The beer came quickly, but the food took a long time to arrive... I even ordered rice, but it only came when I finished my salted tongue dish! I found out later that if I had registered on LINE, I would have gotten a free dessert or drink... It's a shame that I wasn't informed about this... The handwritten paper with cute writing was nice!

We used this restaurant as a family. It was convenient to be able to make a same-day reservation, and they also offered course meals. We made a reservation for 7:30 pm on a Saturday, and we arrived right on time. There were a few groups waiting, but we were seated promptly. We reserved the value course, but since the restaurant was full, the service was a bit slow. However, the quality of the food was still good. We had top tongue salt, special kalbi, loin, harami, and today's hormone dish. The fat content was a bit heavy. It was a family of one man and two women. We were satisfied but could still eat more. Thank you for the meal.

Having lunch drinks with my daughter in Osaka, starting at Nikuya Hachi, which is open 24 hours and serves wagyu yakiniku! We're planning to visit a few more places, so just a quick bite of yakiniku for now! Cheers with a beer! The tongue and harami are so delicious! Since they're open 24 hours, you can go anytime! The meat is really tasty! Osaka is the best! Thank you for the meal.

Uwaaahhh!!! I wrote a long article and the app crashed (´TωT｀) Take 2 (´•ω•̥`) and here I am for the second visit♪ I accidentally posted the first review on the main store instead of the actual location!! SMH!! I love meat so much and I ate as much as I wanted (๑♡∀♡๑). We had Special Harami for 3 people, Thick-cut Tongue for 1 person, Premium Rib for 1 person, Top-quality Mino for 1 person, and 200g of Chateaubriand (the price is per 100g but the order starts from 200g). We also had Meat Eight Yukke and Japanese Beef Yukke (with salt). I ate three times more than my first visit (´^ω^｀) haha. The amount of food we eat changes depending on who we go with haha. I actually wanted to eat more, but we ran out of time due to the 2-hour limit (°Д°). There wasn't any particular menu we were fixated on, but the meat itself was delicious even without any sauces. I'll eat lots of meat again next year and lose weight ♡ haha. I enjoy gourmet food with the concept of "eating to lose weight"٩(`･ω･´)و I would be happy if you could also check out my Instagram account at ID 《 @kanae.0402 》. Thank you m(*_ _)m.

- Special seared loin: 2,780 yen - Premium tongue: 2,480 yen - Kimchi assortment: 780 yen - Stone-grilled spicy cod roe cheese bibimbap: 980 yen - Special harami (skirt steak): 2,480 yen - Meat Hachi Yukke (Korean-style beef tartare): 1,980 yen - Top quality mino (tripe): 1,280 yen This restaurant offers high-quality meat selections. The meat is tender and melts in your mouth without being greasy. The thick harami (skirt steak) is incredibly tender! The loin is lightly seared and wrapped in a generous amount of grated radish, making it refreshing and easy to eat. The spicy cod roe cheese bibimbap is also delicious. A new branch is said to be opening in Temma. The restaurant offers a variety of courses suitable for surprises, dates, business entertainment, and parties. They are also child-friendly, making it a welcoming place for mothers.

I was looking for a yakiniku restaurant that stays open late, and happened to find one online. I made a reservation and ordered a course menu since there were a decent number of people. We were seated in a tatami room on the second floor and ordered the all-you-can-drink option. We started with a kimchi platter and salad, then moved on to the meat - raw intestine, hormone, tongue, and lean meat, all of which were delicious in terms of variety, quantity, and seasoning. The course also included soup and ice cream, which was a great deal. Despite the all-you-can-drink option, the prices were very reasonable. It was great that the restaurant stays open until morning. Thank you for the meal!

I was delighted to find a newly opened yakiniku restaurant that is open 24 hours. The quality of the ingredients was good and the food was delicious. They offer both a la carte and course options, and this time I tried the a la carte menu. The thick-cut salted tongue and the beef intestine were delicious♪♪

Niku Hachi Sōemon store 🌟🌟🌟🌟🌟 I visited this newly opened yakiniku restaurant on December 10th. The front of the store was filled with many flowers to celebrate the opening! It was amazing to see so many flowers. I went with a group of 5 people for a late-night meeting and asked the staff for recommendations. They had so many recommendations that we couldn't decide, so we ended up trying everything. First, we tried the King Kalbi, which looked delicious even before we tasted it. When we ate it with grated daikon radish, we couldn't stop eating. My personal recommendation is the Salt Sauce Top Mino. It was so good that I got addicted to it. Looking at the menu made us want to try everything, so we also had raw intestine and kimchi. We couldn't resist trying the Cheese Mentaiko Ishiyaki Bibimbap and white rice as well. We enjoyed our meal without worrying about the late hour. Thank you for the delicious food! 🍽

The meat is delicious, but the customer service attitude is consistently poor. The restaurant has private rooms, which are very convenient, but they are not soundproof, so you can hear the voices from the neighboring tables. If the timing is bad, it can be very noisy.

Open 24 hours. The meat is very delicious. Scallops are a good deal and tasty. The vegetable set is like a barbecue and good.

I visited for a dual purpose of breakfast and lunch. My first meal of the day was yakiniku... so luxurious (о´∀`о) I had seared liver, top sirloin, harami, raw beef with egg, white rice, egg soup, grapefruit juice. My companion had raw beef and highball. I couldn't have liver at the yakitori restaurant yesterday, so I was happy to have it today. It was quickly seared and so delicious. The harami and sirloin were both very tender! The raw beef with egg was rich and sweet. Having delicious yakiniku in the morning made me happy. I would love to visit again if I'm in the area. Thank you for the meal. m(_ _)m

I went in the morning but there seemed to be few staff members as they didn't come even when I rang the bell. The food I ordered was delivered in a somewhat timely manner.

The harami with plenty of wasabi was the best for wasabi lovers! I don't remember any of the dishes being anything less than delicious.

The speed was fast and the quality of the meat was excellent! I'm happy with the variety of the menu (^ ^) I recommend the Yukhoe and Tang!

It was delicious. I saw the eggs looking photogenic on Instagram, so I decided to try it.

I often visit the 24-hour yakiniku restaurant in Dotonbori, and I recently went to the newly opened Soemoncho branch! Unlike the Dotonbori branch, there are counter seats, and the second floor has private rooms and sunken kotatsu, creating a great atmosphere! The quality of the meat, even for a 24-hour restaurant, was impressive, and I was very satisfied, just like with the main branch! The restaurant was always full of customers! They also accommodate large groups in private rooms, making it perfect for drinking parties! Next time, I will try sitting at the counter seats where you can see the meat being cooked right in front of you! As expected, it was very delicious! When it comes to yakiniku in Minami, Nikuyatsu is the place to go!