I ordered the usual "chicken cutlet set meal" today because last time I experienced the biggest disappointment with the mixed fry set meal. The chicken cutlet itself was delicious as usual, but I wonder if the rice has changed because it was dry and lacked flavor. The miso soup was lukewarm and disappointing. With the impact of COVID-19 and rising prices, this restaurant is becoming more disappointing.

Dishes like Ankake Yakisoba are delicious, but the side menu items like gyoza, kushikatsu, and chicken/octopus Karaage are not worth it in terms of taste and cost. They are not as good as frozen food, have small portions, and are expensive. They used to be tastier in the past... It's also quite inconvenient that you can't order them at the table! I might just order a set meal next time or eat somewhere else.

The mixed fry set meal costs 1050 yen. It includes squid fry, shrimp fry, and minced cutlet. It is quite expensive. The shrimp in the shrimp fry and the squid in the squid fry were mostly covered in batter. Especially the shrimp fry felt empty, with hardly any shrimp to be tasted. I felt disappointed, and it has been a while since I felt this way. I will not order this menu again in the future. This is just my personal diary, so please do not rely on my evaluation or comments.

Chicken cutlet set meal. New Chitose Airport. It's summer vacation, so there are a lot of people. The line at the dining area is long. As expected, I came here to try it out. It seems you can also just come here for a meal. A hidden gem. Saw some people who seem to work at the airport. Feels like a cafeteria? It's self-service, so when your order number is called, you go pick it up. There are two pieces of cutlet. They are thin and light. Eat them with salt and sauce. They are freshly fried and delicious. There are many menu options, so I wasn't sure what to choose, but the chicken cutlet was good. Thank you for the meal.

I attended an event and then went to a hot spring before having lunch. I ordered my usual chicken cutlet set meal. The chicken cutlet was crispy and delicious without being too heavy. However, I was disappointed that the portion sizes for the chicken cutlet, vegetable salad, and miso soup were quite small. Also, they had run out of mustard, soy sauce, and dressing. I understand that they may be trying to cut costs due to rising prices, but considering that the set meal itself has increased in price, I wonder if this is the right approach. If they are going to serve smaller portions and provide less service, wouldn't it be better to keep the previous prices? This is just my personal diary, so please do not rely on my evaluation or comments.

Once I finished what I needed to do, I decided to take a break. I thought it would be nice to relax in a hot spring. Last time, I was able to use it for free as a benefit of staying at a hotel inside the airport, but this time I had to pay for it myself (1800 yen). Let's not consider this cost in my evaluation. After bathing and refreshing myself, I headed to the dining area to relax even more. I ordered a large Sapporo Classic beer and a daikon radish salad for 1550 yen. The drink arrived quickly, followed by the salad. Both are self-service, so be careful not to make any mistakes. The beer was still heavy and had a good taste. The daikon salad, when dressed with Japanese-style dressing, was very refreshing. If my stomach had more room, I would have liked to try something else as well, but I ended up with vegetables again this time. The only downside was that the beer was a bit expensive. Nevertheless, I enjoyed it. I have used this place many times before, so I will likely use it again next time. Thank you for the meal.

A restaurant located inside the hot spring at New Chitose Airport. I used it after taking a bath, but it seems that you can also use it just for meals, as there were airport staff around. They don't have seafood dishes, but they offer a decent variety of alcohol and small dishes at reasonable prices for an airport. It's a surprisingly hidden gem. I enjoyed Genghis Khan as the main dish, along with ice-cold beer and sake to savor the end of my trip in Hokkaido.

The timeline is a bit off, but this is a story about visiting a hotel, going out, and stopping by a hot spring dining place after taking a bath. I've visited here before and the bath was as good as ever. Personally, there's nothing like entering an outdoor bath in below freezing temperatures. After the bath, I enjoyed a big glass of Sapporo Classic beer with a tomato salad as a snack, which cost 1400 yen. I wasn't very hungry as I had airplane food earlier, so I opted for a healthier choice with the salad. Sapporo Classic beer is delicious! You can buy it in Nagoya and even online, but drinking it on-site is the best. A beer after a bath is exceptional! The tomato salad consisted of peeled tomatoes (about one whole tomato) arranged in a circle with shredded cabbage in the center, topped with French dressing. The tomatoes had a hint of olive oil. It was actually quite tasty, with the sweet tomatoes and dressing making it easy to eat. It was a satisfying snack. I wanted to try the Genghis Khan (grilled lamb) as well, but I skipped it this time. I'd like to try it next time I visit. Thank you for the meal.

There is currently no overnight highway bus service from Abashiri to Sapporo. It seems the demand is not there. It would be convenient to arrive while sleeping, but there is a slightly more expensive option to go to New Chitose Airport. Considering the distance from Chitose to Sapporo, it's not just a little more expensive. You could arrive in the morning and maybe try the bath? The morning bath costs 800 yen and is open from 5 am to 8 am. The building has a traditional Japanese atmosphere, and the bath is quite spacious. It is a salty hot spring, similar to Asahikawa. It's a bit firm, not a pork bone broth type. It's nice to soak in the open-air bath while feeling the cool breeze on your head. Soft drinks are complimentary. I'll have a coffee to perk up. The free machine coffee is just a regular tasty cup of coffee. The relaxation room has about 100 seats, and it's quite spacious with individual TVs and reclining chairs with built-in speakers for a comfortable experience. It might be interesting to stay overnight in the facility.

Day trip hot spring bathing has increased by 300 yen. I was surprised. The dining area has also become more expensive. It had been a while since I last visited, so I'm not sure when the prices went up. They have switched to a self-service system. The seating arrangement was also more spacious. I ordered the chicken cutlet set meal and enjoyed it. This is just my personal diary, so please don't rely on it for evaluations or comments.

I am traveling around the country in search of truly delicious food. This time, I visited "New Chitose Airport Onsen" at New Chitose Airport in Hokkaido. 【Area】Hokkaido, New Chitose Airport 【Genre】Public bath 【Awards】None 【Frequency of visit】First visit 【Crowdedness】The bath was quite crowded. 【Food】Regular food court (a place to eat after bathing) 【Space/Facilities】It is a hot spring where the sound of airplanes can be heard. There is a sauna and an open-air bath. 【Customer service】Nothing special 【Overall evaluation】I was able to relax before my flight. It is a recommended spot when you have time.

After finishing a business trip and arriving at New Chitose Airport, I relaxed in the hot springs available at the airport to soothe my tired body from work (and eating and drinking). I leisurely soaked in the hot springs while gazing at the vast sky of Hokkaido. Afterwards, I enjoyed a relaxing time drinking on tatami mats with a Perfect Classic Daijōne set and a three-piece appetizer platter, including octopus tempura. Due to the impact of COVID-19, the staff no longer served the dishes, and instead, I had to purchase food tickets and wait for a buzzer to collect my order. Every time I come to Hokkaido, I am reminded of the earthquake, and I am filled with gratitude.

I live in the city, but my son who is stationed at the base gave me airport meal vouchers, so I decided to use them. I looked around and thought it was expensive, but ended up choosing this place. The daily special was already sold out, so I went with the pork cutlet curry. It came with salad, soup, and free coffee. It was actually more delicious than I expected. I used 1000 yen worth of vouchers and only paid 50 yen. I am full and satisfied!

The entrance fee was 1500 yen, and if you stayed overnight, it was an additional 1500 yen with breakfast included. ●Types of breakfast: 13 types of bread, 3 types of soup, and drinks like those at a family restaurant drink bar. There were no vegetables or proteins. Maybe they disappeared after the coronavirus. ●Breakfast location: There were two large tatami rooms next to the reception, each with a TV. It wasn't crowded, so we could relax and enjoy our meal.

Good morning! This hot spring facility also has accommodations, and I made a reservation for the first time. It was comfortable. They offer a simple but free breakfast. I went to try it. The bread was individually wrapped, which was clean. You can also choose your soup, which is nice. It's self-serve from a machine, but it's sufficient. There are no staff in the dining area, but it creates a casual atmosphere where you can freely enjoy your meal. Thank you for the meal!

On the second day of my business trip in Hokkaido in March 2022, work ended much earlier than expected in the evening. I arrived at the airport about 3 hours earlier than planned. I remembered the New Chitose Airport Onsen. It's been a while since I last visited. Feeling nostalgic, I decided to quickly take a bath. After refreshing myself in the sauna, I thought about having a drink after the bath. It was my first time at the restaurant, so I listened to the explanation. It seemed to be a self-service style. After placing my order at the reception, I was directed to a table or a tatami seat in the back. After a while, my drink was served. ● Large beer: 950 yen. It was a frozen beer served in a chilled glass. The visual was stunning, and it tasted amazing. I had to be careful not to drink it too quickly because it was so delicious. ● Fried young chicken: 550 yen. The bell rang, and I picked up my order at the counter. I didn't have the appetite for a full meal, so I went for the popular fried young chicken. With 6 pieces, it was enough to go with the large beer. The chicken was moist rather than crispy. I would have liked to have more Genghis Khan lamb and another round of beer, but I decided to take it easy this time. Nevertheless, the drink after the bath was delicious.

After checking into the hotel, I took a short rest and then used the bathing voucher I received at the front desk to visit the New Chitose Airport Onsen. First, I enjoyed the bath, and then it was time for a meal, or rather drinks, haha. Since it was my first visit, I wasn't sure what to do, but the staff guided me. First, in front of the dining area, there was a sign that said "Food and Drink Reception," so I placed various orders there. The payment is managed using the barcode on the bath key, so there is no need to pay on the spot. Then, I received a bell for calling. The drinks arrived quickly, so I chose a seat first, received the large Sapporo Classic beer that I ordered at the pickup counter, and went to my seat. It was poured very full, almost spilling over, haha. I ordered onion slices and pork skewer cutlets as snacks. Although they didn't arrive at the same time, each time they were ready, the bell rang, and I picked them up. The total cost was 1650 yen. The onion slices came with a dressing made with shiso leaves. Surprisingly, it was quite filling and satisfying. The pork skewer cutlets came in a set of three, with onions mixed in between the meat. I enjoyed them with the provided sauce and mustard. They were not small in size, and the meat was firm. The crispy texture from being freshly fried was delicious. Finally, I cleared my tray myself and left my seat. The bill was calculated altogether at the front desk. I then stepped outside. It was my first meal after a long time in the onsen, so it tasted even better. The beer was not bad either, and since it was only the first day of my trip, I might visit again later. Thank you for the meal.

Last year's backlog that I couldn't finish processing (´-`) When I take an early morning flight, I often stay at a terminal hotel the night before, and every time I visit this hot spring and restaurant. However, due to the impact of the coronavirus, I haven't been on a plane for a while, so it's been a long time since I last visited! - Edamame - Kushi-katsu (deep-fried skewers) - Beer (large) After coming out of the hot spring, I just had to have a beer ( ﾟ∀ﾟ)ﾉБ□ I always intend to order a medium-sized glass, but somehow end up ordering a large one, it's strange (´∀`) I ordered edamame and kushi-katsu, but I forgot to take a picture of the kushi-katsu...(´･ ･`) haha It was pork skewers. The sauce was served separately, so I could adjust the taste to my liking, which was nice! Honestly, I wasn't expecting much, but since it was freshly fried, it was quite delicious, so the beer went down smoothly~٩(ˊᗜˋ*)و There is a wide variety of appetizer menus to choose from, so you can choose from a variety of options! Of course, there are also plenty of meal options, so you can be satisfied even without drinking. The interior of the restaurant is spacious with tatami mats, so it's very relaxing and comfortable after the hot spring. I wonder when I can come again next time~? I hope we can go out easily again soon (´･･`) Thank you for the meal!

I took a bath at the hot spring inside New Chitose Airport! I felt like having a beer at a restaurant and saw delicious omurice curry! Fluffy omelette with spicy curry! I poured down a cold beer! It felt like a grown-up version of a kids' meal! I forgot I had eaten Genghis Khan earlier and enjoyed it!

You can eat affordably at New Chitose Airport here. Next to the hot spring facility is a dining area with a spacious tatami room. There are also private rooms in the back. It feels like a private room because there are no customers. I remember the earthquake two years ago when I couldn't go home and had to stay in my car. Luckily, I won a plane ticket! I remember those memories while enjoying a cold Classic Lager beer, Hokkaido's delicious tea beans, salted squid, fried chicken, and octopus. The sake is called Otoko Yamakuru. Another day comes to an end. That's life.