I found a yakiniku restaurant with amazing volume and great cost performance! Located a 5-minute walk from Nishinakajima-Minamigata Station, this place is incredible! The first floor is a butcher shop where you can buy bento boxes, but if you tell them you want to eat in, you can dine on the second floor. They purchase a whole "Ooita Wagyu" from their own ranch, so you can enjoy various fresh cuts. The popular TAKUMEAT Assorted Luxury for ¥5,498 includes 8 different cuts like Harami, Haneshita, and Tsurami, it's very luxurious! It has a rich, mellow, and melty flavor that you can't go wrong with. The Shin Yakiniku Rice for ¥280 is a must-try. For those who love yukhoe, try the Silk Yukhoe for ¥768. The TAKUMEAT Sashimi Assortment for ¥988 was also delicious, perfect for sharing with friends. The Seared Tororo Sukiyaki Karubi for ¥399 is cooked by the staff, giving it a perfect balance of flavors. If you add their Line account, you can extend the all-you-can-drink option for 30 minutes for ¥319. This place offers such great volume and cost performance, it's definitely worth a visit! Check it out at takumeat.jp, Osaka, Yodogawa-ku, Nishinakajima 4-12-12, open from 11:00 to 23:00 (last order at 22:00), prices starting from ¥3000, closed on Nishinakajima-Minamigata, contact 06-6476-7376.

It was a lively and welcoming place where just walking in made me feel good. The first floor is a butcher shop and the second floor is a yakiniku restaurant, so you can buy on the first floor and eat on the second floor. The colorful meats lined up like in the photo were juicy and delicious when eaten. It was amazing! I will definitely go back!

Curry alone costs 1200 yen, but since it's a yakiniku restaurant, I added thick-cut tongue and domestic harami! The curry was delicious! The thick-cut tongue was incredibly tasty! The harami was also delicious! I still feel like I could eat more, but since it's meat for dinner too, I'll stop here haha. I thoroughly enjoyed the thick-cut tongue, it was really delicious! It's great that you can order it by the piece!

Here are some restaurants where you can buy and eat meat: 1. "Okayama Direct Sales Store" (Osaka, Abiko) - You can grill and eat the meat sold here, specializing in black wagyu beef. 2. "KITCHEN & MARKET" (Osaka) - Another place where you can buy and grill meat. 3. "Minori Butcher Shop" (Osaka, Nagahoribashi) - You can eat meals upstairs while the first floor sells meat. They offer a giant black wagyu beef hamburger lunch for 1000 yen. 4. "TAKUMEATSTORE" (Osaka, Nishinakajima Minamigata) - They serve a visually impressive TAKUMEAT set meal for 999 yen, which includes roast beef bowl and hambur

I have a memory of going to a yakiniku restaurant in this same chain before and it was delicious. I heard that this is the cheapest restaurant in the chain, so I decided to give it a try! When I entered the restaurant, it felt like a retail store at first. I placed my order and went upstairs. I hesitated for a moment, but decided to try the dish that includes both roast beef and hamburger. (I climbed what looked like an outdoor staircase and waited on the second floor.) The staff brought the dish to me. The roast beef was tender and tasted delicious even when dipped in egg yolk! The hamburger had a strong meaty flavor and was tasty, but I was slightly bothered by occasional chewy bits that felt like tough beef fat.

Located a 5-minute walk from Nishinakajima-Minamigata Station on the Osaka Metro Midosuji Line, TAKUMEAT is the best value restaurant in the trendy Takumi Group in Nishinakajima! The first floor is a butcher shop and the second floor is an eat-in area. Note that lunch is limited to weekdays only! The evening yakiniku is also unbelievably good value! A recommended lunch menu is the Hamburger and Roast Beef Collaboration Bowl TAKUMEAT set for 999 yen including tax! Extra rice is free! The value here is seriously impressive and it's the place I've been going back to the most recently! Other options like the Sagari Steak set and Sagari Steak Curry are also cheap and delicious! Everyone should definitely give it a try! Thank you for the meal!

I had been curious about TAKUMEAT for a while and ordered the Chicken Nanban set. The sauce had a distinctive taste, sweet and salty, which paired perfectly with the rice. The chicken was large and satisfying to eat. I also tried a bite of the Otoro Kalbi, which was tender and had a different texture from regular Kalbi, it was amazing. This is a place that makes you want to come back again and again.

I went to the restaurant after seeing it on TikTok, and it was newly renovated and comfortable. The air conditioning was working well, probably because of grilling the meat, so it was quite cold inside. I recommend the sashimi platter, sukiyaki with grated yam, and Shin rice! The sashimi platter was beautiful and delicious. After eating the sukiyaki, try pouring the grated yam over the rice, it's amazing! You might run out of rice because it's so good! The grilled meat was also tasty, but I'm not sure about the cost performance. The staff was very polite, kind, and handsome. Thank you very much!

I thought that for such a ridiculously cheap price, there is no other place where you can eat such delicious meat. The flavor of the meat is amazing, and the marbling and appearance are also great. It seems to be meat from their own ranch in Oita, and it is incredibly delicious. Even if it cost twice as much, I would still be satisfied. There are two types of sauces, not too heavy, but rather light. The dipping sauce has a slight acidity and sweetness, which complements the fatty meat perfectly. The rice for the meat is also coated with the sauce, and it is so delicious that you'll want to have two servings by yourself! Good quality meat is priced per piece, so ordering a variety of meats is great, and the assorted platter is generous in portions and affordable, allowing you to try different types of meat. The service is very friendly, cheerful, and extremely kind. The touch panel is very easy to understand and use, and the all-you-can-drink alcohol selection includes some unique options that you don't see elsewhere, such as different brands of beer, sours, and even sugar-free highballs. The meat and alcohol are both affordable and incredibly delicious, making it a perfect dining experience. Seriously, it was the best restaurant! There wasn't a staff member stationed at the eat-in area as it was early in the day, so I was a bit hesitant about refills for the all-you-can-drink, but other than that, everything was perfect. Please go and try it out, even if you think it might be too good to be true!

Lunch on a day when you want to eat meat! It's great that this meal is only 1000 yen. The portion size is huge. It does get crowded during lunchtime, so the waiting time is a bit long. Couldn't really eat slowly during my 1-hour break, which was disappointing. I'll go on my day off next time! Thank you for the meal. #Minamikata Lunch #Nishinakajima Minamikata #Nishinakajima Minamikata Lunch #Osaka Gourmet #Kansai Gourmet #Nishinakajima Minamikata Gourmet #Meat Lunch #Osaka #Kansai #Bar Hopping #Izakaya Hopping #Eating Out #Pub Crawling #osaka #japan

The lunch meat set at the butcher shop is all very filling and delicious, and considering the content, it's cheap. Last time I visited for lunch, I was a little late and it was full. This time, I rushed in during lunchtime and was able to get a seat! The exterior has a neat and clean design with a modern touch of wood, creating a sense of cleanliness. The first floor is the butcher shop. For lunch or yakiniku, you pay here in advance, then go up the iron spiral staircase to the second floor where there are table seats for yakiniku. I personally like this hidden gem feeling. Today, I ordered the TAKUMEAT lunch set for 1000 yen, available only on weekdays at lunchtime. On top of the rice, there was Wagyu roast beef. And on top of that, a hamburger overflowing with meat juice, with a raw egg yolk on the side. Oh man, the Kalbi lunch set I had before was delicious, but this is just luxurious. The hamburger is also incredibly thick. I've already decided to come back to this highly recommended restaurant. It's best to go as early as possible.

Located a 5-minute walk from Nishinakajima Minamigata Station on the Osaka Metro Midosuji Line, TAKUMEAT is a popular butcher shop in Nishinakajima owned by the skilled Takumi Group. The first floor is the butcher shop and the second floor is an eat-in area. Their weekday lunch special is amazing - the TAKUMEAT set meal includes both roast beef and hamburger for a whopping 999 yen including tax! Plus, you can get extra rice for free! It's a hidden gem for lunch with great value for money. The Sagari Steak Curry is also delicious with tender meat. The lunch menu is diverse so you won't get bored even if you come every day! This lunch spot is sure to be a hit this year. Everyone should definitely check it out!

I reserved 300 limited edition Ehoumaki rolls. The Ooita Wagyu Ehoumaki with truffle aroma costs 1,800 yen each. I couldn't afford it at that price, but this time there was a promotion where you get a free frozen Kimbap. So, effectively, it was 1,800 yen for 2 rolls. The Ehoumaki had a subtle truffle scent from the Wagyu beef part. I love truffles, so it was delicious. The Kimbap came with instructions on how to heat it up, and when warmed, it had a nice sesame oil aroma.

In the Nishinakajima area of Yodogawa-ku, Osaka City, there is a company called "Takumi Co., Ltd." that operates various restaurants such as yakiniku and bistros, as well as retail stores selling fresh meat, side dishes, and bento boxes, and also engages in online sales. Starting from BBQ business in April 2010, the first "Yakiniku Shokunin Honten" restaurant opened in June 2011, followed by various concept stores, with a total of 7 restaurants and 2 retail stores listed on their official website as of October 2022. "Takumi Co., Ltd." produces and distributes "Ooita Wagyu" from its own ranch in Oita Prefecture, allowing them to offer affordable and delicious meat. I have visited some of their affiliated stores before and have always enjoyed their affordable and delicious offerings. This time, I visited a store called "TAKUMEAT STORE," which opened in December 2021. The store has a retail store on the first floor selling fresh meat, side dishes, and bento boxes, while the second floor serves as an eat-in space where you can enjoy yakiniku using the purchased meat on the spot. They also offer special products exclusively on the second floor. It is a semi-self-service store, and they claim to offer the cheapest yakiniku experience within the Takumi Group. I visited on a weekday for lunch (11:00-14:00) to try the "Meat Set Meal" available only for eat-in customers. The menu for the "Meat Set Meal" includes various options such as roast beef bowl, meat curry, yakiniku bowl, steak curry, all priced around 1000 yen, offering a hearty meaty experience. On this Monday, I arrived at the store around 11:20. I placed my order and paid at the retail store on the first floor, then was guided through the door to the second floor, where I found a seat and waited for my order to be served. Water was self-service, and disposable chopsticks and wet tissues were provided in the drawer at the table. I ordered the "TAKUMEAT Set Meal," which consists of a roast beef bowl with a hamburger patty on top. The meal cost 999 yen (tax included) and came with a side of raw egg yolk, kimchi, bean sprouts, and miso soup. I saw a photo on the official Instagram of the store where the egg yolk was neatly placed on top of the hamburger patty, so I imitated it by spreading the chopped green onions and creating a small hollow in the patty for the photo. The hamburger patty was thick and juicy, bursting with meaty juiciness when cut, and the roast beef slices, although thin, were plentiful. They had a tender and chewy texture, with a lightly seasoned flavor and a perfect match with the sweet and savory sauce. The creamy egg yolk, especially when combined with the hamburger patty, was delightful. I wish I had ordered extra rice as I ran out of rice while there was still meat left. Overall, it was a delicious meal!

Today was a telework day. Around lunchtime, I wanted to go out for lunch within a one-hour round trip for some exercise. So, I headed to this restaurant. I arrived at the restaurant around 11:30. The restaurant is located about a 10-minute walk west from Nishinakajima-Minamigata Station, on the north side of the Hankyu Kyoto Line tracks. It looks like a takeout-only meat shop at first glance, but the second floor is an eat-in space where you can enjoy yakiniku at night. I heard they started serving meat set meals for lunch, so I wanted to check it out. There are eight lunch set options: - TAKUMEAT Set Meal (999 yen) ... Roast beef and hamburger donburi - Chicken Nanban Set Meal (800 yen) - Beef Sagari Meat Juicy Steak Curry (1,200 yen) - Otoro Kalbi Yakiniku Juicy Set Meal (1,200 yen) - Umashio Negitan Juicy Set Meal (1,400 yen) - Overflowing Meat Juice Beef Sagari Juicy Set Meal (1,200 yen) - Meat Juice Hamburger Juicy Set Meal (1,000 yen) - Yummy Sukiyaki Kalbi Juicy Set Meal (1,000 yen) I placed my order and paid at the meat shop on the first floor before heading to the second floor. The second floor has table seating with tabletop stoves, with five tables for four people and two tables for two people. Water is self-service at the counter on the second floor, and chopsticks and hand towels are in the table drawers. The food was served in about 10 minutes. I dug in right away. - TAKUMEAT Set Meal (999 yen including tax) ... Rice portion can be large or small. I went with a regular portion. Thinly sliced roast beef piled on top of a meaty hamburger (*≧∀≦*) I tried to put a yolk on the hamburger, but I couldn't do it well (^◇^;) The roast beef is almost fat-free and has no gristle, thinly sliced and tender. Each slice is small, just enough to wrap around a mouthful of rice. But there seem to be about 20 slices. Roast beef wrapped rice is delicious~ (*≧∀≦*) And the hot hamburger, when cut open, revealed a meaty hamburger without any onions or the like inside (*≧∀≦*) It's seasoned, so it goes well with rice as is (*´Д｀*) As expected of a yakiniku restaurant, there's a little bit of bean sprout namul and kimchi. The miso soup is just the soup. The impact of the hamburger and roast beef meat bowl is amazing (*≧∀≦*) Both are delicious, and for 999 yen, this volume is a great deal! I was curious about the other set meals, but all the customers in the restaurant were eating the TAKUMEAT set meal (*≧艸≦) Of course, they were. I'll come back if I crave meat again. Thank you for the meal.

■TAKUMEAT Assorted Meat Plate ¥3,980 ■TAKUMEAT Salad ¥539 ■Steamed Rice ¥290 ■Black Oolong Tea ¥319 x2 The salad was delicious! The assorted meat plate was also tasty, but I usually prefer lean cuts for yakiniku, so the fatty parts got a bit overwhelming (lol). However, both the meat and the sauce were delicious, so I left satisfied with my lunch! *Visited around 1 pm on a weekday, no waiting time, no line. Payment method: PayPay. Thank you for the meal!

Eat-in is also available at the high-quality meat store Nishinakajima Minamigata [TAKUMEAT STORE] @takumeat.jp ▫️TAKU MEAT Assortment ¥4,528 It's nice to be able to try various cuts of meat in small portions. ▫️Large Seared Sushi ¥590 They sear it right in front of you to your liking, and the meat melts in your mouth. ▫️Silk Yukke ¥690 A specialty dish! You can enjoy the full flavor of the meat by mixing it with plenty of sauce and egg yolk. The store is self-service with touch panel ordering! You can also enjoy authentic yakiniku at meat prices here, so it's easy to use and enjoy delicious meat at a reasonable price. Recommended for those who want to eat delicious meat affordably. #OsakaGourmet #OsakaLunch #OsakaDinner #NishinakajimaMinamigataGourmet #NishinakajimaMinamigata #TAKUMEAT #TAKUMEATSTORE #OsakaYakiniku #ConnectWithMeatLovers #MeatLover #KansaiGourmet #KansaiLunch #KansaiDinner #FlukeCertifiedAmbassador #InstaGourmetAward2022 #ConnectWithFoodies #GourmetInstagram #YakinikuLunch #YakinikuGourmet #ConnectWithYakinikuLovers

Upstairs from the butcher shop is a yakiniku restaurant ❤️‍ Nishinakajima Minamigata "TAKUMEAT STORE" @takumeat.jp A very popular Takumi Group that has expanded its stores in Nishinakajima ✨ I remember going to "Dasshutsu Nikushakaba Kodawari Kome Takumi" before and it was incredibly delicious ✨ So, I visited this butcher shop from the Takumi Group~❤️‍ On the first floor, they sell high-quality meat and side dishes, and on the second floor, you can eat that meat in the restaurant ◎ TAKUMEAT platter ¥4,528 A luxurious platter ✨✨ It's great that you can try a little bit of everything, as expected from the Takumi Group. Every dish was delicious and I was able to fully enjoy the meat. And the taste, volume, and price were amazing◎ Silk Yukhoe ¥690 Dip the melting meat in egg yolk and it's a sure winner◎ Large seared sushi ¥590 They sear it right in front of you~! The meat is so tender and the right amount of fat makes it even better❤️‍ If you want to enjoy delicious meat at a reasonable price, this place is a must-visit. They also have a butcher shop, so you can also buy meat for BBQ, so be sure to check it out!! #KansaiGourmet #KansaiLunch #KansaiDinner #KansaiCafe #OsakaGourmet #OsakaLunch #OsakaDinner #NishinakajimaGourmet #NishinakajimaMinamigataGourmet #NishinakajimaMinamigata #OsakaYakiniku #UmedaGourmet #Midosuji #GourmetInstagram #Nishinakajima #MeatLoversUnite #YakinikuLoversUnite #Takumi #Takumeat #TakumeatStore #KansaiYakiniku #instafood #Yakiniku #foodstagram #GourmetGirls #FoodiesUnite #Osaka #InstaGourmetAward2022 PR ===========

Located about a 6-8 minute walk from Nishinakajima-Minamigata Station, this restaurant has a butcher shop on the first floor and an eat-in area on the second floor where you can enjoy yakiniku. Upon entering the first floor, you can inform the staff of your desire to dine on the second floor, and they will guide you to the staircase. The menu offers a variety of options, including hearty yakiniku dishes for those looking for a substantial meal, as well as set meal-like options for those seeking a lighter lunch. I opted for the yakiniku. The second floor operates as a self-service eat-in area, where you will need to prepare your own water, chopsticks, and tongs. I tried the thick-cut tongue, premium harami, tsurami, drinkable loin, and a type of meat similar to grilled shabu-shabu. The thick-cut tongue was flavorful but could have been even better with more fat. The premium harami was the highlight of the meal, with a delicious flavor that left me wanting more. The tsurami was generously seasoned and tasty. The grilled shabu-shabu meat was decent, but could have been improved with a stronger sauce. The drinkable loin reminded me of a certain restaurant in Tokyo, but was slightly different. The unique sauces offered, including a vinegar-based one, added an interesting touch to the meal. Overall, the yakiniku at TAKUMEAT STORE was delicious and well-prepared, standing out from other butcher shop yakiniku places that often lack in cooking quality. Despite slightly longer wait times due to the eat-in setup, the affordable prices and tasty dishes make this restaurant a great choice for yakiniku lovers.

I felt like eating meat, so I heard that Takumi, which is known for its delicious food, was fully booked. I went to a related restaurant called TAKUMEET STORE, where I received excellent service and ordered a luxurious assortment of meats (around 5000 yen). Although there was a bit of a wait from ordering to being served, I was so hungry that it felt like a good seasoning to make the food even more delicious. It took some time for the meat to arrive and even longer for the sauce, which was a bit disappointing, but I was satisfied because I could taste the flavor of the meat. We each had a drink, and the total bill came to 7500 yen, which was very reasonable for the incredibly delicious food. My personal favorite was the harami, which was tender and packed with flavor. I was very satisfied and would definitely recommend it to others when they visit. Thank you very much.

I had a long-awaited appointment in Nishinakajima Minamigata, so I made a reservation and visited the new store of the Takumi Group. It's called "takumeat store". The first floor is a meat shop for sales. At first, I thought there was no eat-in space, but there is a hidden door that leads to the clean second floor through the emergency staircase. It's a self-service style where you order using a touch panel, making it easy. You can enjoy two types of sukiyaki here: 1. Kansai-style: Using Ooita Wagyu sirloin, melt beef fat in an iron pot. Spread the beef on top of sugar and cook it. Once cooked, flip it over and stir-fry it quickly with the sauce. It's delicious when mixed with eggs. 2. Kanto-style: Using Ooita Wagyu misuji, kuri, and brisket, it's based on a "gyunabe" broth. Cook vegetables and tofu in the broth with a mixture of soy sauce, mirin, sake, and sugar, and lightly cook the meat like shabu-shabu. It's rare to find a sukiyaki place that offers a variety of cuts like this. Despite being sukiyaki, it doesn't feel heavy. It has a gentle flavor with a clam broth base. You can eat as much as you want.