In my mind, when it comes to Mizutaki (chicken hot pot), I always associated it with Nagano. However, my perception changed after visiting the A-Un Maizuru store and trying their Mizutaki. While enjoying the meal, I was deeply moved by the passionate stories shared by the owner, Masako-san (pseudonym) of A-Un. This restaurant exclusively uses Hakata Jidori, the only local chicken breed in Fukuoka Prefecture, for their Mizutaki. The soup is made by simmering only chicken bones and feet of Hakata Jidori for about two days, resulting in a rich and creamy broth. Surprisingly, despite its richness, the soup has a refreshing and light finish. It was evident that while carrying on the traditional Mizutaki style, A-Un has also incorporated new elements. One of these new elements is the Hakata Jidori Shabu-Shabu, which has a strong umami flavor, a crispy texture, and a unique way of dipping it into the Mizutaki soup. The ponzu sauce served with it is meticulously prepared, without the sharp acidity, enhancing the dining experience. The quality of the vegetables, sourced from Kyushu, was exceptional due to proper handling, allowing the natural sweetness and flavors to shine through. Another innovative twist at A-Un is the option to enjoy Mizutaki with Negi Shoyu (leek soy sauce) instead of the traditional ponzu sauce. This alternative way of savoring Mizutaki is addictive and adds a new dimension to the dish. For the finishing touch, instead of the typical zosui (rice soup), ordering the fried udon is recommended. The chewy texture of the udon, the velvety Mizutaki soup, and the must-have Negi Shoyu create a unique and unforgettable ending to the meal. Despite being a specialty Mizutaki restaurant, A-Un offers reasonable prices and attentive staff who provide explanations and assistance, making the dining experience even more remarkable. The extensive selection of drinks led me to unintentionally indulge in some alcohol. This restaurant is definitely my top recommendation for Mizutaki. Hats off!

After finishing work in Tenjin in the early afternoon, I went to the city in search of a local lunch. My colleague and I visited a place called "Hakata Mizutaki Aun," recommended by my regular hairdresser. It is a place where you can enjoy mizutaki (chicken hot pot) for lunch at a reasonable price. It's about a 10-minute walk from Tenjin Station, located on the basement floor. We ordered the "Mizutaki Set Meal @2,178 yen." First, we were served pickles, followed by the pot and seasonings. The seasonings included salt, ponzu sauce, garlic chive soy sauce, and yuzu pepper. We were supposed to adjust the flavor to our liking using these. Each person had their own pot, and once it started boiling, it was ready to eat. We started by trying the soup alone. The cloudy chicken broth was surprisingly light in flavor. It felt a bit lacking to eat it as it is, so we were told to try it with ponzu sauce. The ponzu sauce had a refreshing taste but was quite tangy when eaten. We tried mixing various seasonings to find the perfect combination, but it was challenging. The ingredients included bone-in thigh meat, vegetables, tofu, and also chicken tempura and rolled omelette served in between. For the finishing touch, we had the restaurant's specialty fried udon. The udon was deep-fried, and we struggled to figure out the best way to eat it until we finally asked the staff for help. They recommended pouring a small amount of garlic chive soy sauce and chicken broth over the udon, adding yuzu pepper. This method enhanced the flavor and made it delicious. The fried udon had a unique texture when boiled, which was interesting. Despite being in a rush because of our flight, we were able to briefly enjoy the taste of Fukuoka.

I visited this restaurant during my trip to Hakata. The chicken broth was rich in collagen and delicious. The chicken itself was also amazing, and the fried udon noodles at the end were satisfying as they absorbed the broth well. I highly recommend trying the garlic chive soy sauce as well.

Today it was rainy, so I decided to stay close by. I've been wanting to try this sukiyaki restaurant for a while, and they also offer lunch during the day. One item that caught my eye was the "Sesame Tan Tan Fried Udon" for 968 yen (tax included). I had never heard of fried udon before, only kettle-cooked udon. The restaurant is located underground, and when I entered, I was surprised by how spacious it was with both counter and table seating. I decided to try the "Sesame Tan Tan Fried Udon" for 968 yen, which was quite an impressive dish when it arrived. The udon noodles were piled high on a pot and placed on a portable stove. I had to cook the noodles in the boiling soup until they softened, which was quite enjoyable. The texture and flavor of the fried udon were unlike anything I had tried before. The soup was rich and delicious, with some vegetables and minced chicken meat in it. Overall, it was a unique and tasty experience, although I think adding some crunchy vegetables like cabbage and topping it with an egg would make it even better. But it's definitely worth a try for a different and enjoyable meal.

I had lunch at Haka Jidori Mizutaki Aun on Oyafukodori Street, passing through Nagahama Park to the east. I ordered the Chicken Set Meal for 900 yen, which came with Tamagoyaki, Green Bean with Sesame Dressing, Kinpira Gobo, and Pumpkin Stew. However, all the side dishes seemed to be pre-made and were mediocre. The fried chicken had a strange texture and the seasoning was too light for my taste. The atmosphere of the restaurant was very nice, and the staff were friendly, but I hope they improve the quality of their dishes. I look forward to seeing some improvements in their cooking.

Gomasaba wanted to eat but the restaurant was closed due to COVID, so Akira went to a different place. They ordered the set with sukiyaki udon, tempura, and everything else for 1100 yen. The rolled omelette had a refined taste, while the chicken tempura was crispy and delicious. The fried udon was amazing, following the instructions on how to eat it with simmering, salt, homemade ponzu sauce, homemade soy sauce with scallions, and yuzu pepper, finishing with a delicious porridge. They were very satisfied and even received homemade ponzu sauce and soy sauce with scallions as souvenirs when paying.

I watched this place on a local udon TV show in Fukuoka a while ago and found it interesting how they served udon noodles fried in sukiyaki soup. On a cold day, I happened to be near the restaurant so I decided to give it a try. The restaurant is located underground, with counter and table seating available. I was seated at the counter as I was dining alone. The two men next to me were taking photos from various angles, so I assumed they were posting on Instagram or something similar. I ordered the fried udon, which seemed to be a popular choice among customers. I initially planned to get the set menu, but seeing the portion size of the dish next to me, I opted for the single dish of fried sukiyaki udon (935 yen). The seasoning and soup were served first, with salt and yuzu pepper provided. The dish was served in about 5-6 minutes. The sukiyaki udon had a visually appealing presentation. The soup was rich and even had some chicken in it. I flipped the noodles to cook them to my preferred softness. The noodles, being fried, were a bit firm, so simmering them in the soup enhanced the flavor. Despite initially appearing to be a large portion, I found that I could manage to finish it after simmering the noodles. I enjoyed changing the flavor of the soup with the yuzu pepper. The meal was warming and perfect for a cold day.

Maizuru's "Hakata Mizutaki Aun" is a specialty store where you can enjoy Hakata-style Mizutaki made with local ingredients. Everything is prepared by the female owner who is very particular about the quality. The Mizutaki includes meatballs, cabbage, kujo negi (Japanese leek), komatsuna (Japanese mustard spinach), enoki mushrooms, cotton tofu, and harusame noodles. Instead of napa cabbage which releases too much water and dilutes the soup, they use cabbage steamed at 70 degrees. The meatballs are intentionally shaped unevenly to better absorb the soup. The gentle soup was very delicious and the cost performance was good. The atmosphere was also pleasant. I also tried their fried udon noodles for the finishing touch, which was delicious. I would definitely like to visit this Mizutaki restaurant again. Price is around 4,000 yen per person.店名◇博多水炊き あうん時間◇11:40~14:00 17:00~23:00電話◇092-771-0055定休◇不定休個室◇有(2~30人可)場所◇福岡県福岡市中央区舞鶴1-4-1 ハイザックビルB1F.

This is a unique style of udon where you first dip the noodles in the soup to let the flavors blend before eating. The soup is delicious and pairs well with the various condiments available. The meal also comes with rice and pickles. The rice is mixed with chicken and vegetables, making it a great addition to the meal.

Today's lunch was supposed to be in Maizuru, but I ended up arriving at a different place by mistake. I saw a sign that said "Fried Udon" and it piqued my interest. It was also featured on the Udon map, making me even more curious. Was this fate? So, I decided to change course and go to this place instead. The restaurant was located underground, with a cozy atmosphere and a selection of counter seats, table seats, and private rooms. The menu had two options: Fried Udon (770 yen) or Spicy Sesame Tan Tan Fried Udon (880 yen). I chose the regular Fried Udon set which came with bamboo shoot rice (935 yen). The hot pot arrived in 5 minutes, and I cooked the noodles on the stove. The fried noodles had a unique texture and flavor, becoming softer as time passed. The soup was thick and flavorful, without any unpleasant smell. I tried different seasonings like salt, ponzu sauce, garlic chive soy sauce, and yuzu pepper. Personally, I liked the garlic chive soy sauce the best. The dish also included chicken, Chinese cabbage, garlic chives, and leeks. By the end of the meal, I felt satisfied as if I had finished a hot pot. With rice included and priced under 1000 yen, it was a satisfying and slightly luxurious lunch experience. Thank you for the meal!

In my right hand, I have sake, and in my left hand, I have soup. This is the home position. I don't worry about my salt intake as I mix my soup with ponzu or green onion soy sauce. The soup is delicious! The moment when the vegetables are cooked, the soup on top of the shimeji mushrooms is especially tasty. Just scoop it up without mixing it.

Enjoyable business trip to Fukuoka (Nakasu?) with my usual colleague, Mr. M. This time, he suggested a place with a hot pot with a soup as rich as chicken ramen. Mr. M had made a reservation for a course meal with all-you-can-drink option. We toasted with sweet potato shochu to ward off the cold! The chicken breast cooked at low temperature was delicious. We started by adding salt to the soup and taking a sip - oh, it's rich, just like the broth of chicken ramen. The hot pot used local Hakata chicken, but the meat was a bit dry, which was a shame. However, the tasty soup made up for it, especially when eaten with garlic chives in soy sauce and ponzu. For the finale, we chose udon as the carb option. The udon in this soup was quite satisfying. It was also nice to have a cute waitress serving us from the start to the end.

The atmosphere of the restaurant was quiet and very easy to enjoy the meal! The landlady was friendly and easy to talk to. The plum wine was delicious!! Everything from the soup was delicious, but the fried udon noodles at the end were exquisite.

I made a reservation and was able to get in without waiting. The food was delicious. Since it was a dinner meeting, we had something light. Next time, I will eat heartily.

The food here is really delicious. The Hakata jidori chicken is the best. The soup, chicken, and karaage are all excellent. The best mizutaki in Hakata.

I went for lunch. The hot pot fried udon set was delicious. There were different types of sauce which was fun. I thought it was 1000 yen, but the tax was not included.

It's lunchtime! (*^^*) Today's goal is "Hakata Mizutaki Aun" in Maizuru, Fukuoka City. This restaurant was featured on a local TV show specializing in udon. I knew they served udon, but the atmosphere made it seem a bit intimidating, so I never went in. I arrived at 11:52. The restaurant is located on B1F down an outside staircase. I passed by the bento shop next to the stairs and headed inside. The interior had a chic Japanese-modern feel. Since I was dining alone, I was seated at the counter with partition boards between seats. I ordered the "Fried Udon with Chicken Rice (935 yen, incl.)". There was already a small stove on the counter with a pot of fried udon waiting. The ingredients included chicken, Chinese cabbage, leeks, and green onions. I lit the stove, flipped the udon according to the instructions, and mixed it with the soup. The udon started off firm but gradually softened as it absorbed the soup. I tried different condiments like salt, yuzu pepper, ponzu, and leek soy sauce, but the recommended leek soy sauce was my favorite. The rich collagen-packed soup made from chicken and chicken feet would solidify when cooled. I realized later that the soup wasn't heavily seasoned, so it was best to adjust the flavor with condiments. The chicken rice and udon provided a satisfying meal. It was delicious!

The landlady's hospitality was pleasant. The hot pot was luxurious and offered a unique taste.

I went on a trip and it was really good! The soup was very rich in flavor as it was simmered for 2 days with chicken, allowing me to enjoy a Fukuoka specialty.

We heard good things about the food and decided to visit as a family. There were three course options, and we chose the middle course called "Kaze" which cost just over 4000 yen including tax. We also added a salad and extra vegetables for the hot pot. The drink menu was extensive, with a variety of sake and shochu options that would appeal to those who enjoy alcohol. When we arrived at our table, we were served a small dish with three items covered with a lid. A lady then prepared the hot pot for us, explaining each step as she went along. Before the hot pot was ready, we were served fried chicken, chicken skin, and chicken with wasabi, which were all delicious. The hot pot had a cloudy broth with chicken fat on the surface, but it wasn't as oily as it looked. The vegetables and chicken in the hot pot were well-prepared, and we were given two slices of chicken breast to enjoy with different sauces. The meal ended with fried udon in the hot pot, which added a rich flavor. The dessert was a unique light blue ice cream with snow salt, which was surprisingly delicious. While the restaurant had a nice ambiance, we felt that the service was a bit too casual for our liking. Overall, it was an interesting experience trying this type of hot pot for the first time, and we would like to explore more restaurants in the future. The restroom had separate facilities for men and women, but no diaper changing station, so parents with young children should take note. The restaurant is located underground with a steep staircase, so be careful when visiting. Thank you for the meal.

I finally visited the restaurant I had been wanting to go to. Since moving to Fukuoka, I have visited various water pot restaurants, but this one stands out with its unique performances and hospitality that highlights the local Hakata chicken ingredients. Each dish is carefully crafted and delightful. I don't usually praise restaurants, but this one is exceptional. I will definitely make it a regular stop. The perfect way to end the meal is with the fried udon, a dish you can only find here. I highly recommend trying it. You are sure to leave satisfied. The staff is also very friendly and attentive. This restaurant shows great promise for the future.