delicious, but not enough to make us reorder. We had the impression that it would be a rich flavor similar to local chicken, but it turned out to be quite ordinary chicken. Next, we were served the "chicken thigh meat, seseri meat, and chicken breast curry flavor"! When asked about the type of chicken meat used, the owner mentioned that they consult with a local butcher to source the meat. It would add more value if they had a dedication similar to using "Nagoya Cochin" raised in Miyazaki, for example. We enjoyed the perfectly grilled "chicken thigh," "seseri," and "chicken breast curry flavor" - overcooking is a no-no! Grilling too much can make it lose its juiciness, so the grill master needs to be careful not to burn it and flip it multiple times to gauge the cooking. The "wild boar meat" used the thigh meat! Although wild boar meat from Itoshima is becoming more common in the market, the "pork belly" and "loin meat" were incredibly delicious! However, this one was using "thigh meat," so it lacked a bit of fatty richness - it would be great if they could include "pork belly" next time! The "yamame trout" was taken from the tank at the entrance, speared on an iron skewer, and served, still twitching, on the grill! Grilling this "yamame trout" to perfection was also quite challenging - finding the right heat intensity and flipping it multiple times to cook both sides well. It was a delicious delicacy. The dessert was homemade by the wife, a former French chef! They were all delicious and surprising. A restaurant in the rural mountains that you'd want to visit occasionally! Next time, I'd like to try a combination with Wagyu beef, for example. Thank you for the wonderful meal. Enjoy Gourmet Life☆

Visited for lunch with four people. All seats are private rooms. We were led to a detached building called "Aso" in a green shade. The maximum capacity of this room is eight people. The room is wooden. We sat on vinyl cushions on the floor, which may be uncomfortable for those who are not used to sitting on the floor. There is a sunken hearth on a built-in table in the room, with charcoal burning according to the reservation time. The season does not require air conditioning or heating, so the glass windows can be opened to let in a pleasant breeze through the screens. Being in a mountain village, a few insects may appear. There is a ventilation fan and carbon monoxide prevention measures for when the windows need to be closed. The four of us ordered the "Chicken Course" (3,980 yen). Despite being informed that the course may take time due to large groups in other rooms, the dishes were served at a fairly quick pace, almost too fast to keep up with. The course included appetizers, chicken skin with miso dressing, grilled chicken, chicken tails, chicken wings, and grilled vegetables, seasonal mixed rice, homemade pickles, mountain trout, bread with homemade dip, grilled rice cakes, homemade dessert, and more. The chicken skin with miso dressing was literally that, grilled over the charcoal fire. It had a strong flavor and saltiness. The grilled chicken, chicken tails, chicken wings, and vegetables were also grilled over charcoal and served with sauce and condiments. Some of the dishes were pre-seasoned. It was a mix of a rustic barbecue feel and traditional Japanese cuisine. The seasonal mixed rice had plenty of chestnuts and was a light red color. They asked if we wanted the mixed rice at different times for those drinking alcohol and those who were not. They also offered to pack it for takeout if we wanted. The cold mixed rice was still delicious. The mountain trout was caught and skewered from a tank each time. It still twitched occasionally. The size was not comparable to ocean-type salmon but was decent for a landlocked Kyushu mountain trout. The unique aroma and slight bitterness of the landlocked trout were enjoyable. The homemade dip was spread on bread. It looked like roughly mashed grilled eggplant with a refined taste and a hint of spice. It was so good that we wanted more. The winter melon vinegar dish was thinly sliced and had a refreshing transparent light green color with a crisp texture. It seemed simple but must have required a lot of effort. The grilled rice cakes were white and green, grilled and served with soy sauce and sugar. The dessert was chestnut simmered in its astringent skin and ice cream. There were no hidden additional charges, and payment by card was not accepted. The parking lot was unpaved.

The weekday limited bird lunch doesn't show the main meat dish in the photo, but for 1600 yen with all these side dishes, I really think it's a great deal. You can have unlimited rice and there are several types of condiments available. It's a bit hard to get to without a car, and as far as I know, there are no seats inside which is a shame. The location is a bit hard to find even with a navigation system, so you need to be careful not to miss the signs along the way. Everything is spread out, so I imagine the staff must have a tough time, but I hope this restaurant continues to thrive.

Number of visits: 8 times. A popular restaurant located in a place on the Yamate of Imajuku that can only be reached by car, where you can enjoy "meat and seafood dishes" around a hearth. It is my second daughter's favorite restaurant, and she expressed her desire to go again, so we decided to visit after a long time. The owner couple seemed to be in good health, which is a relief, but I was surprised to see how much their daughter and son have grown. The first time I visited was in 2007, so time really flies. The rooms are separate, so you can relax. In the center, there is a hearth. My husband had "non-alcoholic beer," my daughter had "yuzu juice," and I had "plum juice (with carbonated water)." We had the beef course (4300 yen including tax). The meal included: - Assorted appetizers such as vegetables with miso sauce, lotus root tempura, and bean dishes - Chicken skin with miso dressing - Beef (pictured for 3 people) - Wild boar meat (complimentary) - According to my husband, it was delicious without any strong taste - Yamame fish - Still alive - Shrimp - Pickled vegetables - 2 rice cakes per person, which you can take home - According to my husband, the lotus root and taro rice was delicious - Dessert assortment including strawberry and condensed milk ice cream and chiffon cake. Despite visiting for many years, the restaurant has maintained a stable quality without changing, which is amazing. My daughter, who loves this restaurant, seemed satisfied, and we enjoyed our meal.

I was truly soothed by the quiet atmosphere in the private room surrounded by trees. I could feel the warmth in the ingredients, dishes, and tableware. The staff's hospitality and the comfortable distance they kept were impressive. I'm sure I'll want to go back many times with someone. Everything was incredibly delicious. Thank you very much.

On a Sunday night, I went with my family to this restaurant. I made a reservation for 6:30 PM and it was already dark outside. It was a bit hard to find the place, but we eventually found it nestled in the mountains. The atmosphere inside was amazing, with a sunken hearth table and a warm stove. The owners were very friendly and welcoming. I ordered a large Asahi beer, while my wife and daughter had oolong tea. The mixed course we ordered included various appetizers, grilled chicken skin, different types of meat, grilled vegetables, grilled fugu with curry flavor, grilled trout, two types of mochi, chestnut rice, and two types of desserts. The quality of the food was outstanding and the price was very reasonable at 4,800 yen (including tax). The simplicity and warmth of the place, along with the delicious food and drinks, made us all instant fans. I will definitely be coming back here regularly with my family.

I couldn't go far, but I wanted to experience something out of the ordinary nearby, so I finally went to Chikuzenbori, which I had been curious about. I was very satisfied with the weekend lunch course for 2800 yen plus the mountain fish for 650 yen! I was able to relax in a private room, and all the dishes were delicious!

Fukuoka City Nishi-ku, Imajuku Kaminohara, "Chikuzenbori" is a restaurant known for its irori (hearth) cuisine. I visited for lunch on a Saturday as part of a drive. The restaurant offers private rooms (separate buildings) with limited availability, so reservations are required. Upon entering the restaurant, I was guided to the furthest room. The room had wooden flooring with a table featuring an irori in the center. Looking outside from the room, I could see blooming camellias, creating a lovely atmosphere. I opted for the weekend lunch set (tax included 2700 yen), which seemed to be the only option for lunch on Saturdays, Sundays, and holidays. The set included: - Seasonal mountain vegetable appetizer - Chicken skin - Assorted chicken and beef (3 types of chicken: thigh meat, breast meat with garlic flavor, curry flavor) - Taro in miso grilled in foil - Rape blossoms and bonito leaf salad - Taro soup - Rice, miso soup, pickles - Dessert (purple sweet potato brulee, strawberry and apple jelly) All the dishes were beautifully presented and tasted delicious. The chicken skin, marinated with miso sauce, was particularly flavorful and fatty in a good way. The service at this restaurant was exceptional. The male staff (possibly the owner) and several female staff members were all incredibly polite and kind. They apologized for any delays in serving the dishes and encouraged me to relax and enjoy my meal. The serene private room, delicious food, and attentive service truly made for a relaxing experience. I would love to visit this restaurant again in the future. "Chikuzenbori" is a place I highly recommend for anyone looking for a delightful irori dining experience. P.S. Weekday lunch options include a chicken-focused lunch (tax included 1500 yen) and a beef-focused lunch (tax included 2300 yen), which seem like great value for money.

Number of visits: 7 times. This is a restaurant that my second daughter always requests to visit whenever she comes to visit, and we last visited together two years ago. The owners are still the same, which is great. It's a bit inconvenient to get to without a car, but it's surrounded by nature and each table is in a private room, so you can enjoy your meal in a relaxed setting. My husband had a non-alcoholic beer, my daughter had yuzu juice, and I had apricot juice. We visited for lunch, but we always request the dinner course when making a reservation. The dinner course has three options: Chicken course (3800 yen), Beef course (4200 yen), and Mix course (4700 yen). We requested the Beef course (4200 yen) as usual. - Appetizer 1: Zucchini cocotte, pickled radish, pickled fuki (butterbur), and vegetable nanban-zuke. All have a gentle flavor, but the zucchini cocotte stood out. - Appetizer 2: Carrot soup, pickled fuki, and yellow chive salad. The carrot soup was delicious with a sweet carrot flavor. - Chicken skin miso salad (serves 3): A classic dish, fresh and flavorful. - Beef (serves 3): Generous portion, grilled over charcoal with a bit of chewiness. - Fresh mountain trout and shrimp: Both were fresh and flavorful. - Vegetable salad: A variety of vegetables, satisfying the vegetable quota for the day. - Two types of mochi with black sugar soy sauce: Delicious combination. - Rice dish in a bento box for takeout. - Dessert: Wild strawberry sherbet and loquat jelly, both made from fruits grown in the garden, refreshing and tasty. - Wild herb tea: Enjoyed the meal in a serene atmosphere. They offer affordable lunch sets on weekdays: Chicken-centered lunch (1500 yen), Beef-centered lunch (2300 yen). On weekends and holidays, there's a lunch set available for 2700 yen.

A secluded private room restaurant specializing in grilled dishes located in the mountains of the West district. We visited as a family and the landlady was very cheerful, providing detailed explanations. They skillfully served dishes that change with the seasons. The private room in the separate building ensures complete privacy from other customers. It has a cozy atmosphere and is suitable for any group, including families with children or for a discreet date. The total cost is around 5,000 yen with drinks, which is reasonable considering the quality. It's a rare place where you can enjoy delicious river fish. It's a bit inconvenient as you need a car to get there, so a designated driver is necessary. However, if you have a reliable driver, it's definitely worth experiencing the luxury.

This restaurant is located in a rural area surrounded by greenery, but still easily accessible by car from Fukuoka City. I walked there at night, and along the way I could hear the beautiful chorus of frogs singing from all around. The restaurant is reservation-only, and each group of customers is guided to their own private space. The dinner menu consists of three basic courses: chicken, beef, and a mix of both. You can also order additional meats. On this particular night, they also had wild boar and suckling pig meat available. They have a variety of homemade fruit liqueurs, including some infused with nuts, fruits, and even pine needles. I tried the kumquat liqueur (without sugar) and my companion had the apricot liqueur. We ordered the beef course in advance. The seasonal appetizers included bamboo shoots and tsukushi, giving a taste of the season. The miso-marinated chicken skin and beef were then served to be grilled over charcoal. The seasonal vegetables, such as bamboo shoots, carrots, cabbage, and onions, were also delicious when grilled. A highlight of the night was the trout served from the large tank outside the restaurant. It was served on a plate lined with bamboo leaves, creating a beautiful presentation. The rapeseed flower soup was green but not overpowering, and the mochi, one with beans and one with mugwort, were soft and flavorful when grilled. The rice, cooked with bamboo shoots and topped with sansho leaves, was also a treat. For dessert, we had homemade strawberry sorbet and citrus jelly, both delicious. We were also served hojicha tea, which was a nice touch. As we settled the bill, we were given a jar of homemade citrus jam as a gift. This restaurant offers a unique dining experience and location that you can't find in places like Nakasu, Tenjin, or Hakata in Fukuoka.

In April 2015, my second daughter's favorite restaurant was visited after a two-year absence. We always want to visit this place whenever we come. Each table is in a separate building, so it's quiet and you can enjoy your meal at a leisurely pace. We had the "Beef Course (3900 yen)", which we always order. Here is a summary of the dishes we enjoyed: - Assorted appetizers with two types of bamboo shoots dishes. - Miso-marinated chicken skin, a favorite of my husband and daughter. - Beef (enough for 3 people) with a sweet and delicious flavor. - Grilled vegetables including bamboo shoots, asparagus, cabbage, and shiitake mushrooms. - Rainbow trout raised in clear spring water. - Bamboo shoot quiche and yuzu-flavored salad. - Yomogi-mochi dessert. - Bamboo shoot rice for takeout. - Dessert with grapefruit jelly, condensed milk ice cream, and strawberry ice cream. The cozy atmosphere and the warm welcome from the owners always make us feel at home. It's been two years since our last visit, and we look forward to seeing how much the owner's children have grown. In July 2013, my daughter chose to dine at the same restaurant, "Chikuzenbori". We opted for the Beef Course (3800 yen) and enjoyed the familiar dishes: - Curry-flavored cucumber and pickled radish appetizers. - Miso-marinated chicken skin. - Tender and delicious beef. - Fresh rainbow trout. - Grilled shrimp and vegetables. - Vinegared dish with somen noodles and cucumber. - Red rice and mugwort mochi. - Dessert with strawberry sorbet and grapefruit jelly. - Takeout option for rice, this time with delicious bean rice. The warm hospitality of the owners and the peaceful dining experience made our mother-daughter meal a relaxing and enjoyable one. Another favorite restaurant of ours, also with a cozy atmosphere and separate dining rooms. We chose the Beef Course (3800 yen) and enjoyed a variety of dishes: - Assorted appetizers with different flavors. - Grilled vegetables and bamboo shoots. - Vinegared dish with somen noodles and cucumber. - Red rice and mugwort mochi. - Dessert with strawberry sorbet and grapefruit jelly. The separate dining rooms provide a tranquil setting to savor the delicious food and enjoy the sounds of nature. The owners always remember us, which adds to the charm of this place.