Yes, it's ramen time! "In Love with Chicken Day" offers a special whipped garlic salt ramen for 1,150 yen, 4 pieces of young chicken Karaage for 470 yen, and extra noodles for 180 yen. This time, I went all the way to Yao. It's been a while since I visited "In Love with Chicken Day." Starting this year, they have switched to using 100% brand wheat noodles called "Haruyutaka" for their ramen, so I decided to try their regular menu items instead of the limited ones I usually get. When I arrived, I was surprised to see a lot of customers despite the rain! They also have a dedicated parking lot a little further away, making it convenient to visit by car. I planned to order the classic chicken white broth ramen, but I couldn't resist trying the "whipped garlic salt" with the "special topping" that had caught my eye before. I also ended up ordering the "young chicken Karaage" that I suddenly felt like eating (laughs). After a short wait, the ramen arrived. The aroma of garlic that filled the air as the bowl was placed in front of me was irresistible! The neatly arranged rare chashu was very appealing. The rich and creamy whipped soup had a soft texture and a strong chicken white broth flavor with a punch of garlic. If you love garlic, you'll definitely get addicted to this! The medium-thin straight noodles made from 100% Haruyutaka wheat were stretchy and had a satisfying chewiness. They paired well with the white broth soup! The tender thinly sliced rare chashu, when dipped in the rich soup before eating, enhanced the flavor and made it even more delicious! The young chicken Karaage was hot, juicy, and absolutely irresistible! This makes you crave a beer (laughs). After finishing the noodles, I wanted to savor the noodles a bit more, so I also ordered the "extra noodles." I was surprised by the large amount of noodles (laughs). If you want to enjoy the flavor of the noodles even more, I recommend getting extra noodles! I was really full! Thank you for the meal. It seems that Chicken Love will be opening a second branch in front of Terada-cho Station in spring! Congratulations! [Store Information] [Store Name] In Love with Chicken Day [Address] 1-3-8 Takami-cho, Yao-shi, Osaka [Business Hours] 11:00-15:00, 17:00-21:00 [Regular Holiday] Irregular holidays [Access] About a 9-minute walk from Kintetsu "Yao" Station * Business days, business hours, and business formats are subject to change. Please check the official Instagram and Twitter accounts of the store for more information.

I went to continue my love affair♪ #RamenCircuit is currently being held. For lunch on Wednesday, July 26th, I went to #Yao #Aoyamacho intersection for "The Day I Fell in Love with Chicken" #Clam and #Scallop broth cold dipping noodles 200g for 900 yen. The bonus is extra #Chashu. The noodles are smooth and the broth is quite salty, dipping the noodles halfway in the broth is my preference. The staff is cute and provides energetic service, which I appreciate. The fact that there is a parking lot behind the restaurant is also convenient. #OsakaGourmet #OsakaLunch

I fell in love with chicken♪ For lunch on Monday 7/10, I went to a chicken white broth ramen specialty store in Yao, Aoyama-cho called "Chicken Love Day." I ordered the foamy salt garlic ramen for 950 yen. The special offer from Ramen Circuit included a seasoned egg, and I asked for extra garlic. The noodles were beautiful, but I'm on a low-carb diet so I resisted getting an extra serving of noodles. I heard they also opened a branch in Terada-cho this spring. I'm curious about their other menu items, so I'll definitely come back for more. #OsakaGourmet #OsakaLunch

Visited the restaurant in Yao with my family of three. I ordered the "Chicken Shoyu Ramen," my wife ordered the "Chicken Salt Ramen," and my daughter ordered the "Foamy Garlic Salt Ramen." The shoyu ramen had a nice fish powder aroma, which was enjoyable. The salt ramen didn't have a strong fish powder flavor, but was still good. The garlic salt flavor had a nice blend of salt and garlic. All the soups were delicious and paired well with the noodles.

We arrived at the restaurant around 13:30 and there was a line. There were 3 groups ahead of us. The restaurant seemed spacious but the turnover was a bit slow. Finally, we got inside and ordered our food: I got the 200g dipping noodles and my husband got the 300g special dipping noodles with a side of fried chicken rice set. We sat at a table and 15 minutes later our dishes arrived. The presentation looked good but the chashu was thin. The noodles were medium thick straight noodles with some sprouts. The thick dipping sauce was rich and delicious! The portion of noodles was surprisingly large and filled us up. The fried chicken was tender and juicy, but the batter was a bit thin which was slightly disappointing. Overall, the food was tasty but the wait was too long and tiring. Thank you for the meal! ✩⃛( ͒ •·̫• ͒) ===========

We visited the Teradamachi branch for the special dipping noodles (300g) and fried chicken rice set, and it was quite delicious. We arrived at 1:30 pm, but there were still 8 people waiting outside. It seems to be a popular place. We waited for about 20 minutes before entering. The food arrived in 15 minutes. It took a bit of time, but the rich and creamy noodles were delicious. Thank you for the meal! (^q^)

I used it for dinner♡ I saw it on Instagram and it looked delicious, so I decided to try it this time! There were two parking spaces available, which was convenient♪ I ordered the salt chicken white broth♡ At first, I felt the flavor of dried fish and it tasted light, but as I ate it, it became rich and thick♪ The taste was also strong! My friend ordered the chicken white broth soy sauce, which was even stronger! Most of all, the chashu was delicious♡

About a 10-minute walk from Kintetsu Yao Station, there is a ramen restaurant. For those of us who live far from Yao Station, there is good news. It seems that a new branch will be opening in Teradacho. It's much more convenient for me to go to Teradacho, so I'm grateful. In Yao, you purchase your meal ticket from a vending machine inside the restaurant. The place is small with a few counter seats and about four table seats, so there might be a wait. This time, I ordered the following: - Special Chicken White Broth Soy Ramen for 1100 yen - Special Dipping Noodles - TKG Set for 300 yen - 2 pieces of fried chicken The ramen is rich and delicious. The soft-boiled egg was not too firm, which I liked. Egg lovers should definitely go for the soft-boiled egg option. And you must try the TKG (Tamago Kake Gohan) - it was shockingly delicious. They only accept cash.

[Shop Introduction] ⚫️ Chicken Love Day ✔️ A shop known for its rich chicken white broth ramen. ✔️ A bowl filled with dedication from the noodles to the soup. ✔️ Popular among a wide range of customers regardless of the day of the week! [Address] 1-3-8 Takami-cho, Yao City, Osaka [Contact] 072-975-6576 [Business Hours⏰] Lunch: 11:00-15:00 Dinner: 17:00-21:00 [Regular Holiday] Irregular holidays [Price Range] ¥1000-¥2000 [Access🚶‍♂️] 10 minutes walk from Kintetsu Yao Station on the Kintetsu Osaka Line [Menu Received] ・Special Chicken White Broth Shoyu Ramen ¥1100 ・Fried Chicken Rice Set ¥350 The special chicken white broth shoyu ramen comes in shoyu or salt flavor, with additional options like tsukemen. They also offer satisfying set menus for those who want to enjoy ramen with rice bowls or fried chicken. This time, I chose the set with chicken white broth shoyu ramen and fried chicken. The special chicken white broth shoyu ramen comes with 4 slices of rare chashu pork, seasoned egg, menma (bamboo shoots), and white negi (green onions) as toppings. They use domestically sourced chicken and niboshi (dried sardines) in the soup, which is simmered slowly to create a thick and creamy texture. The soup has a strong viscosity and richness, with the flavors of chicken and niboshi well condensed. You can also taste the aroma of shoyu. Despite getting heavier as you eat, there are items like yuzu, kaiware (radish sprouts), and niboshi vinegar for flavor variation, allowing you to enjoy it until the last bite. The noodles are straight, medium-thick noodles made from domestically sourced wheat, with a slightly firm and chewy texture. The noodles have a unique ability to absorb the thick soup, making each bite satisfying. The fried chicken in the set was crispy on the outside and juicy on the inside, with a spicy aroma that even came through the mask. Fried chicken at chicken white broth ramen shops is always delicious, so if you have room in your stomach, it's a must-try dish! From April 1st, a second branch will open in Teradacho, congratulations! It's also great to have more options to enjoy chicken white broth in Osaka city. If you love chicken white broth, be sure to check it out. It was delicious~ Thank you for the meal~ ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ This account documents a novice salaryman's lunch adventures, sharing information on new discoveries and new store openings. I will continue to share updates on Instagram, as well as on food review websites like Tabelog, Google, and Twitter. Feel free to follow along! 🚶‍♂️ ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

Today, I went on a ramen tour to Yao. I've been curious about this shop since it opened last year, and I finally made it here after half a year. I saw beautiful photos of their "tsukemen" on Instagram, so I had to try it out. The fact that they have a parking lot is really convenient. I arrived at a time when it wasn't crowded, so I didn't have to wait to get in. I quickly bought a ticket for the "tsukemen 200g" from the machine and received my bowl 15 minutes later. The dipping sauce is a mixture of chicken-based and dried fish-based broth. It's a rich chicken white broth with plenty of collagen extracted from simmering domestic chicken for a long time, combined with dried fish broth. The viscosity is quite high, making it thick and rich with a strong chicken umami and seafood flavor. However, it doesn't become too heavy or overwhelming, thanks to the yuzu peel and radish on top of the noodles. Adding the dried fish vinegar from the table enhances the refreshing taste. The noodles are medium-thick straight noodles made from specially ordered wheat using domestic wheat. They are chewy with a slight firmness and a pleasant wheat aroma. They absorb the rich dipping sauce well and have an excellent texture. The chashu is pork shoulder loin chashu, cooked sous vide with secret marinade. The pork shoulder loin is marinated in a special sauce, sealing in the pork's umami. It was delicious on its own, but dipping it in the sauce added another layer of flavor. In conclusion, I enjoyed every bite, even until I finished the soup. The combination of richness with the yuzu peel and dried fish vinegar kept it interesting throughout. The shop has sofa seats, making it suitable for families to enjoy. It was lively, the staff were friendly, and overall, it was a pleasant experience.

The other day, I took my wife to a ramen restaurant for lunch. Located near the Aoyama-cho intersection, the restaurant was crowded when it first opened, but now it was empty even during lunchtime on a weekday. We bought our tickets from a vending machine inside, and I chose the special chicken shoyu ramen while my wife opted for the special chicken salt ramen. Both were decent, with a rich broth flavored with dried sardines. However, I found the soup a bit heavy and felt that I probably wouldn't come back again.

The rich chicken broth noodles have been renewed! Delicious! I visited after 11:00 on a Tuesday with no customers at first, but soon it started to get crowded. By the time I left, even though it was still before noon, there were quite a few people! I heard that the wheat used in the noodles has become even more delicious, so I decided to revisit! A new store is said to be opening in Terada-cho in the spring. The ramen was very rich, almost more like the soup was sticking to the noodles rather than the other way around. The richness of the chicken broth was delicious! The noodles were already of a high level, but the change to wheat made them even more firm and fragrant! The tsukemen noodles were also excellent, with thick noodles and a rich chicken broth dipping sauce that was delicious! Both dishes were topped with rare, tender slices of chashu, which added a nice touch. The chashu rice bowl had a different style of meat this time, more like flakes, which was tender and paired well with the refreshing sauce. The fried chicken had a thin, crispy coating and a pleasant texture. I was surprised by the improvements made on this revisit, but overall, it was still delicious! Thank you for the meal!

Chicken in Love Day ・ Kintetsu Yao / Ramen (1-3-8 Takami-cho, Yao City, Osaka) ☀️〜¥999 To Chicken in Love Day in Kintetsu Yao. First of all, the name is adorable! The ramen here has an extremely rich soup!! It's a must-try for those who love thick, creamy broth! I ordered the shoyu ramen and tsukemen. The thick and rich soup is filled with the umami of chicken and dried sardines, with yuzu, white onions, and kaiware inside as accents, making it delicious! The tsukemen has an even richer soup that coats the noodles well, providing a satisfying meal!! You can also customize the flavor by adding dried fish vinegar, oyster soy sauce, and black pepper midway through, which is a great point! Personally, I really enjoyed the fried chicken here! It's crispy on the outside, seasoned with soy sauce and black pepper, and when you take a bite, the black pepper flavor spreads in your mouth. It seems like a second branch will open in Teradacho this spring, so be sure to check it out ☺️ Follow Natsu Gourmet for more food posts on Instagram, TikTok, and Tabelog! Your likes, follows, and saves would make me happy #OsakaDinner #OsakaLunch #OsakaGourmet #OsakaDrinks #FukushimaGourmet #FukushimaDrinks #FukushimaLunch #instafood #KansaiGourmet #OsakaGourmetInfo #OsakaGourmetIntroduction #ConnectWithFoodies #KitashinchiGourmet #KitashinchiDinner #ShinsaibashiGourmet #ShinsaibashiLunch #Gourmet #FoodPorn #UmedaGourmet #UmedaLunch #UmedaDinner #NambaLunch #NambaGourmet #HonmachiGourmet #HonmachiLunch #YaoGourmet #Ramen #Tsukemen #OsakaRamen #ChickenInLoveDay

10 minutes walk from Kintetsu Yao Station to Torikoi, a popular chicken white broth restaurant. Around 12 pm on a weekday, I entered the restaurant without having to wait. The Special Chicken White Broth Shio (salt) for ¥1,100 has a rich flavor of chicken and dried sardines, with a nice thick soup. The medium thick straight noodles are firm and go well with the thick soup. The low-temperature cooked rare chashu made from three kinds of pork has a rich and delicious taste. The simmered egg is creamy and smooth. The yuzu peel, green onions, sprouts, and bamboo shoots are great accents. It's a very well-crafted bowl that makes you want to eat it again even after finishing it. I fell in love with the chicken! Thank you for the delicious meal!

I arrived at Kintetsu Yao! I enjoyed a rich chicken white broth ramen. It's a delicious ramen shop where you can really taste the flavor of the chicken! They will also be opening a new store in Terada-cho around spring this year! When they open, make sure to visit Terada-cho as well! Today's restaurant is "Hinikoi Ni Torishita Hi"! It's located along the main street, so it's easy to spot with its prominent name and sign! Inside, there are counter seats and table seats. You buy a meal ticket and hand it to the staff. Today's order was the Special Chicken White Broth Shoyu Ramen for ¥1100 and a Chashu Don for ¥350! When the dishes were brought to the table, it was a luxurious and beautifully presented ramen! It's Instagram-worthy and looks amazing! First, the noodles are made with the rare wheat "Haruyutaka"! The toppings include a generous serving of three-layered rare chashu, a boiled egg made with Shimane brand eggs, menma, white negi, kaiware, and yuzu! It looks delicious! Let's dig in! The soup is a rich and creamy broth packed with the umami of chicken! When you taste the soup, you can feel the rich flavor and depth of the chicken, which is combined with the aroma and umami of shoyu, creating an exquisite soup! They use domestic chicken, and they also carefully selected three types of shoyu, showing their dedication to quality! The carefully crafted umami spreads in your mouth, and it's very delicious! The noodles are medium-thick straight noodles with a wonderful aroma and chewy texture! The moment you put them in your mouth, the aroma of wheat spreads, and they mix well with the soup, creating a chewy texture and flavor with each bite! The noodles were delicious with a great texture and flavor! The chashu is tender and flavorful, adding to the perfect combination with the soup and noodles! The soft texture of the chashu allows the flavor of the three-layered pork to spread in your mouth! The soup and noodles complement each other perfectly! The refreshing taste of yuzu enhances the rich flavor of the chicken, and the sweet and flavorful boiled egg is excellent! The Chashu Don is tender and flavorful, and it goes perfectly with the rice! The flavor of the pork spreads through the rice, making it even more delicious! The negi adds a refreshing taste and serves as an accent! It was a delicious Chashu Don! The rich soup, the proud noodles, and the perfect harmony of flavors made it an excellent ramen! It was a rich and flavorful taste that made you fall in love with chicken, with its addictive deliciousness! It was a very delicious ramen! Please try it once!

This is a brief visit to the popular Hachioji with rich chicken white broth. The special chicken white broth salt soup has a creamy and easy-to-drink impression at first sip, but it is rich and addictive! The special chicken white broth soy sauce soup has a deep flavor with the umami of chicken and bonito, and a blend of three types of soy sauce. The collagen-rich thick chicken white broth is enjoyable and delicious. The thin straight noodles are a perfect match for the rich soup. The rare chashu is made from vacuum low-temperature cooked pork, marinated in a secret sauce, and is incredibly tender and flavorful. The egg is rich and creamy, the chashu rice bowl is delicious with plenty of chashu, and the fried chicken is juicy and crispy. Thank you for the meal.✨ Exciting news! A second store will be opening in the spring of 2023! Located just 30 seconds from Teradacho Station on the Osaka Loop Line. I want many people to visit and enjoy it! Can't wait!!

Visited in January 2023 ◎ At the time of posting, the restaurant had a rating of 3.25 on Tabelog (based on 28 reviews). The signature dish, "Special Chicken White Broth Soy Sauce," priced at 1,100 yen (tax included), was the highlight of my dinner at "Niwokoi Hinichi" in Yao City. The restaurant had limited parking spaces, so I had to wait a bit before parking and entering the establishment. The main seating area consists of tables, with a counter near the entrance, totaling around 25 seats. The ordering system is through a ticket machine, and while the main dish is the "Chicken White Broth," they also offer a light option called "Fragrant Fish and Shellfish Salt," which unfortunately was sold out on the day of my visit. I opted for the "Special Chicken White Broth Soy Sauce" and shared a plate of six pieces of fried chicken with my companions. The dish included rare chashu, menma, kaiware, negi, and yuzu peel. The vacuum low-temperature cooked rare chashu was moist and tender, adding a delicious touch to the dish. The soup had a nice thickness that coated the noodles well, allowing the flavor of domestic chicken to shine through. Despite its richness, the soup was not overpowering, and the subtle hints of bonito and refreshing yuzu peel complemented it nicely. The dark-colored seasoned egg was rich and flavorful, with a perfect gooey texture that I enjoyed. I also tried a bit of the "dipping noodles," which featured thick noodles that were chewy and had a distinct wheat flavor. The dipping sauce was rich, providing a burst of flavor when slurped together with the noodles. I also sampled the "Whipped Garlic Ramen," which had a strong garlic kick that paired well with the chicken white broth salt soup. The fried chicken had a thin crust, resulting in a crispy yet juicy texture. It was a delightful dining experience, and I look forward to the opening of their new branch near Terada-cho Station around May this year. Thank you for the delicious meal.

[Osaka Yao] Personally, this ramen shop was a big hit for me! If you love chicken broth, you can't miss out on the amazing bowl they serve! For more details, please check out the shop ↙ "Torinikoisitahi" (@torinikoisitahi). As you can see in the photos, the soup is thick and the noodles are chewy. The noodles are springy with a great texture, and when combined with the rich soup, it's incredibly delicious! Despite the rich soup, it doesn't sit heavy in your stomach, maybe the secret is in the dried fish? Probably one of the best ramen I've ever had. A second branch is set to open within 30 seconds walking distance from Teradacho Station in the spring! Definitely worth checking out. Today's order: - Special Chicken Paitan (Salt) 1,100 yen - Special Chicken Paitan (Soy Sauce) 1,100 yen. Budget: 1,000 yen.

It has been about six months since my last visit to "Hitorishita Hi," where the rich soup is addictive. This time, I ordered the Special Chicken Paitan Shoyu Ramen with TKG (raw egg on rice) and fried chicken. The noodles have been renewed with the use of high-quality domestic wheat called Haruyutaka, resulting in a more flavorful and delicious taste. The soup is still incredibly rich, with a hint of yuzu adding a wonderful accent. The combination of the medium-thick straight noodles and the rich chicken paitan soup is just amazing. Good news for those who find Yao far away - a second store will open in spring 2023, just a 30-second walk from Terada-cho Station! Be sure to check it out!

Yesterday (9/15), I went on a expedition to Yao Station on the Kintetsu Osaka Line. I had some amazing clear broth ramen at "Ramen Shion" near the station, and then walked about 10 minutes southeast to visit this restaurant that opened about a year ago. When I entered, despite it being lunchtime, there was only one other customer which made me hesitate for a moment. However, I didn't show it and purchased a ticket for the "Chicken White Soy Sauce Ramen (900 yen)" from the ticket machine. After taking a seat at the counter, the bowl arrived without much wait. The medium-thick straight noodles peeked out from the tea-colored soup, topped with two slices of chashu, bamboo shoots, yuzu peel, chopped scallions, and komatsuna. There was also some red powder sprinkled on top, which turned out to be not spicy at all, maybe paprika? I tried scooping the soup, and it had more thickness than it appeared, with a flavorful broth of chicken and seafood with a hint of soy sauce. The noodles were smooth and not bad when mixed with the soup, and the chashu and other toppings were quite tasty. Recently, I had been eating top-quality chicken white soy sauce ramen from places like "Kubota Seimenjo" and "Menya Isou," so unintentionally, I ended up comparing this one to them. It's hard to say it was outstanding in comparison, but it was definitely a very delicious chicken white soy sauce ramen, not of low quality by any means.

After work, I casually walked into the restaurant. I wanted to eat the limited-time cold noodles again before it ended, so I ordered two bowls of delicious chashu rice bowls at Toriko. I asked them to put both into one bowl, and they kindly agreed. I also asked for extra mayonnaise, extra noodles, and a boiled egg. Since I'm not a fan of too much salt, they gladly made the soup less salty for me (I was quite picky). When I tried the food, it was delicious. The chewy noodles with shiso, lemon, and wasabi were a great combination. I enjoyed changing the flavors as well, and the rare chashu in the rice bowl was exceptionally tasty. The combination of shiso and mayonnaise made it the best bowl ever. It was a satisfying dinner.