It's amazing how efficient this chain restaurant is. I ordered a Gyudon with extra broth and it arrived in just 1 minute. I added plenty of pickled ginger and sprinkled seven spice seasoning on top before eating. After finishing, I realized I forgot to order an egg. Cheap, fast, and delicious. That's the true charm of Gyudon.

This morning, my body feels warm and cozy again! I had a regular-sized beef bowl with lots of shichimi (seven spice blend) and pickled ginger sprinkled on top! I mixed it all up with a spoon! It's delicious and the spicy pepper and ginger really warm up my body! In Fukuoka, some people put a lot of pickled ginger in their pork bone ramen, but I don't do that at all! I only add a lot of pickled ginger to my beef bowl! Thank you for the meal! I will definitely come back!

Tomorrow, an unprecedented typhoon is approaching Kyushu on September 18, 2022. I went to pick up my wife's car and decided to grab a meal with my daughter before that. Unfortunately, the Ichiran Ramen Shime Store was temporarily closed due to the typhoon, so we went to a place where my daughter could get a Crayon Shin-chan toy set. I ordered a beef bowl with a large salad set, while my daughter got a mini chicken and egg bowl set without onions. It seems she's quite picky about her food. I was surprised to see that we could now order using a tablet. I like to add a lot of pickled ginger and shichimi to my beef bowl before eating. I couldn't stop sweating, but it was a delicious meal. It had been a while since I ate inside a restaurant. Thank you for the meal! By the way, I never add pickled ginger to my ramen, but I always add a lot to my beef bowl.

I wanted to have a quick lunch nearby, so I went to Sukiya! I ordered the Kalbi Don (beef bowl) regular size for 550 yen, but it turns out it's just a normal beef bowl with different sauce on the side... I should have ordered the regular size Gyudon (beef bowl) set for 500 yen instead... Lesson learned!

Challenged the new menu "Coarse-ground Sausage Breakfast (Large)" for 430 yen (^ω^) The dish was served quickly as expected from Sukiya. However, I overlooked something... I only looked at the photo of the large sausage and missed the small serving diagram at the bottom left... I personally don't like when the side dishes and salad are served together... It's a common thing but in this dish, the sausage had sauce on it and the salad had dressing, so the flavors mixed (-_-#) Another thing to consider is that cold items can warm up and hot items can cool down! Hmph! The taste was good though d(￣ ￣) Thank you for the meal m(_ _)m

It's been about 8 months since I last visited Sukiya. I actually wanted to try the yaki udon at another place last night, but their business hours had changed to start at 7:00, so I couldn't go in... I gave up on that and decided to try Sukiya instead. There were only 2 customers ahead of me at the counter, so I chose a table where no one was sitting. I ordered the regular pork miso soup salad set. I started with the salad and noticed that they had added more sesame dressing. Of course, I chose the sesame dressing. I customized my miso soup with shichimi spice, and added plenty of shichimi spice and pickled ginger to my gyudon. It was delicious after a long time. Thank you for the meal.

I came after a long time and decided to order something different from the usual beef bowl. I saw Sato Ken and Daisuke from "TV Chidori" eating a "Kimchi Pork Ginger Donburi" in a segment called "Gaman Meshi," so I got curious. I placed my order at 5:30 in the early morning, and it arrived quickly, but the ice in the tea had already melted, so I asked for more ice. I started with the salad in the set, finished it with French dressing, then added shichimi to the miso soup and ate it with the donburi. Hmm, the ginger flavor and kick were less than I expected, so I added pickled ginger and shichimi on top. Well, it improved a bit, but... I should have just stuck with the beef bowl. Finally, I asked for more tea without ice, but they only brought me lukewarm tea. Ugh, they don't pay attention to details. It should have ice in it! Thank you for the meal!!!!!!!

Summer vacation where I can't take them out to play. When my older daughter becomes a middle school student... things are different than before... I feel the growth of my children more than ever this summer. Our first family outing in a while was for a relative's memorial service. On the way back from Fukuoka city, we decided to grab a bite to eat. Usually... Kura Sushi or Sushiro... or maybe a family restaurant? That's what I expected, but then the girls immediately said, "I want to go to Sukiya!" Huh? You've never eaten beef bowl before! I thought, but apparently there is a collaboration campaign with "Attack on Titan"... (laughs) Honestly... in my beef bowl ranking... Yoshinoya is overwhelmingly the best. Then Matsuya, and then Sukiya... (laughs) I searched for a nearby store and found the "Fukuoka Airport store." Going to Sukiya with the family was totally unexpected. The collaboration with the manga really works, huh? (laughs) When we arrived, we found out that if you order a set with "Tonjiru Ontama Set" or "Shijimi Soup Ontama Set," you get a card. A card... a card... just one... disappointing! Even though I've never had a set before... apparently, everyone ordered a set to get 4 cards. What a silly plan! After much deliberation, I ordered the "Unagi Beef (regular)" (890 yen) + "Shijimi Soup Ontama Set" (240 yen). Eel and beef... have been Sukiya's specialty menu for a while now... but I've never tried it. It was my first time. It was late, so I chose "regular." There was no need to wait. Sukiya has a perfect operation and my order was brought to me. The "Unagi Beef" on the bowl. One piece of eel kabayaki covering half of the bowl with beef. Well, for a regular size, this is the amount you get. When I tried it... it matched better than I expected. Eel and beef. The sweet sauce on the rice under the eel also goes well with the beef. Next time I eat it, I want to try the large size. It would cost 1,380 yen, which is quite expensive for Sukiya. My wife had the "Melty 3 Cheese Gyudon" (440 yen). My daughters had the "Gyudon (regular)" (350 yen) and the "Chicken Soboro Don (regular)" (350 yen). My daughter, who dislikes meat, had the minced chicken, which she could eat, so it was just right for her. It was mostly like a rice bowl with egg on top... (laughs) Each came with a set of shijimi soup or tonjiru and a soft-boiled egg. Well, both soups were delicious... our first time at Sukiya turned out to be quite luxurious. But the total bill was less than 3,000 yen for four people. Amazing! In the end, we got 4 out of the 5 different cards. They said when September comes, a new series will be released, so we have to go again... and if you get takeout, you get a can badge, so next time, buy it and eat it... Hmm... oh well... (laughs)

Today, I had breakfast at Sukiya. It was a windy day, and they were tidying up the banners outside. It was called a spring storm on the morning news. I ordered the tuna bowl and clam soup set. I usually prefer clams, but the tuna bowl was good with the firm rice. The rice was mixed with sushi vinegar, and there was some vinegar pooling at the bottom. It wasn't exceptionally delicious, but for a morning meal at Sukiya, it was totally fine. Phew, thanks for the meal!

Today, I went to Sukiya for the first time in a year. Despite it being 11 o'clock, there were families and elderly people waiting, and it took about 5 minutes to get a seat. There were so many options that it took me a while to decide. In the end, I chose the Yama-kake Gyudon (beef bowl with grated yam) and miso soup set. Mixing the egg, grated yam, ginger, and wasabi into the gyudon made it very delicious, and the miso soup was also full of ingredients and very tasty.

Today, I had to start moving early in the morning so I decided to grab some breakfast! I stopped by the Sukiya Fukuoka Airport branch on the way and tried their morning menu for the first time. I ordered the natto breakfast. Surprisingly, it arrived in just 20 seconds after ordering, even faster than their beef bowls! The rice was cooked evenly and just right, although it was of medium quality. The natto itself was nothing special, not too sweet. The meal also came with miso soup, egg, hijiki seaweed, and nori. Personally, I felt like the egg was unnecessary. The total cost was 300 yen, which is quite cheap. Overall, I can't complain about the price. Thank you for the meal!

On this day, I finished work a little early, so on my way home I stopped by a Sukiya restaurant to buy dinner and decided to have a home drinking session while watching baseball. I usually get gyudon (beef bowl), but since Sukiya has a wide variety of takeout menu options, I decided to take a look. I found something called "Charcoal-grilled Salted Yakitori Don" on the menu, so I decided to get that. This dish consists of rice topped with plenty of crispy green onions and charcoal-grilled chicken thigh meat coated in Sukiya's special salt sauce. The peppery kick of the Sukiya special salt sauce really whets the appetite and goes perfectly with beer.

My son bought me a juicy, extra large beef bowl. I sprinkle some seasoning on it and eat it. Oops, I forgot to add the egg. The taste is unique to chain restaurants. I wish they would separate the rice and meat so the rice can soak up the sauce, like takeout curry. Would it still be considered a beef bowl if they separated it?

It's early morning! Since there is no specific genre, I am posting in "Other." Sometimes I have beef bowl in the morning. I passed by Hana-chan Udon, which opens at 6 o'clock, but it was closed on Mondays. So, I had a regular beef bowl here. I like to add ginger and shichimi to my beef bowl. Then I eat it with a spoon. It's a quick meal! I don't put pickled ginger in my ramen, but I put a lot in my beef bowl! Thank you for the meal! I wish they would put ice in the refill tea as well! It's lukewarm! Why do they leave lukewarm tea out?! They should put ice in the container for the tea!

It's early morning! Since there is no specific category, I will post this in "other". I had beef bowl for the first time in a while this morning. The nearby Hana-chan Udon, which opens at 6 o'clock, was closed because it's Monday, so I had a regular beef bowl here. I like to add ginger and shichimi to my beef bowl. Then I eat it with a spoon. It's quick to eat! I don't put pickled ginger in ramen, but I put a lot in my beef bowl! Thank you for the meal (^人^) I wish they would put ice in the refill tea too! It's lukewarm!

It's early morning! Since there is no specific genre, I am posting this under "Other". I had beef bowl for the first time in a while this morning. The udon shop nearby, which is supposed to open at 6 o'clock, was closed, so I had beef bowl at this place instead. I like to add ginger and shichimi to my beef bowl d(^_^o) and eat it with a spoon d(^_^o) It's quick to eat! I don't put pickled ginger in ramen, but I put a lot in my beef bowl! Thank you for the meal (^人^)