Meat and shrimp tempura udon for 920 yen. A famous restaurant in Tachiarai. I went there after a long time. I usually get the meat and burdock tempura, but this time I decided to try the shrimp tempura. The udon and kashiwa rice ball were as delicious as always, but the shrimp tempura was not quite to my liking. It's ranked as the 3rd most popular item, but I think I'll stick to the meat and burdock tempura next time. It was the middle day of a three-day weekend that I had vowed to have the meat and burdock tempura.

I visited to have breakfast and was recommended the Niku Gobo Tempura Udon, but I felt it might be a bit heavy for the morning, so I ordered the Niku Tsukimi Udon and Kashiwa Onigiri instead. The gentle broth with soft, slightly flat udon noodles was perfect for breakfast. The Kashiwa Onigiri I had after a long time was delicious and filling. There is also a deli corner in the store where you can enjoy unlimited pickles and macaroni salad. Some people were piling up their plates with lots of them, making it feel like a great deal.

This was my first visit since the store became new. We ordered a variety of dishes with my family so I don't remember the prices. Although I mixed them up, the cold grated soba was delicious. I also took a bite, but the grated cutlet bowl was extremely tasty. It was also great that the large portion was free, so my family was very satisfied.

Mitsui District, Tatara-sen Town. Azumi Udon, a popular udon restaurant in Tatara-sen. It was my second visit since they moved a few hundred meters from their previous location. This place is a rare gem that opens early in the morning. Despite it being 7 am, the place was bustling with customers coming in and out. The spacious interior and parking lot, along with the soothing jazz music, created a calm atmosphere. I ordered the Gobo Tempura Udon for 520 yen (tax included). The hot and flavorful broth paired with the soft and chewy noodles really hit the spot and helped me recover from last night's heavy drinking. It was delicious as always, and the slight price increase from my last visit was worth it, especially considering they now offer a service of providing free udon to preschool children as part of their "childcare support." Thank you for the meal!

I went during lunchtime. I usually go during lunchtime, but if you don't go by 12 o'clock, you'll have to wait in line. It's better to go early. The taste is delicious. The inari sushi and shiawase onigiri are not freshly made, but they are okay. The side dishes are self-service.

After moving to the current location, this is my third visit. This place is open from 7 am, and it always seems to have customers whether I check during my commute or when I return home. It's a popular spot. I remember it being featured in the "Udon MAP" before relocating. Today, there was a line as usual. The udon here is delicious, and I also appreciate the free macaroni, okara, and sweet and savory kelp side dishes that you can help yourself to. Whenever I come here, I always end up ordering the pork cutlet rice bowl set, but personally, I also think the grated daikon udon is delicious.

Today was seriously hot. In times like this, nothing beats cold soba w. I visited this place that's open all day for a weird meal time. The cold soba was delicious. Not sure if it was intentional, but the tempura was super hard w. Thought my dentures were gonna break w. I'm full now. Thank you for the meal.

Today, we had guests coming in the early afternoon, so we decided to quickly grab some Azumi Udon with our family of three for lunch. It's great that they open at 7 am, but due to the effects of COVID-19, there were not many customers during the usual lunch rush. My son and I ordered the Niku Gobo Tempura Udon for 740 yen each, while my wife ordered the Gobo Tempura Udon for 490 yen, along with an additional Inari for 150 yen. The prices seem to have gone up, although I can't remember the exact prices from before the move. The portion sizes seemed smaller, with the bowls looking smaller and the amount of noodles appearing less. The taste remained the same, but the quantity of tempura and meat seemed noticeably less than before. This made me wonder if they were cutting back on ingredients while keeping the prices the same or even increasing them. It's a place we've been going to for a long time, and it's a bit disappointing to see these changes.

I ate inside the restaurant for the first time since moving. I rarely eat soba noodles. I topped my meat soba with seaweed. Soba noodles need to be cooked at home if you get takeout, so I had to eat in the restaurant. The taste was delicious, of course.

I stopped by on my way back from a job visit to a nearby farm. The name of the restaurant was a well-known chain, but I don't usually go there, so I was happy to be able to stop by for a late lunch. The all-you-can-eat side dishes were a great deal. The udon with meat and burdock was delicious. [Ordered Items] - Azumi's Meat and Burdock Tempura Udon ¥740. Thank you for the meal.

When I visit a certain famous udon chain, I often order kama-age udon, about every other time. Even when I eat Sanuki udon, I start with kama-age udon. I want to fully enjoy the flavor when I know the noodles are firm. This time, when I visited the relocated Azumi udon, I looked at the menu and thought, "Come to think of it, I've never had kama-age udon at this restaurant," and ordered it, slightly taken aback by the high price. I wanted some oil in the dipping sauce, so I ordered it with gobou tempura. For a while now, I haven't been able to understand the price difference between kake udon, kama-age udon, and zaru udon at most udon restaurants. At Azumi, kake is 350 yen, kama-age (listed as kamaage) is 600 yen, and zaru is 490 yen, so there's quite a difference. It doesn't cost 300 yen at a certain chain store, and the prices for kake and zaru are the same, so I can't help but think about it even more. Is the dipping sauce really that expensive to make? While pondering this, the product was served. It seems that it takes about 10 minutes to serve kama-age udon. As soon as I saw the tray, I thought it was some kind of small side dish on the menu, but it turned out to be tempura bits, which was disappointing. Why do gobou tempura and tempura bits overlap? I should have checked, but I have to accept it. In addition to grated ginger and chopped green onions, there is also a raw egg. First, I dipped the noodles without adding condiments and took a sip. Oh, it's quite sour and spicy. I added the condiments except for the egg and took another sip. Oh no, the spiciness just increased as I imagined. However, when I added the tempura bits and egg, it miraculously became dramatically milder. This must be the power of the raw egg. But what about people who dislike or cannot eat raw eggs? It would be more enjoyable if the dipping sauce was a bit milder... Well, the overlapping gobou tempura also added more mellowness, so it turned out alright in the end. The interior of the restaurant has definitely become cleaner and more spacious, with more seating, so they will be able to accommodate more customers. It was always crowded during lunchtime, so that's a good thing. However, the voices of the staff that used to echo in the store are hardly heard now. It feels a bit lonely. Also, the initial question I had about the price difference was not resolved. I thought the same thing when I ate zaru udon before, but at Azumi, I don't seem to get the satisfaction from zaru and kama-age udon. This is just my personal impression. The warm udon is quite delicious, but there must be a compatibility with the noodles. While praying for the continued prosperity of the new store, thank you for the meal.

The udon restaurant in Fukuoka Prefecture's Chikugo district has relocated to a place several hundred meters away from its previous location. The main store is now located along the national highway in Uki, Omuta Town, Fukuoka Prefecture. Known for its delicious udon broth and reasonable prices, the spacious restaurant is always crowded with customers. I happened to pass by and decided to stop by for lunch around 12:30 on a weekday. The interior was full, so I had to wait for a seat at the counter. I ordered the zaru soba for 540 yen and a side of burdock tempura for 140 yen as toppings. Since it was already past 11 am, these were enough for lunch. There was a self-service corner with various side dishes available, but I refrained from taking any as they were not individually wrapped. The thin homemade soba noodles were served on a sieve on a plate. They lacked the aroma of buckwheat, likely containing 50-60% soba. The noodles were cold and had a firm texture, which I didn't mind. I dipped them in slightly spicy dipping sauce with grated wasabi and green onions, and they were satisfying to eat. The only downside was the burdock tempura, which was too crispy and hard due to being deep-fried at high heat. It needed to be soaked in warm soup to be edible, similar to biting into a hard rice cracker or pretzel. I couldn't finish most of it due to its hardness. If it weren't for this mistake in ordering the tempura, I would have given a higher rating. Nevertheless, I appreciate being able to enjoy the soba noodles.

Oita Prefecture, Oita City, Mitsui District, Tatami Town. I had morning udon at the new location of Tatami Main Store, just a few hundred meters away. I visited the store in search of a morning bowl. The store and parking lot are spacious, and the JAZZ music inside is still playing. The atmosphere is nice. And customers keep coming in one after another. The popularity is still strong. I ordered Niku Gobo Tempura Udon for 740 yen, Gobo Tempura Udon for 490 yen, and Zaru Udon for 490 yen. I slurped the soft and chewy noodles in hot and rich broth. I still love Chikugo Udon. It was a comforting bowl to settle my stomach in the morning. Thank you for the meal.

Azumi Udon, located near Chikugo Ogori Interchange along National Route 500, used to be in Yamaguma but has now moved to the side of Trial. On this day, before visiting my wife's parents, we had lunch here. It was a holiday and the restaurant was full, so we had to wait for about 20 minutes after writing our names on the waiting list. When our names were called, we were seated at the counter. The menu had a variety of options, and my wife ordered the Meat and Shrimp Tempura Udon for 870 yen, while I ordered the Meat and Burdock Tempura Soba for 770 yen. The Meat and Shrimp Tempura Udon was a popular dish with toppings of meat and shrimp tempura. The Meat and Burdock Tempura Soba had crispy burdock tempura that was well-fried to perfection. The sweet and savory meat complemented the soup perfectly, enhancing its flavor. The restaurant is located along National Route 500, next to Trial. Azumi Udon Odori Main Store Address: 1440-45 Unoki, Odori-cho, Mitsui-gun, Fukuoka Phone: 0942-77-3846 Business Hours: 7:00-21:00 (Please note: Prices, business hours, and holidays are subject to change, please confirm with the store before visiting.)

I visited Azumi Udon in Odate Town. It seems they have moved from Yamaguma. It's a very popular place. There is always a long wait, so you need to be prepared to wait or come at a different time. I had the Gobo Tempura Udon (480 yen). The bowl seemed a bit smaller, so there was less broth which made the udon taste a bit light. The noodles also seemed slightly different in texture. The Gobo tempura was as good as always, maybe slightly thicker this time. It went well with the broth. The macaroni that I love also seemed to have a lighter taste. Thank you for the meal.

Located along National Route 500, Azumi Udon is a hand-made udon restaurant that I heard was very delicious. I decided to take the highway to try it out. Their specialties are meat and burdock tempura udon, and meat rice. I ordered the meat udon with shrimp tempura, which is my go-to udon choice. The side dishes and pickles were all-you-can-eat, and the macaroni salad was delicious. The place was bustling with customers. This udon restaurant, which has been around for almost 40 years since its establishment in 1983, is definitely worth a visit.

I topped my gobou tempura udon with shrimp tempura. The udon had a fluffy texture typical of Fukuoka udon. The broth was also very delicious.

The ready-made side dishes are delicious and you can also watch them make the udon noodles on the spot, which are quite tasty! You can get full on the side dishes alone.

I moved here and it's my third time. The new location is wider than the old one, more comfortable, and less crowded.

I went after a long time and the restaurant was incredibly beautiful, and the food was delicious!